Author: Alexandra Bruzzese

Eating Gluten-free in Rome

Eating Gluten-free in Rome

This post was originally published on June 3, 2013 and was updated in November, 2017. A...

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10 Things I Learned on the Italian Wine & Food Pairing Class

10 Things I Learned on the Italian Wine & Foo...

The Italian Wine & Food Pairing Class is a 6-course dinner hosted by an Italian Mas...

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Rome’s Catholic Jubilee of Mercy: A Beginner’s Guide

Rome’s Catholic Jubilee of Mercy: A Beginner...

December 8, 2015, saw the beginning of the Jubilee of Mercy, an event of utmost spiritu...

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What to Do on Mondays in Rome

What to Do on Mondays in Rome

For most of us, Monday can bring a case of the beginning-of-the-week blues, of 5 long d...

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The Wheelchair User’s Guide to Rome

The Wheelchair User’s Guide to Rome

Bumpy cobblestone streets, no shortage of hills (7 to be exact) and...

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4 Reasons Spring is the Best Time to Visit Rome

4 Reasons Spring is the Best Time to Visit ...

Spring in Italy isn’t too hot, it isn’t too cold, nor is it too tou...

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Cooking with Nonna: An Interview with Antonella

Cooking with Nonna: An Interview with Antonella

Not long ago, we interviewed our very own Italian grandmother and cooking legend, Bruna...