Eating Gluten-free in Rome
This post was originally published on June 3, 2013 and was updated in November, 2017. At first glance, Italy may seem like the worst vacation spot for those ...
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Author: Alexandra Bruzzese
Interview with a Pastry Chef: Costanza Fortuna, Founder of Dess’Art
If you’ve done our Taste of Testaccio Tour, you’re bound to remember the delectable cannoli at Dess’Art, a fantastic little bakery (see more photos here) tha...
Unique Dining Experiences in Rome
While Rome certainly isn’t short on traditional hole-in-the-wall trattorie and osterie, it also offers a host of unique dining experiences that are sure to i...
How to Eat Vegan in Italy and Rome
In a city hailed for its guanciale (cured pork cheek), pecorino (sheep’s milk cheese) and a hearty enthusiasm for il quinto quarto (offal), it may seem daunt...
Pisano's Fruit and Vegetable Stand in the Testaccio Market
Although I love each and every one of the vendors on our Testaccio tour equally, I take a particular pride in bringing tourists to the Pisano family’s frutti...
6 Tips for Exploring Rome in Summer... and Staying Cool
Rome reaches its highest temperatures in July and August, but with a little planning, generous amounts of sunscreen and a bit of creativity, it’s easy to exp...
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