Author: Alexandra Bruzzese

Exclusive Content

Subscribe to receive the very best Eating Europe advice in your inbox!


    Author: Alexandra Bruzzese

    Interview with a Pastry Chef: Costanza Fortuna, Founder of Dess’Art

    If you’ve done our Taste of Testaccio Tour, you’re bound to remember the delectable cannoli at Dess’Art, a fantastic little bakery (see more photos here) tha...

    Unique Dining Experiences in Rome

    While Rome certainly isn’t short on traditional hole-in-the-wall trattorie and osterie, it also offers a host of unique dining experiences that are sure to i...

    How to Eat Vegan in Italy and Rome

    In a city hailed for its guanciale (cured pork cheek), pecorino (sheep’s milk cheese) and a hearty enthusiasm for il quinto quarto (offal), it may seem daunt...

    Pisano's Fruit and Vegetable Stand in the Testaccio Market

    Although I love each and every one of the vendors on our Testaccio tour equally, I take a particular pride in bringing tourists to the Pisano family’s frutti...

    6 Tips for Exploring Rome in Summer... and Staying Cool

    Rome reaches its highest temperatures in July and August, but with a little planning, generous amounts of sunscreen and a bit of creativity, it’s easy to exp...

    Eating Europe Tours

    Book a Private Tour

    Book a Private Tour

    Already traveling in a large group or want something different? All our tours can be taken privately or we can create a tour just for you!

    • Private tour
    New Alfama Experience!
    Essential Alfama – Food, History & People
    • Thu - Mon
    • 2.5 hrs Hours
    • Private tour
    Twilight Trastevere Rome Food Tour

    Twilight Trastevere Rome Food Tour

    Enjoy the hottest spots and best kept secrets of Trastevere like a true VIP

    • Mon. & Sat.
    • 4 Hours
    • Small Group

    Get the best advice and offers on Eating Europe tours

    Subscribe to our newsletter for exclusive offers, discounts and the best in food and travel advice across Europe