Learn Cacio e Pepe at Restaurant Spirito di Vino in Roma!

Learn Cacio e Pepe at Restaurant Spirito di Vino in Roma!

Cook a traditional Roman pasta dish while also making a virtual visit to a wine cellar that is 90 years older than the Colosseum!
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1 hours


Thu, Sat Various Times

One of Rome’s most highly rated Slow Food restaurants – Spirito di Vino – is opening up its kitchen and its cookbook so that guests can replicate some of the famous recipes they have been serving up for decades.

Join Eliana and Francesco, the head chefs and Mother and Son duo as they not only teach you how to make the Roman classic, Cacio e Pepe, as well as teach you all the tricks and tips needed to ensure success every time. The experience will also include a virtual visit to their wine cellar that is a protected historical monument as it is 90 years older than the Colosseum!

The Cacio e Pepe at Spirito di Vino Experience Highlights

  • Learn this Roman classic dish from the professionals from their restaurant located in the city where Cacio e Pepe was first invented.
  • Visit Spirito di Vino’s ancient wine cellar to select the perfect wine for this dish while learning about some of the major archaeological discoveries.
  • Immerse yourself in a fun, hands-on activity that will surely change the way you make pasta for the rest of your life

Meet your hosts at Spirito di Vino:

What to Expect from the Cacio e Pepe at Spirito di Vino Experience

Learn how to make this Roman classic dish as part of this immersive culinary experience that allows you to travel to this famous Roman restaurant from the comfort of your home. Spend just over 60 minutes with Eliana and Francesco who will teach you all you need to know to master this ancient recipe, and turn it into an unforgettable meal.

Book now to enjoy this original, educational and super-fun experience which will surely be a culinary highlight of the season!

Looking for a private group experience? Save up to 60% per screen! Starting at €400, we’ll help create an unforgettable online experience for your group!

This experience is not currently offered. Please visit our full line-up of online experiences.

Free cancellation

24 hours in advance for a full refund

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How the Cacio e Pepe at Spirito di Vino Experience Works

  • When you book this online culinary experience you will be provided with a detailed list of all the ingredients and supplies needed to master these recipes at home. Plus any required preparation.
  • You will be emailed the login in details for joining this Zoom meeting- if you don’t have Zoom you will need to download Zoom for free.
  • The experience will kick off in the kitchen of Spirito di Vino located in the famous Trastevere neighborhood of Rome where you will meet your professional instructors.
  • Each session is interactive and engaging creating a warm, friendly atmosphere that makes asking questions and receiving feedback very easy.
  • The experience will end and you will then be able to enjoy the dish you just created yourself.
  • You will receive a detailed version of the recipe by email after the class has finished.

SAVE UP TO 60% per screen for your own private experience!

Any of our online cooking classes & culinary experiences can be booked privately! Starting at under €200, create an experience for your friends, family or colleagues at a huge discount that will be a fun & educational experience for all. Scroll up and click “Book Now” to book this class as a private experience!

Meet Some of Your Virtual Hosts!

Born in Costa Rica. After coming to Portugal every summer, I made Lisbon my home in 2016
My favorite dish is one my grandma makes - white fish cooked in onion, tomato and white wine sauce with roasted herb potatoes!
Someone once advised me to look for restaurants with the oldest and grumpiest local men in Lisbon
I was born and raised in Prague
My favorite dish is traditional kuba - a bit of a forgotten dish with barley and forest mushroom
For a great view with beer or goulash, go to Strahov Monastery and St. Norbert Brewery - it's central but quiet
From the US, has called Rome home since 2000.
Favorite dish is Fusilli with Fiore di Zucca sauce (from Acquavella) because that is my family's specialty!
Don't miss the night life in a non-touristy neighborhood like San Lorenzo.
Born in the Tuscan countryside but now I live in Florence.
I like the parts of the cow you usually throw away...tongue, stomach, udder, etc!
Don't miss the sunset from Piazzale Michelangelo - grab a beer and a seat on the staircase!
Grew up on a farm in Somerset but now loving the big city life.
I love to go to Mildred's in Soho for fresh and super tasty vegetarian cuisine and then finishing off with a glass of bubbly.
Go to Royal Botanic Gardens in Kew to lose yourself in nature. If you want a fun night out then head to Soho Theatre to see some of the best comedians.
Born in Florence but now I live in Pistoia
Can't go wrong with pizza and ice cream
Don’t plan too much - wander through the tiny alleys full of magic!