One of Rome’s most highly rated Slow Food restaurants – Spirito di Vino – is opening up its kitchen and its cookbook so that guests can replicate some of the famous recipes they have been serving up for decades.
Join Eliana and Francesco, the head chefs and Mother and Son duo as they not only teach you how to make the Roman classic, Cacio e Pepe, as well as teach you all the tricks and tips needed to ensure success every time. The experience will also include a virtual visit to their wine cellar that is a protected historical monument as it is 90 years older than the Colosseum!
The Cacio e Pepe at Spirito di Vino Experience Highlights
- Learn this Roman classic dish from the professionals from their restaurant located in the city where Cacio e Pepe was first invented.
- Visit Spirito di Vino’s ancient wine cellar to select the perfect wine for this dish while learning about some of the major archaeological discoveries.
- Immerse yourself in a fun, hands-on activity that will surely change the way you make pasta for the rest of your life
Meet your hosts at Spirito di Vino:
What to Expect from the Cacio e Pepe at Spirito di Vino Experience
Learn how to make this Roman classic dish as part of this immersive culinary experience that allows you to travel to this famous Roman restaurant from the comfort of your home. Spend just over 60 minutes with Eliana and Francesco who will teach you all you need to know to master this ancient recipe, and turn it into an unforgettable meal.
Book now to enjoy this original, educational and super-fun experience which will surely be a culinary highlight of the season!
