Immerse yourself in the rich culinary heritage of Palermo with a hands-on pasta-making experience. Under the guidance of our expert chefs, you’ll transform simple, high-quality ingredients into a rich egg pasta dough, and then, two fantastic dishes!
Learn the artisan techniques required to shape traditional pasta varieties, ensuring you can bring a genuine taste of Sicily to your own dinner table back home.
To complement your handmade pasta, you’ll prepare two fresh, seasonal sauces that celebrate the bounty of the Mediterranean. While your dough rests, the lesson turns to Italy’s most famous cold treat: gelato. Discover the history and the science behind the perfect scoop, using traditional ingredients and professional techniques that separate authentic gelato from the “tourist” versions.
This interactive class is designed for foodies and families alike, offering a flavorful way to connect with local Sicilian culture away from the crowds. You’ll leave with a digital recipe booklet and the confidence to replicate these iconic dishes, plus expert advice on where to find the most authentic eats during the rest of your Sicilian adventure.
Please note this is an activity run by a trusted third-party provider, via Eating Europe.
