Eating Prague Food Tours

Share a taste of local life on one of our award-winning food and culture tours in Prague!
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Since 2014 we have welcomed over 20,000 guests on our unforgettable culture and food tours in Prague. From pairing food with local Czech beers to tasting the best traditional foods of Prague, you’ll be left feeling like a true insider in this historical city. We’ll introduce you to the people behind these iconic dishes and drinks and after hearing their fascinating stories, you’ll be wanting to come back for more. Learn the history and local life of Prague through its cuisine with us.

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Prague Food Tour

Prague Food Tour

Old-world charm & history told through local cuisine you’re sure to love.

Departs: Mon - Sat 11:30am, 12:30pm, 1:30pm
Duration: 4 hours
Prague Evening Food Tour

Prague Evening Food Tour

A magical evening in a side of Prague that most people miss.

Departs: Sun to Thurs 4pm, 5pm and 6pm
Duration: 4 hours

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Looking for something more private? Or are you in a big group?

Check out our private tours

Don’t forget to review our Prague Travel Guide before you go!

Our Foodie Guide to Prague offers you insider’s tips on how to make the most of your visit. We’ve gathered together our favorite attractions, restaurants, bars and places to stay in this picturesque city, as well as our very own shortlist of not-to-be-missed foods to try while visiting!

DISCOVER

the best local food places in real neighbourhoods

LEARN

insider knowledge for exploring the city on your own

SHARE

the table, food and company of like-minded global travellers

CREATE

stories you will find yourself retelling over and over

Find Out More About Prague

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Eating Prague Tours includes seven local culinary attractions over the course of four hours while leading guests through the heart of the city.

Take part in food tastings at local haunts, meet chefs and others from Prague’s culinary community, and visit a local brewery and an old-fashioned butchery.

From colourful open-faced sandwiches - Chlebíčky - to traditionally cured meats and sausages of all kinds - every course on the road embraced flavours of cuisines past and present, home grown in the Czech Republic.

  • Le Monde Food Review
  • USA Today Food Review