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#1 food and drink experience in Italy - 14 years. 500,000 Clients. 25,000 Five-Star Reviews!

Every tour is meticulously curated to showcase the very best of Italy’s food scene.

Exclusive access to the most legit local spots, from the famous hole in the wall to the trendy new restaurants.

Premium tours with expert guides, outstanding food, and drinks always included

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Rome

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Rome City and The Food Guides

Florence

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Florence City and The Food Guides

Venice

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Venice City and The Food Guides

Naples

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Naples City and The Food Guides

Milan

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Milan City and The Food Guides

Palermo

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Palermo City and The Food Guides

Bologna

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Bologna City and The Food Guides

Meet Your Local Tour Guides

Valentina
Valentina
I was born and raised in Rome
My favorite thing to eat is bucatini all'a matriciana
When visiting Rome remember this - "cibi condimentum esse famem" or "hunger is the seasoning of food"
Gianluca (Luca)
Gianluca (Luca)
Living in Rome for over 10 years, born and raised in Puglia (Southern Italy)
My favorite thing to eat is fresh mozzarella di bufala
Take long walks to better enjoy the eternal city - it's a museum in the open!
Katherine
Katherine
Born in Santa Clara California but Rome became my adopted home!
An excellent extra virgin olive oil makes most things better!
I enjoy strolls in the parks. There are lots of lush, green spaces to enjoy from Parco degli Acquedotti, to Caffarella, Doria Pamphili, Appia Antica & more..
Rish
Rish
Born in Mumbai, living in Rome since childhood!
Pasta with truffles, coda alla vaccinara (Roman style oxtail), puntarelle (Italian chicory), and vino!
I love to wander around my city and be overawed by its incredible beauty!
Chiara
Chiara
Born and raised in Rome!
Favorite food is trippa alla Romana! (Roman-style tripe)
Don't be afraid to talk to the locals. Romans love giving advice, if you give them a chance
Domenico
Domenico
From the US, has called Rome home since 2000.
Favorite dish is Fusilli with Fiore di Zucca sauce (from Acquavella) because that is my family's specialty!
Don't miss the night life in a non-touristy neighborhood like San Lorenzo.
Luca
Luca
Born in Tuscany, a Roman by passion!
I can't resist a good Florentine steak.
I love reading a book in the magical non-catholic cemetery in Testaccio
Toni
Toni
Born in Melbourne but I have lived in Italy for 25 years!
I LOVE IT ALL! ❤️ pasta, roman style pizza, all the desserts & pastries, gelato, wine, cheese.
Walk everywhere & admire the street scenes of everyday life. Don't miss the ''Aperitivo hour'' for a good Negroni! 😬
Gaia
Gaia
Born in the Tuscan countryside but now I live in Florence.
I like the parts of the cow you usually throw away...tongue, stomach, udder, etc!
Don't miss the sunset from Piazzale Michelangelo - grab a beer and a seat on the staircase!
Francesco
Francesco
Born and raised in Florence
My favorite dish is ossobuco
Don't eat the neon colored mountains of gelato, get the real stuff!
Elisa
Elisa
Born and raised in Umbria, but Florence is where my soul belongs
Name a carb food. Anything. I love it!
💡When I sit on Ponte Santa Trinita and I watch the sun light going down behind Ponte Vecchio I know there is no other place I want to be. Give it a try
Lisa
Lisa
Born and raised in Melbourne, Australia but I have called Florence home since 2006
Difficult because I really do like everything - if I had to name one thing I would say roast lamb and vegetables
Enjoy an aperitivo on a rooftop terrace and admire the view.
Chiara
Chiara
Tuscan countryside girl, but Florence always has been in my heart and now I can call it home.
Schiacciata is my obsession! The salty one filled with mortadella or the sweet one "alla fiorentina"... yummy, with cream!
Relax yourself wandering around the historical gardens of Florence, true open-air museums.
Sara
Sara
Proudly born and raised in the Valdarno hills.
I love ricciarelli al cioccolato and almond paste in general. But I have to go with my mum's lasagna - that touches a very soft spot in my heart.
Try the Bargello: the oldest public building in Florence in which you can also find Giotto's first portrait of Dante Alighieri.
Beatrice
Beatrice
Born in Florence but now I live in Pistoia
Can't go wrong with pizza and ice cream
Don’t plan too much - wander through the tiny alleys full of magic!
Eva
Eva
Born in Siberia, nowadays a happy dweller of Oltrarno in Florence
No pizza and pasta, but meat and vegetables. Wine and Gelato lover!
Slow down, take a glass of wine and just enjoy the wonderful atmosphere of Florence!
Antonella
Antonella
Born in Naples, but my heart was stolen by Florence.
I love pizza and cantucci biscotti
Don't miss all the flea markets and street vendors scattered around the city. You will find anything from food to antique objects and clothes!
Sara
Sara
Born in Florence, and raised in a quiet town just 10 kilometres from the city
I could live eating just cheese, pizza and pappa al pomodoro (don't tell this to my nutritionist!)
Don't miss the details of the reflection of old Florentine buildings on the river Arno
Caterina
Caterina
Born in Florence and have lived in a Chianti countryside olive oil farm since I was 12 years old.
I like traditional Tuscan food like what my mother raised me with: simple and genuine! Quality and sustainability are the most important values for me and usually those values equate to the most delicious food ;)
Don't miss the beautiful art we have! One of my favorite places is the Church of San Miniato, a medieval Romanesque church located on the hill overlooking Florence, a couple of minutes from Michelangelo Terrace.
Omar
Omar
Born and raised in Florence... but half Egyptian!
Favorite food is Pizza
Look out for the street art, which is all over the city
Esther
Esther
Born and raised in Utrecht, Holland. Have been calling Florence home since 2017 and here to stay!
Anything baked really, sweet or savoury. As long as it contains dough or pastry, I’m your girl!
Explore the artisan shops in the Oltrarno area or in the Santa Croce area. And don’t plan too much! Allow yourself to wander and explore.
Martina
Martina
Born and raised on the hills of Florence, I live in the pristine Chainti countryside
Deep fried Porcini mushrooms, bluechese and artisanal dark chocolate are my soft spot, possibly paired with a glass of wine - or two!
Enjoy the golden hour and breathtaking view sipping a chilled drink on the terrace bar of Forte Belvedere
Aldo
Aldo
Born and raised in Naples!
My favorite food is my grandma's lasagna
In Naples, eat a pizza in a restaurant with a view of Mount Vesuvius
Valeria
Valeria
I've been living under Mount Vesuvius all my life!
My family and I love to be around a set table. Pasta ''Genovese style'' is my favorite food!
For a wonderful experience in Naples, I recommend that you "breathe in" the city, the atmosphere there, and enjoy the living theater around you
Alessandra
Alessandra
Born and raised in Naples!
My favorite dish is Friarielli, a delicious local green!
I enjoy strolling around the city center and getting lost in the narrow alleyways of Naples.
Fabrizio
Fabrizio
Proudly born and raised in Naples
My favourite dish is, of course, traditional napolitan pizza!
My favorite thing to do in Naples is to have a drink in the historic center and meet new crazy people!
Carolina
Carolina
I live in Petraio which is a part of the city where you can’t use the car, and it looks like a neapolitan’s presepe!
My absolute favourite food is Diavola’s pizza.
My favourite place in the city is the Certosa di S. Martino, an amazing old monastery where you can see all the landscape of the city!
Antonella
Antonella
Proudly born and raised in Naples!
My favorite dish is the neapolitan "Pasta alla Genovese"
If you are looking for culture, history, food, beaches and fun, Naples is the right place for you!
Giuseppe
Giuseppe
Born in Palermo and raised in Lombardia 🇮🇹, I've also lived for 9 years in London 🇬🇧 and 3 years in Granada 🇪🇸
My favorite Milanese food is polenta & gorgonzola, simple yet hearty.
What I love about Milan is the easy access to quick yet incredible food and drinks. Unpretentious, no-frills places where you can have amazing wines and a bite to eat with no need to plan for it.
Giusi
Giusi
Ciao, my name is Giusi, born and raised in Palermo. After 10 years abroad, I came back to my town, following the luke of arancine!
Since I was a child, my favorite dish and comfort food is pasta with green peas. Growing up, I have improved the recipe and sometimes I propose it during formal dinners at my place
I love strolling around and getting lost in the narrow alleys, discovering new corners of my city. See you in Palermo!
Innocenzo
Innocenzo
I was born in the south coasts of Sicily but at the age of 8 moved to Palermo where my family was originally from. Educated in Palermo until the age of 21, then moved to England to complete higher education. In 2007 I came back to Palermo because I missed it too much and even more its food!
Maybe it’s easier to say what food I don’t like… Sicily is heaven for me who have a terrible sweet tooth… hell for my slimming diet purposes!
Try to wonder off the beaten path and you will discover the real Sicilian welcoming spirit and food! Dare with street food! Don’t ask what is it! Simply eat it and you will love its overwhelming taste!
Victoria
Victoria
I’m Victoria your local Brit-Palermitan guide here to fulfil your culinary needs ‘n’ curiosities
My favourite dish in Palermo is… hmm… the LOT! So as long as it tickles my taste buds and warms my soul then I’m happy.
Palermo is the perfect place for food lovers! Are you ready to join us for an delicious, super tour?
Giulia
Giulia
My name is Giulia, 100% sicilian and 100% in love with sicilian food.
My favourite dish is my mum’s Caponata
When in Palermo don’t miss a walk through the Kalsa neighbourghood to discover its history and beautiful graffiti
Benedetto
Benedetto
My name is Benny, I'm 25 years old and I have been living basically in every neighborhood of Palermo!
I am a simple Italian: I have been fed with pasta since 1999, by my dad. But, despite that, deeply inside I have a weakness for chocolate!
How do I keep my fit shape? I walk a lot around the city, always hungry for food and new stories!
Carrie
Carrie
My name is Carrie. Born and raised in Venice, I am proud to be half Venetian and half American, thanks to my mother's heritage.
My favorite local food is baccala' mantecato, creamed cod fish.
Venice is more than a destination; it's an unforgettable experience! The city's rich culture, deep history, and exquisite cuisine make it truly one of a kind. As a true Venetian, my heart belongs to its hidden gems, the vibrant atmosphere that ignites as the sun sets and paints the lagoon, and the countless untold tales waiting to be discovered around every corner.

Frequently Asked Questions

Is a food tour in Italy worth it?

Absolutely, a food tour in Italy is highly recommended. The country is renowned as a global gastronomic hub, and a food tour offers an immersive experience in its diverse and rich culinary culture. From sampling regional pasta dishes to enjoying fine wines and artisanal cheeses, food tours in Italy provide an unparalleled culinary journey.

What food is Italy famous for?

Italy is celebrated worldwide for its iconic dishes and regional specialties. Some of the most famous foods include pizza from Naples, pasta varieties like Tagliatelle al Ragù and spaghetti carbonara, as well as risotto from the north. Italy is also renowned for its Parmigiano Reggiano cheese, Prosciutto di Parma, fresh mozzarella, and balsamic vinegar from Modena. Sweet treats like gelato, tiramisu, and cannoli add to the country’s rich culinary tradition. Each region offers unique flavors and dishes, making Italy a paradise for food lovers.

Do the tours accommodate vegetarian or gluten-free diets?

Vegetarian-Friendly Tours: Many Italian food tours accommodate vegetarians. However, vegan, gluten-free, or kosher options may be limited. Please share dietary restrictions upon booking for the best accommodation. Note that tastings outside those catered to your needs are at your own risk. The company assumes no responsibility for any food allergies or intolerances. Guests with severe or life-threatening allergies cannot participate in this activity for their safety.

I’m traveling alone. Do you offer single tickets or just group sales?

We love welcoming solo travelers! All of our tours are open to individual guests.

What is Eating Europe’s cancellation policy?

Private tours can be cancelled and fully refunded up to 7 days before tour departure. Small group tours can be cancelled and refunded up to 24 hours before tour departure. See our complete cancellation policy here.

Does Italy have good food?

Yes, Italy is celebrated for its exceptional food and is often considered one of the world’s culinary capitals. The country offers a diverse range of traditional dishes, from hearty pasta and risottos to fresh seafood and regional cheeses. Italy’s food scene is celebrated for its authenticity, with a focus on fresh, local ingredients. Whether dining in a countryside trattoria, exploring vibrant city markets, or enjoying Michelin-starred restaurants, Italy promises an unforgettable gastronomic experience.

What’s included in the price of the food tour?

All food and drinks are included in the price you pay for the tour. Some tours may offer an option to upgrade to a more luxurious drink package.

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