7 Best Breakfast Spots in Madrid for Churros, Coffee & Traditional Favorites

Breakfast in Madrid is more than just a meal. It’s a daily ritual that features traditional foods like crispy churros con chocolate, tostada con tomate, and specialty coffee to get your day started off on the right foot.

Madrid’s breakfast scene offers something for everyone as part of a relaxed and social affair that’s typically enjoyed at a leisurely pace. From traditional bakeries to modern cafés, and brunch spots, there are tons of great ways to enjoy breakfast on a Madrid food tour.

Best Breakfast Spots in Madrid

Madrid has too many amazing breakfast spots to mention in one article, but trying a few of the following will give you an authentic taste of modern and classic Spanish breakfast culture.

Chocolatería San Ginés

Established in 1894, Chocolatería San Ginés is a historic café nestled near the Puerta del Sol. Renowned for its classic ambiance featuring green wood panels and marble tables, it has been a cherished spot for locals and tourists alike.

They’re open 24 hours, which is great if you’re an early riser, a night owl, or you just got in and you need breakfast to help fight off the jetlag. Signature breakfast dishes on their menu include the traditional churros con chocolate, where crispy churros are paired with rich, thick hot chocolate.

Chocolatería San Ginés (€10–20) – Pasadizo de San Ginés, 5, Centro, 28013 Madrid, Spain.

Café Comercial

Photo credit: Café Comercial

With a history dating back to 1887, Café Comercial is one of Madrid’s oldest cafés. Located at the Glorieta de Bilbao it has historic charm and literary legacy as a hub for intellectuals and artists.

The café features classic décor with large windows and a chess club on the upper floor. Some of the best-known breakfast highlights on their menu include picatostes, fried bread, tostada con tomate, huevos rotos and their renowned hot chocolate.

Café Comercial (€10–20) – Gta. de Bilbao, 7, Centro, 28004 Madrid, Spain.

Naked & Sated

Photo credit: Naked & Sated

With multiple locations in Madrid, Naked & Sated focuses on clean food with breakfast items that cater to certain dietary needs. Their breakfast menu focuses on healthy eating without sacrificing flavor. All while offering a modern café experience.

Naked & Sated’s menu includes innovative dishes like quinoa-based pizzas and gluten-free options. They also have a small selection of vegetarian breakfast dishes and bowls. Some of my top breakfast favorites on their menu are the avocado toast and protein-packed smoothies.

Naked & Sated (€10–20) – C. del Maestro Victoria, 5, Centro, 28013 Madrid, Spain. 

Araia

Photo credit: Araia

Situated on Madrid’s Calle de Murillo, Araia has a Mediterranean island vibe to go with their eclectic menu. In nice weather, their outdoor seating area is the place to be, and they even allow dogs.

Their breakfast menu draws inspiration from several different Mediterranean cuisines, as well as elevated vegetarian dishes. Their Mediterranean-inspired omelets are must-try dishes. They also periodically offer a weekend brunch service complete with a curated selection of wines.

Araia (€20–30) -C/ de Murillo, 3, Chamberí, 28010 Madrid, Spain.

What is a Traditional Spanish Breakfast?

Many of the best restaurants in Madrid offer traditional Spanish breakfast items for a satisfying start to the day. Most are often enjoyed in cafés or at home with a good cup of coffee.

Churros con Chocolate is one of the most iconic breakfast options in Madrid. Its crispy fried dough served with a rich, thick hot chocolate for dipping.

Tostada con Tomate is a simple classic Spanish breakfast dish of a slice of toasted bread topped with fresh tomato, olive oil, and garlic.

Tortilla Española is a classic Spanish omelet made with eggs, potatoes, and onions—provides a filling and protein-packed breakfast.

 

Bollería y pastries are also popular breakfast items in Madrid. These are pastries like flaky croissants, napolitanas (chocolate-filled puff pastry), and ensaimadas.

To accompany any of these morning delights, locals typically order a café con leche (equal parts espresso and steamed milk) or explore other Spanish coffee styles, such as cortado espresso with a splash of milk, or café solo black coffee.

Breakfast at Madrid’s Food Markets

Exploring Madrid’s bustling food markets is the best way to get an authentic taste of the local cuisine. Not only do these markets showcase the freshest local ingredients but also offer a variety of breakfast options, from sweet pastries to savory delights.

Mercado de San Miguel

Photo credit: Mercado de San Miguel

Located near Plaza Mayor, Mercado de San Miguel is one of Madrid’s most famous markets, known for its stunning iron architecture and gourmet food stalls. Here, you can start your day with a freshly baked napolitana de chocolate or a plate of thinly sliced jamón ibérico paired with a crusty baguette. For a refreshing drink, grab a fresh-squeezed orange juice or a café con leche while enjoying the lively atmosphere.

Mercado de San Miguel (€€) – Pl. de San Miguel, s/n, Centro, 28005 Madrid, Spain.

Mercado de la Paz

Photo credit: Mercado de la Paz

Nestled in the upscale Salamanca district, Mercado de la Paz offers a more local and traditional shopping experience. Breakfast seekers can enjoy a tostada con tomate y jamón, a classic Spanish toast with crushed tomatoes and cured ham, or pick up a warm ensaimada from one of the artisan bakeries. If you’re in the mood for something lighter, vendors here sell seasonal fresh fruit and natural juices to start your day on a refreshing note.

Mercado de la Paz (€€) – Cl. de Ayala, 28B, Salamanca, 28001 Madrid, Spain.

Mercado de San Antón

Photo credit: Mercado de San Antón

Located in the trendy Chueca neighborhood, Mercado de San Antón combines a traditional market with modern food stalls and a rooftop terrace. For breakfast, try a crispy churro with thick hot chocolate or a freshly made Spanish omelet (tortilla española) from one of the deli counters. The market’s juice bars also serve vibrant fruit smoothies, perfect for a quick and healthy morning boost before exploring the city.

Mercado de San Antón (€€) – C. de Augusto Figueroa, 24, Centro, 28004 Madrid, Spain.

Sources:

Chocolatería San Ginés. (n.d.). Inicio – Chocolatería San Ginés. https://chocolateriasangines.com/​

Café Comercial Madrid. (n.d.). Café Comercial Madrid. https://cafecomercialmadrid.com/​

Araia. (n.d.). Araia. https://araia.es/en/​

Naked & Sated. (n.d.). Naked & Sated. https://nakedandsated.com/​

Mercado de San Miguel. (n.d.). San Miguel | Mercado. https://mercadodesanmiguel.es/en/​

Mercado de la Paz. (n.d.). Mercado de la Paz – Mucho más que un mercado de alimentación. https://www.mercadodelapaz.com/​

Mercado San Antón. (n.d.). Mercado San Antón. http://www.mercadosananton.com/​

Eating Europe. (n.d.). The 8 Best Restaurants in Madrid. https://www.eatingeurope.com/blog/best-restaurants-in-madrid/​

Mercado de San Ildefonso. (n.d.). Mercado de San Ildefonso – El primer street food market. http://www.mercadodesanildefonso.com/​

Eating Europe. (n.d.). Madrid Food Tours. https://www.eatingeurope.com/madrid/

Dining in Madrid offers something for every budget. From affordable tapas bars to high-end Michelin-starred restaurants, the meal prices vary wildly.

For example, breakfast at a casual café might cost around €3–€5 ($3–$5.50), while a casual lunch with a menu del día three-course meal will usually range from €12–€18 ($13–$20). Dinner at a mid-range restaurant can cost between €20–€40 ($22–$44) per person, while fine dining can exceed €100 ($110).

Of course, tapas culture is a staple of Madrid’s food scene, and you could potentially fill up with a meal’s worth of delicious small plates along with a few drinks for €12–€20. With such a wide spectrum, I thought it might help to break down the average food costs you might see on a Madrid food tour.

Average Cost of Breakfast in Madrid

Breakfast in Madrid is typically light and affordable, with a variety of options to suit different budgets. A simple breakfast of churros con chocolate or tostada con tomate with coffee at a local café will typically only cost around €3–€5 ($3–$5.50).

Many of Madrid’s mid-range cafés and bakeries offer bollería (pastries) or a small sandwich with fresh juice or café con leche for €5–€10 ($5.50–$11). Whereas upscale hotels and specialty brunch spots, serving elaborate dishes like tortilla española, smoked salmon toasts, or eggs Benedict, might charge between €12–€20 ($13–$22) per person for breakfast.

Popular breakfast spots include Chocolatería San Ginés for classic churros, Café de Oriente Palacio Real for a scenic breakfast with a view. In this spectrum the average breakfast in Madrid costs €5–€10 ($5.50–$11). By eating at a more casual café, you can save money to splurge on a special meal later in the day.  

Pro Tip: By choosing to eat breakfast at a humble Madrid café you’ll likely only spend around €5 to €7 per person. This will leave you plenty of money left over to splurge on an elegant lunch in a tourist area, or a sophisticated supper at one of Madrid’s big-name restaurants.

Average Cost of Lunch in Madrid

Lunch in Madrid offers a wide range of options, from quick bites at tapas bars to leisurely multi-course meals at traditional restaurants.

You’ll often see the phrase Del Dia, which means “of the day” to indicate the discounted specials. It’s basically a fixed-price lunch menu that typically includes an appetizer, main course, and dessert, with bread, and a drink. The average cost usually ranges between €12–€18 ($13–$20).

Casual eateries and tapas bars serving local favorites like bocadillo de calamares. or small plates of tortilla española and croquetas, will charge €10–€20 ($11–$22) depending on the number of dishes you order.

At a mid-range restaurant, lunch will typically cost between €20–€35 ($22–$38) for a full meal. This might include Madrid specialties like cocido madrileño, and other modest fare. Whereas lunch at fine dining establishments and Michelin-starred restaurants in Madrid will often have prices starting at €50 to €100 or more.

However, you can expect the average cost of lunch in Madrid to range from €12–€40 ($13–$44), making it an excellent time to enjoy high-quality meals at reasonable prices.

Pro Tip: One of the best ways to save money on lunch in Madrid is to choose one of the del dia specials at a mid-range restaurant. You’ll only spend around 12 to €18, for a three-course meal with bread and a refreshing beverage.

Many of Madrid’s mid-range restaurants use locally sourced seasonal ingredients in their del dia specials. To give you an authentic taste of the local flavors.

Average Cost of Dinner in Madrid

Dinner at Madrid’s best restaurants is a social affair, often enjoyed late in the evening. Tapas bars are a popular choice for a casual and budget-friendly meal, where sharing small plates like patatas bravas, gambas al ajillo, and jamón ibérico is the norm. A light tapas dinner with drinks can cost between €15–€25 ($16–$27) per person.

A more formal dinner at a mid-range restaurant serving traditional Spanish cuisine, will usually cost between €25–€50 ($27–$55). This includes a full meal such as rabo de toro or bacalao a la Madrileña, and table wine.

Madrid boasts numerous fine-dining restaurants, including Michelin-starred establishments that showcase the best of Spanish gastronomy. A gourmet supper at one of these restaurants starts at around €70 ($77) per person, with premium tasting menus ranging from €100–€250 ($110–$275) or more.

Taking all the different levels into account, you can expect dinner in Madrid to cost anywhere from €15–€50 ($16–$55) for most restaurants, though luxury experiences can go much higher.

Pro Tip: There is no hard and fast rule forcing you to eat at a high-end eatery, or one of Madrid’s Michelin-starred restaurants. You can still have a great meal at a mid-range restaurant for €25 to €50.

Average Cost of Aperitivo and Drinks in Madrid

The aperitivo tradition in Madrid is a cherished pre-meal ritual that’s typically enjoyed in the late afternoon or early evening. Many locals head to their favorite taverns or rooftop bars for a glass of vermut de grifo (draft vermouth), which is often served with a slice of orange and a skewer of olives.

Other popular aperitivo choices include tinto de verano (red wine with soda), sangría, or a crisp glass of Spanish cava. A casual aperitivo with a drink and a small tapa can cost between €3–€6 ($3–$7) at a traditional Madrileño bar. Whereas a mid-range tavern might charge around €6–€12 ($7–$13) for a cocktail or glass of premium Spanish wine.

If you’re interested in an upscale aperitivo experience in one of Madrid’s stylish cocktail lounges and rooftop terraces, you could pay €12–€18 ($13–$20). Many of these come with elevated tapas or some other type of small plate experiences.

Madrid also has many wine bars that boast an extensive selection of Rioja, Ribera del Duero, and local Madeline wines. The average price could be anywhere from €4–€10 ($4.50–$11) per glass.

Pro Tip: One of the tricks here is to order a house wine or one of the featured wines, as they typically come with a special tapa or snack designed to pair perfectly with it. If you ordered something special, you might still get a tapa, but the pairing might not be perfect.  

While prices can skyrocket at upscale restaurants and bars, you can expect the average cost of an aperitivo in Madrid to range from €3–€18 ($3–$20) depending on where you are. 

Sources:

Eating Europe. (n.d.). Madrid Food Tours. https://www.eatingeurope.com/madrid/

Café de Oriente. (n.d.). Café de Oriente. https://www.cafedeoriente.es/?utm_source=google-my-business

Eating Europe. (2024, November 29). The 8 best restaurants in Madrid. https://www.eatingeurope.com/blog/best-restaurants-in-madrid/

Chocolatería San Ginés. (n.d.). Inicio – Chocolatería San Ginés. https://chocolateriasangines.com/

Putting together a list of the top restaurants in Bologna was always going to be a challenge. After all, it’s the city with some of the best food in Italy, with a culinary heritage so rich that it instantly inspired me to set up my Bologna food tours!

Nonetheless, I’ve whittled down my favorite Bologna restaurants to create this fail-safe guide to the city’s best spots for traditional cuisine, quality fare, and must-try dishes.

Where to Eat in Bologna: The Best Restaurants

Osteria Angolo degli Orefici

Photo credit: Osteria Angolo degli Orefici

Osteria Angolo degli Orefici lies a stone’s throw from Piazza Maggiore, and it’s one of those Bologna restaurants that’s chic and traditional while still feeling entirely unpretentious. I suggest making a reservation, as I had to wait quite a while to secure a table.

Before I sat down, I knew that the tagliatelle al ragù was a must, as I’d heard countless rave reviews about it from friends of mine. Honestly, I couldn’t fault a thing as the zingy ragù clung to each strand of al dente pasta.

Osteria Angolo degli Orefici – 40125 Bologna – Closed every Monday, open every Tuesday to Sunday from 11:00 am to 1:00 am.

Da Cesari

For almost 70 years, Da Cesaria near the Basilica of San Domenico has been serving up superb Bolognese food in its inviting, wood-paneled dining room. If you’re coming to this treasured trattoria, make sure to book your table a few days in advance.

I went for one of their signature dishes, the tortellini in brodo, which turned out to be the best I’ve found in the city. The grassy beef packed inside the chewy pasta parcels was perfectly juicy, and I loved the delicate nature of the beef broth.

Da Cesari – 40123 Bologna – Open every Monday to Saturday from 12:30 pm to 2:30 pm and from 7:30 pm to 10:30 pm, closed every Sunday.

Ristorante L’Arcimboldo

Photo credit: Ristorante L’Arcimboldo

If you’re in the Parco della Montagnola area, you have to stop by Ristorante L’Arcimboldo, though I suggest arriving with a booking. This is among the top Bologna restaurants for those keen to sample traditional cuisine with a twist, and the relaxed dining area is adorned with wine barrels and corks.

The ricotta tortellini jumped out at me right away, as I was intrigued by the pineapple, raspberry, speck, and foie gras filling. It sounded like a peculiar combination, but the blend of sweet, smokey, and buttery flavors was a pleasant surprise.

Ristorante L’Arcimboldo – 40121 Bologna – Closed every Monday, open Tuesday to Saturday from 12:30 pm to 2:30 pm and from 7:30 pm to 9:30 pm, and every Sunday from 12:30 pm to 2:30 pm.

Al Sangiovese Restaurant

Photo credit: Al Sangiovese Restaurant

Al Sangiovese Restaurant sits in the south of the city, and its ambient, wood-covered dining area is almost always busy. As such, unless you’re coming early for lunch, I recommend booking ahead of time.

I noticed that they had some excellent options on the menu for those with dietary requirements, though I was quickly drawn to the meatier dishes, namely the lasagna. Despite how full I soon became, I was determined to finish every last mouthful of the herby, slow-cooked sauce and smooth, spinach-infused pasta.

Al Sangiovese Restaurant – 40124 Bologna – Open every Monday to Saturday from 12:15 pm to 2:30 pm and from 7:00 pm to 10:30 pm, closed every Sunday.

Ristorante I Portici

Photo credit: Ristorante I Portici

Ristorante I Portici is situated beside Parco della Montagnola, tucked inside Hotel I Portici. From the moment I stepped inside the sophisticated dining area, which is set inside a former theater, the team at this Michelin-starred restaurant pulled out all the stops.

I was fortunate enough to secure a table at this acclaimed Bologna restaurant for the weekend lunch sitting a few days in advance. From the a la carte menu, I chose the creamy mushroom risotto. It had the warm, woodsy flavors of a typical risotto, but the addition of piney lapsang souchong tea and bitter coffee gave it some punch.

Ristorante I Portici – 40121 Bologna – Closed every Monday and Sunday, open Tuesday to Thursday from 7:15 pm to 9:30 pm and every Friday and Saturday from 12:15 pm to 2:15 pm and from 7:15 pm to 9:30 pm.

Traditional Bologna Cuisine: What to Try

Photo credit: Tortellini in Brodo

• Tagliatelle al Ragù: One of Italy’s most revered dishes, tagliatelle al ragù is a Bologna classic made from mouthwatering beef, tomato sauce, and silky pasta.
• Tortellini in Brodo: Tortellini in brodo isn’t your typical pasta dish, as it consists of meat-stuffed pasta immersed in a fresh and flavorful broth.
• Lasagna alla Bolognese: This layered pasta dish is made from velvety spinach pasta sheets, meaty ragù, and mild béchamel, coming together to form a hearty, comforting meal.
• Crescentine & Tigelle: A key part of Bolognese traditional cuisine, crescentine, also called tigelle, are pieces of fried dough commonly filled with fresh cheeses and cured meats.
• Mortadella: If you’ve read any traveler reviews and recommendations (or my Bologna food guide!), you’ll likely have heard about mortadella. This iconic cold cut is made from cured pork and is often topped with peppercorns, pistachios, and chunks of pork fat.

Traveler Tips for Dining in Bologna

• Italians tend to eat their evening meals after 8:00 pm, so it’s a good idea to make a reservation if you plan to dine at this time unless you’re visiting midweek.
• Some Bologna restaurants will include coperto fees, also known as cover charges, on your bill for tableware, linen, and bread. These fees usually come in at around €3 or less per person.
• Moving a few streets back from the main sites is always a good idea if you want to avoid potential tourist traps. Additionally, Bologna restaurants that offer menus in multiple languages and those with hosts trying to lure you inside are generally best to steer clear of.
• You won’t be expected to leave a tip after your meal, though some eateries may add a mandatory or optional service charge to your bill.

Sources:

Eating Europe. (n.d.). Best food in Italy: A guide to Italy’s best dishes. Eating Europe. Retrieved March 14, 2025, from https://www.eatingeurope.com/guides/best-food-in-italy/

Eating Europe. (n.d.). Bologna food tours & experiences. Eating Europe. Retrieved March 14, 2025, from https://www.eatingeurope.com/bologna/

Osteria degli Orefici. (n.d.). Osteria degli Orefici – Official website. Retrieved March 14, 2025, from https://osteriadegliorefici.it/en/home-2/

Da Cesari. (n.d.). Da Cesari – Official website. Retrieved March 14, 2025, from https://www.da-cesari.it/en/homepage-eng/

Ristorante L’Arcimboldo. (n.d.). Ristorante L’Arcimboldo – Official website. Retrieved March 14, 2025, from https://www.ristorantelarcimboldo.it/

Ristorante Al Sangiovese. (n.d.). Ristorante Al Sangiovese – Official website. Retrieved March 14, 2025, from http://www.alsangiovese.com/

I Portici Hotel. (n.d.). I Portici Restaurant – Official website. Retrieved March 14, 2025, from https://www.iporticihotel.com/i-portici-restaurant/?lang=en

Eating Europe. (n.d.). Bologna food guide: Best food to eat in Bologna. Eating Europe. Retrieved March 14, 2025, from https://www.eatingeurope.com/blog/bologna-food/

Edinburgh has become a top culinary destination on the international food scene. It’s the place where rich Scottish traditions meet modern innovation. Drawing the best chefs from Scotland and all four corners of the globe.  

With hearty classics like haggis and Cullen skink to fresh seafood and world-class whisky, Edinburgh has a diverse gastronomic landscape. From historic pubs to sampling local delicacies at a bustling market, or Michelin-starred restaurants, there are tons of tantalizing options to include in an Edinburgh food tour.  

Traditional Scottish Dishes You Must Try in Edinburgh

There are tons of Scottish classics that deserve must-try status on an Edinburgh food tour.  

Fish and Chips

In Edinburgh, fish and chips is typically deep-fried cod or haddock, along with a generous portion of French fries. However, there’s rarely ever ketchup or tartar sauce available. Instead, the classic condiments here are salt & vinegar and mayonnaise. Bertie’s Proper Fish & Chips is one the best-known shops in the city to try the original.

Scotch Eggs

A Scotch egg is essentially a hardboiled egg, enrobed in spiced ground meat, then breaded and fried. This is a old peasant food that’s been reinvented in recent years as an appetizer or pub dish in Edinburgh. I think they do a great elevated version at Markar’s Mash Bar, as well as the Devil’s Advocate.

Macaroni Pie

Macaroni pie is a lot like American homestyle macaroni and cheese. Except it’s baked into a pastry shell similar to an English pork pie. In a sit-down restaurant or pub, it’s served on a plate, yet you can sometimes find it in markets being sold as a smaller street food version. However, I love the version they make at Storries Home Bakery.

Haggis

You’ll find Haggis with neeps & tatties is an iconic Scottish dish you find everywhere in Edinburgh. It’s made with minced sheep offal, oats, and spices, served with mashed turnips, called “neeps” and potatoes called “tatties.” I think they make a very good, authentic version at Arcade Haggis & Whisky House.

Cullen Skink

Cullen skink is a rich and creamy smoked haddock soup with potatoes and leeks that’s a Scottish comfort food staple in Edinburgh. You tend to find it more in the winter or cooler months of the year. I think they do it best at The Mussel & Steak Bar.

Scotch Pie

This is a traditional double-crust meat pie, usually filled with spiced minced lamb or beef. You often find it in Edinburgh offered in individual servings a little bit like the small pot pie. Grab one at Piemaker or The Royal Mile Tavern.

Black Pudding

Black pudding is a mix of blood sausage and rendered pork fat, oatmeal, and spices. You typically find it being served as part of a full Scottish breakfast. I like to mix little bits of it in with runny eggs. Try it at The Edinburgh Larder or The Scran & Scallie.

Full Scottish Breakfast

Full Scottish breakfast is a belly-filling morning meal featuring eggs, bacon, sausage, black pudding, haggis, and baked beans. They offer great versions at Loudons and The City Café in Edinburgh.

Cranachan

Cranachan is a traditional Scottish dessert made with whipped cream, honey, whisky, raspberries, and toasted oats. It’s often served like a Scottish take on a dessert parfait.

Sticky Toffee Pudding

Sticky toffee pudding has a moist sponge cake made with finely chopped dates. It’s then covered in a rich toffee sauce, often served with ice cream. I think they do it best The Outsider or Makars Gourmet Mash Bar.

Top Restaurants in Edinburgh for Authentic Scottish Cuisine

Edinburgh is full of great restaurants offering authentic Scottish cuisine to fit just about any budget. The following are just some of my favorites to give you a true taste of Scotland’s capital city.

The Kitchin

Photo credit: Kitchin

You’ll find The Kitchin in Edinburgh’s historic Port of Leith, where they offer Michelin-starred British and Scottish cuisine. Chef Tom Kitchin’s philosophy is “from nature to plate,” which emphasizes the use of Scotland’s finest seasonal produce.

The ambiance at The Kitchin is both contemporary and inviting, featuring an open kitchen that allows you to watch the process. The interior design harmoniously combines rustic elements with modern aesthetics, creating a warm and sophisticated atmosphere.

The Kitchin’s menu showcases a variety of authentic Scottish dishes, with a focus on seasonality. This includes signature offerings like roasted Orkney scallops and Highland lamb.

The Kitchin (£65-100+) – 78, Commercial Quay, Leith, Edinburgh EH6 6LX, United Kingdom.

Scran & Scallie

Photo credit: Scran & Scallie

Scran & Scallie is in Edinburgh’s charming Stockbridge neighborhood. Their Scottish menu has a Michelin Bib Gourmand for its commitment to quality and value.

The dining room has rustic charm with modern touches. The wooden furnishings, warm lighting, and tasteful décor feel simultaneously casual and elegant.

Scran & Scallie’s menu showcases traditional Scottish dishes with contemporary flair by emphasizing seasonal and locally sourced ingredients. This includes classics like fish & chips, haggis with neeps & tatties, and their signature Scran & Scallie Burger.

As a distinctly Scottish gastropub, they offer an impressive selection of locally brewed ales and extensive wine. It’s just busy enough that reservations are recommended, during peak times, but you should be able to easily get a seat when things are slow.

The Scran & Scallie (£45-80+) – 1 Comely Bank Rd, Edinburgh EH4 1DR, United Kingdom.

Howies

Photo credit: Howies

Howies has three locations in Edinburgh, and each one is celebrated for serving fresh, seasonal, and locally sourced Scottish cuisine. Each location offers a unique dining experience. My favorite is their flagship restaurant at Waterloo Place.

It’s set in a Georgian hall at the foot of Calton Hill, which has elegant architecture. The high ceilings and large windows create a bright and airy atmosphere.

Howies menu celebrates Scotland’s native ingredients and the dishes created from them. It emphasizes seasonal and locally sourced ingredients to create authentic haggis, as well as Scottish salmon seafood dishes. Then make sure to order their cranachan for dessert, which features exceptionally rich whipped cream, honey, raspberries, and toasted oats.

Howies (£5-30+) – 10-14 Victoria St, Edinburgh EH1 2HG, United Kingdom.

Best Dining Areas & Neighborhoods in Edinburgh

Edinburgh is home to a diverse and thriving food scene, with distinct neighborhoods offering everything from Michelin-star dining to cozy pubs and bustling food markets.

Stockbridge is a charming neighborhood known for its relaxed vibe, independent cafés, and artisanal food shops. It’s a great spot for brunch, with places like The Pantry serving up hearty Scottish breakfasts. The Stockbridge Market on Sundays is a must-visit for street food and local delicacies.

Leith, which is essentially Edinburgh’s port district, has become a top destination for foodies and seafood lovers. It’s home to some of the city’s best fine dining restaurants, including the Michelin-starred restaurant Martin Wishart and The Kitchin.

Old Town to experience some of Edinburgh’s rich history while enjoying authentic Scottish cuisine. Areas like the Royal Mile and Grassmarket offer a mix of traditional pubs, whisky bars, and historic restaurants like The Witchery.

Tips for Food Lovers Visiting Edinburgh

While there’s no bad time of year for an Edinburgh food tour, I think you’ll find the most foodie opportunities in the month of August. Late summer brings the Edinburgh Food Festival, as well as the world-famous Fringe Festival. Each offers a sumptuous opportunity to sample Scottish cuisine and tuck into some top-notch street food.

Autumn is also a great time to visit Edinburgh as game season introduces rich dishes like venison and grouse to local restaurant menus. Winter brings with it a chance to sample some of Scotland’s hearty dishes like Cullen skink, steak and ale pie, and haggis, as well as a bounty of stews.

Dining etiquette in Edinburgh is generally relaxed. However, popular restaurants and fine dining establishments typically encourage reservations. Especially if you plan to visit during a peak time of day.

Sources:

The Outsider Restaurant. (n.d.). The Outsider Restaurant Edinburgh. Retrieved March 17, 2025, from https://www.theoutsiderrestaurant.com/

Makar’s Mash Bar. (n.d.). Makars Gourmet Mash Bar Edinburgh. Retrieved March 17, 2025, from https://makarsmash.com/

Loudons. (n.d.). Loudons – Edinburgh café and brunch spot. Retrieved March 17, 2025, from https://loudons.co.uk/

The City Café. (n.d.). The City Café – Classic American diner in Edinburgh. Retrieved March 17, 2025, from http://www.thecitycafe.co.uk/

Eating Europe. (n.d.). Edinburgh food tours. Retrieved March 17, 2025, from https://www.eatingeurope.com/edinburgh/

The Edinburgh Larder. (n.d.). The Edinburgh Larder Café. Retrieved March 17, 2025, from http://www.edinburghlarder.co.uk/

Arcade Haggis & Whisky House. (n.d.). Arcade Bar: Haggis and Whisky House. Retrieved March 17, 2025, from http://www.arcade-pub.co.uk/

Scran & Scallie. (n.d.). Scran & Scallie – Gastropub Edinburgh. Retrieved March 17, 2025, from http://scranandscallie.com/

Royal Mile Tavern. (n.d.). Royal Mile Tavern – Live music and Scottish fare. Retrieved March 17, 2025, from https://www.royalmiletavern.com/

The Piemaker. (n.d.). The Piemaker – Savoury & sweet pies in Edinburgh. Retrieved March 17, 2025, from http://www.thepiemaker.co.uk/

Mussel and Steak Bar. (n.d.). The Mussel and Steak Bar Edinburgh. Retrieved March 17, 2025, from http://www.musselandsteakbar.com/

Storries Bakery. (n.d.). Storries Bakery – Leith Walk. Retrieved March 17, 2025, from https://www.facebook.com/p/Storries-bakery-leith-walk-100067587771973/

The Devil’s Advocate. (n.d.). The Devil’s Advocate Bar & Kitchen. Retrieved March 17, 2025, from http://devilsadvocateedinburgh.co.uk/

The Kitchin. (n.d.). The Kitchin – Michelin star dining in Edinburgh. Retrieved March 17, 2025, from https://thekitchin.com/

Bertie’s Proper Fish & Chips. (n.d.). Bertie’s Fish & Chips – Edinburgh. Retrieved March 17, 2025, from https://www.bertiesfishandchips.com/

Howies Restaurants. (n.d.). Howies Edinburgh – Scottish cuisine. Retrieved March 17, 2025, from http://www.howies.uk.com/

The Pantry Edinburgh. (n.d.). The Pantry – Brunch & catering in Edinburgh. Retrieved March 17, 2025, from http://www.thepantryedinburgh.co.uk/

Stockbridge Market. (n.d.). Stockbridge Market – Local food and crafts. Retrieved March 17, 2025, from http://www.stockbridgemarket.com/

Like many of its neighbors, Scotland has a centuries-long love affair with tea. Yet, its capital city is fast becoming a hotspot for stylish cafes serving delectable brews and mouthwatering treats. If there’s one thing I’ve learned from running my Edinburgh food tours, it’s that the city’s cafe scene just keeps getting better.

These are the Edinburgh cafés that should be on every coffee lover’s list!

Best Cafés in Edinburgh

Lowdown

Photo credit: Lowdown

Lowdown is a sleek and minimalistic coffee shop near the Scott Monument. The convenient location of this café was what initially drew me in, but I kept coming back after sampling the quality, single-origin coffee.

These guys rotate their brews on a regular basis, and I was lucky enough to arrive when the Colombian beans were in stock. I kept it simple with an espresso, which had all the nutty, chocolatey flavors I’d been craving.

Lowdown – Edinburgh EH2 2LE – Open every Monday to Saturday from 9:30 am to 5:30 pm and every Sunday from 10:00 am to 5:30 pm.

The Milkman

Photo credit: The Milkman

The Milkman was an Edinburgh café I’d heard a lot about before I’d ever touched down in the city. Before I ventured up toward the nearby Edinburgh Castle, I decided to stop by and taste their much-loved coffee and pastries.

Set inside a former sweetshop, this café has kept old features like stone walls and contrasted them with vivid green plants and polished wooden furnishings. It was the perfect place to enjoy one of their flaky croissants and foamy flat whites, which boasted bitter yet balanced notes.

The Milkman – Edinburgh EH1 1BP – Open every day from 8:00 am to 5:00 pm.

Artisan Roast

Photo credit: Artisan Roast

Artisan Roast was among the first Edinburgh cafés to burst onto the specialty coffee scene. Even with all of this café’s awards and recognition, it remains as hip and trendy as ever, especially in its original Broughton Street location.

I’d be lying if I said I wasn’t captivated by this place as soon as I stood inside, as the chunky furniture and retro vibe made it feel like someone’s living room. However, the decor was just part of the experience here, as their delicious iced black coffee was both fruity and refreshing.

Artisan Roast – Edinburgh EH1 3RJ – Open every day from 8:00 am to 4:00 pm.

The Elephant House

Photo credit: Elephant House

If there’s one Edinburgh café you may already be familiar with, it’s likely The Elephant House, located around the corner from the National Museum of Scotland. This cozy, casual spot is where J.K. Rowling famously penned the first Harry Potter book, making it a must-visit for fans of the beloved book series.

I wasn’t sure what to expect from the coffee, given how much of a tourist hub this café has become, but my cappuccino was delightful. On a bitterly cold Scottish morning, the luxurious froth and citrusy coffee was just what I needed.

The Elephant House – Edinburgh EH1 1EN – Open every day from 10:00 am to 6:00 pm.

Scran New Town

Photo credit: Scran New Town

Scran New Town is easily one of the top dining options near Edinburgh’s attractions. Not only is this vibrant, pastel-colored eatery among the best restaurants in Edinburgh for brunch, but their coffee is fantastic, too. It might have the classic Instagram-ready aesthetic, but don’t let that distract you from the quality of the fare here!

I went all out on the sweet treats and ordered the peaches and cream French toast. My piping-hot americano was lightly acidic and complex, and these distinctive flavors countered the taste of the buttery brioche covered in juicy peaches, clotted cream, and floral honey.

Scran New Town – Edinburgh EH1 1QG – Open every day from 9:00 am to 5:00 pm.

Books N’ Cup Cafe

Photo credit: Books N’ Cup Cafe

Books N’ Cup Cafe has two locations in Edinburgh, and if the Tollcross branch is anything to go by, these are some of the go-to spots for flavorsome coffee in the city. The furniture wouldn’t look out of place in an upscale country cottage, complete with stone walls, toasty fireplaces, and leather seating.

I had to order their best-selling grilled cheese sandwich and paired the crispy toast, tangy cheddar, and sweet chutney with a smooth, indulgent mocha. This spot proved it’s often the classic menu items that pack the most punch!

Books N’ Cup Cafe – Edinburgh EH3 9JR – Open every day from 7:30 am to 10:00 pm.

The Coffee Culture in Edinburgh

Even the most discerning coffee drinkers will have plenty of choices when it comes to Edinburgh cafés. New and exciting specialty coffee shops have been popping up across the city in recent years, making it easier than ever to find third-wave coffee roasters, sustainably sourced beans, and premium brews.

While many of these sleek spots offer elevated, unique café experiences, they still ooze that quintessential Scottish warmth and charm that sets them apart from your typical coffee shop.

FAQs About Cafés in Edinburgh

What is the most famous café in Edinburgh?

The Hard Rock Café in Edinburgh might be one of the most recognizable spots in the city, but the storied Elephant House is undeniably the most famous Edinburgh café. 

Where can I find the best coffee in Edinburgh?

Picking just one Edinburgh café for their coffee offerings is no easy feat, but I don’t think it gets any better than Artisan Roast.

Do cafés in Edinburgh offer vegan or gluten-free options?

Many of the best cafés in Edinburgh feature plant-based and gluten-free dishes on their menus. Check out Black Rabbit for sandwiches and Books N’ Cup Cafe for cakes and pastries.

Which Edinburgh cafés have the best brunch?

Scran New Town is among my favorite brunch spots in Edinburgh, and the café’s reviews and photos speak for themselves! Some other must-try venues include The Edinburgh Larder and Tani Modi.

Are there dog-friendly cafés in Edinburgh?

Enjoy a tasty cup of joe with your four-legged friend in tow at dog-friendly Edinburgh cafés like Patisserie Florentin and Burr & Co.

Sources:

Eating Europe. (n.d.). Edinburgh food tours & experiences. Eating Europe. Retrieved March 14, 2025, from https://www.eatingeurope.com/edinburgh/

Lowdown. (n.d.). Lowdown coffee – Official website. Retrieved March 14, 2025, from https://www.lowdown.coffee/

The Milkman. (n.d.). The Milkman coffee – Official website. Retrieved March 14, 2025, from https://themilkman.coffee/

Artisan Roast. (n.d.). Artisan Roast – Official website. Retrieved March 14, 2025, from https://artisanroast.co.uk/

Elephant House. (n.d.). Elephant House Café – Official website. Retrieved March 14, 2025, from https://elephanthouse.biz/

Scran Edinburgh. (n.d.). Scran Edinburgh – Official website. Retrieved March 14, 2025, from https://scranedinburgh.com/

Eating Europe. (n.d.). Best restaurants in Edinburgh: A local’s guide to dining in the city. Eating Europe. Retrieved March 14, 2025, from https://www.eatingeurope.com/blog/best-restaurants-in-edinburgh/

TripAdvisor. (n.d.). Books N Cup – Restaurant reviews. Retrieved March 14, 2025, from https://www.tripadvisor.com/Restaurant_Review-g186525-d25556441-Reviews-Books_N_Cup-Edinburgh_Scotland.html

Hard Rock Café. (n.d.). Hard Rock Café Edinburgh – Official website. Retrieved March 14, 2025, from https://cafe.hardrock.com/edinburgh/#utm_source=Google&utm_medium=Yext&utm_campaign=Listings

Black Rabbit Edinburgh. (n.d.). Black Rabbit Edinburgh – Official website. Retrieved March 14, 2025, from https://www.blackrabbitedinburgh.co.uk/

Edinburgh Larder. (n.d.). Edinburgh Larder – Official website. Retrieved March 14, 2025, from https://www.edinburghlarder.co.uk/

Tani Modi. (n.d.). Tani Modi – Official website. Retrieved March 14, 2025, from https://www.tanimodi.co.uk/

Patisserie Florentin. (n.d.). Patisserie Florentin – Official website. Retrieved March 14, 2025, from https://www.patisserieflorentin.com/

InterContinental Edinburgh. (n.d.). Burr & Co. at InterContinental Edinburgh – Official website. Retrieved March 14, 2025, from https://edinburgh.intercontinental.com/food-beverage/burr-and-co/

If magical castle views, delectable cocktails, and unmatched hospitality sound like your thing, the rooftop bars in Edinburgh will be just what you’re looking for. You’ll find everything from easygoing terraces to luxurious lounges, which are the perfect places to wind down after an Edinburgh food tour!

After visiting some of the most popular rooftop bars in Edinburgh, these are the spots that I can’t wait to return to next time I’m in the city.

What Makes Edinburgh’s Rooftop Bars Special?

Scottish weather can be unpredictable at the best of times, but when the sun comes out, there’s no better place to be than in a stylish rooftop bar in Edinburgh. The enchanting architecture, surrounding hills, and cobbled streets make for some sensational vistas that are unlike those in any other city.

Of course, the views are just one part of the experience, as the dining options, cocktail menus, and vibrant atmospheres make it an unmissable experience. Try to time your visit for sunset and stay a little longer to enjoy the city’s buzzing nightlife scene after dark!

Best Rooftop Bars in Edinburgh

SKYbar Edinburgh

Photo credit: SKYbar Edinburgh

SKYbar Edinburgh is a popular pick for a night out in the Fountainbridge area due to its rooftop location with exclusive private event spaces. Offering a fantastic view of the city and an upmarket vibe, no place beats this for a drink at sunset.

The cocktail I went for here was ‘Failte Gu Alba,’ and to say it was delicious would be an understatement. It was made with a smokey shot of Johnnie Walker Black, an almondy hint of Amaretto, refreshing apple juice, and a squirt of tangy lime.

SKYbar Edinburgh – Edinburgh EH3 9AF – Closed every Monday to Thursday and Sunday, open every Friday and Saturday from 5:00 pm to 12:00 am.

1820 Rooftop Bar & Restaurant

Photo credit: 1820 Rooftop Bar & Restaurant

Johnnie Walker’s 1820 Rooftop Bar & Restaurant in the Old Town goes beyond the brand. Not only can you get a clear look at Edinburgh Castle, but it also features a tastefully decorated outdoor terrace. 

Like all rooftop bars, sunset is when you want to come to 1820 Rooftop Bar & Restaurant to watch Mother Nature do her thing. As for drinks, I was a big fan of the black ruby tonic, a tasty fusion creation with a fruity shot of Johnnie Walker Black Ruby mixed with some bitter tonic water and sweet, tart blueberry jam. 

1820 Rooftop Bar & Restaurant – Edinburgh EH2 4BL – Open every day from 10:00 am to 12:00 am.

Nor’ Loft

Photo credit: Nor’ Loft

Nor’ Loft, which sits atop the Market Street Hotel, is one of the best rooftop bars in Edinburgh for sipping on some fine champagne. From the expansive floor-to-ceiling windows that offer excellent vistas to the opulent furnishing, this is a lovely place for an afternoon drink.

Since I was here with a few of my buddies, we thought it would be rude not to order a bottle of bubbly. We ended up going for the Laurent-Perrier La Cuvée Brut, and it hit the spot. Each sip came with a citrussy kick and a spicy aftertaste.

Nor’ Loft – Edinburgh EH1 1DE – Open every Monday to Thursday and Sunday from 12:00 pm to 12:00 am and every Friday and Saturday from 12:00 pm to 12:00 am.

Cold Town House

Photo credit: Cold Town House

Cold Town House alongside Edinburgh Castle is always a good time for a drink after dark when things get lively. Set over three levels and home to its own microbrewery, this spot has a trendy hip vibe you’ll love..

Since they make their own beer on-site, I figured, why not give the lager a try? It was refreshingly cold and crisp, with a touch of malt and subtle elderflower notes.

Cold Town House – Edinburgh EH1 2JU – Open every Monday to Thursday from 12:00 pm to 12:00 am, Friday from 12:00 pm to 1:00 am, Saturday from 11:30 am to 1:00 am, and every Sunday from 11:30 am to 12:00 am.

Harvey Nichols Forth Floor Brasserie and Bar

Aptly named the Forth Floor Brasserie and Bar, Harvey Nichols’ contemporary terrace is easily among the most glamorous rooftop bars in Edinburgh. The views over the Old Town are second to none, and the team here offers everything from afternoon tea specials to brunch sittings.

I arrived late in the afternoon and wasn’t feeling too hungry just yet, so I just went for one of their quirky cocktails. Their cinnamon and ginger-infused gin offering sounded unlike anything I’d tried before, so I had to try it. While the gin had a unique blend of heat and citrus, the flavors were elevated by the addition of sour apple juice and sugary syrup.

Harvey Nichols Forth Floor Brasserie and Bar – Edinburgh EH2 2AD – Open every Monday to Thursday and Sunday from 12:00 pm to 6:00 pm, Friday from 12:00 pm to 11:00 pm, and every Saturday from 11:00 am to 11:00 pm.

How to Choose the Right Rooftop Bar in Edinburgh

• Each bar boasts unique features and atmospheres, with some rooftop bars in Edinburgh being relaxed and low-key and others being much more upscale. As such, it’s always a good idea to check out guest experiences and reviews before settling on a specific bar.
• Take a look at the food and drink menus in advance if you’re looking for particular offerings, such as craft beer or top-shelf cocktails.
• Research upcoming events, like live music sessions, scheduled in any of these rooftop bars before your visit.
• I advise making a reservation in advance to secure your table, and it’s always a good idea to ask about the dress code while you’re booking.

Final Thoughts: The Best Rooftop Bar Experience in Edinburgh

There’s no better way to take in the jaw-dropping views of Scotland’s captivating capital than swinging by some of these gorgeous rooftop bars in Edinburgh’s city center. Whether you’re in the market for a laidback sunset or a glitzy night out, one of these spots is bound to be a perfect fit.

Sources:

Eating Europe. (n.d.). Edinburgh food tours. Eating Europe. Retrieved March 23, 2025, from https://www.eatingeurope.com/edinburgh/

Skybar Edinburgh. (n.d.). Skybar Edinburgh – Rooftop bar with city views. Retrieved March 23, 2025, from https://skybaredinburgh.com/skybar

Johnnie Walker. (n.d.). Rooftop bar & dining at Johnnie Walker Princes Street. Retrieved March 23, 2025, from https://www.johnniewalker.com/en-gb/visit-us-princes-street/rooftop-bar-dining

Market Street Hotel. (n.d.). Nor’ Loft – Champagne lounge & rooftop bar. Retrieved March 23, 2025, from https://www.marketstreethotel.co.uk/norloft

Cold Town House. (n.d.). Cold Town House – Rooftop beer garden & pizzeria. Retrieved March 23, 2025, from https://coldtownhouse.co.uk/

Harvey Nichols. (n.d.). Forth Floor Bar – Cocktails & panoramic views in Edinburgh. Retrieved March 23, 2025, from https://www.harveynichols.com/restaurants/edinburgh/forth-floor-bar/

Enjoying huevos rotos in Madrid is a culinary rite of passage for international foodies. It’s an iconic dish that loosely translates to “broken eggs,” yet it’s much more than just some fried runny yolks on a plate.  

It’s such an iconic dish, that no Madrid food tour would be complete without sampling it at a few different places.   

What Are Huevos Rotos?

Huevos rotos is a perfect example of the Spanish culinary philosophy of elevating simple ingredients into something magical. The perfectly fried eggs are typically served over a bed of golden, crispy fried potatoes. Then garnished with additions like Iberian jamon, chorizo, onions, or aromatic herbs.

The terms “huevos rotos” and “huevos estrellados” are sometimes used interchangeably, depending on where you are in Spain. In Madrid, huevos rotos is the common term, highlighting the act of breaking the yolks over crispy potatoes to create a yolky sauce.

However, in southern Spain, you’ll find huevos estrellados, which loosely translates to “smashed eggs” which look a little more like they’re smashed on top. Sometimes the yolks are more set than you find in Madrid’s huevos rotos, but both are essentially the same dish. 

Best Places to Eat Huevos Rotos in Madrid

The following are some of the best restaurants and tapas bars in Madrid serving huevos rotos.

Casa Lucio

Casa Lucio in Madrid’s historic La Latina district, is celebrated by locals for its traditional Spanish cuisine. Today the people of Madrid see it as a culinary landmark, attracting celebrities, presidents, and Hollywood actors.

Huevos rotos is one of the signature dishes served at Casa Lucio. They prepare it the way it was made ages ago, using only the highest quality ingredients to create perfectly fried eggs without crispy edges, served over freshly fried potatoes that are crispy on the outside and fluffy soft on the inside.

The menu at Casa Lucio offers a variety of traditional Spanish dishes. This includes Madrileño classics like sopa castellana, alcachofas con jamón, solomillo sirloin steak, and authentic Spanish desserts like arroz con leche rice pudding.

While the pricing at Casa Lucio is reasonable, the restaurant’s popularity, among tourists and locals alike makes it wise to get a reservation.

Casa Lucio (€15-20) – C. de la Cava Baja, 35, Centro, 28005 Madrid, Spain.

Taberna Pedraza

Photo credit: Taberna Pedraza

You’ll find Taberna Pedraza in Madrid’s upscale Salamanca district, where they offer a rustic-chic take on authentic Spanish dining. The ambiance is warm and inviting, like a classical Madrid taberna, yet modernized to fit the air of the surrounding neighborhood.

Taberna Pedraza’s signature dish is tortilla de betanzos, which puts a slightly different take on huevos rotos. The consistency is more like that of a runny omelet and has a bit more of a fine-dining feel to it. In late summer and fall, they sometimes offer it with truffles shaved over top of it.

Other menu delights at Taberna Pedraza include croquetas cremosas de jamón, alcachofas suaves en flor, and grilled artisan chistorra sausages served with padrón peppers.

The prices are reasonable, but it’s still advisable to make reservations.

Taberna Pedraza (€15-20) – C. de Recoletos, 4, Salamanca, 28001 Madrid, Spain. 

Casa Dani

Photo credit: Casa Dani

Casa Dani in Madrid’s Mercado de la Paz is a culinary gem celebrated for offering authentic Spanish fare at reasonable prices. The ambiance reflects a traditional tapas bar with efficient service and a vibrant atmosphere.

Casa Dani’s classic huevos rotos is pure simplicity done right. I recommend adding jamón for extra flavor, which elevates the dish. Their tortilla de patatas “Spanish Omelet” has also been recognized as one of the best in Spain, winning the ‘II Campeonato Nacional de Tortillas’ in 2019.

The prices at Casa Dani are very reasonable. However, they don’t take reservations, and the modest dining area can be crowded at times. So, it’s best to show up at off-peak times.

Casa Dani (€6-15) – Cl. de Ayala, 28, Salamanca, 28001 Madrid, Spain. 

Txirimiri

Photo credit: Txirimiri

Txirimiri is a renowned Basque-inspired tavern in Madrid that offers a beautiful blend of traditional and contemporary Spanish cuisine. With multiple locations across the city, including La Latina, Salamanca, and Retiro, it’s easy to include one in a tour.

The huevos rotos at Txirimiri stands out due to the use of high-quality ingredients and traditional techniques. You get perfectly fried eggs over a bed of crispy potatoes. Then I love that they offer add-ons like Iberian ham or chistorra Basque sausage, to give it a unique twist.

Some of the other sumptuous offerings on Txirimiri’s menu include truffle tortilla, which offers a rich and aromatic flavor profile. They also have grilled vegetable dishes for vegetarian preferences as well as various meat and fish dishes to suit any taste.  

Txirimiri’s menu prices range from €10 to €25. If you want to get a table during peak times, it’s best to make reservations.

Txirimiri (€10 to €25) – C. de Ferraz, 38, Moncloa – Aravaca, 28008 Madrid, Spain.

Variations of Huevos Rotos

There are tons of creative takes on huevos rotos scattered through tapas bars and restaurants in Madrid.

Huevos rotos con jamón is the classic version with the addition of nutty, cured Iberian ham.

Huevos rotos con chorizo adds a spicy twist using Spanish chorizo. Sometimes it’s sliced and pan-fried, and sometimes it comes as chistorra Basque sausage that’s lightly grilled.

Huevos rotos con mariscos is a coastal variation with shrimp, octopus or other types of seafood served along with the broken eggs.

You might also find other creative adaptations using black truffle, foie gras, or vegetarian options.

How to Eat Huevos Rotos Like a Local

In Madrid, huevos rotos are typically enjoyed as a tapa, or as a hearty lunch. Some tabernas will also offer them as a satisfying late-night meal. They are typically paired with a cold Spanish beer, a refreshing glass of sangria, or a bold red wine.

Many local Madrileños share huevos rotos with friends. Yet it’s also available in popular food markets like Mercado de San Miguel or Mercado de San Antón, where it’s sold as an individual street food. 

Tips for Ordering Huevos Rotos in Madrid

If you’re ordering huevos rotos at a local restaurant or taberna, it’s easiest to order in Spanish by saying “Una ración de huevos rotos, por favor.” This is the ideal way to order if you’re touring a less-touristy part of Madrid.

A few restaurants and tapas bars also offer a vegetarian or potato-only version of huevos rotos. In a case like this you’ll want to ask, “Quisiera unos huevos rotos solo con patatas, sin carne ni pescado, por favor.” This means “I would like huevos rotos with only potatoes, without meat or fish, please.”

Sources:

Taberna Pedraza. (n.d.). Taberna Pedraza – Cocina tradicional madrileña. Retrieved March 17, 2025, from http://www.tabernapedraza.com/

Casa Lucio. (n.d.). Casa Lucio – Restaurante en Madrid. Retrieved March 17, 2025, from http://www.casalucio.es/

Casa Dani. (n.d.). Casa Dani – Cocina casera en Madrid. Retrieved March 17, 2025, from https://www.casadani.es/

Txirimiri. (n.d.). Txirimiri – Bar de pintxos y restaurante. Retrieved March 17, 2025, from http://www.txirimiri.es/

Eating Europe. (n.d.). Madrid food tours. Retrieved March 17, 2025, from https://www.eatingeurope.com/madrid/

Eating Europe. (n.d.). Best restaurants in Madrid. Retrieved March 17, 2025, from https://www.eatingeurope.com/blog/best-restaurants-in-madrid/

There are few places in the world where beer culture is more strongly represented than Berlin. You’ll find everything here from centuries-old brewing traditions to innovative micro-brews, homebrews, and beers with international flair.

The city is brimming with epic beer gardens, historic breweries, bars, and trendy taprooms all vying for a spot on your next Berlin food tour.

Understanding Berlin Beer Culture

Beer culture is part of the way of life in Berlin. The famous German Beer Purity Law, or Reinheitsgebot, was enacted in 1516 to regulate the ingredients in beer, allowing only barley, water, and hops (yeast was later added). It aimed to ensure beer quality and prevent price competition with bakers for wheat and rye, preserving those grains for bread.

Today, however, the law has been relaxed a little, allowing a broader range of innovative beers to come to the market. Additionally, Berlin also has a unique custom known as Wegbier, which is the act of enjoying a beer while strolling through the city. It’s made possible by Berlin’s lenient open-container laws.

Spätis are late-night convenience stores you find scattered around Berlin, which allow you to grab a cold drink at any time of day. Many are located near parks and street food stalls that give you a chance to grab a refreshing beer to go with a meal or late-night snack.  

Historically, Berlin was once home to over 700 breweries, with styles like the tart and refreshing Berliner Weisse. Today, lagers and wheat beers are the more popular beer choices on Berlin’s streets. However, there’s a growing craft beer movement introducing new flavors and international styles to continually reinvent Berlin’s beer culture. 

Top Venues to Experience Berlin Beer

Berlin has too many venues for experiencing beer culture to mention in one article. The following are some of the top options and secret gems I love.

Bavarian-Style Beer Halls

Photo credit: Hofbräu Berlin

Hofbräu Berlin offers a taste of Munich’s beer culture in the heart of Berlin. This lively beer hall offers an authentic Bavarian experience with long communal tables, live oompah music, and hearty Bavarian cuisine. Their signature Hofbräu Original beer is brewed according to the Bavarian Purity Law.

Augustiner am Gendarmenmarkt is an elegant beer hall that brings the famed Munich-based Augustiner Bräu to Berlin. Their signature Augustiner Edelstoff is served straight from wooden barrels. The setting is more refined than some beer halls, offering a relaxed yet traditional Bavarian ambiance.

Neighborhood Taprooms

Photo credit: Berliner Berg Brauerei

Berliner Berg Brauerei is a Neukölln-based brewery that blends traditional German brewing techniques with a modern craft beer approach. Their Berliner Weisse is a must-try, staying true to Berlin’s historic sour beer style while adding a contemporary twist.

Protokoll Taproom in Friedrichshain is known for its extensive tap list featuring both local Berliner craft beers and rare international finds. Their knowledgeable staff and ever-changing beer selection make it a favorite for serious beer enthusiasts. 

Historic Beer Gardens

Photo credit: Prater Garten

Prater Garten was established in 1837, in Prenzlauer Berg is widely considered to be Berlin’s oldest beer garden. They offer a classic, no-frills atmosphere beneath chestnut trees. Their Prater Pils is brewed exclusively for the venue, making it a must-try on a warm summer night.

Photo credit: Schleusenkrug

Schleusenkrug in Tiergarten near the Berlin Zoo is a beer garden with a relaxed vibe and riverside ambiance with scenic canal views. It’s a perfect spot to enjoy a weissen on a summer evening while watching boats pass through the nearby locks.

Trendy Beer Bar in Hip Neighborhoods

Photo credit: Vagabund Brauerei Kesselhaus

Vagabund Brauerei Kesselhaus is a small but beloved brewery in Wedding, Vagabund is run by American expats passionate about craft beer. The cozy taproom frequently features experimental brews like their Hoppy Lager and limited-edition IPAs.

Photo credit: Muted Horn

Muted Horn is a popular bar in trendy Neukölln that specializes in innovative craft brews, particularly bold stouts and double IPAs. With a sleek, minimalist setting and knowledgeable staff, it’s a paradise for serious beer enthusiasts looking for cutting-edge flavors.

Exploring Berliner Weisse

Berliner Weisse is a tart, refreshing wheat beer with a distinctively sour taste, that’s very popular in Berlin. It’s distinctly sharp, refreshing flavor comes from a unique fermentation process using lactic acid bacteria and Brettanomyces yeast.

In Berlin, you often find it served in a bowl-shaped glass. Many Berliners like to have it with a shot of raspberry “himbeere” or woodruff “waldmeister” syrup to balance its sharp acidity. Doing the same will help keep you from looking like a tourist when you visit a local Berlin bar. 

Popular Beers in Berlin

Berlin offers a diverse selection of beer that you can find in bars, beer gardens, taprooms, and restaurants. From budget-friendly local brews to premium German classics, there’s something for everyone.

Some of the most popular include Berliner Pilsner and Sternburg “Sterni.” They offer a crisp, easy-drinking beer at an affordable price. If you’re interested in a higher-end beer, Augustiner is a full-bodied lager and Schöfferhofer is a popular wheat beer. Both have a touch of elegance to them that appeals to beer connoisseurs.  

Tips for Exploring Berlin’s Beer Scene

To get a true taste of the beer culture during your Berlin food tour I recommend starting with a visit to a beer garden or two. Not only is this a great way to enjoy a refreshing drink, but also helps you tap into the energy and underlying influence of beer culture. A little people-watching to see what the locals do will also help you fit in and look like less of a tourist as you dive deeper into Berlin’s beer scene.  

I would also recommend taking a tour of some local breweries. Most have their own taprooms to let you sample their brews, and perhaps some casual food pairings. Visiting in late afternoon or early evening, especially in summer when outdoor seating is at its best. These tend to be slower times of day, letting you savor the experience and perhaps ask a few informed questions.

Beer pricing varies depending on where you are, and what you order. If you’re budget-conscious, I recommend affordable options like Sternburg and Berliner Pilsner from Spätis.

If you want to enjoy premium brews like Augustiner or craft selections, you should expect to pay a slightly higher price. Especially in specialty bars and hotel lounges.

When ordering a beer consider pairing your beer with local snacks. Pretzels tend to complement crisp lagers. Whereas bratwurst or currywurst bring out the best in malty, full-bodied beers.

Sources:

Hofbräu Wirtshaus. (n.d.). Hofbräu Berlin. Retrieved March 17, 2025, from https://www.hofbraeu-wirtshaus.de/berlin

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