Barcelona Wines: A Toast to Catalonia’s Wine Culture

You’ll have a difficult time finding a city in Spain with a wine culture that can rival that of the Catalan capital. I might gush a lot about the many must-try foods in Barcelona, but in reality, I think the Barcelona wines deserve just as much praise!

Naturally, wines are a mainstay on my Barcelona food tours, not just for their exquisite flavors and finishes but for their cultural significance. Nonetheless, gaining an understanding of Catalonia wines can be quite a challenge, as there are so many distinct styles and varieties on the market.

To help you seamlessly navigate the world of Barcelona wines, I’ve crafted this practical guide, packed with insights about local traditions, nearby wine regions, and can’t-miss experiences.

What Makes Catalonia’s Wines Unique?

There’s no denying that Spain boasts some superb wine regions. However, considering one of the country’s only two DOC (Denominación de Origen Calificada) wine-producing areas is located in Catalonia, it’s safe to say it’s the cream of the crop. Such a classification is only awarded to appellations of an exceptionally high standard, which in Catalonia’s case, is Priorat.

While Priorat, famous for its sublime reds, is the most prestigious place of its kind in the area, almost a dozen other Catalan and Barcelona wine regions have achieved DO (Denomination of Origin) status. This includes renowned spots like Empordà, Tarragona, Costers del Segre, and Penedès, the largest wine region in Catalonia.

The climate and geography of Catalonia have a massive influence on the type of wines produced in the wider region. Although it’s dwarfed by many of Spain’s larger autonomous communities, Catalonia’s diverse landscapes have made it a hotspot for a wide variety of wines. 

That, coupled with its Mediterranean climate and proximity to France and its time-honored wine-making techniques, makes Catalonia a one-of-a-kind wine region.

The Wine Scene in Barcelona: Where Wine Meets Everyday Life

In Barcelona, wine is readily available in all kinds of venues, from relaxed bodegas and bars to upmarket rooftop terraces. Whether you’re looking for an intimate spot for some tapas and wine pairings or keen to visit a vibrant haunt at lunch to enjoy vermouth hour, you won’t have to stray too far.

If it’s a cozy, laid-back affair you want, I suggest you swing by Cellarer Wine Bar. It’s an upscale wine bar, yet it still oozes with old-world allure. Both the tapas and wine menus are terrific, and in my experience, it’s best to ask the staff for recommendations based on their current offerings.

Vivinos is another Barcelona wine bar that I can’t wait to revisit. Their sommelier-led tastings put this chic and airy spot on the map, but what I really loved was their four-course food and wine pairing.

For something a little more casual, the hip and trendy PetNat is an excellent option. Natural wines are what these guys do best, and the staff were super helpful and provided a ton of suggestions based on my preferences.

Essential Barcelona Wine Styles to Try

Barcelona has a pretty incredible line-up of wines, but there’s a handful that I think every aspiring wine connoisseur has to try at least once! Some notable wine varietals and styles that I recommend you try include:

Cava – At the heart of Catalonia’s wine history and culture is cava, a zesty sparkling white wine with a crisp finish.

Priorat Reds – One of the most famous Catalan wines, Priorat reds are famed for their smooth mouthfeel, balanced acidity, and fruity undertones.

Penedès Whites – Whites from this legendary region have a varied flavor profile that blends floral notes, a hint of sourness, and fresh aromas.

Empordà Wines – This coastal region produces bright white wines with zingy peach and melon notes and intense, herbaceous reds with subtle touches of oak and dark fruits.

Rosés – Rosé is a staple on the Barcelona wine scene thanks to its lively, acidic nature and refreshing berry notes.

Organic Wines – Otherwise known as natural or biodynamic wines, organic varieties have become increasingly popular and often have a more complex, minerally flavor profile.

Savoring Wine in Barcelona: Experiences You Shouldn’t Miss

Wine tourism in Barcelona is booming, meaning there are countless experiences for budding sommeliers and wine lovers to enjoy.

• Tasting sessions: Dozens of Barcelona wine bars offer tastings, many of which can be tailored to your tastes. Salut Wine Studio is a gorgeous spot for classic wines, while Wine Factory is a great alternative for lesser-known varieties.
• Tapas and wine pairings: Enjoy a range of Catalan wines and dishes from the curated menus at bars like Brugarol Barcelona and Faire Tapas & Wine.
• Flamenco shows: Explore the world of flamenco while sipping on some delectable wines at theaters like Tablao de Carmen and Los Tarantos.
• Vineyard or winery day trips: Learn about Barcelona wines while touring the vineyards and cellars of acclaimed wineries like Alta Alella or Caves Codorniu.

Buying Wine in Barcelona Like a Local

Barcelona has some fantastic wine shops, but there are a few things you should know before you venture inside to ensure you secure the right wine for you.

• Many supermarkets have substantial wine selections, but it’s often easier to find what you’re looking for in a wine shop with expert staff.
• Always check the labels carefully if you want to sample Catalan wines specifically. Look out for wines from regions like Penedès, Montsant, and Terra Alta.
• If you tend to reach for red wines, team them with cured meats like jamón ibérico or chorizo. Those who prefer white wines should try snacks like soft cheeses or olives.
• Should you find yourself doing some souvenir shopping, consider picking up iconic varieties like cava or a Priorat red.

Final Thoughts: Sip into Barcelona’s Soul

Sipping on quality Barcelona wines is a cultural encounter, and the diverse flavor profiles and textural complexities certainly make it a much more enjoyable one! Wine in Barcelona, whether it be of a notable or lesser-known variety, isn’t just a drink; it’s an experience.

Sources:

Eating Europe. (n.d.). Barcelona food tours. Eating Europe. Retrieved May 10, 2025, from https://www.eatingeurope.com/barcelona/

Eating Europe. (n.d.). Barcelona food guide: What & where to eat in Barcelona. Eating Europe. Retrieved May 10, 2025, from https://www.eatingeurope.com/blog/barcelona-food/

Cellarer Wine Bar. (n.d.). Restaurante Cellarer Barcelona. Retrieved May 10, 2025, from https://www.cellarerwinebar.com/en/

Vivinos. (n.d.). Welcome to Vivinos Barcelona. Retrieved May 10, 2025, from https://vivinos.com/

Pet Nat Barcelona. (n.d.). Pet Nat Barcelona (@petnat_barcelona) • Instagram photos and videos. Retrieved May 10, 2025, from https://www.instagram.com/petnat_barcelona/?hl=en

Salut Wine Studio. (n.d.). Salut Wine Studio. Retrieved May 10, 2025, from https://www.salutwinestudio.com/

Wine Factory. (n.d.). Wine Factory. Retrieved May 10, 2025, from https://wine-factory.com/en/home-en/

Brugarol Barcelona. (n.d.). Brugarol Barcelona. Retrieved May 10, 2025, from https://www.brugarolbarcelona.com/

Faire Barcelona. (n.d.). Tapas & wine. Retrieved May 10, 2025, from https://www.fairebarcelona.com/tapas-wine

Tablao de Carmen. (n.d.). Tablao de Carmen. Retrieved May 10, 2025, from https://tablaodecarmen.com/en/

Tarantos Barcelona. (n.d.). Los Tarantos | Flamenco Tablao in Barcelona. Retrieved May 10, 2025, from https://tarantosbarcelona.com/en/

Alta Alella. (n.d.). Visit us. Retrieved May 10, 2025, from https://altaalella.wine/visit-us/

Codorníu. (n.d.). Codorníu. Retrieved May 10, 2025, from https://www.codorniu.com/

Is there any experience as quintessentially Spanish as sipping on the best sangria Barcelona has to offer in the sunshine? While I spend quite a lot of time on my Barcelona food tours discussing all the city’s culinary classics, I’d be lying if I said I wasn’t equally as passionate about the sangria scene.

If you want all the insider information about where to find the best sangria in Barcelona, along with my tips for the perfect pairings and preparation techniques, this is the guide for you!

Types of Sangria

• Classic Red Sangria – The original sangria, made from a fruity, dry red wine.
• White Sangria – A spin on a typical sangria, swapping the red wine for your chosen white, such as sauvignon blanc or albariño.
• Cava Sangria – Cava sangria uses sparkling white wine rather than traditional varieties.
• Rosé Sangria – Switching from red or white wine to rosé is a less common but indisputably delicious twist on the standard recipe.
• Tinto de Verano – This lighter alternative to sangria balances red wine with an equal measure of soda water.

Key Ingredients for Authentic Sangria

Only a few ingredients are required to make sangria, though the exact recipes will vary depending on the type of sangria you choose to prepare.

In most instances, you’ll need:

• Your choice of wine, with red being the most common
• Spanish brandy or an orange liqueur like Cointreau
• Chopped fresh fruits, namely oranges, lemons, and apples
• Sugar or sweetener (optional)
• Orange juice (optional)
• Sparkling or soda water (optional)

Cultural Significance of Sangria

Sangria is believed to have been invented in Spain and Portugal in the 1800s, as poorer members of society utilized the available ingredients to create what would later become a legendary beverage. However, there’s some uncertainty surrounding the background information out there about this drink, as many believe sangria’s been around for much longer.

One of the questions I’m most frequently asked about sangria relates to whether locals really drink it. In truth, many Spaniards opt for traditional wines or beers instead of sangria, yet it remains a symbol of hospitality and celebration.

Tips for Making Authentic Sangria

• You don’t need high-end wines to make tasty sangria. For instance, an affordable rioja is commonly used for red sangria, while a classic albariño is ideal for white styles.
• It can take some trial and error to find the specific sangria recipe that suits your tastes. You’ll find that some people add spices like cinnamon for warmth or orange juice to enhance sweetness.
• Serve your sangria in a large jug with a wooden spoon for stirring. Avoid metal or plastic spoons that may alter the flavor.

Where to Find Sangria in Barcelona

Casa Lolea

Photo credit: Casa Lolea

If I had to recommend just one sangria bar and restaurant, I couldn’t choose anywhere other than Casa Lolea. This warm, eclectic spot has some creative and drool-worthy sangrias, my favorite of which is the refreshing, citrus-infused variety made from sparkling rosé.

Casa Lolea – 08003 Barcelona – Open every day from 9:00 am to 12:00 am.

Bubita

Photo credit: Bubita

It was the funky decor that first drew me into the cute and quirky Bubita, and I quickly found out it’s also where you’ll find some of the best sangria in Barcelona. The sangria menu here is huge, and I was especially taken with the intensely fruity classic offering, which had a dash of vermouth for extra sweetness.

Bubita – 08003 Barcelona – Open every Monday, Tuesday, and Sunday from 10:00 am to 11:00 pm, Wednesday and Thursday from 10:00 am to 11:30 pm, and every Friday and Saturday from 10:00 am to 12:00 am.

Bar Lobo

Bar Lobo is a super chic tapas bar, and despite its contemporary aesthetic, has mastered the art of crafting a classic sangria. The blend of tangy, tart, and saccharine notes was just what I needed to escape the Barcelona heat.

Bar Lobo – 08001 Barcelona – Open every day from 9:00 am to 1:00 am.

Sangria Pairings and Food Combinations

In all honesty, sangria is already pretty fantastic on its own, but pairing sangria with food takes this iconic beverage up a notch.

Many of the must-try foods in Barcelona go down well with a chilled glass of sangria, though certain varieties are better suited to particular dishes.

• Red sangria: Foods with savory or spicy flavors, such as patatas bravas, fideuà, and red meats.
• White sangria: Light or mild foods, including white fish, prawns, and salads.
• Cava Sangria: Fried foods like croquetas or cheeses, such as Manchego.

Sangria Tasting Experiences in Barcelona

For a more immersive experience, consider booking a sangria-making experience or class. If I could recommend one such outing, it has to be Salut Wine Studio‘s sangria workshop, which is as fun as it is delicious! 

Final Thoughts: Savoring Sangria in Barcelona

Hopping from bar to bar and searching for the best sangria in Barcelona is one of my favorite things to do whenever I’m in the city. Not only is it a great way to enjoy variations on this much-loved beverage, but it also allows you to dig a little deeper into Barcelona’s storied gastronomic culture.

Sources:

Eating Europe. (n.d.). Barcelona food tours. Eating Europe. Retrieved May 10, 2025, from https://www.eatingeurope.com/barcelona/

Casa Lolea. (n.d.). Casa Lolea. Retrieved May 10, 2025, from https://casalolea.com/en/

Bubita. (n.d.). Bubita Sangria Bar. Retrieved May 10, 2025, from https://bubita.es/

Grupo Tragaluz. (n.d.). Bar Lobo – Grupo Tragaluz. Retrieved May 10, 2025, from https://grupotragaluz.com/en/restaurants/bar-lobo/

Eating Europe. (n.d.). Barcelona food guide: What & where to eat in Barcelona. Eating Europe. Retrieved May 10, 2025, from https://www.eatingeurope.com/blog/barcelona-food/

Salut Wine Studio. (n.d.). Salut Wine Studio. Retrieved May 10, 2025, from https://www.salutwinestudio.com/

If enjoying sweeping city views, colorful sunsets, and laid-back drinks sounds like your ideal night out, I have a feeling you’ll love the rooftop bars in Barcelona.

Though rooftop lounges aren’t the focus of my Barcelona food tours, the range of open-air spots peppered across the various neighborhoods is one of my favorite things about the city. Between chic terraces with craft cocktails and buzzing casual hangouts, there’s a little something for every kind of taste and event.

After you’ve spent the day enjoying all the signature Barcelona food experiences, take your pick from this list of popular rooftop bars for an unforgettable evening!

Rooftop Culture in Barcelona: A Lifestyle Above the City

The rooftop bars in Barcelona are more than just spots for a drink or two after a busy day of sightseeing. Each boasts unique features and views, meaning you’ll find a mix of upscale venues offering al fresco dining, bustling party hubs with live DJs, and relaxing haunts.

Barcelona might be known for its abundant sunshine, but that doesn’t mean you can’t enjoy rooftop drinks and dining during the cooler months. As the temperatures drop, you can swap the leafy terraces for enclosed seating areas centering around jaw-dropping vistas over the city.

Where to Find the Best Rooftop Bars in Barcelona

Eleven BCN

Photo credit: Eleven BCN

Whether you’re taking a dip in the rooftop pool or perched at the sleek bar overlooking the iconic Barcelona skyline, Eleven BCN is sure to impress. By day, you’ll unwind with some tapas, and after dark, you’ll enjoy DJ sets while sipping beautifully presented cocktails.

Eleven BCN – 08007 Barcelona – Open every Monday to Thursday and Sunday from 4:00 pm to 12:00 am and every Friday and Saturday from 4:00 pm to 1:00 am.

The Rooftop at Sir Victor

Photo credit: The Rooftop at Sir Victor

The Rooftop at Sir Victor has to be one of the most aesthetic hotel rooftop bars in the city. The chic, wood-covered terrace is an incredible place for sunset swims, live music, refreshing drinks, and tasty food, and the heaters and blankets make it accessible even in the chillier months.

The Rooftop at Sir Victor – 08008 Barcelona – Open every Monday to Wednesday from 12:00 pm to 9:00 pm and every Thursday to Sunday from 12:00 pm to 11:00 pm.

Alaire Rooftop Bar

Photo credit: Alaire Rooftop Bar

The views from Alaire Rooftop Bar in Barcelona are just as striking during the day as they are at night. This swanky hideaway’s eclectic culinary offerings fuse regional and international flavors, and everything from local wines to quirky cocktails features on the drinks menu.

Alaire Rooftop Bar – 08008 Barcelona – Open every Monday to Wednesday and Sunday from 1:00 pm to 12:00 am and every Thursday to Saturday from 1:00 pm to 1:00 am.

Skybar Barcelona

Photo credit: Skybar Barcelona

Skybar Barcelona is famed for its vibrant atmosphere and unmatched rooftop experiences. The swimming pool is perfect for escaping the heat on a sunny day, while the diverse menu has food and drinks to suit every palate. At night,the relaxed terrace transforms into a lively spot for late-night partying, while daytime DJ sets tend to be more mellow.

Skybar Barcelona – 08002 Barcelona – Open every Monday to Thursday and Sunday from 11:00 pm to 10:00 pm and every Friday and Saturday from 11:00 pm to 1:00 am.

What to Eat and Drink at Barcelona’s Rooftop Bars

The food and drink offerings at the rooftop bars in Barcelona can vary significantly between establishments. In many cases, you’ll have your pick of Spanish favorites along with some international-inspired alternatives.

When it comes to drinks, you’ll find a range of cocktails, wines, and beers on most menus. Any of these beverages would be the perfect accompaniment to classic tapas favorites like croquetas, patatas bravas, tortillas, and Padrón peppers.

If you want to switch things up a little, look out for alternatives like hummus, tacos, guacamole with chips, and flatbreads.

Hosting Celebrations with a View

If you have any events or private celebrations planned during your stay, you’ll be glad to know that several rooftop bars in Barcelona double as exclusive function spaces. 

For corporate events or intimate gatherings, the bohemian-style terrace at Atico Mediterraneo would be a great fit, as would the stylish Terraza 20.

Another fantastic option ideal for larger get-togethers is the Roof Agency, which boasts several venues that feature indoor and outdoor areas with panoramic views. What’s more, they offer a range of add-ons, including curated menus and live DJs.

Conclusion: Barcelona Rooftop Bars Are Worth the Climb

As the sun goes down in northern Spain, there’s no better place to be than in one of these superb rooftop bars in Barcelona. From low-key spots to luxurious lounges, the city’s sky decks are as impressive as they are popular, so be sure to plan ahead for your visit!

Sources:

Eating Europe. (n.d.). Barcelona food tours. Eating Europe. Retrieved May 8, 2025, from https://www.eatingeurope.com/barcelona/

Eating Europe. (2022, December 12). Barcelona food guide: The 20 best dishes and drinks to try. Eating Europe. Retrieved May 8, 2025, from https://www.eatingeurope.com/blog/barcelona-food/

NH Hotels. (n.d.). NH Collection Barcelona Gran Hotel Calderón. Retrieved May 8, 2025, from https://www.nh-hotels.com/en/hotel/nh-collection-barcelona-gran-hotel-calderon

Sir Hotels. (n.d.). Rooftop at Sir Victor. Retrieved May 8, 2025, from https://www.sirhotels.com/en/victor/rooftop/

Condes de Barcelona. (n.d.). Alaire terrace bar – Paseo de Gracia. Retrieved May 8, 2025, from https://www.condesdebarcelona.com/en/alaire-terrace-bar-paseo-gracia/

Skybar BCN. (n.d.). Skybar rooftop in Barcelona. Retrieved May 8, 2025, from https://skybarbcn.com/

Hotel El Palace Barcelona. (n.d.). Rooftop garden terrace. Retrieved May 8, 2025, from https://www.hotelpalacebarcelona.com/restaurants-bars/rooftop-garden-terrace

Àtico Mediterráneo. (n.d.). Àtico Mediterráneo rooftop. Retrieved May 8, 2025, from https://aticomediterraneobarcelona.es/

Terraza 20. (n.d.). Terraza 20 rooftop bar Barcelona. Retrieved May 8, 2025, from https://terraza20.com/

The Roof Agency. (n.d.). The Roof Agency – Rooftop venues Barcelona. Retrieved May 8, 2025, from https://www.theroofagency.es/

Many foodies don’t come to Barcelona looking for desserts, as tasty tapas plates and generous servings of fresh seafood tend to take center stage. However, as you’ll learn on my Barcelona food tours, this city has plenty to offer in terms of sweet treats!

Throughout this guide, I’ll let you in on my favorite Barcelona desserts, which include local classics and quirky or contemporary alternatives.

Traditional Catalan Desserts to Start With

Crema Catalana

Photo credit: Wikimedia Commons licensed under CC0 1.0 Universal (no changes made)

A must-try Barcelona food for those with a sweet tooth, crema Catalana is a Spanish take on crème brûlée. The two are very similar, featuring a velvety custard base under a hardened layer of caramelized sugar. It’s especially popular on St. Joseph’s Day, which is the Catalan equivalent to Father’s Day.

Try it at: For this specific must-try dessert, you have to check out Restaurant Miño, a charming eatery with mouthwatering servings of crema Catalana.

Mel i Mató

Photo credit: Wikimedia Commons licensed under Attribution 3.0 Unported (no changes made)

Mel i mató is a simple but super flavorful Barcelona dessert made of mató, a cheese similar to ricotta. Traditionally, mató is made from goat’s milk and is served with a drizzle of honey on top. This particular dish can be traced back to the Middle Ages, when goat’s milk was a cheaper alternative to cow’s milk.

Try it at: Pastry-focused cafes like Granja M. Viader offer some of the finest mel i mató in the city.

Braç de Gitano

Photo credit: Wikimedia Commons licensed under Attribution-ShareAlike 4.0 International (no changes made)

Braç de gitano is a type of sponge cake that’s covered in cream and rolled into a cylindrical shape. Some say this traditional Catalan and Spanish dessert was brought to the country from Egypt by a monk, but it’s also believed to have roots within Spain’s Roma community.

Try it at: Pastisseria Baixas, a fantastic bakery for old-school and modern desserts.

Coca

 

Photo credit: Wikimedia Commons licensed under Attribution-ShareAlike 4.0 International (no changes made)

You’d be forgiven for thinking otherwise, but coca is a Barcelona dessert made with fluffy, brioche-style pastry and candied fruits rather than chocolates. Locals usually enjoy coca on St. John’s Eve, which is celebrated each June in Catalonia.

Try it at: Turris, a beloved bakery with several locations in Barcelona.

Xuixo

Photo credit: Wikimedia Commons licensed under Attribution-ShareAlike 4.0 International (no changes made)

Xuixo is a heavenly confection of fried, cylinder-shaped dough with a rich crema Catalana or custard filling. For extra sweetness, the pastry is coated in crunchy sugar. These delights have been feeding Catalans since their invention in the 1920s.

Try it at: One of Barcelona’s most acclaimed pastry shops, La Colmena, prepares typical and innovative styles of xuixo.

Must-Try Sweets by Local Favorite Spots and Bakeries

Photo credit: Bubó

Bubó – The team at this cafe is known for their legendary chocolate cake.

Demasié – A hip spot located in El Born that specializes in huge cookies and cinnamon rolls.

Takashi Ochiai – This Japanese-inspired bakery prepares creative and modern desserts with local ingredients.

Escribà – For quality croissants, this stylish cafe is a must-visit.

Ice Cream and Gelato Worth the Hype

Photo credit: Cloud

OGGI Gelato Barcelona – A buzzing gelateria famous for its ricotta, pistachio, and hazelnut flavors.

Cloud – An authentic Italian gelato shop located in the enchanting neighborhood of Gràcia.

Caju Gelato – This Ciutat Vella spot is among the best ice cream and gelato places for plant-based diners looking for a mix of classic and unexpected ingredients.

Rocambolesc – The go-to gelato shop for those who like decadent ice cream topped with whimsical garnishes.

Barcelona’s Most Popular Desserts (According to Reviews)

If you dive into Barcelona dessert reviews and rankings, you’ll likely find that international or contemporary treats can be just as popular as many of the old favorites. 

Those of you wishing to branch out from the typical confections might find the following desserts appealing!

Chocolate mousse cake – Chök Carme is a fantastic pastry shop for all things chocolate, and their indulgent cakes are to die for.

Basque cheesecake – The creamy cheesecakes at Jon Cake could easily rival those in Basque cities like San Sebastián and Bilbao.

Homemade tarts – Pastelería Tartisse whip up a range of incredible desserts, but their fruit-covered tarts are tough to beat.

Croissants – Origo Bakery takes croissants to the next level, with sensational chocolate and almond-filled varieties.

Vegan, Gluten-Free, and Allergy-Friendly Options

Photo credit: Jansana

Foodies with specific dietary preferences and requirements will have plenty of options in Barcelona, as the city is packed with spots offering dairy-free, gluten-free, or plant-based treats.

Hanai Vegana – Every baked good up for grabs in this allergy-safe, pint-sized pastry shop is entirely vegan and gluten-free. However, you’d never guess when you sample their cakes, cookies, and chocolate-covered delights!

Jansana – A popular cafe for anyone on the hunt for celiac-friendly foods, Jansana is a one-stop shop for wheatless desserts, breads, and cakes.

Gea The Healthy Bakery – This cozy cafe has an assortment of freshly baked snacks and pastries, most of which are vegan, gluten-free, or both.

CrudiCakes – No matter what your dietary requirements, there’ll be a suitable treat available at CrudiCakes. The talented team here can prepare goodies free from refined sugar, dairy, nuts, soy, eggs, and just about any other allergen.

Late-Night and Unique Dessert Experiences

Photo credit: DeLaCream

While many of the best Barcelona dessert spots close early in the evening, there are a few that stay open a little later for anyone craving a late-night sugar kick.

Some of the top recommended dessert spots and bakeries for an after-hours snack include:

Chocolat-Box – Open every night until 1:00 am, this quaint cafe serves everything from artisanal chocolates to silky gelato.

DeLaCrem – Feast on some heavenly ice cream until after midnight at this beloved gelateria.

Amapola – A hub for baked goods that serves appetizing snacks until 12:00 am each night.

Final Tips for Dessert Lovers in Barcelona

• Dessert is typically consumed after lunch or dinner, or occasionally as an afternoon snack, which locals refer to as a ‘merienda.’
• Look out for seasonal favorites, like panellets in the fall or torrós during winter.
• For the complete experience, choose a suitable pairing, such as crema catalana with cava or churros with chocolate.
• Depending on the establishment, you’ll often have the option to sit in or get your dessert to go.

Sources:

Eating Europe. (n.d.). Barcelona food tours. Eating Europe. Retrieved May 8, 2025, from https://www.eatingeurope.com/barcelona/

Dunn, K. (2022, December 12). Barcelona food guide: The 20 best dishes and drinks to try. Eating Europe. Retrieved May 8, 2025, from https://www.eatingeurope.com/blog/barcelona-food/

TripAdvisor. (n.d.). Mino – Barcelona restaurant reviews. Retrieved May 8, 2025, from https://www.tripadvisor.ie/Restaurant_Review-g187497-d6480593-Reviews-Mino-Barcelona_Catalonia.html

Granja M. Viader. (n.d.). Granja M. Viader. Retrieved May 8, 2025, from http://www.granjaviader.cat/

Pastisseria Baixas. (n.d.). Pastisseria Baixas. Retrieved May 8, 2025, from https://www.baixas.es/

Turris. (n.d.). Turris artisan bakery. Retrieved May 8, 2025, from https://turris.es/

Pastisseria La Colmena. (n.d.). Pastisseria La Colmena. Retrieved May 8, 2025, from https://www.pastisserialacolmena.com/en/

Bubó. (n.d.). Bubó Barcelona. Retrieved May 8, 2025, from https://bubo.es/en/

Cookies de Masie. (n.d.). Cookies de Masie. Retrieved May 8, 2025, from https://cookiesdemasie.com/

Ochiai Pastisseria. (n.d.). Ochiai Pastisseria. Retrieved May 8, 2025, from https://shop.ochiaipastisseria.com/

Pastelería Escribà. (n.d.). Pastelería Escribà. Retrieved May 8, 2025, from https://escriba.es/gb/

OGGI Gelato. (n.d.). OGGI Gelato. Retrieved May 8, 2025, from https://oggigelato.it/en/

Cloud Barcelona. (n.d.). Cloud Barcelona. Instagram. Retrieved May 8, 2025, from https://www.instagram.com/cloud.barcelona_/?hl=en

Caju Gelato. (n.d.). Caju Gelato. Retrieved May 8, 2025, from http://cajugelato.com/

Rocambolesc. (n.d.). Rocambolesc. Retrieved May 8, 2025, from https://rocambolesc.com/en/

Chök. (n.d.). Chök – The chocolate kitchen. Retrieved May 8, 2025, from https://www.chok.shop/

Jon Cake. (n.d.). Jon Cake. Retrieved May 8, 2025, from https://www.joncake.es/en/pedidos

Tartisse. (n.d.). Tartisse. Retrieved May 8, 2025, from https://tartisse.es/en/

Origo Bakery. (n.d.). Origo Bakery. Retrieved May 8, 2025, from https://www.origobakery.com/

Hana i Vegana. (n.d.). Hana i Vegana. Retrieved May 8, 2025, from https://www.hanaivegana.com/

Jansana Gluten Free. (n.d.). Jansana Gluten Free. Retrieved May 8, 2025, from https://jansanaglutenfree.com/password

Gea Healthy Bakery. (n.d.). Gea Healthy Bakery. Retrieved May 8, 2025, from https://www.geahealthybakery.com/

Crudicakes. (n.d.). Crudicakes – Raw & vegan cakes. Retrieved May 8, 2025, from https://crudicakes.com/en/home

Chocolat-Box. (n.d.). Chocolat-Box Barcelona. Retrieved May 8, 2025, from https://www.chocolat-box.com/

Delacrem. (n.d.). Delacrem. Retrieved May 8, 2025, from https://delacrem.cat/

Amapola Coffee. (n.d.). Amapola Coffee. Instagram. Retrieved May 8, 2025, from https://www.instagram.com/amapola.coffee/

They might be synonymous with cities like San Sebastián and Bilbao, but the pintxos in Barcelona could easily contend with the varieties found in the Basque Country. These skewered tapas-style bites can be found in various bustling bars throughout the Catalan capital and have seamlessly merged with the city’s traditional culinary culture.

Pintxos have become a key feature of my Barcelona food tours, and over the years, I’ve learned a thing or two about where to find the best pintxo bars in Barcelona and how to order and eat them like a local. I’ve used all of my experiences and knowledge to create this in-depth guide for your next visit!

What Are Pintxos? A Bite-Sized Tradition with Basque Roots

Many describe eating pintxos as a way to enjoy haute cuisine in miniature, which is a pretty apt way to explain these intensely flavorful appetizer-sized delights!

The name ‘pintxos’ is derived from the Basque word ‘pinchar,’ meaning ‘to pierce,’ as these bite-sized snacks are held in place on a piece of sliced baguette or plate with a skewer. Although they’re now considered a gastronomic phenomenon, they started as simple snacks to feed patrons embarking on bar crawls, tracing their history and origins to the early 1900s.

Pintxos are somewhat similar to tapas, but pintxos tend to be pre-prepared and, in some instances, self-served, which isn’t generally the case for tapas.

How to Eat Pintxos Like a Local: Etiquette, Tips & Tricks

• When you step into a bar selling pintxos in Barcelona, you’ll notice that most people eat standing up while mingling and chatting with others.
• In general, both hot and cold pintxos are displayed on countertops, and you can simply grab a plate and help yourself.
• Ensure you hold onto all the toothpicks, as this is required to calculate your total.
• Pintxos are typically eaten with your hands rather than with cutlery.
• Do as the locals do and hop between a few bars to sample a diverse range of pintxos, but keep in mind that you may face a short wait in some establishments.

The Pintxos Scene in Barcelona: Neighborhoods & Culture

You won’t have to venture too far to find delectable pintxos in Barcelona. That said, a handful of streets and neighborhoods are particularly renowned for their quality, pint-sized offerings.

One such spot is Carrer de Blai in Poble Sec, home to many superb pintxos bars, including La Tasqueta de Blai and L’Atelier de Blai. Another must-visit area is Sant Antoni, where you’ll find vibrant haunts like Bar Restaurant Pinotxo and Anardi.

I’ve also secured some stellar pintxos in Barcelona’s Gothic Quarter. It’s not a district that’s especially revered for pintxos, but I’ve found some fantastic Basque-Catalan fusion bites in hotspots like El Pintxo de Petritxol.

If you’re lucky, you may even arrive in time for a pintxos festival or event, such as El Poble-Sec’s Pintxo Week or Tapantoni in Sant Antoni!

From Anchovies to Artichokes: What’s on a Pintxo?

After sampling countless types of hot and cold pintxos, many of which featured unexpected ingredients, I quickly learned that no two servings are quite the same. However, some toppings are particularly popular, and I’ve listed some of the must-try styles below, from meaty favorites to vegetarian and vegan options.

• Jamón ibérico
• Padron peppers
• Tortilla de patatas
• Smoked salmon
• Crab
• Truffle oil
• Grilled vegetables
• Mushrooms
• Saffron artichokes
• Gilda (anchovies, olives, guindilla pepper)
• Bacalao
• Chistorra sausage
• Cheeses (such as Manchego or blue cheese)
• Quince

What to Drink with Pintxos: The Art of Perfect Pairings

I recommend coupling your pintxos with some classic Spanish beverages for a more elevated experience. Most bartenders can give you some suggestions based on the type of food you’re hoping to try, such as cava to cut through the richness of fried foods or a light-bodied red to balance savory cured meats.

In fact, many bars I’ve visited offer ‘pintxo-pote‘ deals, allowing you to sample a pintxo and a drink for a set price.

Some of my favorite combinations include:

• Txakoli and seafood-based or salty pintxos
• Vermouth and anchovies
• Tempranillo red wine and jamón ibérico
• Verdejo white wine and mild seafood
• Spanish cider and rich, creamy cheeses

Takeaway Tips: Visiting Pintxos Bars in Barcelona

• Some bars offer takeaway pintxos, but you’ll need to confirm this with the staff.
• If you’d like to learn more about the city’s pintxos culture, consider joining a tour or bar crawl with a local guide.
• Many of the top spots for pintxos in Barcelona are busiest at night, but at weekends, they can be just as lively around lunchtime.
• It’s not uncommon for bars to use seasonal ingredients for pintxos, meaning the time of year can sometimes determine what type of pintxos are available.
• In most cases, you’ll have to count how many toothpicks you’re left with for the bartender to provide you with the bill.
  

Final Thoughts: Let Pintxos Lead You Through Barcelona

If savoring a variety of flavorful pintxos and hopping from bar to bar while doing so wasn’t a Barcelona food experience you had planned, I hope this guide has changed your mind. In Barcelona, every bite tells a story, and pintxos make sure it’s a delicious one!

Sources:

Eating Europe. (n.d.). Barcelona food tours. Eating Europe. Retrieved May 10, 2025, from https://www.eatingeurope.com/barcelona/

La Tasqueta de Blai. (n.d.). La Tasqueta de Blai. Retrieved May 10, 2025, from https://www.latasquetadeblai.com/en

TripAdvisor. (n.d.). L’Atelier De Blai – Barcelona restaurant reviews. Retrieved May 10, 2025, from https://www.tripadvisor.ie/Restaurant_Review-g187497-d7066647-Reviews-L_Atelier_De_Blai-Barcelona_Catalonia.html

Pinoxto Bar. (n.d.). Pinoxto Bar. Retrieved May 10, 2025, from https://pinotxobar.com/

Anardi. (n.d.). Anardi Restaurant. Retrieved May 10, 2025, from https://www.anardi.com/en/?utm_source=google&utm_medium=GMB

El Pintxo de Petritxol. (n.d.). El Pintxo de Petritxol. Retrieved May 10, 2025, from https://elpintxodepetritxol.es/

Dunn, K. (2022, December 12). Barcelona food guide: The 20 best dishes and drinks to try. Eating Europe. Retrieved May 10, 2025, from https://www.eatingeurope.com/blog/barcelona-food/

Why Trastevere Is a Pizza Lover’s Paradise

Considering it’s a neighborhood famed for its foodie offerings, it’s little wonder Trastevere boasts some stellar pizzerias. Between sit-down eateries and grab-and-go haunts, I’ve dined at quite a few spots in the area since starting my Rome food tours in an effort to find the best pizza in Trastevere!

In this article, I’ll let you in on all of my insider information about Trastevere’s pizza scene, from notable pizzerias to recommended styles and dishes to essential etiquette tips.

Roman-Style vs. Neapolitan Pizza: What’s the Difference?

Neapolitan might be the most famous form of Italian pizza, but in the capital, the Roman-style alternative is the star of the show. That said, you’ll find both varieties throughout Trastevere, though it’s a good idea to know the difference between the two.

Roman-style pizza typically has a thin, crispy crust and a cracker-like consistency on the outer ridges. On the other hand, Neapolitan is what most of us imagine when we think of traditional Italian pizza, with its chewy crust and puffy outer rim.

While there are no set rules about toppings, Neapolitan pizzas are often more paired back than their Roman-style counterparts. For instance, mozzarella, marinara sauce, and basil are standard toppings for Neapolitan pizzas. Romans tend to be a little more creative, adding everything from grilled veggies and anchovies to blue cheese and bacon.

An authentic Neapolitan pizza should be cooked in a wood-fired oven, whereas a traditional Roman-style pizza is generally baked in a gas deck oven. Looking out for either of these is a great indicator that you’ll be getting the real deal!

Must-try Pizzerias in Trastevere

Alice Pizza

Photo credit: Alice Pizza

Alice Pizza isn’t the place to go if you’re searching for an upscale dining experience and a relaxed atmosphere, but it’s a must-visit if you’re eager to sample some of the best pizzas in Trastevere. This casual joint is all about pizza al taglio, and their airy crusts are to die for. In terms of toppings, I suggest trying the mild provola with smokey pancetta.

Alice Pizza – 00153 Roma – Open every day from 12:00 pm to 12:00 am.

Suppli Roma

Suppli Roma is, unsurprisingly, cherished for their delicious suppli, but the pizza here is just as good. There are almost always queues outside this bustling takeout spot, and once you try their tangy Roman-style marinara pizza, you’ll see why.

Suppli Roma – 00153 Roma – Open every Monday to Saturday from 10:00 am to 10:00 pm, closed every Sunday.

L’Elementare

Photo credit: L’Elementare

The guys at L’Elementare prepare arguably the best pizza in Trastevere, and the relaxed, contemporary dining area is the perfect spot to escape after a busy day of sightseeing. They have an extensive pizza menu, and I got a Neapolitan-inspired offering with a soft crust and a generous helping of zingy tomato sauce and gooey mozzarella.

L’Elementare – 00153 Roma – Open every Monday and Tuesday from 6:00 pm to 1:00 am, Wednesday, Thursday, and Sunday from 12:00 pm to 1:00 pm, and every Friday and Saturday from 12:00 pm to 2:00 am.

Ai Marmi

Photo credit: Ai Marmi

The smell of freshly baked pizzas from Ai Marmi was enough to lure me inside when I walked past a few months back. I had to wait a few minutes to snag a table during the lunchtime rush, but the crunchy Roman pizza with tender zucchini flowers was certainly worth braving the line for.

Ai Marmi – 00153 Roma – Open every Monday, Tuesday, and Thursday to Sunday from 6:00 pm to 2:00 am, closed every Wednesday.

Pizzeria La Boccaccia

Pizzeria La Boccaccia has some of the best pizza in Trastevere, particularly if you’re a fan of pizza al taglio. I’ve visited this charming nook a handful of times now and have become a huge fan of the potato-topped pizza, with its dense crust and mild, comforting flavors.

Pizzeria La Boccaccia – 00153 Roma – Open every day from 10:00 am to 11:00 pm.

Peppo al Cosimato

Photo credit: Peppo al Cosimato

Peppo al Cosimato is the place to go in Trastevere for Neapolitan pizza. The wonderful staff and warm, old-fashioned decor are reason enough to visit, but the pizza is also pretty incredible. Each slice had a slight chewiness and a crisp edge, and I added a touch of spice by opting for some hot salami.

Peppo al Cosimato – 00153 Roma – Open every day from 12:00 pm to 3:30 pm and from 7:00 pm to 12:30 am.

Italian Restaurant Dining Culture Experience and Local Etiquette

• Dining in Rome is a slow-paced affair, so be sure to take your time and enjoy each bite.
• Both Neapolitan and Roman-style pizza should be eaten using your hands, meaning you can ditch the knife and fork! For the former, it’s best to fold over the slice before tucking in.
• Popular spots fill up fast, especially in the evenings and at weekends, so it’s best to make reservations where possible.
• Tipping isn’t standard practice in Trastevere, but it’s not uncommon to leave a small tip if you’ve dined at a sit-down restaurant.
• For a complete Roman dining experience, order some starters before feasting on your pizza. Some local favorites include bruschetta, suppli, deep-fried zucchini flowers, and, if they’re in season, fried artichokes.

When and Where to Eat Pizza in Trastevere

Pizza can be enjoyed at pretty much any time of day, excluding breakfast, that is! Casual establishments are busiest between 12:30 pm and 2:30 pm, in line with the city’s usual lunch hours, while traditional pizza restaurants fill up between 8:00 pm and 10:00 pm for dinner. 

Nevertheless, you’ll also find plenty of spots that stay open late, meaning you can get your pizza fix if you’re feeling peckish after an evening of bar-hopping!

There are countless pizza locations in Trastevere, and many are easily accessible from lively areas like Piazza Trilussa and Piazza Santa Maria, allowing you to easily combine dining and sightseeing.

Final Thoughts: Let Pizza Be Your Guide in Trastevere

Prepare to discover the best pizza in Trastevere with this fool-proof guide. The smell of wood-fired ovens and the sight of lengthy queues will tell you all you need to know about where to secure the tastiest slices!

Sources:

Eating Europe. (n.d.). Rome food tours. Eating Europe. https://www.eatingeurope.com/rome/

Alice Pizza. (n.d.). Alice Trastevere. https://www.alicepizza.it/store/alice-trastevere/

Supplì Roma. (n.d.). Homepage. https://www.suppliroma.it/?lang=en

Pizzeria L’Elementare. (n.d.). Homepage. https://www.pizzerialelementare.it/

Ai Marmi. (n.d.). Pizzeria Ai Marmi [Instagram profile]. Instagram. https://www.instagram.com/pizzeriaaimarmi/?hl=en

Tripadvisor. (n.d.). Pizzeria La Boccaccia. Tripadvisor. https://www.tripadvisor.com/Restaurant_Review-g187791-d12458943-Reviews-Pizzeria_La_Boccaccia-Rome_Lazio.html

Peppo al Cosimato. (n.d.). Homepage. https://www.pepporistorante.it/

Spain is famed for its delectable cured meats, and the jamón, or ham, varieties are particularly revered. As such, I always try to include jamón in some form on my Barcelona food tours. Not only is it a must-try food in Barcelona, but it’s also an incredibly diverse one, seamlessly pairing with a wide array of ingredients.

When it comes to trying jamón in Barcelona, it can be difficult to know when to begin, as there are numerous cuts and variations. However, after reading this practical guide, you’ll know all about buying, tasting, storing, and serving this delectable ham like a local.

Types and Quality of Jamón

 

Jamón comes in a range of styles, so it’s best to familiarize yourself with the main varieties to ensure you make time to sample them all! 

Factors like the specific breed of pig, their diet, and the curing process will all determine the taste and texture of the meat, as seen in the most famous types of jamón. 

The area the jamón comes from is also worth considering. For instance, there are only four Denominations of Origin (D.O.) for jamón Ibérico, including D.O. Guijuelo and D.O. Huelva, meaning only ham from these areas will have the meat’s distinct flavor and consistency.

• Jamón Serrano: Despite being one of the most affordable jamóns in Barcelona, serrano ham, also known as jamón del país, is packed with subtle salty flavors and boasts a firm texture. It’s made from the hind legs of white pigs and is typically aged for upwards of six months.
• Jamón Ibérico de Bellota: Juicy, nutty, and well-marbled, this ham is the most sought-after, expensive type of jamón Ibérico and is made by curing the meat from the hind legs of acorn-fed Iberian pigs. In most cases, it’s aged for more than 36 months.
• Jamón Ibérico de Cebo: Similar to jamón Ibérico de Bellotta, this version comes from Iberian pigs primarily fed on cereals or legumes and is aged for around 24 months, resulting in a milder savory flavor.

How to Buy and Store Jamón 

I’ve learned a lot about buying and storing jamón in Barcelona over the years, and so I’ve added all of my top tips below!

Buying:

• Stick to specialized ham shops, called jamónerías, delis, or butchers, to secure the finest quality jamóns.
• Consider the duration of the curing process. Although the type of jamón usually goes hand-in-hand with the curing time, it’s not always the case. For example, ‘bodega‘ refers to around 12-month curing periods, ‘reserva‘ is aged for approximately 14 months, and ‘gran reserva‘ is given to jamóns cured for 18 months or longer.
• If you want to purchase the relevant tools, look out for jamón knives, called ‘cuchillos,’ and stands, known as ‘jamóneros.’

Storing:

• When storing a leg of jamón, keep it in a cool, dry place, away from heat and sunlight.
• Should you prefer to buy your jamón pre-sliced, it’s best to refrigerate the entire packet, even if it’s been vacuum sealed.
• If unopened, jamón can last for up to nine months. Once it’s been unsealed, the meat will last for roughly six to eight weeks.

Jamón Brands and Producers 

With so many jamón producers on the market, deciding which brands to try can be somewhat overwhelming. Personally, I like to mix well-known manufacturers with small-scale suppliers, as both bring something different to the table.

Renowned brands like Joselito, Arturo Sánche, and Cinco Jotas are great options to start with, especially if you’re trying jamón in Barcelona for the first time. Once you’ve gotten a little more familiar with the various styles and flavors, check out lesser-known, artisanal brands like 7 Bellotas or Señorío de Montanera.

Combining jamón with Other Catalan Flavors

Though I could happily eat jamón on its own, it’s even better when combined with other Catalan favorites. In my experience, the best way to learn about suitable pairings is to sign up for a jamón tasting session or workshop.

Reserva Ibèrica Pernil Ibèrica is a ham shop that offers exactly that, and I could have spent hours here sampling the dizzying range of jamóns. Some of the other spots that I think are definitely worth checking out for similar experiences include La Encina Selección Ibéricos and Enrique Tomás.

Jamón in Local Cuisine and Culture 

Jamón is deeply ingrained in Barcelona’s culture and has made its way into a slew of dishes for its distinctive flavor profiles. The type of jamón generally determines which foods it will team well with, but some classic dishes to look out for include:

• Jamón and cheese croquetas
• Broken eggs, or huevos rotos
• Pan con tomate with jamón serrano
• Flamenquín
• Artichokes with jamón

Where to Buy Jamón in Barcelona

With so many places to purchase jamón in Barcelona, you likely won’t have to look far to secure some quality varieties.

Vibrant marketplaces like Mercat de la Boqueria and Mercat de Sant Antoni are home to some fantastic jamón vendors. However, if you have a little more time to visit more authentic ham shops, I suggest stopping by gourmet spots like Jamónarium in Gràcia or El Cot in Eixample.

Final Thoughts: Savoring jamón in Barcelona

There’s no shortage of superb places to enjoy jamón in Barcelona, whether you’re hoping to kick back in a bar or restaurant or stock up in a local deli or ham shop. No matter what your preferences, you’re sure to find a jamón that tickles your fancy.

Sources:

Eating Europe. (n.d.). Barcelona food tours. Eating Europe. Retrieved May 8, 2025, from https://www.eatingeurope.com/barcelona/

Eating Europe. (n.d.). Barcelona food guide: What & where to eat in Barcelona. Eating Europe. Retrieved May 8, 2025, from https://www.eatingeurope.com/blog/barcelona-food/

Reserva Ibérica. (n.d.). Reserva Ibérica Rambla Barcelona. Retrieved May 8, 2025, from https://rambla.reservaiberica.com/en/

La Encina Selección. (n.d.). La Encina Selección (@laencinaseleccion) [Instagram profile]. Instagram. Retrieved May 8, 2025, from https://www.instagram.com/laencinaseleccion/

Enrique Tomás. (n.d.). Enrique Tomás – Online ham store. Retrieved May 8, 2025, from https://enriquetomas.com/en-eu

Mercat de la Boqueria. (n.d.). Mercat de la Boqueria. Retrieved May 8, 2025, from https://www.boqueria.barcelona/home

Mercat de Sant Antoni. (n.d.). Mercat de Sant Antoni – Barcelona. Retrieved May 8, 2025, from https://www.mercatdesantantoni.com/

jamónarium. (n.d.). Buy jamón Ibérico online – jamónarium. Retrieved May 8, 2025, from https://www.jamónarium.com/en/?utm_source=mybusiness&utm_medium=jamónarium&utm_campaign=linkweb

El Cot Gourmet. (n.d.). El Cot Gourmet – Gourmet products online. Retrieved May 8, 2025, from https://www.elcotgourmet.com/

Few Barcelona foods are quite as legendary as calçots. Not only are these unique, seasonal veggies indisputably delicious, but they’re also a symbol of Catalan culture and have inspired the tradition of calçotadas, a type of calçot-themed BBQ.

I’ve mentioned calçots a few times on my Barcelona food tours, but in this article, I’ll dive a little deeper into these treasured treats. In addition to providing personal experiences and tips, I’ll answer all the frequently asked questions about calçots and detail the best places to enjoy them!

What Are Calçots—and What Is a Calçotada?

Photo credit: Wikimedia Commons licensed under Attribution 2.0 Generic (no changes made)

A calçots is a specific type of green onion or scallion. Although they grow in various parts of the world, they’re most closely associated with Catalonia. They’re mild in flavor and similar to typical green onions, though they tend to be a tad sweeter and juicier.

Calçots season generally lasts from November to April, though January to March is the best time to immerse yourself in this Catalan tradition. If you’re in Barcelona in January, you’ll also have an opportunity to attend the Gran Fiesta de la Calçotada, an annual calçotada festival in Valls.

In short, a calçotada is a calçot BBQ, where these famous onions are front and center. More than just your average grill-out, calçotadas are all about community and tucking into freshly cooked calçots with tangy romesco sauce. More often than not, the calçots are also accompanied by wine and other regional dishes.

History and Origins of Calçots

Photo credit: Fernando Jiménez licensed under Attribution-NoDerivs 2.0 Generic

Calçots have been a delicacy in Catalonia since the latter end of the 19th century, when they were discovered in Valls. 

As the story goes, a farmer called Xat de Benaiges was experimenting with cultivation techniques. He decided to cover these spring onions with more and more soil as they grew, in a process called ‘calçar.’

Catalans soon fell in love with the calçots that resulted, so much so that shared dining experiences centering around them became somewhat of a ritual. By the 1980s, these developed into large-scale events. By the early 2000s, calçots had achieved Protected Geographical Indication (PGI) status.

How Calçots Are Prepared and Eaten

When prepared in the traditional way, calçots are cooked over a charcoal grill until the stems are almost completely blackened. They’re then wrapped in newspaper and served with a romesco sauce, also known as salvitxada, a bold sauce made from peppers, tomato, garlic, almonds, and olive oil.

After the calçots are left to rest for a few minutes, they’ll be ready to eat. Start by peeling away the charred outer layer and dipping the stalk into the sauce before tilting your head and lowering the onion into your mouth.

Traditional calçotada menus will also include a range of other culinary favorites, from botifarra sausage and grilled meats to rich crema Catalana and chilled cava.

Where to Eat Calçots in Barcelona: Best Restaurants and Masías

3 Focs

Photo credit: 3 Focs

3 Focs is a super stylish eatery that offers exceptional service and authentic Catalonian flavors. I was fortunate to visit during the calçot season, and instantly fell in love with their delicate flavor and how it contrasted with the zingy romesco sauce. If you don’t have a reservation, I suggest coming for lunch rather than dinner.

3 Focs – 08007 Barcelona – Open every day from 1:00 pm to 12:00 am.

Fonda Can Portell

Photo credit: Fonda Can Portell

For a classic Calçotada experience, I can’t recommend the cozy, brick-clad dining area at Fonda Can Portell enough. Along with the tender calçots, my friends and I feasted on grassy grilled lamb and velvety cream Catalana, which together made for the perfect evening meal.

Fonda Can Portell – 08014 Barcelona – Open every Monday to Thursday and Sunday from 1:00 pm to 4:00 pm and every Friday and Saturday from 1:00 pm to 4:00 pm and from 8:00 pm to 10:00 pm.

Can Cortada

Photo credit: Can Cortada

Can Cortada is set in a masía, an expansive country-style manor with an elegant, old-world vibe. They offer an exquisite calçotada menu in the most traditional of surroundings. I suggest arriving here hungry to fully appreciate the generous servings of subtly sweet calçots, savory botifarra, and succulent grilled chicken!

Can Cortada – 08035 Barcelona – Open every Monday and from Wednesday to Sunday from 1:00 pm to 3:30 pm and from 8:00 pm to 10:30 pm, closed every Tuesday.

Can Travi Nou

Photo credit: Can Travi Nou

I uncovered some of the finest calçots in Barcelona at Can Travi Nou, a traditional restaurant inside a rustic yet chic farmhouse. They were so soft and paired so perfectly with the punchy romesco sauce. While I was impressed by all of the dishes that followed, the calçots most definitely stole the show.

Can Travi Nou – 08035 Barcelona – Closed every Monday, open Tuesday to Saturday from 1:00 pm to 3:30 pm and from 8:00 pm to 10:30 pm, and every Sunday from 1:00 pm to 3:30 pm.

Where to Buy Fresh Calçots in Barcelona

If you want to stock up on fresh calçots in Barcelona and try your hand at preparing them and romesco sauce yourself, there are plenty of places to do just that. Below are some of the top markets and places to buy calçots.

• Mercat de Santa Caterina: This buzzing spot has all the essentials for a calçot-filled feast.
• Mercat de la Terra: Known as the slow food market, this weekly affair is a fantastic place for fresh produce, including calçots when they’re in season.
• Europa Barbacoa: Secure a BBQ rental with tables and chairs and cook up your own calçots in this bustling outdoor eatery.

Tips for Planning Your Calçot Experience

• Calçots are seasonal vegetables available from November to April, so it’s essential to plan accordingly for your spring or winter visit to Catalonia.
• Peak season for calçots in Barcelona runs from late January to early March. During this time, advance booking is a must.
• Look out for experiences with a private tour guide to get a better understanding of the significance of calçots in Barcelona.
• When choosing your tour or calçotada experience, consider those that incorporate other local favorites and calçotada staples, such as crema Catalana or cava sparkling wine.
• Eating calçots in Barcelona can be a rather messy encounter, so it’s best to avoid wearing your finest attire!

Bonus: Day Trip to Valls – The Heart of Calçotada Culture

Photo credit: Wikimedia Commons licensed under Attribution 3.0 Unported

Valls, located just one hour from Barcelona, is where the calçotada traditions began. These days, it’s the home of the Gran Fiesta de la Calçotada, an annual celebration of these fabled green onions that takes place every January. You’ll find everything from calçot-eating contests and grower awards to mouthwatering street BBQs at this beloved event.

Sources:

Eating Europe. (n.d.). Barcelona food guide: What & where to eat in Barcelona. Eating Europe. Retrieved May 10, 2025, from https://www.eatingeurope.com/blog/barcelona-food/

Eating Europe. (n.d.). Barcelona food tours. Eating Europe. Retrieved May 10, 2025, from https://www.eatingeurope.com/barcelona/

3 Focs. (n.d.). 3 Focs restaurant. Retrieved May 10, 2025, from https://3focs.com/en/

Fonda Can Portell. (n.d.). Fonda Can Portell. Retrieved May 10, 2025, from https://www.fondacanportell.cat/

Can Cortada. (n.d.). Can Cortada restaurant. Retrieved May 10, 2025, from https://cancortada.com/en/

Can Travi Nou. (n.d.). Can Travi Nou restaurant. Retrieved May 10, 2025, from https://cantravinou.com/es/

Mercat de Santa Caterina. (n.d.). Mercat de Santa Caterina. Retrieved May 10, 2025, from https://mercatsantacaterina.com/

Mercat de la Terra. (n.d.). Mercat de la Terra Barcelona. Retrieved May 10, 2025, from https://mercatdelaterra.barcelona/El País+1Cadena SER+1

Europa Barbacoa. (n.d.). Europa Barbacoa. Retrieved May 10, 2025, from http://www.europabarbacoa.es/Vogue+3WIRED+3El País+3