Private Eating Seville: Tapas, Drinks & Local Flavors Tour

Absolutely. Seville is the heart of Andalusian cuisine and tapas culture, but the best bars are easy to miss without a local. A private booking gives your group exclusive access to an 1870s torero tavern, a flaming chorizo demo, a tinto de verano workshop, and an artisan ice cream finale — at a flexible pace, with a guide focused entirely on you.

All food and drink across 5 stops, including jamón Ibérico, papas aliñás, chorizo al infierno, espinacas con garbanzos, pork cheeks and shrimps omelette, and artisan ice cream. Spanish beer or cider, tinto de verano, orange wine, and water are all included. A donated meal via World Central Kitchen is included with every booking. No hidden charges, no upsells.

This private food tour runs 3 hours, with daily 12:00 pm or 6:00 pm departures. Custom timings available for corporate groups on request.

Santa Cruz (Seville’s most enchanting whitewashed barrio), Alfalfa (where sevillanos meet for cañas without a tourist menu in sight), Las Setas, and El Salvador.

Private bookings are available for 2 to 12 guests. For larger groups, we can arrange a custom experience — get in touch.

We recommend at least 2 weeks ahead. Corporate groups should book 4+ weeks in advance — and around Semana Santa (Easter), Feria de Abril, and the Christmas/New Year period, much earlier.

Yes. Stops, pacing, dietary focus, and start time can be adjusted. We can also extend with rooftop bar add-ons, deeper jamón cutting masterclasses, or pair with flamenco evenings for celebrations.

This tour is suitable from age 4 and up — children under 4 can join for free, but food is not included for ages 3 and under.

Bold Andalusian flavours — jamón Ibérico in an 1870s torero tavern, papas aliñás, chorizo al infierno (flambéed in aguardiente), espinacas con garbanzos, pork cheeks and shrimps omelette, and artisan ice cream. Plus Spanish beer or cider, tinto de verano (demo and tasting), and orange wine.

Yes. Spanish beer or cider, tinto de verano, orange wine, and water are all included in the price.

Vegetarian-friendly. Vegan, gluten-free, and kosher options may be limited given the jamón, chorizo, and pork cheek-led menu. Share dietary restrictions when booking; on a private booking we have more flexibility to plan around dietary needs.

Yes — at 5 substantial stops, this is a full meal and then some. Most guests don’t eat again after.

Book directly via the Book Private Tour button above, or contact [email protected] / +1 917-909-6432 to discuss custom requirements.

Major debit and credit cards, iDEAL, and Bancontact. Corporate invoicing, advance payment, and purchase orders available on request.

Private tours can be cancelled and fully refunded up to 7 days before tour departure.

Yes. We handle company invoicing, advance payment, purchase orders, and dedicated event coordination for corporate bookings — including conference programs and executive offsites.

All guides are fluent in English and Spanish. Italian, French, Portuguese, and German may be available on request — please ask when booking and we’ll do our best to accommodate.

No. The majority of stops on every Seville tour are restaurants and vendors who work exclusively with us, and on a private booking the route is built entirely around your group.

Santa Cruz has narrow lanes and some venues have step access. Please contact us before booking and we’ll plan a route that works for your group.

Yes. We also run private food tours in Madrid, Barcelona (Poble Sec, Gothic Quarter VIP, Side Streets), and San Sebastián. Get in touch and we’ll help you build a multi-city Spain itinerary.