Rome’s neighborhoods each have their own story, charm, and flavor, and exploring them is one of the best ways to experience the city’s culture — through its streets, its people, and, of course, its food.
Campo de’ Fiori is famous for its lively open-air market and bustling piazza. By day, vendors fill the square with fresh produce, flowers, and local specialties; by night, it comes alive with cafes and bars. The food here is colorful, seasonal, and unmistakably Roman.
The Jewish Ghetto is steeped in history and rich culinary tradition. Its narrow streets are lined with bakeries, kosher restaurants, and classic Roman-Jewish dishes like carciofi alla giudia (fried artichokes), giving visitors a taste of both history and flavor.
Trastevere, across the Tiber, enchants with cobbled streets, ivy-covered buildings, and family-run trattorias. From traditional pasta and artisanal gelato to hidden wine bars, every corner offers an authentic Roman food experience within the neighborhood’s lively, village-like atmosphere.
