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Athens Morning Food & Drinks Tour: a Bite from the Acropolis

Athens Morning Food & Drinks Tour

A bite from the Acropolis: A lunch break 2,500 years in the making
Thousands of 5 star reviews
As Featured In Featured on National Geographic, DW, Lonely Planet, Fodors, Virgin

Lunch time, inspired by ancient times

Ages

4+

Duration

3 hours

Departs

Daily 11 am

Highlights

Savor freshly baked phyllo pies, crisp Trigona Panoramatos, and warm loukoumades drizzled with honey. 🍯

Enjoy a handmade gyros or kebab, wrapped in warm pita with classic Greek flavors.

Taste local cheeses, cold cuts, olives, and Greek yogurt with honey, served with fresh bread and olive oil. 🧀🥖

Sip a refreshing freddo espresso or freddo cappuccino, Greece’s famous iced coffee.

Visit the city’s oldest distillery for a shot of Mastiha liqueur🍸, and try local wine and tsipouro. 🍷

Wander through Plaka, Acropolis, and Koukaki, meeting passionate vendors who keep Greek food traditions alive.

Tour Description

Wake up to the flavors of Athens on this morning food tour. We’ll explore the historic streets of Plaka and the Acropolis District, then head into the trendy neighborhood of Koukaki, stopping at family-run spots that locals love.

Taste handmade phyllo pies, indulgent Greek donuts with honey,  the city’s best gyro wraps, authentic Greek yogurt, a Greek charcuterie board and more! Along the way, sip on a refreshing freddo espresso or try a shot of traditional mastiha liqueur at Athens’ oldest distillery. Meet passionate local heroes and discover why food is at the heart of Greek hospitality.

Perfect for curious food lovers, this 3-hour tour blends Athens’ rich culinary heritage with its vibrant modern-day culture.

Dietary Information

Vegetarian-Friendly Tours but vegan, gluten-free, or kosher options may be limited. Please share dietary restrictions upon booking for best accommodation. Note that tastings outside those catered for your needs are at your own risk. The company assumes no responsibility for any food allergies or intolerances. Guests with severe or life-threatening allergies cannot participate in this activity for their safety.

Why Eat with Us?

Expert Local Guides: Fun, knowledgeable, and English-fluent Athens locals.

Athens’s Hidden Gems: Enjoy exclusive access to local favorites where you’re treated like family.

Culinary Diversity: Taste a variety of delicious dishes, and hear the stories behind the food.

Cultural Immersion: See Athens through the eyes of a local.

Established Expertise: Since 2011 simply the best food tours in Athens!

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"I’ve taken 5 food tours now with Eating Europe and they are absolutely the best tours I’ve ever done! "
— Debbie C. | Google
New!
  • Adult (From 18) From € 79
    From € 55

  • Adolescent (13-17 years) From € 69
    From € 48

  • Child (4-12 years) From € 59
    From € 41

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Free cancellation

24 hours in advance for a full refund

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The Flavors You'll Taste


  • Greek yogurt with honey
  • Handmade phyllo pies
  • Trigona panoramatos (cream-filled northern Greek dessert)
  • Loukoumades (bite-sized Greek donuts)
  • Greek charcuterie board (local cheeses, cold cuts, olives, fresh bread, and extra virgin olive oil)
  • Handmade gyro or kebab
  • Freddo espresso or freddo cappuccino (Greek iced coffee)
  • Red or white Greek wine
  • Tsipouro (strong traditional Greek spirit)
  • Mastiha liqueur (tree resin digestif)
  • Water

Meeting Point

Tsokri square, Athens, 117 42

We meet all travelers in the square (Tsokri Square), right on front of Namaste Indian Restaurant. Your guide will be waiting for you and wearing our purple Eating Europe bag!

What people are saying

Why Eat with Us?

#1 food and drink experience in Europe - 14 years. 500,000 Clients. 25,000 Five-Star Reviews!

Every tour is meticulously curated to showcase the very best of Athens’ food scene.

Exclusive access to the most legit local spots, from the famous hole in the wall to the trendy new restaurants.

Premium tours with expert guides, outstanding food, and drinks always included

Book now and save 15% on ANY other tour across ALL our cities!

10 countries, 18 cities, 50+ food tours. Book now and get a special loyalty code for 15% off any other tours.

Private tours

Looking for a private food tour? Whether you’re visiting with a group or a local craving a unique day out, we’ve got you covered!

For more details or specific requests, reach out to [email protected] or call +1 917-909-6432.

Meet Your Local Athens Tour Guides

Our team of Athens Food Tour Guides includes local experts that speak several different languages.

Christina
Christina
Born and bred in Lesini, a small farming village, I had the opportunity to experience age-old customs and traditions, the beauties of rural Greece, and the authentic flavors of its countryside. A memory that led me to culinary school and afterwards to professional kitchens around the country.
One of my favorite bites is spinach pie with golden crispy handmade phyllo dough and tons of feta cheese.
Fifteen years ago, when I first moved to Athens, I started to explore it as if I was traveling. Now, as a licensed tour guide, it still is my favorite thing to do
Zoi Artemis
Zoi Artemis
From Athens, and named Artemis like the ancient Greek goddess of the hunt!
Greek pies!
I am THRILLED when I get to share authentic Greek flavours and some of my hometown’s hidden spots - not to mention personal and cultural bits and pieces of interesting facts!
Chistina S.
Chistina S.
I was born and raised in Athens and I've been showing around it for six years now, and let me tell you, I know all the best spots. From hole-in-the-wall joints to fancy restaurants, I've got the inside scoop. And I'm not just about the food—I love making friends from all over the world.
Souvlaki and Spanakopita
hether you're craving the best spanakopita or just need a local friend to hang out I've got your back. Let's explore Athens together and make some tasty memories!
Manolis
Manolis
Athenian born, traveler, foodie and friend of great wine. Half the days I eat at old school eateries where nothing changes in decades and the other half I search for the new best approaches to our typical dishes. Coming from an island of great cooks, I love comforting foods and especially tomatoes, herbs, mild spices and legumes.
My favorite dish is gemista (stuffed vegetables), especially at summer when the vegetables are ripe and flavorful. Pair it with a nice Greek Sauvignon Blanc and you are in paradise.
As soon as I started traveling I understood that food connects all humans, and 35 countries later I learnt to deeply appreciate Greek culinary tradition and it's uniqeness. Now I am happy to share it with the rest of the world.
Barbara
Barbara
Born and raised in Athens, from the moment I was old enough to explore my city with friends I never stopped! And of course food was always in the centre of these explorations! Even the simplest walk down town had a "taste" linked to it.
A good cheese-pie on the go while cruising the city streets always hits the spot
There is nothing more beautiful than experiencing a new place through its flavours and share this with good company, and we certainly aim to please!
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