Comptoir Les Deux Magots: Parisian Tradition with a Side of Charm

Nestled just beside the legendary literary café Les Deux Magots, Le Comptoir feels like an elegant younger sibling, one that stays true to tradition while embracing a more relaxed, everyday charm. It’s not a reinvention of the classic but rather a continuation with a modern rhythm, tailored for those seeking a casual yet quality-driven moment in Saint-Germain-des-Prés. Whether you’re here for a quick bite, a glass of wine, or a quiet moment alone, it offers a more approachable entry into one of Paris’s most storied cafés.

Location and Ambiance

Address: 2 Rue de Buci, 75006 Paris, France

Situated at the edge of Place Saint-Germain-des-Prés, Comptoir Led Deux Magots is ideal for soaking up Parisian sidewalk life. The terrace fills quickly, it’s perfect for people-watching under the shade of the café’s iconic green awnings. I went solo and sat outside, savoring the early afternoon sun while the buzz of the neighborhood played in the background. The vibe was lively, with a good mix of tourists, couples, and locals.

Menu & Signature Offerings

The menu leans traditional, think charcuterie plates, croque monsieur, pâté en croûte, and classic French and Parisian desserts with a few modern updates. I went for the charcuterie plate, and the portions were more generous than I expected, especially with the accompaniments: cornichons, pearl onions, salad greens, and crusty bread. There’s also a wide pastry and dessert selection, including glossy fruit tarts, macarons, and eclairs that arrive on a tray so you can choose by sight, not just by name. Breakfast options are available too; the croissants looked particularly fresh.

Food Quality and Presentation

The plating was simple but well-considered, just good products allowed to shine. The cheeses on my plate were creamy and bold, while the cured meats had a nice balance of saltiness and texture. I also ordered an éclair for dessert, and while I’m usually more of a fruit-tart person, this one impressed me with its rich filling and delicate choux pastry.

Food & Wine Pairings

Pairing wine with the charcuterie was effortless. I chose a glass of white wine, which was crisp and bright, cutting through the richness of the meats without overpowering the flavors. They also offer aperitifs and a decent coffee selection. If you’re visiting in the morning, a coffee and croissant is a classic combo and judging by the number of people starting their day there, a popular one too.

Service & Customer Experience

Service was efficient and polite, not overly warm but certainly professional. The staff moved briskly between tables, yet I didn’t feel rushed at all. I didn’t need a reservation, though it’s worth noting that the terrace fills up quickly in nice weather. Inside seating is also available, and while I didn’t sit indoors this time, it looked just as welcoming.

Is It Worth the Price?

Prices are what you’d expect for such a central location. A glass of wine and charcuterie plate won’t be cheap, but the experience (the ambiance, the history, the quality) makes it worthwhile. It doesn’t feel like a tourist trap, which can’t be said for all nearby cafés. You’re paying for more than just food, you’re buying a little piece of Parisian café culture.

Where Is It Located and How Easy Is It to Visit?

Located right at Place Saint-Germain-des-Prés in the 6th arrondissement, it’s a short walk from the Saint-Germain-des-Prés metro stop. The area is very pedestrian-friendly, with bookstores, boutiques, and other cafés nearby. It’s a great stop whether you’re exploring the neighborhood or planning a literary walk.

Final Thoughts: Who Would Love This Spot?

Whether you’re a solo traveler craving a quiet corner, a literary romantic drawn to the echoes of Sartre and Beauvoir, or just someone looking for a solid midday meal on your Paris food tour, Comptoir Les Deux Magots delivers. It doesn’t try too hard, which might be what makes it so special. I left feeling satisfied and a little more connected to the rhythm of the city and yes, I’d absolutely go back.

FAQs

Do they take reservations or walk-ins only?
Walk-ins are the norm, especially for the outdoor terrace.

Is it kid-friendly or best for adults?
More adult-leaning in tone, but kids are welcome.

Do they offer takeaway or outdoor seating?
Yes to both, and outdoor seating is the prime spot.

Sources:

Comptoirs Les Deux Magots. (n.d.). Home. Retrieved October 21, 2025, from https://comptoirs-lesdeuxmagots.fr/pages/home

Les Deux Magots. (n.d.). Les Deux Magots Paris. Retrieved October 21, 2025, from https://lesdeuxmagots.fr/en/

Eating Europe. (n.d.). Paris food tours. Eating Europe. Retrieved October 21, 2025, from https://www.eatingeurope.com/paris/

Eating Europe. (n.d.). Best cafes in Paris. Eating Europe Blog. Retrieved October 21, 2025, from https://www.eatingeurope.com/blog/best-cafes-in-paris/

Eating Europe. (n.d.). Paris desserts: The sweetest treats in the city. Eating Europe Blog. Retrieved October 21, 2025, from https://www.eatingeurope.com/blog/paris-desserts/

Photo credit: Bofinger

Stepping into Bofinger feels like stepping into a different era, one lined with white tablecloths, curved banquettes, and a towering stained-glass dome that makes you instinctively lower your voice, as if out of reverence. Founded in 1864, it’s one of Paris’s oldest brasseries and remains a landmark for both its history and atmosphere. While the crowd is mixed, I saw plenty of well-dressed Parisians sharing long lunches, tourists taking in the elegance, and a few business lunches happening quietly in corners.

This isn’t a place for a quick bite or a casual espresso stop. It’s the kind of Parisian restaurant where the weight of the linen napkins and the elegance of the service make you slow down and appreciate the ritual of dining.

Menu & Alsatian Specialties

The menu was surprisingly extensive. I went for the lunch set menu, which felt like a smart way to experience several parts of their offering without going à la carte. As a starter, I chose the duck terrine with green pepper, it came cool and perfectly firm, served with a side of lightly dressed greens and toasted bread. Rich, peppery, and not overly fatty.

For the main course, I had the garnished sauerkraut. It was one of the best choucroute garnies I’ve tried: a generous heap of cabbage, tangy but not overly acidic, topped with a variety of meats, Strasbourg sausage, white sausage, cumin sausage, and a slab of smoky pork belly. It came steaming hot, and the portion was almost intimidating in size, but the balance of textures and spices made it oddly comforting.

For dessert, I opted for the chocolate entremets. It was delicately plated and tasted like a mix of light mousse and custard, rich but not too sweet, the kind of finish that leaves you satisfied without feeling heavy.

While I didn’t go for seafood this time, I noticed several nearby tables ordering towering platters of oysters and prawns. They looked fresh, glistening, and definitely made me curious for a future visit.

Drink & Wine Selection

I paired my meal with a glass of red wine. I don’t remember the exact label, but it was a French classic with a deep, rounded flavor that complemented the richness of the main dish beautifully. The wine list was extensive and organized by region, with plenty of Alsatian whites and sparkling options for seafood pairings or aperitifs. Bofinger seems like the kind of place that takes its drinks as seriously as its meals.

Atmosphere & Dining Experience

The setting is undeniably grand, yet it doesn’t feel stiff. The stained-glass dome draws your gaze up immediately, and the polished wood details and mirrored walls create a space that feels both intimate and opulent. The lighting is soft, and even during lunch, the space had a hushed elegance to it.

The service was professional from start to finish. Our waiter was polite, discreet, and handled each course with care. Water glasses were topped up without asking, and pacing between courses was smooth. It never felt rushed, nor overly slow.

I visited with a friend for lunch, and while it wasn’t overly busy, I imagine dinner hours might be more crowded. I’d definitely recommend making a reservation if you’re aiming for evening.

What to Order

If it’s your first time, I’d suggest doing what I did, so the lunch set menu gives you a real feel for Bofinger’s range. While Bofinger is a well-known Parisian seafood spot, the duck terrine and choucroute make a classic Alsatian pairing, and the entremets are a great way to end on a sweet note. If I go again, I’d try the seafood platter, which seemed popular and visually striking.

For solo diners, the set menu is ideal. For groups, the larger à la carte offerings (particularly the sharing platters) seem like the way to go. And if you’re a wine lover, I’d definitely recommend starting with an aperitif and asking for pairing suggestions.

Location & Practical Tips

Address: 5-7 Rue de la Bastille, 75004 Paris, France

Bofinger is located at 5 Rue de la Bastille, right near Place de la Bastille and within walking distance of the Marais. It’s well connected via metro (Bastille station is steps away), and it’s a great stop either before or after exploring the area.

Reservations are definitely recommended for dinner, especially on weekends. For lunch, we walked in and got seated easily, but it’s always safer to call ahead. There’s indoor seating only but with interiors this beautiful, you won’t miss a terrace.

Final Takeaway: Why Visit Bofinger

If you love restaurants where the setting is just as memorable as the food, Bofinger is worth your time. It’s elegant without being overbearing, historic without being dusty. The food is rich, generous, and grounded in tradition especially if you stick to the Alsatian specialties. I left feeling like I had experienced a slice of Parisian dining history, without it being a cliché or tourist trap.

It’s perfect for a special occasion, a Parisian food tour, a romantic lunch, or simply for those moments when you want to slow down and let a beautiful space and a well-prepared meal remind you why Paris has always been the capital of dining.

FAQs

Do they have a dress code?
Smart casual is fine, but many guests dress nicely, no shorts or flip-flops.

Is it kid-friendly?
Yes, though the setting is more formal. It may suit older children better.

Can you walk in without a reservation?
Yes for lunch, but dinner strongly recommended to book ahead.

Do they offer vegan options?
Limited. This is a meat- and seafood-forward menu.

Are English menus available?
Yes, staff are used to international visitors and are happy to assist.

Sources:

Bofinger Paris. (n.d.). Bofinger Paris. Retrieved October 21, 2025, from https://www.bofingerparis.com/en/

Eating Europe. (n.d.). Paris food tours. Eating Europe. Retrieved October 21, 2025, from https://www.eatingeurope.com/paris/

Eating Europe. (n.d.). Best restaurants in Paris. Eating Europe Blog. Retrieved October 21, 2025, from https://www.eatingeurope.com/blog/best-restaurants-in-paris/

Eating Europe. (n.d.). Seafood restaurants in Paris. Eating Europe Blog. Retrieved October 21, 2025, from https://www.eatingeurope.com/blog/seafood-restaurant-paris/

A la Mère de Famille is a chocolate shop but it feels like stepping into a living piece of Parisian history. Tucked into Rue du Faubourg Montmartre, its green and gold facade immediately sets the tone: you’re not walking into a trendy concept store, but rather into a world that has stood the test of time since 1761.

The wood-paneled interior, creaky floorboards, and glass jars filled with pastel-colored sweets gave me the feeling of being inside a perfectly preserved memory. The legacy here is tangible. Though the name came later (in honor of the founder’s widow who raised four children alone and transformed the business), the soul of the place feels deeply rooted. Despite the crowd of visitors, there’s a quiet reverence in the way people move, like everyone senses they’re somewhere special.

The clientele was a mix of locals and curious tourists like myself. I even overheard a couple asking for recommendations in English and getting friendly suggestions from the staff with absolutely no rush or pretension.

Sweet Treats: What They’re Known For

Before even looking at the labels, I was drawn to the colors and textures of the displays — glossy caramels, sugar-dusted pâtes de fruits, pralines in gold foil, and soft truffles tucked into neat rows. It’s hard not to feel a bit like a kid again.

On a recommendation, I picked up the Baba au rhum signed by Maison Storer, it’s soft, fragrant, and rich with rum without being overpowering. As I was paying, the staff offered me a tasting of one of their house chocolates, a dark ganache that melted slowly and finished with a slight floral note. That moment of generosity felt old-school in the best way.

I also bought a small box with a mix of their signature pralines and orangettes to share with my family. We tried them together later that evening, and the box was nearly empty by the next night. There’s something about the thin crisp shell of the praline giving way to a silky filling that makes you want to reach for another without thinking.

I didn’t ask specifically about vegan or gluten-free options, but there was a lot of variety from candied fruits to sugar-dusted almonds and beautifully packaged bars, so I imagine those with dietary needs could still find something.

The packaging is classic and chic, orange ribbon, deep green boxes, and clear attention to presentation. Everything felt gift-worthy without being gimmicky.

Vibe, Ambiance & Customer Experience

Address: 35 Rue du Faubourg Montmartre, 75009 Paris, France

This Parisian chocolate shop is on the small side, and it was crowded when I visited so I had to wait a few minutes before being able to really browse. But once inside, no one rushed me. Despite the tight space, I was able to move slowly through the displays and take it all in.

The staff seemed used to a steady stream of customers and handled it with ease. They were warm but efficient, switching between languages as needed. When I asked a question in English, I got a kind, helpful answer and they seemed genuinely happy to talk about the products.

There’s an old-world rhythm to the service here. People browse, pause, point, ask. It’s not fast-paced like a chain shop, nor is it overly curated or Instagram-focused. You can tell the focus is on quality and experience, not spectacle.

What to Try: Signature Picks

If it’s your first time, I’d recommend choosing a mixed box of chocolates, something you can taste, share, and maybe bring back home. It’s a good way to explore different textures and flavors, and the staff will help you build one.

The orangettes were surprisingly addictive: bitter orange peel wrapped in dark chocolate, with just enough bite to cut through the sweetness. I also loved the pralines with hazelnut cream and the pâte de fruits in flavors like peach, fig, and blackcurrant. If you’re lucky, you might catch something seasonal. When I visited, they were setting up a small Halloween display, which looked like it would be full of limited-edition goodies.

Location & Nearby Stops

The shop sits at 35 Rue du Faubourg Montmartre, right between the Grands Boulevards and Montmartre. It’s easily walkable from the metro, and the neighborhood has that classic Paris mix of busy streets, bakeries, and bookstores.

After your visit, I’d recommend grabbing a coffee nearby or strolling through Passage Jouffroy, it’s a covered arcade with antique shops and quiet charm.

Late morning or late afternoon felt like the best time to go, not too early when tour groups flood in, and not too close to closing when the staff starts prepping to wrap up.

Final Takeaway: Why Visit A la Mère de Famille

If you’re the kind of traveler who enjoys stepping into places with a story, A la Mère de Famille is a must. It’s not flashy or modern, but that’s exactly what makes it so comforting. The shop blends indulgence with history in a way that feels deeply Parisian.

It’s perfect for chocolate lovers, yes but also for nostalgic travelers, families, and anyone who appreciates a space where time moves just a little slower. It’s also the perfect stop off on a Paris food tour! 

I left with a small green box of chocolates, a handwritten receipt, and that warm sense of having discovered something that will still be here the next time I return.

FAQs

Do they ship internationally or have an online store?
Yes, they do. You can order from their official website, with international shipping available.

Can you sample before buying?
Yes especially if you’re purchasing chocolates or specialty items. I was offered a tasting without even asking.

Do they offer sugar-free or dairy-free options?
Not prominently advertised, but some fruit-based treats may be suitable. It’s worth asking the staff directly.

Are there other locations in Paris?
Yes, but the original boutique on Rue du Faubourg Montmartre is the most iconic one and worth a visit if you’re nearby.

Sources:

Eating Europe. (n.d.). Best chocolate in Paris. Eating Europe Blog. Retrieved October 21, 2025, from https://www.eatingeurope.com/blog/best-chocolate-in-paris/

Eating Europe. (n.d.). Paris food tours. Eating Europe. Retrieved October 21, 2025, from https://www.eatingeurope.com/paris/

La Mère de Famille. (n.d.). La Mère de Famille. Retrieved October 21, 2025, from https://www.lameredefamille.com/

Photo credit: Copains

Copains is a fresh take on the French all-day spot, blending boulangerie, brunch hangout, and modern coffee shop all in one. What sets it apart is its 100% gluten-free philosophy. Yes, everything here (from the golden croissants to the rustic loaves and buttery cakes) is completely gluten-free, but you wouldn’t know it from the taste. What started as a bold idea in a city that takes its carbs seriously has now grown into a small network of stylish spots across Paris.

Copains attracts a mix of brunch lovers, young professionals, and casual passersby. It’s the kind of place where freelancers tap away on laptops beside couples sharing pastries, and families pop in for a weekend treat. Whether you’re stopping by for a coffee or settling in for a lazy brunch, it’s a place that feels familiar but just a little fresher.

Location and Ambiance

Address: 60 Rue Tiquetonne, 75002 Paris, France

Located in a lively corner of Paris (exact location varies, as they have multiple shops), the Copains I visited was easy to spot with its minimal branding and stylish glass front. Inside, the vibe was clean and cozy, soft wood accents, neutral tones, and a calm energy that makes you want to linger. There are indoor tables for sitting down with friends or reading solo, and a few outdoor seats if the weather’s playing nice.

I went on a sunny afternoon and sat outside, letting the breeze and city sounds blend with the clinking of cutlery and conversation. The overall feel? Relaxed but polished. Not overly curated or fussy, just good design and good food doing what they do best.

Menu & Signature Offerings

Copains reimagines traditional Parisian café fare, all gluten-free, but none of it feels “alternative.” The pastry counter is front and center, and it’s hard not to pause in admiration: glossy lemon tarts, dark chocolate cake slices, rich financiers, and their signature viennoiseries that look straight out of a top-tier pâtisserie.

I opted for a brunch-style visit: a savory tartine paired with a fresh juice, followed by a pastry and coffee. There are also hearty lunch options like toast-based plates, grain bowls, and baked seasonal specials. From what I saw and heard, the most popular items tend to rotate with the seasons, but there’s always something sweet and something savory to balance things out.

Beverages & Pairings

Coffee is done right here, no burnt espresso or watery cappuccinos in sight. The barista offered a selection of espresso-based drinks, and I went with a flat white that was foamy and smooth. For non-coffee drinkers, there’s fresh juice (mine was a ginger-carrot combo), matcha, and even kombucha on the menu.

Later in the day, you’ll find a few light aperitifs available. I didn’t go for a glass of wine this time, but a couple next to me shared a pastry board with glasses of sparkling rosé, definitely a good spot if you want something light but celebratory.

Taste, Portion & Presentation

What stood out most was the balance between indulgence and freshness. The tartine was topped with seasonal vegetables and a creamy spread, seasoned just right. The pastry, a pistachio-raspberry number, was rich without being heavy.

Everything was plated simply but neatly. There’s no unnecessary flourish, but also no sense of rush. Portions felt generous enough for a proper meal but not oversized. You could easily order a drink, one plate, and still have room for dessert which, honestly, you should make room for.

Service & Customer Experience

Service was friendly and casual. I ordered at the counter, and the staff patiently explained the ingredients and made suggestions when I hesitated. Their English was excellent, and even though the line grew behind me, there was no pressure.

That said, personalized service does come with a wait, once there are more than three people ahead of you, things slow down a bit. But if you’re not in a rush, it feels more like a pause than a delay. Food is prepared fresh and brought to your table.

Pricing & Value

Most brunch plates hover around €12 to €18, with Parisian pastries starting at around €3.50 and coffee between €3 and €5. It’s definitely not your cheapest grab-and-go option, but considering the quality (and the gluten-free aspect), it felt fair.

For a full brunch with drink and dessert, expect to spend around €25. Given the relaxed ambiance, fresh ingredients, and the care that goes into each order, it feels like solid value, a casual splurge, but not an extravagant one.

Why Visit Copains?

What makes Copains special is the mix of great food, gluten-free innovation, and a laid-back Parisian vibe. It’s perfect for brunch with a friend, a solo pastry break, a light aperitivo at the end of the day, or as a stop on a Paris food tour. The setting is beautiful but approachable, and the menu hits that sweet spot between traditional and thoughtful.

Whether you’re gluten-free or just curious, this is one of those places that proves dietary restrictions don’t have to mean compromise.

Final Tips and Recommendations

Take a morning food tour across Paris if you want the best pastry selection, some sell out by late afternoon. Mid-morning and just after lunch are the quietest times to grab a table. If you’re not sure what to try first, start with a pastry + coffee combo, then build your way up to their tartines or brunch boards.

A local tip: Their lemon meringue tart is low-key famous. Also, try to snag a spot by the window or on the sidewalk if it’s sunny, it adds so much to the experience.

FAQs

Do they take reservations or is it walk-in only?
Walk-in only, no bookings.

Is it family-friendly and stroller-accessible?
Yes, very! Space inside is a bit tight but manageable.

Do they offer takeaway or delivery?
Yes, everything is prepared to order and easy to take away.

Is Wi-Fi available for those wanting to work?
Wi-Fi available at most locations and yes, you’ll see laptops open.

Sources:

Eating Europe. (n.d.). Paris morning tour. Eating Europe. Retrieved October 21, 2025, from https://www.eatingeurope.com/paris/paris-morning-tour/

Copains Paris. (n.d.). Copains Paris. Retrieved October 21, 2025, from https://www.copains-paris.com/

Eating Europe. (n.d.). Best bakeries in Paris. Eating Europe Blog. Retrieved October 21, 2025, from https://www.eatingeurope.com/blog/best-bakeries-in-paris/

Eating Europe. (n.d.). Best cafes in Paris. Eating Europe Blog. Retrieved October 21, 2025, from https://www.eatingeurope.com/blog/best-cafes-in-paris/

Eating Europe. (n.d.). Paris food tours. Eating Europe. Retrieved October 21, 2025, from https://www.eatingeurope.com/paris/

I stumbled upon A Crudo while wandering around central Florence on a warm September afternoon. The name caught my attention, and the clean, inviting look of the place drew me in. It’s a small, family-run spot with a relaxed feel and a cozy terrace that offers a nice break from the heavier Tuscan meals found all over the city. I wasn’t sure what to expect, but I walked out impressed and a little surprised to find this kind of refined crudo experience right in the middle of Florence.

Location and Ambiance

A Crudo is located in the city center, not far from the Duomo, though the street it’s on feels quieter than the tourist-packed piazzas. The interior is minimal and sleek. The white walls, open counter, and subtle lighting give it a fresh, almost coastal feeling like something you’d expect in Liguria or Puglia more than Tuscany. It’s not overly decorated, and that simplicity works well here. You come in, you sit at a small table or the bar, and everything feels calm. When I visited, the room had a soft buzz of conversation and clinking glasses, but nothing overwhelming.

Address: Via Mazzetta, 5R, 50125 Firenze FI, Italy

Menu and Signature Dishes

The menu is focused and modern. Everything looked simple, mostly small plates made with local ingredients. I went for the tartarre, which came with just olive oil and a few herbs on top. You can tell they want the food to look as fresh as it tastes.

From my table I could see the kitchen, where the chef was preparing each dish in full view. It added a quiet kind of honesty to the place, like you could see exactly what went into your meal.

There were other options on the menu too (pappa al pomodoro, ribollita, some cured meats, and a few offal dishes) but I stuck to the basics. It felt like the kind of place where less is more.

Ingredient Quality and Presentation

Everything tasted extremely fresh. The tartarre had a clean flavor and good texture, lightly dressed with olive oil and herbs. The other dishes I noticed coming out of the kitchen looked simple but nicely done, the plating leaned toward the elegant side: white ceramic, minimal garnishes, nothing unnecessary. It didn’t feel fancy or staged, though just thoughtful.

Portions were small but this is more of a tasting experience than a full meal. If you’re hungry, you’d likely order a couple of plates and a glass of wine to make it feel more complete.

Drink Selection

There’s a small wine list with both reds and whites, mostly local Tuscan labels. I went with a glass of red, which paired nicely with the tartarre (smooth, not too heavy, and full of flavor). It matched the food’s simplicity and felt right for the setting. I also noticed a few people ordering cocktails from the small bar near the entrance. The staff didn’t try to upsell anything, but they were quick to offer suggestions when asked.

Service and Guest Experience

Service was casual but attentive. I was greeted right away and seated at a small table. The server explained the concept briefly and answered my questions without rushing me. They seemed to genuinely care about what they were serving but didn’t hover or oversell. It was a slow afternoon, so the pace was relaxed. I imagine dinner might be busier, but during my visit, it felt like I had time to enjoy each plate at my own pace.

Pricing and Value

It’s not a cheap spot, but that’s expected in central Florence. During the summer, they sometimes add a few seasonal seafood dishes, but the focus stays on fresh, local ingredients. I paid around €10–14 per plate, which felt fair for the quality and setting. This isn’t street food pricing, but it’s not trying to be. If you go in expecting a small, thoughtful menu and a calm atmosphere, the price makes sense.

Why Visit A Crudo Florence?

A Crudo is a must-try in Florence if you want something lighter, cleaner, and more modern than the typical pasta or meat-heavy fare. It’s great for solo diners or quiet lunches, maybe even a relaxed date night. If you like simple, seasonal food made with care, it’s a spot worth visiting. You won’t find dramatic plating or rich, heavy dishes, but you’ll leave satisfied .

Final Tips and Recommendations

If you’re on a Florence food tour, you must try the tartarre if they’re available. They were the highlight of my meal. Go at lunch if you want a quiet table, or early evening for a glass of wine and a couple of plates before dinner elsewhere. If you’re unsure about crudo, start with just one dish and let the staff guide you. And don’t expect a full-course meal, this is more about quality bites than quantity.

FAQs

Do they accept reservations or is walk-in common?
Walk-ins are fine, but it’s a small space so a reservation could help for dinner.

Are vegetarian or gluten-free raw options available?
Vegetarian options may be limited, but gluten-free dishes are available since many are naturally so.

Is there indoor seating only, or sidewalk tables too?
Only indoor seating, from what I could see.

Can guests order takeaway or packaged dishes?
It seemed dine-in only, but you could ask.

Is it family-friendly or more for adult groups?
It’s a calm, adult-feeling space not unfriendly to kids, but better suited for small groups or couples.

Sources:

Eating Europe. (n.d.). Tuscany food: 10 traditional dishes you have to try. Eating Europe. https://www.eatingeurope.com/blog/tuscany-food/

Eating Europe. (n.d.). Florence seafood restaurant: 6 best places for fish & seafood. Eating Europe. https://www.eatingeurope.com/blog/florence-seafood-restaurant/

Eating Europe. (n.d.). Florence food: 10 dishes you must eat. Eating Europe. https://www.eatingeurope.com/blog/florence-food/

Instagram. (n.d.). A Crudo. Instagram. https://www.instagram.com/explore/locations/1025218860/a-crudo/

I stumbled upon Pop Café on a warm afternoon while wandering around the Oltrarno, and it ended up being where I had one of the most laid-back aperitivos of my trip. It’s not the kind of place that screams “hidden gem”. It just does what it does well. Coffee, cocktails, and casual food in a relaxed corner of Florence.

It walks the line between neighborhood bar and café, and while there’s an air of coolness to it, it doesn’t feel curated or overly designed. It’s ideal for people who want something casual but reliable, whether you’re into spritzes, coffee and cornetto, or just sitting in the sun watching the piazza move around you.

Location and Ambiance

Pop Café sits right on Piazza della Passera, a quiet but lively corner in Oltrarno that fills up with local chatter by late morning. The outdoor seating area is the real draw, metal tables under burnt-orange awnings, shaded just enough to keep the midday heat bearable.

Inside, it’s compact but charming. There’s a narrow hallway that leads to a bar area, shelves of wine overhead, and a handful of small tables. The vibe is more “local neighborhood spot” than curated Instagram café, and I mean that in the best way. It’s the kind of place where a student might sip espresso while reading, a couple might share a cornetto, and someone else might be halfway through a spritz before noon.

Menu and Signature Dishes

The menu is straightforward,not massive, but enough to cover the bases. I came by for aperitivo, so I focused on the drink and the small snacks that came with it. I ordered a Negroni, which was served with a bowl of salty chips and some olives, basic but fresh and exactly what I wanted at that hour. Most people around me seemed to be doing the same: a drink in hand, a small bite to nibble, and not much more. The menu wasn’t handed to me unless I asked, which added to the casual nature of the place. You could tell it was more about the experience of sitting and sipping than diving into a full meal.

Ingredient Quality and Presentation

The aperitivo I had came with a small side of olives and a bowl of potato chips. There was nothing overly dressed up about the presentation, but that felt right for the setting. The drink, a spritz, was served in a straightforward glass with a slice of orange, cold and balanced without being too bitter. It felt more like something you’d enjoy regularly than something meant to impress for Instagram, and I appreciated that.

Drink Selection

Pop Café is a hybrid, it does Florentine café classics by morning and leans into aperitivo-style cocktails by afternoon. Their coffee selection includes your standards, espresso, cappuccino, macchiato but they also serve fresh-pressed juices. I saw someone order a bright orange juice that looked perfect for a sunny day.

In the evenings, the menu shifts. Spritzes and Negronis make their way to tables, and you can tell it becomes more of a local aperitivo spot than a brunch hangout. The cocktails are decent, not overly strong, but well-balanced, and come with small snacks, chips or olives, depending on the mood of the bar staff that day.

Service and Guest Experience

The staff were casual, kind, and efficient. One of the servers smiled and joked with a group of older regulars, then turned around and easily switched to English to explain drink options to a tourist couple. The energy here is relaxed, and you’re not rushed, they’re happy to let you linger.

That said, service can be a little slow during peak times. Not in a frustrating way, more like the pace naturally slows down when the square fills up and everyone starts people-watching.

Pricing and Value

Prices are mid-range, especially considering the location. A coffee and pastry combo is around €5, Cocktails are about €8–9, which is pretty standard for Florence. For me, it felt like a fair deal, particularly if you get a table outside and linger for a while.

It’s probably not a spot you’d go to every single day if you’re on a budget, but it’s a great option for when you want something fresh and reliable without having to think too hard.

Why Visit Pop Café?

Pop Café feels effortlessly local without trying to brand itself that way. It’s great for a light brunch, a lazy coffee, or a casual aperitivo before dinner. If you’re staying nearby or exploring Oltrarno, it’s an easy stop especially for travelers who are looking for something a bit lighter than pasta or panini but still flavorful and satisfying.

It also works well for different kinds of diners: solo travelers with a book, couples grabbing cocktails, or even a small group catching up over coffee and bites. The mix of locals and tourists keeps the energy lively without becoming chaotic.

Final Tips and Recommendations

If you’re visiting for brunch, try to arrive by 10:30–11:00 before the tables fill up. For aperitivo, the golden hour between 5:30–7:00pm is ideal, warm light, cooler temperatures, and a buzz in the square that’s hard to replicate.

Don’t expect an extensive menu, instead, lean into what they do well. I’d recommend the croissant for breakfast, one of the colorful wellness bowls for lunch, and a spritz with olives if you’re there in the evening.

If you’re lucky enough to grab one of the outer tables in the piazza, it’s a pretty great spot to just watch Florence go by after food tour.

FAQs

Do they take reservations or is it walk-in only?
Walk-in only, seating is casual and turnover is quick.

Are vegetarian, vegan, or gluten-free options clearly marked?
Vegetarian options are available and mostly obvious, though not always labeled. Ask the staff if unsure.

Is there indoor seating only or an outdoor patio too?
There’s a small indoor section, but the majority of seating is outdoors on the piazza.

Can you order anything to-go or for delivery?
Yes, takeaway is available for drinks and food.

Is it kid-friendly or more adult-leaning?
Kid-friendly during the day, more adult-focused during the aperitivo crowd in the evening.

Sources:

Eating Europe. (n.d.). Best coffee in Florence: 8 cafés you can’t miss. Eating Europe. https://www.eatingeurope.com/blog/best-coffee-in-florence/

Eating Europe. (n.d.). Florence food tours & experiences. Eating Europe. https://www.eatingeurope.com/florence/

Instagram. (n.d.). Pop Café Santo Spirito. Instagram. https://www.instagram.com/popcafe_santospirito/?hl=en

Why Brunch is Big in London

Walk down any street late in the morning on one of my London food tours, and you’ll see hordes of people sitting outside of cafes getting stuck into hefty brunch dishes. This is a particular weekend ritual that many Londoners enjoy across the city’s districts, whether you’re in Shoreditch or Soho. The menus vary greatly based on the establishment, offering a range of options that include British breakfasts, bottomless drinks, and signature plates at Aussie-style cafés.

A quintessential brunch in London is all about good vibes, strong coffee, and comforting plates of British food. No matter if you’re in a group, dining by yourself, or with your other half, this is where you’ll find the best brunch in London.

Top Brunch Spots in Central London

Scarlett Green

Photo credit: Scarlett Green

Scarlett Green in Soho is one of London’s cafes with a contemporary atmosphere that I frequent whenever I’m craving brunch. They’re especially famed for their bottomless brunch with alcoholic and non-alcoholic options. However, I’m more drawn to their signature places like the spicy shakshouka with oozing, creamy eggs.

Scarlett Green (£20 -£30) – London W1F 8GB – Open every Monday from 8:00 am to 10:00 pm, Tuesday from 8:00 am to 10:30 pm, Wednesday to Thursday from 8:00 am to 12:00 am, and every Sunday from 9:00 am to 10:00 pm

The Table Cafe

Photo credit: The Table Cafe

For something more low-key, be sure to check out the Table Cafe in Southwark. It’s more of an independent casual eatery with modern touches, but the vibe is unmatched here around brunch time. They don’t offer a bottomless brunch option, but rather an off-peak brunch experience that includes two plates and a drink.

If you end up ordering just one plate, consider the ‘protein power’ option, which combines smoked salmon, earthy spinach, eggs cooked to your liking, nutty avocado, and crisp sourdough to finish it all off.

The Table Cafe (£10–£20) – London SE1 0HX – Open every Monday to Friday from 8:00 am to 4:00 pm, and every Saturday and Sunday from 9:00 am to 4:00 pm

Duck & Waffle

Photo credit: Duck & Waffle

Brunch with a view in London, anyone? Duck & Waffle is an elegant restaurant in the Financial District. Although they only serve weekend brunch in London, it’s well worth making a reservation for the views over the city skyline alone.

The food is absolutely phenomenal, though, but there’s no bottomless option. Still, the Duck & Waffle eggs are divine. The way the rich duck pairs nicely with the sugary maple syrup and buttery eggs is a treat for all foodies.

Duck & Waffle (£10–£20) – London EC2N 4AY – Open every day from 12:00 am to 12:00 am

Sociale – Breakfast & Brunch

Photo credit: Sociale – Breakfast & Brunch

Sociale – Breakfast & Brunch in Westbourne Grove is a stylish diner that I visited only recently. You won’t find bottomless brunch here, but rather a curated selection of typical brunch specialties, with the breakfast bun being my favorite. Salty bacon paired with succulent sausage, sweet ketchup, and rich brioche bread is something I’m always down for.

Sociale – Breakfast & Brunch (£10–£20) – London W2 5SD – Open every Monday to Friday from 8:30 am to 1:00 pm, and every Saturday and Sunday from 9:00 am to 2:30 pm

Bottomless Brunches Worth Booking

Photo credit: The Little Blue Door

If you’re after some bottomless brunch in London, you’ve a wealth of options to choose from, but these select few are the ones that are worth booking.

The Little Blue Door in Fulham is a trendy spot that serves as both a cocktail bar and a brunch joint. They’ve got awesome brunch deals, with 90 minutes of bottomless brews, prosecco, and a few other drinks, plus tons of tasty food options. Their sugary pancakes with crunchy fried chicken always go down a treat.

Over in Shoreditch, Ballie Ballerson is another fun location that does some of the best brunch in London. They even have a ball pit and have hosted Taylor Swift–themed brunches in the past, with all-inclusive drinks like prosecco, cocktails, beers, and grub like cheesy pizzas.

Blame Gloria in Covent Garden goes all out with themed brunches, including an Abba option. You can dance to all your favorite Abba hits while sipping 90 minutes of Sex on the Beach, Hugo Spritz, and plenty more, paired with dishes like buttermilk chicken burgers.

Hidden Gems & Local Neighbourhood Favourites

Photo credit: El Ganso Cafe

Certain brunch restaurants in London have a big reputation, but what about the hidden gems and local neighborhood favorites that aren’t as widely known?

I’m talking about establishments like El Ganso Cafe, a gorgeous tapas-style place that puts a Spanish twist on brunch with delicious recipes using fresh ingredients, such as the cinnamon-glazed churros.

If you’re a vegetarian, be sure to check out Parissi, a quaint kitchen in Brixton that serves up both meat and meatless fare. Ask for the babaganous breakfast with smoked aubergines, juicy tomatoes, and nutty tahini sauce, a vegan brunch in London that you’ll love.

What to Order at a London Brunch

Everyone has their own tastes when it comes to brunch, but there are some signature dishes you’ll come across on almost every menu.

Of course, a full English is a regular feature, loaded with oozing eggs, smoky bacon, creamy beans, juicy sausage, and a crunchy slice of toast. If you have more of a sweet tooth, a hefty serving of buttery pancakes or eggy French toast.

Avocado toast is also a popular choice among many Londoners, with various add-on options, such as smoked salmon or delicate poached eggs smothered in a rich hollandaise sauce.

A refreshing drink tops off every brunch meal, with bitter espresso martinis, refreshing Aperol Spritz, and velvety flat whites being some of the main choices.

When & Where Londoners Brunch

There’s a distinct brunch schedule that Londoners follow. Typically, brunch starts around 10:00 am and goes on until around 3:00 pm, particularly on weekends when most people are off work. While every establishment has its own policy, it’s advisable to make a reservation to avoid disappointment. 

Saturdays tend to have a buzz about them at London’s brunch spots, as nobody is working the following morning, while Sundays are much more laid-back with equally delicious grub.

Final Thoughts: A Lazy Meal Done Right

While brunching in London offers some excellent grub, it’s the atmosphere of the experience that draws many Londoners in. Everyone will find something they like, from quaint cafes with tasty coffee and pancakes in London to vibrant locations where booze is included, and the ambiance is electric with stellar food.

So, what do you say? Come and try something new by tasting some of the best brunch in London. Secure your reservations and take your camera with you to capture some memories.

Sources: 

Eating Europe. (2025, October 8). London Food Tours. Retrieved from https://www.eatingeurope.com/london/

Dunn, K. (2025, October 8). Where to eat London’s best traditional foods. Eating Europe. Retrieved from https://www.eatingeurope.com/blog/london-foods-traditional/

Daisy Green Food. (2025, October 8). Daisy Green Food. Retrieved from https://www.daisygreenfood.com/

The Table Café. (2025, October 8). The Table Café. Retrieved from https://thetablecafe.com/

Duck & Waffle. (2025, October 8). Duck & Waffle London. Retrieved from https://duckandwaffle.com/london/

Sociale Café. (2025, October 8). Sociale Café. Retrieved from https://socialecafe.co.uk/

The Little Blue Door. (2025, October 8). The Little Blue Door. Retrieved from https://www.thelittlebluedoor.co.uk/home

Ballie Ballerson. (2025, October 8). Ballie Ballerson. Retrieved from https://ballieballerson.com/

Blame Gloria. (2025, October 8). Blame Gloria – Covent Garden. Retrieved from https://www.blamegloria.co.uk/bars/covent-garden

Elan Café. (2025, October 8). Elan Café. Retrieved from https://elgansocafe.co.uk/

Parrillan. (2025, October 8). Parrillan. Retrieved from https://www.parissi.co.uk/

Why Fado Belongs to Lisbon

Photo credit: Wikimedia Commons licensed under Attribution-ShareAlike 4.0 International

Fado is a cherished expression of Portuguese identity, where music and poetry come together, and has been recognized by UNESCO for its cultural heritage. It was born in the historic neighborhoods of Lisbon, Alfama, Mouraria, and the lively Bairro Alto, which now house some of the best fado restaurants in Lisbon.

Often described as the ‘soul of Portugal,’ fado translates to ‘destiny.’ It’s closely linked to the word ‘saudade,’ a unique Portuguese term that describes a mix of emotions with no direct translation. This deep emotional connection is why fado is often called the language of the soul.

But fado is more than music, it’s a Portuguese tradition that blends song, food, and emotion. In the city’s casas de fado (fado houses), where we go on some of my Lisbon food tours, people gather around the table to share traditional dishes, while the room remains silent for the performance.

If you want to experience fado first-hand with some traditional food in Portugal, read through my guide to discover the best restaurants in Lisbon for just that.

What to Expect at a Fado Restaurant in Lisbon

Photo credit: Wikimedia Commons licensed under Attribution-ShareAlike 4.0 International

A visit to one of Lisbon’s famous fado houses is unlike any other dining experience. Step inside, and you’ll find a candlelit tavern adorned with traditional Portuguese touches, such as brick walls, wooden beams, and an intimate ambiance that fills the room. On stage, live singers deliver the vocals, accompanied by the sounds of the guitarra Portuguesa (Portuguese guitar).

As things kick off, plates of traditional Portuguese dishes and regional wines are served. Expect classic pairings such as fresh seafood or hearty meat dishes alongside a glass of sweet port or refreshing vinho verde.

Different Types of Fado Experiences

Photo credit: O Faia – Casa de Fado

When it comes to the best fado restaurants in Lisbon, you’re spoiled for choice, from intimate taverns in Alfama and Mouraria to stylish modern venues that pair gourmet cuisine with heartfelt lyrics.

Nestled in Alfama, you’ll find Associação do Fado Casto, hidden away beneath an old Roman Theater. Everything about this place embodies classic fado, from the long communal tables stretching across the room to the dimmed lighting that sets the mood. Add to that the tasty snacks, like savory cod fritters and tangy cheese boards, and of course, the extraordinary musicians who know exactly how to capture the hearts of the audience.

For those staying closer to Mouraria, Maria da Mouraria – Casa de Fados deserves a spot on your itinerary. Known as the neighborhood’s most iconic fado house, it offers fixed-price packages in a warm, homely setting, with music led by Hélder Moutinho and talented guitarists. The all-inclusive experience comes with a full meal with Portuguese favorites, such as delicate bacalhau, along with a selection of drinks to go with it.

If you’re looking to splurge on a luxury fado experience, O Faia – Casa de Fado in Bairro Alto has earned its reputation for blending tradition with a modern twist. This refined venue provides upscale dining packages, wine pairings, and performances by exceptional musicians, all within an elegant yet traditional atmosphere.

Tips for Visiting Fado Restaurants in Lisbon

• If you want to witness traditional fado in Lisbon, the top restaurants book up fast, so I recommend making a reservation as soon as possible.
• Most fado shows begin late at night, typically starting between 9:00 pm and 10:00 pm.
• Prices vary based on the type of experience you want. There’s everything from affordable taverns to luxury shows.
• When you go to watch fado music in Lisbon, the audience must be silent throughout the performance.

How to Make the Most of a Fado Night in Lisbon

Photo credit: Wikimedia Commons licensed under Attribution-ShareAlike 4.0 International

Some careful planning before you head out to enjoy live fado in Lisbon will ensure you have the best experience.

Choosing the right neighborhood for a show is crucial, as some areas have restaurants that are more traditional than others. While you might find performances in the typical tourist hotspots, these often feel less traditional and more commercial. Instead, seek out shows in districts like Alfama, Mouraria, and Bairro Alto, as these neighborhoods are renowned for their classic fado displays.

You’ll want to make a night of it when you go to a fado performance, whether it’s for a romantic date, a cultural evening with friends, or a lively group outing. Arrive early for an evening stroll through the historic streets, or indulge in a local wine tasting to savor the traditional flavors of Portugal. 

Pairing Fado with Lisbon’s Culinary Traditions

Without good food, a fado show isn’t complete. When you arrive at the restaurant, you’ll usually be handed a menu with some food options. The most common dishes you’ll come across are bacalhau à brás, a dish made with salted cod, briny grilled sardines, and an earthy serving of caldo verde.

As the show is on, the staff sometimes hand out petiscos, which are Portuguese tapas that can range from a salty octopus salad to a garlicky serving of amêijoas (clams).

It wouldn’t be an authentic fado experience unless Portuguese wines were involved, either. A fruity glass of port or a crisp pour of Vinho Verde pairs beautifully with fado.

Final Thoughts: Lisbon’s Soul Through Fado

To the average visitor, fado may seem like another musical performance, but it’s far more than that. It’s an emotional journey through the world of Portuguese food, music, and emotion, and it truly comes alive at some of the best fado restaurants in Lisbon.

Be sure to do a little research before choosing a show. Both the iconic venues and the hidden gems are worth checking out. Get ready to raise a glass to Portugal’s famed blend of music, cuisine, and cultural heritage!

Sources:

Eating Europe. (n.d.). Lisbon food tours. Retrieved October 1, 2025, from https://www.eatingeurope.com/lisbon/ Eating Europe

Eating Europe. (n.d.). 28 traditional foods in Portugal you can’t miss. Retrieved October 1, 2025, from https://www.eatingeurope.com/guides/traditional-food-in-portugal/ Eating Europe

Associação do Fado Casto. (n.d.). Home. Retrieved October 1, 2025, from https://www.associacaodofadocasto.com/ associacaodofadocasto.com

Maria da Mouraria – Casa de Fados. (n.d.). Home / Portuguese cuisine. Retrieved October 1, 2025, from https://mariadamouraria.eatbu.com/?lang=en mariadamouraria.eatbu.com

O Faia – Casa de Fados. (n.d.). Home. Retrieved October 1, 2025, from https://www.ofaia.com/