Trastevere Restaurants: Where to Eat in Rome’s Most Charming Neighborhood

Overview of Trastevere as a Dining Destination

Trastevere’s restaurants are some of my favorite in all of Rome. Between the quaint family-style haunts, the picture-perfect surroundings, and the local vibe, there’s something so special about dining in this enchanting neighborhood!

This is the place to be for an authentic Italian dining experience, as you may have heard me mention on my Rome food tours. Think relaxed, al fresco dining, fresh ingredients, cozy eateries, and lively piazzas. In this guide, I’ll give a detailed breakdown of Trastevere restaurants.

The Heart of Roman Cuisine

Trastevere restaurants generally center around classic Roman recipes and cooking techniques. In the Eternal City, simple and seasonal ingredients form the basis of countless dishes, as do tried-and-tested methods like roasting, boiling, and frying.

This is evident in most establishments in the city, meaning you can expect some delightful takes on staples like carbonara, amatriciana, and saltimbocca. However, that’s not all that’s on offer, as the area is peppered with a handful of trendy or creative spots with innovative or quirky menu items.

Trattorias and Osterias: Old-School Roman Dining

Tonnarello Scala

 

Photo credit: Tonnarello Scala

Tonnarello Scala is one of the many Tonnarello locations in Trastevere, but I find the cute outdoor area in this branch particularly alluring. Their carbonara is the stuff of legends, and the mix of smokey guanciale, silky spaghetti, and tangy parmesan speaks for itself.

Tonnarello Scala – 00153 Roma – Open every day from 11:00 am to 11:00 pm.

Otello

Otello is probably one of my most visited Trastevere restaurants, as I never get sick of the inviting wooden dining area and iconic fried artichokes. Over the years, these nutty, crunchy Roman-Jewish treats have put this place on the map. 

Otello – 00153 Roma – Open every Monday to Friday from 6:00 pm to 12:00 am and every Saturday and Sunday from 11:00 am to 12:00 am.

Come ‘na Vorta

Photo credit: Come ‘na Vorta

Come ‘na Vorta is the perfect spot for a hearty meal. It’s relaxed, charming, and has a fantastic menu of Roman staples. I went for the cacio e pepe, and the luxurious blend of cheese and fiery pepper was exquisite.

Come ‘na Vorta – 00153 Roma – Open every day from 9:00 am to 12:00 am.

Modern Bistros and Contemporary Italian Cuisine

Cambio

Photo credit: Cambio

Cambio is a sleek eatery and is one of the few Trastevere restaurants that fuses regional and international flavors. I took a chance and started with the guacamole, which turned out to be delightfully buttery and zesty. This was followed by a hefty serving of melt-in-your-mouth beef cheek with creamy mashed potatoes.

Cambio – 00153 Roma – Open every day from 8:00 am to 2:00 am.

Ditta Trinchetti

Photo credit: Ditta Trinchetti

From the moment I spotted the chunky outdoor tables at Ditta Trinchetti, I had a good feeling about this place. Although it looks like a traditional spot on the surface, the menu features refined takes on typical Roman plates. The stand-out dish was the veggie balls filled with bread and woodsy chicory, which came with a sharp pecorino-based dip.

Ditta Trinchetti – 00153 Roma – Open every Monday to Thursday and Sunday from 12:00 pm to 11:30 pm and every Friday and Saturday from 12:00 pm to 12:00 am.

Wine, Aperitivo, and Alfresco Dining

Before you settle in for your evening meal, consider arriving in Trastevere around 6:00 pm for an aperitivo, an Italian pre-dinner ritual of drinks and light snacks.

Everywhere, from wine bars and cocktail lounges to hole-in-the-wall pubs, tend to offer aperitivos. As such, you can nibble on olives, mini pizzas, chips, and a host of other snacks while sipping on local wines, craft beers, or refreshing cocktails.

Types of Cuisine and Meals Available

Unsurprisingly, Italian food is typically the focus of most Trastevere restaurants, but that doesn’t mean your options are limited. Here, you’ll have a chance to explore different aspects of Roman cuisine or savor international flavors.

• Traditional favorites: Pizza, pasta, seafood, 
• Street food: Suppli, trapizzino, porchetta sandwiches
• Sweet treats: Maritozzi, cornetti, gelato
• Global alternatives: Mexican, Japanese, Middle Eastern

Dietary Preferences and Restrictions

There’s no need to fret if you have any specific dietary needs, as I’ve got plenty of recommendations for suitable restaurants in Trastevere!

L’Insalata Ricca

Photo credit: L’Insalata Ricca

L’Insalata Ricca proves that it’s possible to find authentic Italian food even if you follow a vegetarian or vegan diet. This cozy, wood-beamed restaurant has an extensive menu, and I was particularly impressed by the sweet, herbaceous flavors of the tomato and basil spaghetti.

L’Insalata Ricca – 00153 Roma – Open every day from 12:00 pm to 3:30 pm and from 7:00 pm to 12:00 am.

Mama Eat

Mama Eat is always a huge hit with gluten-free foodies, as finding tasty wheatless options in many Trastevere restaurants can be a challenge. I adore the rustic decor and laid back ambiance here, but what I love most is the crispy celiac-friendly pizza crust and the meaty arancini.

Mama Eat – 00153 Roma – Open every day from 11:00 am to 12:00 am.

Italian Restaurant Culture and Dining Tips

Before you dive into the world of Trastevere restaurants, I have some practical information to ensure your visit is a memorable one.

• Locals tend to enjoy their evening meal later than you might expect, and many eateries are busiest between 8:00 pm and 10:00 pm.
• Dinners can go on for several hours, so it’s important to embrace the slower pace of life.
• Tipping isn’t customary, though many people add a small tip of 5-10% for sit-down meals.
• There are several types of Trastevere restaurants. Osterias are wine bars that double as eateries, trattorias are casual dining spots, and ristorantes tend to be more formal venues.

Final Thoughts: Savor the Soul of Trastevere

Whether you’re staying in the area or simply passing by during your Rome visit, I highly recommend stopping by at least one of these Trastevere restaurants. Not only will you get to savor some delicious food, but you’ll also be assured of a quintessential Roman experience.

Sources:

Eating Europe. (n.d.). Rome food tours. Eating Europe. https://www.eatingeurope.com/rome/

Tonnarello. (n.d.). Homepage. Tonnarello. https://tonnarello.it/en/homepage-2/

Otello. (n.d.). Otello in Trastevere. Otello. https://trastevere-trattoria-otello.it/en/otello-in-trastevere-english/

Come ‘na Vorta. (n.d.). Homepage. Come ‘na Vorta. https://comenavorta.it/

Cambio Trastevere. (n.d.). Homepage. Cambio Trastevere. https://cambiotrastevere.eu/

Ditta Trinchetti. (n.d.). Homepage. Ditta Trinchetti. https://www.dittatrinchetti.com/

Insalata Ricca. (n.d.). Homepage. Insalata Ricca. https://www.insalataricca.it/

Mama Eat. (n.d.). Homepage. Mama Eat. https://www.mamaeat.com/it/

Trastevere’s endless eateries serve up some of the finest food in Rome, and one thing the area does particularly well is gelato. I’ve sampled the goods in more Roman gelaterias than I can count, especially since starting my Rome food tours. Yet, I keep coming back to a handful of Trastevere joints that hit the spot every time.

Dive into any gelato-related community discussion group, and you’ll quickly notice that almost everyone has their own recommendations for where to find the best gelato in Trastevere. That said, I’m confident that with this guide, you’ll know exactly how to secure quality gelato next time you’re in Trastevere!

What Makes Truly Great Gelato?

I’ve had very few underwhelming gelato experiences, but that’s not to say that you’re guaranteed to snag top-tier scoops every time. However, there are a few things to look out for to distinguish lackluster ice cream from dreamy gelato.

• Authentic gelato will have a thick, creamy consistency and an intense flavor, as the mixture has less air than standard ice cream.
• Bright colors typically signify artificial ingredients, so it’s best to stick to muted, more neutral shades.
• Gelato should be stored in stainless steel containers and decanted with a spatula rather than a traditional ice cream scoop.
• Artisanal gelato will contain natural ingredients and will usually be prepared in-store on a daily basis. 
• If prepared correctly, gelato will be smooth and silky rather than icy or grainy, which is among the most important criteria for evaluating gelato quality.

Flavors, Traditions, and Inventive Twists

The sheer variety of flavors available in Trastevere’s gelaterias makes the neighborhood a must-visit for gelato enthusiasts! Savoring the time-honored classics is essential, but I also suggest branching out and trying some quirky or seasonal alternatives.

• Traditional flavors: You can’t go wrong with old reliables like pistachio, stracciatella, hazelnut, cioccolato, and fruit-infused gelato.
• Creative varieties: For something a little different, opt for innovative flavors like ricotta, matcha, lavender, pink peppercorn, and licorice.
• Seasonal options: Consider what produce is in season during your visit and look out for gelato flavors using these ingredients. For instance, strawberries, cherries, and peaches are in abundance throughout the summer.

Navigating the Gelato Scene in Trastevere

You don’t necessarily need a map to find the best gelato locations in Trastevere. Often, you just need to stay alert for long lines and happy customers! Nonetheless, it’s always a good idea to have some key spots on your radar before your trip.

Below are some of my top recommendations for gelato shops in Trastevere.

Via Roma Libera – Fatamorgana

Photo credit: Via Roma Libera – Fatamorgana

Fatamorgana is a modest, no-frills ice cream shop that happens to serve some of the best gelato in Trastevere. This place has become famous for its rolled sushi-style gelato treats (which are definitely worth sampling!), but my go-to order is the sweet and punchy basil and honey offering.

Fatamorgana – Open every day from 12:30 pm to 10:30 pm.

Via di San Cosimato – Otaleg

Otaleg is among the most notable gelato shops in Rome, and the variety of flavors in this modern but cozy haunt is incredible. I try to change up my order any time I visit, but I’ve yet to find anything that tops their rich, buttery pistachio gelato. For a real treat, pair this with their warm hazelnut creation!

Otaleg – Open every day from 12:00 pm to 12:00 am.

Piazza di Santa Maria – Il Gelato di Santa Maria

Photo credit: Piazza di Santa Maria – Il Gelato di Santa Maria

Il Gelato di Santa Maria may not be quite as well-known as other gelaterias in the area, but the team at this underrated gem whips some of the best gelato in Trastevere. If it’s your first visit, I suggest trying one of their crispy cones with decadent Nutella-imbued delight or refreshing lemon if you fancy something lighter.

Il Gelato di Santa Maria – Open every Monday to Thursday and Sunday from 11:00 am to 12:00 am and every Friday and Saturday from 11:00 am to 2:00 am.

Eating Like a Roman: Insider Tips

Before you begin your search for the best gelato in Trastevere, take a look at my fail-safe tips for enjoying gelato in Rome.

• Take your pick between crispy waffle cones or cups of varying sizes.
• Don’t be afraid to mix and match flavors by trying multiple varieties at once.
• Most gelaterias will allow you to sample some of the flavors before deciding which ones to order.
• Avoid adding toppings for an authentic experience.

Sources:

Eating Europe. (n.d.). Rome food tours. Eating Europe. https://www.eatingeurope.com/rome/

Gelateria Fatamorgana. (n.d.). Home. Gelateria Fatamorgana. http://www.gelateriafatamorgana.com/web/index.php

Otaleg. (n.d.). Home. Otaleg. https://www.otaleg.com/en/home_en/

Il Gelato di San Crispino. (n.d.). Il Gelato di San Crispino. Facebook. https://www.facebook.com/ilgelatodisantamaria/

There’s something instantly welcoming about Jacky Gaudin Butcherie. Tucked into the heart of Montmartre, it doesn’t try to impress… it simply does. From the first visit, it felt like the kind of place that locals count on. Not just for the meat, but for the people behind the counter, the familiar rhythm, and the small moments of connection that turn errands into rituals. It’s not flashy or curated. It’s real. And that’s exactly what makes it stand out.

Location and Ambiance

A true neighborhood institution, Jacky Gaudin Butcherie blends seamlessly into the rhythm of Montmartre. From the outside, there’s often a small crowd, neighbors catching up, laughter between customers and staff, and the scent of roasted meats wafting onto the sidewalk.

Inside, the shop is compact and full of life. The energy comes not from flashy decor, but from the people: regulars, friendly staff, and the quiet choreography behind the counter. I’ve always liked how the space feels both efficient and personal.

Signature Products and Meat Selection

Jacky Gaudin is best known for his poulet rôti, which sits proudly on display, golden and glistening. It’s a weekend favorite, and if you show up late, chances are they’ll be sold out. The skin is crisp, the meat tender, and it smells exactly like Sunday lunch should.

Beyond the roasted chicken, you’ll find a wide range of house-made specialties: pâtés, terrines, cured sausages, and of course, fresh cuts for home cooking. While the selection isn’t enormous, everything looks considered and well-crafted.

Quality and Taste

 

There’s a reason people queue up here on weekends, and it’s not just habit—it’s for the food. Everything on display looks carefully prepared, and more importantly, it tastes like it. The poulet rôti, in particular, stood out. It’s their bestseller, and like so many others, it became my favorite too. The skin was crisp and golden, the meat tender and full of flavor, rich but never greasy. It reminded me of the kind of comforting meal that anchors a weekend.

Service and Customer Experience

The shop can get busy, especially on weekends, and things do slow down when the lines stretch out. The layout isn’t built for large crowds, and there’s no obvious line system but somehow, it works.

Staff move quickly but don’t cut corners. They check in with regulars, explain items to new customers, and package everything with care. You get the feeling that even with the rush, each person is given full attention. It’s efficient where it counts, and warm where it matters most.

Pricing and Value for Money

Prices here are fair and reflect the quality. You won’t find supermarket bargains, but you also won’t feel like you’re paying for branding. A whole poulet rôti costs a bit more than a rotisserie chicken from a chain, but the difference is immediately obvious in flavor and texture.

Whether you’re picking up a few slices of cured meat or a full dinner’s worth of ingredients, you walk away knowing you’ve spent wisely. Its value is rooted in quality, not quantity.

Best Time to Visit

If you want to avoid the rush, go early especially on the weekend. By midday, the space is packed and the most popular items may be gone. Weekday mornings are more relaxed and better for browsing. Still, even when it’s crowded, the atmosphere is part of the charm. Watching regulars swap greetings and share tips on what to cook gives the place a community feel that’s hard to find in more polished shops.

Why Visit Jacky Gaudin Butcherie?

This is the kind of spot you wish you had in your own neighborhood. It’s not trying to impress tourists, but it leaves a strong impression anyway. The combination of friendly staff, high-quality meats, and the everyday rhythm of Montmartre make it worth the stop.

It’s also featured on the Eating Europe Montmartre Food & Wine Tour, which highlights places where local life still leads. Jacky Gaudin fits right into that story: a shop that’s built on routine, relationships, and really good food.

Final Thoughts & Recommendation

Jacky Gaudin is ideal for travelers who want to experience a slice of real Paris (one that isn’t curated or stylized), just honest and excellent. Whether you’re grabbing a roast chicken to eat in the park or stocking up for a picnic, you’ll walk away feeling like you were part of something local.

This butcher shop is best for:

• Food lovers who value flavor and authenticity
•  Visitors seeking more than just visuals
•  Anyone who believes great food doesn’t need a reservation

Bring your appetite and a bit of patience, and Jacky’s team will take care of the rest.

Frequently Asked Questions (FAQs)

What is Jacky Gaudin Butcherie best known for?

• The poulet rôti (roast chicken) is a customer favorite, along with a strong selection of house-made terrines and charcuterie.

Does the butcher offer vacuum packing for travelers?

• Yes, vacuum packing is available upon request, which is especially helpful if you’re planning to bring items home.

Are there cooked items or ready-to-eat specialties?

• Yes. In addition to fresh cuts, the shop offers roasted chicken, pâtés, and cured items that are perfect for a picnic or take-home meal.

Can customers get cooking tips or recipe ideas?

• Definitely. The staff are happy to share suggestions and ideas, especially if you’re not sure what to make with your chosen cut.

Is English spoken at the shop?

• Some English is spoken, and the staff are generally helpful with international visitors.

Sources:

https://www.facebook.com/profile.php?id=647008181992014&_rdr

https://www.eatingeurope.com/paris/montmartre-food-tour-2-2/

Some places in Montmartre don’t need much to stand out, they’re part of the neighborhood’s daily rhythm. Alexine is one of them. It’s a small, independently owned bakery with a steady stream of regulars and a reputation built on quality, not hype.

Even early in the morning, there’s usually a quiet line outside, people waiting patiently for their usual loaf, a warm croissant, or something sweet for later. No one seems rushed, and everything moves with a kind of easy pace. It’s the sort of place that feels familiar even if it’s your first visit, and even more so after a few.

Location and Atmosphere 

Alexine sits just off one of Montmartre’s busier streets, but the atmosphere around it feels calm and lived-in. The storefront is understated, and the space inside is tight, with only a handful of customers fitting at a time. Still, it rarely feels chaotic. The counter is simple and practical.

What makes the space memorable isn’t the decor but the energy. The staff move with practiced efficiency, offering quick smiles while remembering people’s orders without having to ask. There’s a pace to the place that fits the neighborhood: relaxed, but purposeful.

Signature Creations and Menu Highlights

Alexine’s menu focuses on the basics done well: fresh bread, viennoiseries, sandwiches, quiches, and a small selection of pastries. The choux à la crème is easily the standout: light, crisp, and filled with just the right amount of vanilla cream. 

Sandwiches and quiches are ready to grab and go, and always feel generous without being heavy. It’s not a place with endless variety, but everything feels intentional. I’ve never left with more than two or three things, but somehow it always feels like exactly what I needed.

Quality and Taste

What’s most impressive at Alexine isn’t any one standout item, it’s the consistency. The bread has never been stale, the pastries never soggy, the fillings never too sweet or salty. Things taste the way you expect them to and that kind of reliability is underrated. 

The seeded bread, in particular, holds up beautifully. It stays fresh for two or even three days without losing its chew or flavor. The viennoiseries, while not overly buttery, have a clean, well-balanced taste. You can tell things are made with good ingredients and enough time.

Service and Customer Experience

Despite the tight space, service is efficient and unhurried. The staff are friendly without being overly chatty, and it’s clear they know the rhythm of their customers.

Even if there’s a short line in the morning, it moves quickly. I’ve had staff offer suggestions when I hesitated, but never felt rushed. They handle both locals and visitors with equal ease, and while it’s not guaranteed that everyone speaks fluent English, they’re welcoming and patient either way.

Pricing and Value for Money

Photo credit: Alexine Bakery

For the quality, Alexine’s prices are more than fair. A buttery croissant or a crusty baguette won’t set you back more than a few euros, and you’re getting something truly well made. Compared to upscale bakeries where packaging can sometimes cost more than the pastry, Alexine keeps things grounded.

You can easily walk out with breakfast and a snack for under €5, and feel like you’ve had something special without needing it to be dressed up.

Best Time to Visit

The best time to go is early morning. That’s when the bread is fresh from the oven, the shelves are full, and the short line of regulars hasn’t yet become a crowd. I found late mornings still pleasant, though a few favorites tend to sell out by then.

Alexine doesn’t have seating, so plan on taking your food to go. A bench near Sacré-Cœur or a quiet spot on the hill makes for the perfect setting.

Why Visit Alexine Bakery?

Photo credit: Alexine Bakery

If you’re looking for a slice of real, everyday Paris, Alexine is it. It may not be flashy, but that’s what makes it feel authentic. The focus is on quality and tradition…not spectacle.

Alexine is also featured on the Eating Europe Montmartre Food Tour , a perfect way to experience spots like this alongside stories and local flavor. If you’re hoping to taste Montmartre beyond the guidebook, you’ll find it here.

Final Thoughts & Recommendation

Alexine is the kind of bakery that doesn’t need to try hard and that’s exactly why it works. Whether you’re after a flaky croissant, a loaf for the day, or just something sweet to go with your walk, this place delivers every time.

It’s especially great for:

• Travelers looking for an everyday Parisian experience
• Locals who want reliability over trends
• Pastry lovers who appreciate care over flash

My advice? Go early, trust whatever looks best, and take your time enjoying it somewhere nearby.

Frequently Asked Questions (FAQs)

What are the must-try items at Alexine Bakery?

•  The choux à la crème, croissants, and their signature loaves.

Does Alexine Bakery offer gluten-free or vegan pastries?

• Options are very limited—check directly with staff.

Can you sit and eat inside, or is it takeaway only?

• Takeaway only; there is no indoor seating.

Are there long queues in the morning?

• There’s usually a small line, especially on weekends, but service moves quickly.

Is it part of any Montmartre food tours?

• Yes, Alexine is included in the Eating Europe Montmartre Food & Wine Tour.

Sources:

Eating Europe. (n.d.). Montmartre food tour Paris. Eating Europe. Retrieved June 11, 2025, from https://www.eatingeurope.com/paris/montmartre-food-tour-2-2/

Boulangerie Pâtisserie Alexine. (n.d.). Home. Facebook. Retrieved June 11, 2025, from https://www.facebook.com/boulangeriepatisseriealexine/

In a neighborhood overflowing with traditional Parisian boulangeries, Boris Lumé brings something a little more refined to Montmartre. With two locations in the 18th arrondissement, the bakery has built a quiet following among locals who appreciate the precision of French-Japanese pastry done right.

Most people recognize the original shop by its historic “Moulin de la Galette” façade (one of Montmartre’s most photographed bakery fronts). But just a few steps away on rue Lepic, a more recent location offers the same attention to detail in a sleek, modern setting. Smaller and less well-known, perhaps, but no less impressive.

Location and Ambiance

Boris Lumé’s interior is minimalist and compact, with clean lines and warm touches of wood. There’s a small seating area for those who prefer to enjoy their pastries on the spot, though most customers still opt for takeaway. I managed to find a seat and was glad I did, the pace inside slows just enough to let you really savor what you’re eating. The space feels calm, with a steady mix of regulars and curious passersby. It strikes a quiet balance between modern design and everyday charm.

Signature Creations and Menu Highlights

Photo credit: Boris Lumé Paris

The selection is focused but refined. Viennoiseries like croissants and pains au chocolat share space with fruit tarts, éclairs, and puff pastries that are as beautiful as they are balanced. Every pastry in the case feels carefully chosen, never repetitive.

I picked up a lemon tart that was almost too pretty to eat. It was the kind of pastry that invites a pause, both visually and flavor-wise. The portions are modest, which makes it easy to try more than one thing without feeling like you’ve overindulged.

Quality and Taste

Photo credit: Boris Lumé Paris

The pastries at Boris Lumé are all about balance: light, precise, and never overly sweet. The croissants have a gentle crunch and soft interior, and the fruit tarts are layered with flavor without feeling heavy. One bite into the lemon cream puff and I knew why people keep coming back…it was clean, bright, and gone in seconds. There’s a quiet artistry in how everything is put together. Nothing felt showy or overdone, just carefully made with a lot of intention.

Service and Customer Experience

Boris Lumé tends to get busy, and the small layout doesn’t help. Service is usually on the slower side, especially during peak hours, so a little patience goes a long way.

That said, the staff are polite and attentive once it’s your turn. They take time to explain what’s fresh or recommend a favorite, and everything is wrapped with care. While the flow could be better organized during rush hours, the overall experience remains welcoming.

Pricing and Value for Money

Photo credit: Boris Lumé Paris

Prices here are slightly above your average Paris bakery, but the quality makes up for it. You’re not just paying for ingredients, you’re paying for attention to detail, creativity, and technique.

Pastries typically range from €3.50 to €5. That might feel like a splurge compared to the local boulangerie around the corner, but what you get in return feels special. I didn’t feel like I was overpaying. If anything, the smaller portion sizes encouraged me to try more than one item without regret.

Best Time to Visit

Photo credit: Boris Lumé Paris

Weekday mornings are your best bet if you want to explore the display in peace and get your pick of the freshest pastries. 

On weekends, expect a short line and a tighter space. Things can get a bit crowded. The newly added seating is a bonus if you want to stay for a quick bite, though most customers still opt for takeaway.

Why Visit Boris Lumé?

Photo credit: Boris Lumé Paris

Boris Lumé blends tradition and modernity in a way that feels very Paris but also uniquely itself. It doesn’t try to reinvent pastry for the sake of novelty, but gently elevates it with small, thoughtful details.

Boris Lumé shows how far Parisian patisserie has come without losing its roots. It’s a great stop for travelers looking to go beyond the tourist bakeries and taste something more refined, yet approachable.

Final Thoughts & Recommendation

Boris Lumé isn’t a place you stumble upon, it’s one you seek out. And once you do, it’s easy to see why it’s developed a loyal following. Everything about it is considered, from the design to the flavor profiles.

It’s ideal for:

• Pastry lovers who enjoy finesse and balance
  Travelers looking for a contemporary Parisian experience
• Locals who want something a little more polished, without the attitude

I’d happily return, not just for the pastries, but for that quiet sense of intention that’s baked into everything they do.

Frequently Asked Questions (FAQs)

What is the must-try pastry at Boris Lumé?

• The choux-style fruit tarts and filled puff pastries are standouts, but the croissants and pains au chocolat are also favorites for a reason.

Does Boris Lumé offer gluten-free or vegan options?

• Not at the moment. Most pastries contain butter, eggs, and wheat.

Can you sit and eat inside, or is it takeaway only?

• There is a small seating area available, though most customers still order to-go.

Are credit cards accepted?

• Yes, credit cards are accepted.

Is the bakery included in any Montmartre food tours?

• Yes, Boris Lumé is featured on the Eating Europe Montmartre Food & Wine Tour.

Sources:

Eating Europe. (n.d.). Best bakeries in Paris. Eating Europe. Retrieved June 11, 2025, from https://www.eatingeurope.com/blog/best-bakeries-in-paris

Boris, La Pâtisserie. (n.d.). Home. Facebook. Retrieved June 11, 2025, from https://www.facebook.com/borislapatisserie/

Eating Europe. (n.d.). Montmartre food tour Paris. Eating Europe. Retrieved June 11, 2025, from https://www.eatingeurope.com/paris/montmartre-food-tour-2-2/

Why Trastevere Is a Street Food Hotspot

Trastevere has long been known as one of Rome’s most picture-perfect neighborhoods, and what better way to explore the cobbled streets than with a snack or two in hand? In Trastevere, street food is everywhere, which is part of the reason why it’s become a focal point for my Rome food tours.

If you’re curious about the Trastevere street food scene, this guide is for you! Below, you’ll find details of all the most popular street foods in Trastevere, where to enjoy them, and much more.

Street Food You Have to Try in Trastevere

There are so many incredible Trastevere street foods to try, but these are some recommendations to get you started.

• Suppli: Suppli are deep-fried, oblong-shaped delights typically filled with a mix of rice, tomato sauce, and mozzarella and coated in crunchy breadcrumbs.
• Trapizzino: A relatively modern Trastevere street food, trapizzinos are pizza pockets that come stuffed with a variety of fillings.
• Pizza al taglio: Rome’s answer to pizza by the slice, pizza al taglio refers to a rectangle-shaped pizza with a thick crust and creative toppings.
• Baccalà fritto: Simple but delicious, these fritters consist of salted cod in a crispy batter.
• Roman sandwiches: Sandwiches come in a range of styles in Rome, including savory porchetta rolls and classic paninis with cheeses and cured meats.
• Polpette: Rich meatballs served in a luxurious tomato sauce.

Best Places to Eat Street Food in Trastevere

Trapizzino 

Photo credit: Trapizzino 

It wouldn’t be right to run through my recommended street food spots and restaurants in Trastevere without mentioning Trapizzino. This is one of many locations in the city for the pizza pocket dish of the same name, but it might just be my favorite. I went for the polpette version, which consisted of soft dough and beefy, tomato-covered meatballs.

Trapizzino – 00153 Roma – Open every Monday from 12:00 pm to 12:00 am, Tuesday to Thursday and Sunday from 12:00 pm to 1:00 am, and every Friday and Saturday from 12:00 pm to 2:00 am.

Sesamo

Sesamo is a pretty unique street food haunt, as their specialty is pizza burgers. While I was a tad skeptical about this concept at first, I was quickly converted after trying their carbonara-inspired option. The sesame bun was made from pizza-style dough, while the inside was packed with juicy beef, smoky bacon, runny eggs, and a heavenly pecorino fondue.

Sesamo – 00153 Roma – Open every Monday to Saturday from 11:30 pm to 10:00 pm, closed every Sunday.

La Renella

Photo credit: La Renella

La Renella is a centuries-old Trastevere street food joint serving up some delightful pizza al taglio. This low-key spot also serves some quality sweet treats, but the pizza is where the team here really shines. I tried a couple of different varieties when I visited, but I was especially fond of the slice with tangy sundried tomatoes and delicate zucchini on a focaccia base.

La Renella – 00153 Roma – Open every Monday to Thursday from 7:00 am to 10:00 pm, Friday and Saturday from 7:00 am to 2:00 am, and every Sunday from 11:00 am to 10:00 am.

Bar San Calisto

Photo credit: Bar San Calisto

Bar San Calisto‘s extensive opening hours make it an excellent street food hub, no matter what time it is. Gelato, pastries, pasta; you name it, and they probably have it here. When I arrived at lunchtime, I was craving a sandwich, and the panini with salty prosciutto and milky mozzarella was just what I needed.

Bar San Calisto – 00153 Roma – Open every day from 6:30 am to 1:30 am.

These eateries are just some of the many Trastevere street food hotspots worth checking out. During your visit, make sure to venture to the likes of Piazza Trilussa and Vicolo del Bologna for more curbside snacks!

How Romans Enjoy Street Food: Culture and Etiquette

Before you dive into the world of Trastevere street foods, it’s worth familiarizing yourself with Italian food culture and dining etiquette.

• Like most culinary experiences in Italy, street food is savored and usually eaten at a slow pace.
• Some street food spots offer limited seating, but otherwise, it’s best to do as the Romans do and tuck into your snacks while standing or walking.
• For the best foods, stick to traditional, family-style spots.
• Some street food eateries will also offer drinks, and some time-honored pairings include light or medium-bodied red wines with pizza al taglio or baccalà fritto with acidic white wines.

Street Food Tours and Tastings in Trastevere

My affinity for Trastevere street food is what encouraged me to run many of my Rome food tours from this esteemed neighborhood.

If you’re keen to learn more about the area’s gastronomic offerings and storied history, you’ll be sure to love these food-focused walking tours. Get ready for seasonal treats, local favorites, and curated tastings of Italian wines!

Don’t Miss the Sweet Side of Trastevere

Trastevere street food isn’t just about savory treats; there are plenty of sweet snacks available for those looking for an on-the-go dessert or sugar kick.

Between decadent gelato, freshly baked pastries, and a host of other Italian desserts, you’ll be spoiled for choice! 

For ice cream lovers, few gelaterias compare with Otaleg. It’s a small, stylish shop with an eclectic blend of traditional and innovative flavors. Keep it classic and tuck into some hazelnut or pistachio, or branch out and try quirky alternatives like gorgonzola or licorice.

Another must-try dessert spot is Tiramisú Merisù. As the same suggests, tiramisu is the focus here, but the twists on the age-old recipe ensure there’s an option for every taste.

For pastries, cakes, and other baked goods, stop by Le Levain Roma. There’s a mix of Italian and French sweets available here, though the creamy, zesty lemon tarts are particularly delectable.

Final Thoughts: Eat Your Way Through Trastevere’s Streets

Not every meal needs to be a formal, sit-down experience, and in Trastevere, street food can be just as tasty. Stocking up on grab-and-go bites allows you to discover the historic streets of this neighborhood while savoring typical Roman flavors!

Sources:

Eating Europe. (n.d.). Rome food tours. Eating Europe. https://www.eatingeurope.com/rome/

Trapizzino. (n.d.). Trapizzino Roma Trastevere. https://www.trapizzino.it/en/trapizzino/trapizzino-roma-trastevere/

Sésamo Trastevere. (n.d.). Homepage. https://www.sesamotrastevere.com/en

Tripadvisor. (n.d.). La Renella. Tripadvisor. https://www.tripadvisor.com/Restaurant_Review-g187791-d1095877-Reviews-La_Renella-Rome_Lazio.html

Bar San Calisto. (n.d.). Bar storico nel cuore di Trastevere. https://barsancalisto.it/

Otaleg. (n.d.). Homepage. https://www.otaleg.com/en/home_en/

Meri Sushi Trastevere. (n.d.). Homepage. https://www.merisu.it/

Le Levain Roma. (n.d.). Homepage. https://www.lelevainroma.it/

Just around the corner from Montmartre’s bustling market stalls, La Butte Fromagère quietly makes its mark. It’s not loud or showy, but once you notice the window filled with creamy rounds and aged wedges, it’s impossible not to walk in. 

Owned and run by Sophie Cormerais, the shop is small, thoughtful, and full of personality, much like its neighborhood. This is not a tourist trap trying to look rustic. It’s a real Parisian cheese shop with a real story, shaped by someone who clearly knows her product and her clientele. Locals stop in for a weekly favorite, while newcomers linger in front of the glass cases, curious about pyramid-shaped goat cheeses or blue-veined wedges with bold labels.

Location and Ambiance

Set in the heart of Montmartre, La Butte Fromagère blends right into its surroundings. The shop is small but inviting, with a neat counter packed with beautiful cheeses. Locals pop in for their usual, but visitors like me are welcomed with the same ease. The atmosphere is peaceful inside, even when a few people are waiting. There’s something reassuring about the way the shop runs; quiet, precise, and deeply rooted in the neighborhood.

Cheese Selection and Specialties

Though small, the shop carries a deeply curated range of AOP and IGP cheeses, with a special focus on goat and sheep’s milk varieties. Whether you’re a seasoned cheese-lover or just starting to explore beyond Comté and Brie, the staff is happy to guide you through their selection. I found myself eyeing a particularly creamy chèvre that looked almost too perfect to disturb but I’m glad I did. There’s a strong sense that each item on offer is chosen with intention, not volume.

One of my favorite touches was the seasonal additions. On my visit, Sophie pointed out a Tomme aged with summer herbs and a raw-milk Brebis that was new to her rotation. She clearly takes pride in sourcing, and it makes the experience feel more like a guided tasting than a transaction.

Flavor and Quality

Everything I tasted was excellent. The soft cheeses were rich and perfectly ripe, while the aged ones had a satisfying texture and depth. One standout was a mild yet complex Tomme that paired beautifully with a spoon of fig jam I picked up alongside it.

It’s clear the cheeses here are selected with care, and you’re gently encouraged to discover something new, not just grab what’s familiar.

Service and Customer Experience

Sophie, the owner, brings a kind and attentive presence to the shop. She offered helpful suggestions and explained differences without being pushy. Even with a short line behind me, I never felt rushed. She speaks English well, making this a comfortable stop even if your French is limited. The space is small, so patience helps but the experience is worth that extra few minutes.

Pricing and Value for Money

For the quality, prices here are very fair. You’re not paying for flash or hype, you’re paying for well-made cheese, sourced with care, and sold by someone who truly understands the product. I walked away with three kinds of cheese for just under €15, which felt like excellent value considering the experience and quality.

They also offer pre-packed options that make for great gifts or picnic spreads, especially if you’re heading up to the nearby Sacré-Cœur for an afternoon with a view.

Best Time to Visit

Like most great Paris food spots, the shop sees the most traffic on weekends. Try weekday afternoons for a quieter moment, or go early on Saturdays before the neighborhood gets crowded. The shop is closed Mondays, but open the rest of the week, including through lunch hours.

Why Visit La Butte Fromagère?

La Butte Fromagère stands out not for flash, but for depth. The selection isn’t huge, but it’s meaningful. The service isn’t rehearsed, but it’s real. If you’re exploring Montmartre and want to step off the main path for a taste of local flavor, this shop is more than worth the detour. It’s the kind of place where cheese becomes more than food it becomes memory. You can experience this shop and other hidden gems by joining one of Eating Europe’s Montmartre food tours or browsing their Paris culinary itineraries.

Final Thoughts and Recommendations

La Butte Fromagère is perfect for curious tourists, returning foodies, and anyone who enjoys the feeling of discovering something quietly excellent.

Tips:

• Ask for recommendations, they know their stuff.
• Don’t be afraid to try something unfamiliar.
• Packaging is flight-safe, so it’s a great spot to pick up gifts for home.
  

And yes, I’d absolutely return.

Frequently Asked Questions (FAQs)

Does La Butte Fromagère ship internationally?

• No, they don’t currently offer international shipping.

Can I bring cheese home on a flight?

• Yes! Most of their cheeses are wrapped in a way that makes them safe for air travel.

Does the shop offer cheese and wine pairings?

• Not officially, but they’re happy to suggest pairings based on your cheese choices.

Are there vegan or lactose-free options?

• This shop focuses on traditional cheeses, so options are limited for vegans, but goat’s milk options may suit those who are lactose-sensitive.

Is it part of any local food tours?

• Yes, it’s featured in Eating Europe’s Montmartre Food & Wine tour.

Sources:

Eating Europe. (n.d.). Best cheese shop in Paris. Eating Europe. Retrieved June 11, 2025, from https://www.eatingeurope.com/blog/best-cheese-shop-in-paris/

Petits Commerces. (n.d.). La Butte Fromagère. Petits Commerces. Retrieved June 11, 2025, from https://www.petitscommerces.fr/page/la-butte-fromagere/

Eating Europe. (n.d.). Montmartre food tour Paris. Eating Europe. Retrieved June 11, 2025, from https://www.eatingeurope.com/paris/montmartre-food-tour-2-2/

Fideuà is a delightful dish that’s very similar to paella, which is widely considered a must-try food in Barcelona and countless other Spanish cities. It might not be as revered as its rice-based relative, but trust me, tasting fideuà in Barcelona is a foodie experience you won’t want to miss.

The two aren’t overly dissimilar, but fideuà combines fresh seafood like prawns and squid with fideus, a short, thin style of pasta. As you may have heard me mention on my Barcelona food tours, fideuà apparently traces its origins to a small town in Valencia, when a chef resorted to using fideus when they ran out of rice.

I’m a huge fan of this oh-so-delicious dish, and so I’ve put together this guide to fideuà in Barcelona. Whether you’re looking for a breakdown of the ingredients and preparation methods or restaurant recommendations, you’ll find all the information you need below!

Ingredients and Cooking Technique

 

Quality, flavorsome ingredients are central to crafting the perfect fideuà. Fideus, an ultra-thin short pasta, is at the core of this dish, along with fresh seafood varieties like monkfish, squid, and prawns, and umami-rich fish stock. For added punch, pimentón, saffron, and garlic are infused with the other components.

Paella pans, or large frying pans, are essential for fideuà cooking. The cooking techniques are reminiscent of those used in making paella, but there are some twists on the original recipe. For instance, the fideus are fried until browned and crisp, enhancing the texture.

Best Places to Eat Fideuà in Barcelona

L’Àmfora

Photo credit: L’Àmfora

As soon as I walked into the nautical-themed L’Àmfora, I was confident I was going to secure a delightful helping of fideuà. I shared this sizable portion with a friend of mine, but I have no doubt I could have finished the juicy prawns, delicate squid, and crunchy pasta by myself!

L’Àmfora – 08015 Barcelona – Open every day from 2:00 pm to 11:00 pm.

Casa Marina Picufi

The vibrant and homely Casa Marina Picufi is just steps from the Barcelona seafront. Although the team here specializes in Andalusian cuisine, they sure know how to whip up a superb fideuà with earthy saffron-infused pasta and succulent seafood.

Casa Marina Picufi – 08003 Barcelona – Closed every Monday and Tuesday, open every Wednesday to Sunday from 11:30 am to 9:00 pm.

Micu Maku

Micu Maku is a sleek, relaxed eatery serving an array of Catalan favorites. This was one of the first places where I sampled fideuà, and the combination of textures and flavors from the mix of chewy fideus and sweet clams, mussels, and prawns.

Micu Maku – 08011 Barcelona – Open every Monday to Saturday from 11:00 am to 12:00 am and every Sunday from 12:00 pm to 12:00 am.

Fideuà vs. Paella – What’s the Difference?

Photo credit: Jorge Franganillo licensed under Attribution 2.0 Generic (no changes made)

Fideuà is much less well-known outside of Spain than paella, yet there are just a few key differences between the two.

For starters, fideuà substitutes paella’s signature bomba rice with fideus. This noodle-like pasta alters the texture we’ve come to expect from paella, giving the dish a subtle crunch. 

Another difference worth noting is the choice of protein. Though paella is commonly associated with seafood, the traditional recipe calls for rabbit, chicken, and other meats. On the other hand, a classic fideuà is packed with a range of tasty seafood staples.

Pairing Fideuà: The Best Local Drinks to Order

Photo credit: Wikimedia Commons licensed under Attribution-ShareAlike 4.0 International

Flavorful condiments like punchy garlic allioli are popular accompaniments for a serving of fideuà, but choosing the right drink is just as important. After all, if you’re going to enjoy some fideuà in Barcelona, you have to pair it with a suitable beverage for the complete experience!

A sparkling wine like cava is always a reliable choice if you’re looking for something light and crisp that can balance the flavors of the dish. Nevertheless, I think a Terra Alta white is the best partner for fideuà, as they’re typically soft and fruity but acidic enough to stand up to the bold flavors.

Those who prefer reds should consider choosing a medium-bodied wine, such as a Garnacha, which has a lovely mix of floral and spicy tones that complement the fideuà.

Tips for Ordering Fideuà Like a Local

• When you order fideuà in Barcelona, you’ll likely find that most restaurants can only prepare portions for two or more people.
• Although serving and eating customs can vary throughout the region, fideuà is generally considered a lunchtime dish rather than an evening meal.
• It’s a good idea to move a few streets back from the main sites and attractions to uncover more authentic spots and avoid tourist traps.
• In comparison to other Spanish seafood dishes, fideuà doesn’t rely much on seasonal ingredients, meaning it’s available all year round.
• Fideuà doesn’t tend to have as many variations and adaptations as paella, but occasionally, you may come across menus that incorporate meat as well as seafood.

Final Thoughts: Savoring Fideuà in Barcelona

Trying fideuà in Barcelona is a must for any passionate foodie. The premium local ingredients and balance of flavors are sure to leave you yearning for another helping of this much-loved dish!

Sources:

Eating Europe. (n.d.). Barcelona food guide: What & where to eat in Barcelona. Eating Europe. Retrieved May 10, 2025, from https://www.eatingeurope.com/blog/barcelona-food/

Eating Europe. (n.d.). Barcelona food tours. Eating Europe. Retrieved May 10, 2025, from https://www.eatingeurope.com/barcelona/

Amfora Restaurant. (n.d.). Restaurant Amfora – Seafood restaurant in Barcelona. Retrieved May 10, 2025, from https://restaurantamfora.com/en/

Tripadvisor. (n.d.). Casa Marina Picufi – Restaurant reviews, photos & phone number. Retrieved May 10, 2025, from https://www.tripadvisor.ie/Restaurant_Review-g187497-d25290324-Reviews-Casa_Marina_Picufi-Barcelona_Catalonia.html

MiCUMAKU. (n.d.). Menu Aribau. Retrieved May 10, 2025, from https://micumaku.com/menu-aribau/