Jeffrey Cagnes Paris: Haute Pâtisserie on Rue Montorgueil

When I first walked up to Jeffrey Cagnes’ pâtisserie on Rue Montorgueil, I understood almost immediately why his name carries so much weight in the Paris pastry world. The shop feels like a blend of classic French tradition and modern creativity. I would describe it as a contemporary dessert atelier shaped by a chef who knows the rules of French pastry so well that he can bend them with confidence. Jeffrey Cagnes himself is known for his work at Stohrer and for reinventing iconic French desserts with precision and emotion, and you can feel his style the moment you step inside.

Location and Ambiance

The shop sits right on Rue Montorgueil, one of my favorite food streets in Paris. It is a lively neighborhood where people move with purpose in the morning and slow down in the afternoon. The storefront is elegant and understated with deep blue accents and large windows that showcase trays of pastries inside. The moment I stepped closer I could see the shine on the croissants and the careful arrangement of cakes through the glass.

Address: 73 Rue Montorgueil, 75002 Paris, France

Inside, the space feels warm and inviting. It is not a café where you settle in for hours because seating is very limited. Most guests come in, choose their pastries and step back out onto the street with a box in hand. The energy is calm and focused rather than bustling, which makes the experience feel even more intentional.

Pastry Collection and Signature Creations

As soon as I walked in my eyes went straight to the viennoiseries. The croissants were perfectly laminated with deep golden layers that caught the light. I picked one up and the crispness of the outer shell was clear from the first touch. They also offer cakes, seasonal tarts and signature creations that rotate throughout the year. Even though the selection evolves, everything reflects the refined style Cagnes is known for.

During my visit I stayed close to the classics. I chose a croissant and immediately felt the buttery aroma when I opened the bag outside. It was light, crisp and airy with the kind of structure that only a very experienced pastry chef can achieve. If you come at the right time you may also find limited edition pastries, holiday specials or collaborations that pastry fans follow closely.

Ingredient Quality and Presentation

The quality is unmistakable. You can taste how balanced the flavors are in every bite. Nothing feels overly sweet and the ingredients speak for themselves. The textures are clear, whether it is the soft interior of a croissant or the delicate precision of one of the cakes. The visual presentation is thoughtful without being excessive. It is elegant in a quiet and confident way.

My croissant had that ideal balance of a crunchy exterior and a tender center. It was buttery but never heavy and the layering was absolutely beautiful. It is the kind of pastry you keep looking at even after you finish eating because the craftsmanship stays with you.

Coffee, Drinks, and Pairings

Although this location focuses more on pastries than on creating a full sit down café experience, they do offer drinks. You can get an espresso, a latte or a tea to enjoy with your pastry. I paired mine with a simple espresso and the combination was perfect. The bitterness of the coffee brought out the buttery notes of the croissant and made the moment feel slower and more personal.

Service and Guest Experience

The staff was warm and helpful. Ordering felt easy and comfortable even though the space can get busy depending on the time of day. I found the service friendly and patient with guests who take a few extra minutes to decide. If you need help choosing or want a recommendation the team knows the pastries well.

Pricing and Value

The prices reflect the level of craftsmanship. These are premium pastries created by one of the most respected chefs and best patisseries in Paris, so you pay more than you would in a standard bakery. For me it felt completely worth it. The quality is exceptional and the attention to detail is obvious. 

Why Choose Jeffrey Cagnes

There are many pâtisseries in Paris, but Jeffrey Cagnes stands out because of the combination of tradition and modernity. It’s the perfect stop on a Paris food tour, and the pastries feel familiar and comforting yet elevated with a level of precision that makes you appreciate the craft. His personality and style come through in everything he makes and the shop reflects his connection to Rue Montorgueil, which he genuinely loves.

If you enjoy thoughtful pastry design, refined flavors and a sense of authenticity, this place deserves a spot on your list.

Final Tips and Recommendations

I recommend coming early in the morning if you want the full selection, especially for viennoiseries. Items like croissants tend to go quickly and the texture is at its best when fresh. If you visit during busy hours expect a short wait but nothing overwhelming. For first timers the classic croissant or one of Cagnes’ signature cakes is a great starting point.

Gift boxes are also a wonderful option if you want something impressive to bring home because the packaging is elegant and travel friendly.

FAQs

Do they have seating or takeaway only?
It is primarily takeaway with very limited seating.

Are there gluten-free or dairy-free options?
Options are very limited, so most pastries are not suitable for special diets.

Do they accept credit cards or online orders?
Yes, they accept card payments without any issue.

Are products available for shipping or preorder?
Shipping is not available, but local preorder pickup works well.

What are the opening hours and nearest metro station?
Hours vary by day and the nearest metro stop is close to Rue Montorgueil, such as Étienne Marcel.

Sources:

Eating Europe. (n.d.). Paris food tours. https://www.eatingeurope.com/paris/

Cagnes, J. (n.d.). Jeffrey Cagnes pâtisserie. https://jeffreycagnes.fr

Eating Europe. (n.d.). The best bakeries in Paris. https://www.eatingeurope.com/blog/best-bakeries-in-paris/

There’s nothing quite like the comforting warmth of a well-made Irish coffee with a touch of sugar, a cheeky splash of whisky, and a dreamy layer of cream floating on top. Whether you’re ducking into a cozy pub on a rainy Dublin afternoon or capping off a delicious dinner, there are plenty of great coffee experiences to weave into a Dublin food tour.  

In this guide, we’ll take you to the best spots in Dublin for Irish coffee, from classic pours to modern whisky-infused twists. Along the way, we’ll explore the drink’s origins, highlight a few creative variations, and share tips on how to enjoy it like a local.

What Is Irish Coffee? A Classic with a Spirited Twist

 

The modern incarnation of Irish coffee can trace its aromatic roots back to the 1940s when chef Joe Sheridan first served it to weary travelers at Foynes Airbase. Back then the goal was to simply warm them up on a chilly night. Yet today it’s evolved so much more.

The traditional recipe uses a base of hot black coffee, with a generous pour of Irish whiskey, a spoonful of sugar, typically demerara with rich molasses notes, and a layer of thick cream gently floated on top. The beauty of Irish coffee lies in its balance, which at its best is bold but smooth, sweet yet spirited, with the cream acting as a silky cap you sip the drink through.

While the classic remains a staple, modern creative takes throughout Dublin use an espresso base, spiced syrups, or a dusting of freshly grated nutmeg. So, there’s certainly a lot of fertile ground for exploration.

Where to Get the Best Irish Coffee in Dublin

There are tons of great cafes and coffee houses serving traditional and creative takes on Irish coffee. The following are just some of my personal favorites.

Vice Coffee Inc.

Photo credit: Vice Coffee Inc.

You’ll find Vice Coffee Inc. on Dublin’s Abbey Street, where it is renowned for its award-winning “Frankie” Irish coffee. It features Teeling Small Batch whiskey and a spiced orange cream float.

I think the way they serve it in a classic 6oz Georgian glass is a perfect touch. I found it to be a warm, balanced, and whiskey-driven experience. The ambiance is that of a hip, specialty coffee bar, making it popular with both locals and visitors.

Vice Coffee Inc. (€1–10) – 54 Middle Abbey St, North City, Dublin 1, D01 E2X4, Ireland.

Bang Bang Bar at Teeling Whiskey Distillery

Photo credit: Bang Bang Bar at Teeling Whiskey Distillery

At the Bang Bang Bar inside Teeling Whiskey Distillery, offers a unique take on the classic Irish coffee that they call “The Dublin Coffee.” It’s crafted by exceptional bartenders, this version is perfect for whiskey enthusiasts looking to enjoy their drink in a modern, distillery setting.

I found it to be more of a whisky drink with coffee in it, than a coffee drink with whisky. It’s an interesting way to represent the bold flavors of one of Ireland’s most celebrated drinks.

Teeling Whiskey Distillery  (€5–15) – 13-17 Newmarket, The Liberties, Dublin 8, D08 KD91, Ireland.

The Stag’s Head

Photo credit: The Stag’s Head

Nestled in the heart of Dame Street, The Stag’s Head is one of Dublin’s most loved spots for pints, must-try foods, and of course, Irish coffee. This historic pub offers an authentic whiskey experience. 

I was impressed by how precise the bartenders were at creating a delicious, creamy glass of Irish coffee. There was a real sense of craftsmanship that you only really find in beverages prepared by true mixologists. 

The Stag’s Head (€15–30) – 1 Dame Ct, Dublin, D02 TW84, Ireland.

Unique Irish Coffee Recipes & Modern Variations

Dublin’s baristas and bartenders are reimagining the classic Irish coffee with bold creativity and local flair. At Vice Coffee Inc., you’ll find inventive twists like the “Fancy Frankie,” a cold brew Irish coffee with Teeling Whiskey and spiced orange cream, and the “Plain Jane,” which lets the whiskey shine through a more traditional preparation. Some venues experiment with stout reductions, giving rise to a spiced stout Irish coffee that blends beer and whiskey in unexpected harmony.

Some establishments lean into the café cocktail trend, offering espresso-based versions enhanced with syrups like treacle, toffee, or even salted caramel. A few upscale spots even serve flambéed Irish coffees, adding drama and depth of flavor. Many of these modern interpretations proudly feature Irish-made spirits like Jameson Black Barrel, Kilbeggan, or small-batch Teeling, keeping the heart of the drink authentically local.

The Best Places to Enjoy Irish Coffee in Style

For those looking to savor Irish coffee with a touch of atmosphere, Dublin offers some truly memorable settings. Sip by the fireside in a vintage lounge at The Shelbourne Hotel or enjoy riverside views near the Ha’Penny Bridge at The Merchant’s Arch.

For a cozy yet chic experience, try the Peruke & Periwig cocktail bar which offers antique charm and plush velvet seating. I think it’s the perfect stop to warm up after a winter walking tour. During the summer the rooftop terrace at Sophie’s at The Dean Hotel serves up a wonderful Irish coffee with sweeping skyline views.

Whether it’s a fireside classic or a modern rooftop twist, these stylish venues turn a simple drink into a Dublin memory.

Make It at Home: Irish Coffee DIY

Bringing the warmth of Irish coffee into your home is easy and deeply satisfying.

• Start by brewing a fresh cup of strong black coffee, then stir in 1–2 teaspoons of brown sugar until dissolved.
• Add a generous shot (about 1.5 oz) of Irish whiskey like Jameson or Teeling and give it a good stir.
• Lightly whip fresh cream until thick but pourable, then slowly float it over the back of a spoon onto the coffee’s surface to create that signature creamy layer.
• For an extra touch, dust with freshly grated nutmeg or add a hint of chocolate or flavored syrup. Serve in a classic stemmed Georgian-style glass to channel that authentic Irish pub feel.

Final Thoughts: Why Irish Coffee Is a Must-Try in Dublin

Irish coffee isn’t just a warming drink, it’s a quintessential experience held in a warm little glass of Irish hospitality. Whether you’re sipping a traditional version by a crackling fireplace or enjoying a bold, modern twist at a stylish café, Irish coffee is an experience that captures the soul of Dublin.

With the city’s growing love for artisanal coffee and locally distilled whiskey, you’ll find no shortage of spots where both elements are treated with reverence. Don’t leave without trying at least one classic and one creative take on your Dublin food tour.

Sources:

Eating Europe. (n.d.). Dublin food tours & experiences. https://www.eatingeurope.com/dublin/

Eating Europe. (n.d.). Top 10 must-eat foods in Dublin, Ireland. https://www.eatingeurope.com/blog/dublin-ireland-food/

Stag’s Head. (n.d.). The Stag’s Head Dublin. http://stagshead.ie/

Teeling Distillery. (n.d.). Teeling Whiskey Distillery Dublin. https://teelingdistillery.com/

Vice Coffee Inc. (n.d.). Vice Coffee Inc. https://www.vicecoffeeinc.com/

The cuisine of San Sebastián tells a story of tradition, innovation, and deep cultural pride with every bite. In this complete guide we’ll take a look at the beating heart of Basque cuisine, the relationship with the sea and the bounty of the land, as well as how the local chefs honor the food culture.

From the bustling pintxo bars of the Parte Vieja to the refined flavors of iconic local dishes like bacalao al pil-pil and txangurro. Whether you’re sampling skewered delights at a family-run bar or savoring seafood fresh from the Bay of Biscay, the food of San Sabastian and the Basque Country needs to be a part of your next Spanish food tour.

Traditional Dishes of San Sebastian

Basque cuisine is filled with iconic and traditional foods that help define San Sebastián’s culinary identity. This includes bacalao and spider crab dishes that reflect the Basque relationship with the sea.

Photo credit: Wikimedia Commons licensed under Attribution-ShareAlike 3.0 Unported (no changes made)

Bacalao a la Vizcaína is a beloved salt cod dish that’s slow-cooked in a bold sauce of tomatoes, red peppers, garlic, and olive oil. It’s a taste of home Basque comfort, that’s worth trying at least once if you see it on a menu.

Photo credit: Wikimedia Commons licensed under Attribution-ShareAlike 2.5 Generic (no changes made)

Marmitako is a fisherman’s stew made from chunks of fresh tuna with potatoes, onions, and smoky paprika, simmered to perfection in a rich broth. It’s sort of the Basque version of tuna chowder.

Photo credit: Wikimedia Commons licensed under Attribution-ShareAlike 2.0 Generic (no changes made)

Gilda is a classic pintxo. It’s a skewered bite of anchovy, green olive, and pickled pepper. It’s a salty, spicy explosion of flavor, named after the sultry 1940s film character, that goes perfectly with a cold beer.

Photo credit: Wikimedia Commons licensed under Attribution-ShareAlike 4.0 International (no changes made)

Txangurro is a luxurious seafood delicacy of the Basque coast. It’s made from fresh-caught spider crab meat baked in its shell with onion, tomato, and brandy — rich, savory, and totally unique.

Pintxo Culture in San Sebastian

Pintxo culture is at the heart of San Sebastián’s cuisine and an integral part of the social scene of Basque culture. Yet these are more than just little tapas-like skewers, they’re a vibrant tradition rooted in community, creativity, and casual bar-hopping.

While it might have started out as simple snacks served with drinks, pintxos have evolved into intricate bites. While the classic Gilda is everywhere, there are tons of bars and restaurants with pintxos featuring ingredients like jamón, anchovies, peppers, seafood, prawns, grilled octopus and even foie gras.

If you want to eat pintxos like a local, stand at the bar, scan the counter for cold pintxos, and check the chalkboard for hot specials made to order. A true pintxo crawl means wandering through neighborhoods, sampling just one or two bites at each spot and savoring both the flavors and the atmosphere.

Food Markets and Shopping in San Sebastian

San Sebastián’s food markets are a sensory celebration of Basque culinary traditions, aromas, and classical ingredients. You’ll find everything from glistening fresh seafood to piles of cured meats, seasonal produce, and wheels of aged cheese.

The Mercado de la Bretxa in the Old Town is a must-visit, with its historic setting and a wide variety of vendors selling local produce, jamón ibérico, and fish straight from the Bay of Biscay. Upstairs, you’ll find gourmet shops and delis where chefs and locals alike stock up on premium ingredients.

San Sabastian also has tons of specialty shops tucked into the side streets where you can pick up artisan Idiazabal cheese, anchovies from Getaria, or txakoli wine. Many shops offer tastings, and vendors are typically happy to share tips or background on the products they sell.

Sweets and Desserts of San Sebastian

San Sebastián’s sweet offerings are just as iconic as its savory dishes, with desserts that reflect both Basque tradition and local indulgent flavors.

Basque Cheesecake (Tarta de queso) might look burned at first glance, but the caramelized top and creamy, custard-like center, make this crustless dessert unforgettable. It’s something you have to try at least once if not multiple times on a San Sabastian vacation.

Photo credit: Wikimedia Commons licensed under Attribution-ShareAlike 4.0 International (no changes made)

Pantxineta is a flaky puff pastry filled with silky custard and topped with toasted almonds. It’s often served warm and dusted with powdered sugar and pairs perfectly with café con leche.

San Sebastián’s family-run bakeries also serve a luscious array of seasonal fruit-filled tarts and buttery pastelitos that change with the region’s harvests.

Local Drinks and Beverages in San Sebastian

One of the things I love about San Sabastian is that they have their own Basque cider, drinks and beverages that stand apart from much of the rest of Spain.

Txakoli is a slightly sparkling, dry white wine that is crisp and refreshing, often poured from a height to enhance its effervescence.

Basque cider is tart and lightly fizzy, Basque cider is traditionally enjoyed in cider houses and pairs beautifully with hearty local fare.

Photo credit: Wikimedia Commons licensed under Attribution-ShareAlike 3.0 Unported (no changes made)

Patxaran is a sweet, ruby-colored digestif made from sloe berries and anise. It’s typically more of an after-dinner drink in the Basque Country.

Vermouth is sipped in San Sebastian as an aromatic and bittersweet aperitif. It’s often taken before meals and served over ice with an orange slice.

Dining Tips and Practical Information for San Sebastian

Dining in San Sebastian is a feast for all the senses. To find the best cafés and restaurants, it’s best to look beyond the tourist-packed streets. Instead look for where the locals go, like no-frills pintxo bars in Parte Vieja (Old Town) and Gros. Keep an eye out for family-run taverns and time-honored institutions often boast the most authentic experiences, so keep an eye out for hand-written menus and a proudly Basque atmosphere.

If you’re trying to be mindful of your budget, pintxos are typically affordable at around €2–€4 each. Tipping is appreciated but not expected, and rounding up the bill or leaving a euro or two for good service is customary.

For sit-down meals at popular restaurants during high season, reservations are wise. Especially for supper. Locals tend to dine later, around 9 PM, so arriving early can also help you snag a table.

Final Thoughts: Savoring San Sebastian’s Food

San Sebastian’s food scene is a journey into the heart of Basque culture that celebrates local flavors and the region’s close relationship with the sea. From bustling pintxo bars to time-honored traditional dishes, San Sabastian invites you to slow down, savor the flavors, and connect with the community on your Spanish food tour.

Sources:

https://www.cclabretxa.com/

https://www.eatingeurope.com/spain/

Palermo’s Coastal Christmas: Traditions, Lights, and Festivities by the Sea

Palermo is famous for its history, sure, but most people have no idea how amazing Christmas is here. This sun-soaked, historic city might not have the icy winters you find up north, but that doesn’t stop it from putting on its own unforgettable Christmas celebrations packed with warmth, charm, and Sicilian flair.

Big piazzas like Piazza Castelnuovo light up for the festive season, with twinkling decorations and classic holiday songs playing throughout. Plus, you’ll be able to spot nativity displays near Palermo’s markets and beyond.

A number of long-standing Sicilian Christmas traditions still take center stage in Palermo, especially the Feast of the Immaculate Conception. This is a major celebration honoring the Virgin Mary, which is highly important to religious devotees. 

On December 8th, towns and villages across the region come alive with markets, family gatherings, and big community masses for the big date.

If you hate the freezing winters like me, Palermo at Christmas is a dream. You get to walk around Palermo’s Christmas markets in mild weather, with a sunny Mediterranean twist, instead of shivering in the cold while wearing a big, puffy jacket.

There’s no better time to visit Palermo, as you’ll experience coastal Christmas charm, historic traditions, lights, and seaside festivities. Plus, you can always join one of our Palermo food tours to try delicious Sicilian dishes while you’re here.

Palermo’s Top Christmas Markets to Explore

The Christmas markets in Palermo are all set for this upcoming season, so the real question is, which ones do you want to visit while you’re here? From Piazza Castelnuovo to Piazza Marina, there’s plenty of variety for shopping and snacking.

If you’re after artisan crafts, decorations, and classic holiday treats, head straight for the Piazza Castelnuovo Christmas Market. Wander around the wooden huts, and take in the aromas of local specialties being cooked. Make sure to arrive hungry, or you won’t be able to try everything.

Locals also love doing their Christmas shopping in Palermo around Piazza Marina and Via Magliocco, where you’ll find a great range of ornaments and gifts, plus more snack stalls in case you need a bite to eat.

If your exploration takes you to Ballarò or Vucciria, you’ll stumble across some real hidden gems. These areas feel more local, with a welcoming atmosphere and plenty of charm you won’t find in busier market areas.

Taste of Sicily: Holiday Foods & Seasonal Treats

Photo credit: Wikimedia Commons licensed under CC0 1.0 Universal (no changes made)

Palermo’s food culture is fantastic year-round, and Christmas is no different. Try a slice of liquor-infused cassata, bite into crunchy cannoli, or pick up some buccellato, a sweet ring-shaped bread that’s a popular snack from Palermo’s festive food scene. Make sure to order a few panelle, warm chickpea fritters that hit the spot every time.

You’ll have to try some of Palermo’s seasonal beverages, too. Palermo’s coffee culture is strong, but if espresso isn’t your thing, grab a creamy hot chocolate instead. For those who would like to try something more regional, a nutty glass of Marsala wine will be exactly what you’re looking for.

If you’re in Palermo on December 13th, you’re in for a treat. It’s Saint Lucia Day, when many people skip bread and pasta for religious reasons, but locals happily make an exception for arancini, which this day has been dedicated to.

That means you’ll find tons of variations of these crispy rice balls, with fillings like salty ham and oozing mozzarella, ready to be devoured.

Nativity Art and Festive Faith

Because Palermo has strong religious ties, Christmas here brings out presepi, which are nativity scenes set up in churches and squares across the city.

Don’t miss the concerts and musical performances at the Church of the Gesù and the Cathedral of Palermo, which are known for having some of the best in the city.

If you’re in Palermo on La Vigilia (Christmas Eve), you can also see how locals celebrate with big seafood feasts. You’ll be treated to an extravagant spread of flavorful dishes with fresh fish straight from the Tyrrhenian Sea.

Shopping for Sicilian Treasures

Supporting local artisans is a big deal in Palermo, especially during the holidays. Instead of buying from big-name stores, visit the boutiques around Via Roma and Corso Vittorio Emanuele, where you can find elegant, locally made pieces and support the local community with your purchases.

Keep an eye out for handmade ceramics, coral jewelry, and traditional Sicilian puppets. These are all wonderful products available at Palermo’s Christmas markets in 2025 and make excellent gifts.

Christmas Lights, Music & Open-Air Festivities

Palermo’s holiday lights, music, and open-air celebrations are what make Christmas here feel magical. Walk through Quattro Canti and Teatro Massimo, and you’ll be surrounded by glowing light displays that make the whole city sparkle.

At Quattro Canti, you’ll hear street musicians and carolers singing festive songs for anyone who passes by. Meanwhile, Teatro Massimo hosts fantastic performances throughout December, including classical ballets like The Nutcracker, a definite highlight for visitors.

Once evening hits, take a stroll by the port, which is one of the best things to do in Palermo at Christmas. All the major landmarks will be lit up beautifully, and it’s the perfect time to snap a few photos of Palermo in full Christmas mode.

Planning Your Palermo Christmas Visit

• Schedule your Christmas visit to Palermo from the beginning of December to the start of January, around the 6th, to align with the Epiphany celebrations. This is the most lively period, where you’ll be able to experience Christmas in Palermo in full swing.
• If you like to explore on foot, you’re in luck, as Palermo is very walkable, although you can use the public buses or scooters for longer trips.
• Visitors who are religious and want to attend important masses in Palermo should check the start times. Churches can get very busy around Christmas, so try to get there early if you want to get a seat inside.
• For a unique experience, consider taking a day trip to see the ‘Living Nativity of Custonaci.’ This is a real-life Nativity scene that takes place inside a cave near Palermo. It runs from December 25th to January 6th and is well worth seeing.
• While Palermo won’t be as cold in winter as other European cities, temperatures do drop, so make sure to bring a jacket.
• Many of the city’s main attractions will either have shorter viewing hours or be closed between the 24th and 26th of December. Be sure to plan your visits in line with the Christmas schedules, or you may be disappointed.
• You can pay with a card at some market stalls, but try to withdraw some cash in advance, as certain vendors may have a strict cash-only policy.

Celebrate Christmas the Sicilian Way

Palermo might not have snowy mountains or freezing temperatures, but its Mediterranean take on Christmas makes it worth a visit for those seeking something different. The unbelievably charming holiday season here easily rivals the colder regions up north while retaining the same seasonal magic.

You’ll get to try iconic Sicilian snacks with festive flavors in Palermo’s Christmas markets, enjoy the coast during winter, and hear carols by the sea, Sicilian style.

SOURCES:

Eating Europe. (2025, February 16). A guide to Palermo’s markets. Eating Europe. Retrieved December 10, 2025, from https://www.eatingeurope.com/blog/palermo-market/ Eating Europe

Eating Europe. (n.d.). Palermo food tours. Eating Europe. Retrieved December 10, 2025, from https://www.eatingeurope.com/palermo/

Visit Sicily. (n.d.). Mercatini di Natale a Palermo: Artigianato, luci e sapori invernali. Retrieved December 11, 2025, from https://www.visitsicily.info/en/itinerario/mercatini-di-natale-a-palermo-artigianato-luci-e-sapori-invernali/

Why San Sebastian is the Perfect Christmas Destination

Most people heading to Spain for Christmas stick to the usual big cities like Madrid or Barcelona. But if you look a little further north, San Sebastian offers some winter magic, with streets and plazas that glow with lights and Basque Christmas traditions unique to this region.

There’s a real buzz around San Sebastian in winter. Live music, cultural events, and community celebrations make everything feel extra warm and welcoming. And then there’s the mouthwatering seasonal specialties, some of which we try on my San Sebastian food tours that we run during the holiday season. 

Who knows, we might even end up stopping at a few Michelin-starred restaurants in San Sebastián for some gourmet bites!

We put this guide together so you can explore San Sebastian’s Christmas markets like a pro. Prepare to soak up the Basque holiday spirit, hit the best stalls, and try the most delicious festive bites around. Let’s dive in!

San Sebastian’s Best Christmas Markets to Explore

San Sebastian has a surprisingly wide variety of Christmas markets, with Plaza Constitución Market, Mercado de la Bretxa, and the more low-key Gros and Antiguo markets topping the list.

The Plaza Constitución Christmas Market is the city’s most iconic one. It’s packed with gifts, crafts, and decorations, making it an exciting place to do some Christmas shopping in San Sebastian.

Once hunger hits, you’ll want to make your way to another one of the great Christmas markets in San Sebastian, Mercado de la Bretxa. Local vendors line the Mercado de la Bretxa Christmas Corner with stalls selling fresh Basque bites and handmade treats that you won’t be able to resist.

Gros and Antiguo have their own neighborhood markets that don’t get as much hype but have an authentic atmosphere. They’re quieter, more local, and perfect if you want something a bit different from the big crowds that fill the city center.

Taste the Best of San Sebastian Christmas Market: Basque Holiday Flavors

Photo credit: Wikimedia Commons licensed under Attribution 3.0 Unported (no changes made)

Basque cuisine is famous worldwide, with foodies often traveling to this little pocket of Spain just to sample the grub. When Christmas comes along, everything tastes even better thanks to San Sebastian’s festive foods that appear on stalls around the city. These are a few must-tries you can’t afford to miss when you’re here.

Keep your eyes peeled for some txistorra, a slightly spicy sausage that hits the spot perfectly in winter. For something sweet, grab a slice of pantxineta, a flaky pastry with a creamy center, or try turrón, a honey-rich nougat that’s a holiday classic. And yes, roasted chestnuts will be sold from many stalls!

The winter drinks available are just as delightful as the grub. Expect crisp local ciders, fruity mulled wines, and even txakoli, the famous sparkling Basque white wine. Whatever your taste, you definitely won’t be thirsty at San Sebastian’s Christmas markets.

Lights, Music, and Holiday Moments by the Sea

Christmas by the sea in the Basque Country, how good does that sound? Your evenings will be spent walking along La Concha Bay with holiday lights reflecting off the water. It’s not your typical winter wonderland like they have in the North Pole, but that’s exactly why it’s special. It has its own unmistakable Basque charm.

All around the city, you’ll find Christmas concerts that visitors can experience. Whether it’s the Il Gardellino Orchestra or the Mississippi Gospel Choir, there’s a performance for every kind of music lover with a festive twist.

If you want to catch a Nativity display, which is one of the best things to do in San Sebastian at Christmas, swing by Gipuzkoa Square from November 28th to January 6th, where there are regular exhibits.

Right next to La Concha Beach, the Ferris Wheel will return again for this season. Thirty-two meters high with twenty-four cabins offering incredible views as the lights sparkle below. It’s a bit of fun for both kids and adults and makes for a beautiful Christmas memory.

On select days during the holidays, you’ll also find open-air events around Alderdi Eder Gardens and the Old Town, which are fun to witness if you have some extra time on your hands.

Handcrafted Christmas Gifts & Souvenirs from San Sebastian’s Markets

You can find basic Christmas gifts anywhere, but the Basque region is known for its high-quality products. Pick up some festive ornaments, wool products, jewelry, and handmade ceramics.

The best spots to find them are local artisan boutiques or craft stalls in the Old Town (Parte Vieja). There’s no shortage of creative gift options here that beat the same old items.

When Is the Best Time to Visit San Sebastian’s Christmas Markets?

• San Sebastian’s Christmas markets usually kick off in late November and run until late January. The closer it gets to Christmas, the more tourists arrive, so make sure to book your lodging and flights early, or you might end up having to pay a premium.
• Try to visit the markets after dark. This is when the lights come on, the atmosphere is much more lively, and everything just feels more magical.
• The best way to get around San Sebastian is on foot or by public transport. Taxis are available but more expensive, so you’ll end up spending much more if you use them.
• Unlike southern Spain, San Sebastian can be cold and rainy in winter. Pack hats, gloves, jackets, and jumpers. If you forget something, don’t worry, as you can easily buy it when you arrive.
• When things get too cold, pop into one of the city’s many pintxo bars to warm up with some snacks and drinks.

Why Celebrate Christmas the Basque Way in San Sebastian?

Make room in your 2025 holiday plans for a Christmas trip to San Sebastián. You’ll experience a truly unique festive celebration filled with Basque cuisine, local events, and special traditions that appear just once a year.

From San Sebastián’s Christmas market filled with regional treats to its hidden corners packed with handcrafted goods, you’re in for a delightful festive surprise.

Sources:

Eating Europe. (n.d.). San Sebastian Food Tours. Retrieved December 10, 2025, from https://www.eatingeurope.com/san-sebastian/ Eating Europe

Eating Europe. (n.d.). Michelin Star Restaurants in San Sebastián: A Guide to World-Class Basque Dining. Retrieved December 10, 2025, from https://www.eatingeurope.com/blog/michelin-star-restaurants-san-sebastian/ Eating Europe

San Sebastián Turismoa. (n.d.). Christmas Market 2025/2026. SanSebastianturismoa.eus. Retrieved December 11, 2025, from https://sansebastianturismoa.eus/en/agenda/christmas-market-2025-2026/

Discover Porto’s Holiday Magic

The charming riverside city of Porto is easily one of the most beautiful spots in Europe, and when December hits, it gets an even bigger glow-up for Christmas. The historic streets and iconic areas like Ribeira light up with festive decorations that add a magical touch, enough to impress everyone, even the Grinches among us.

Christmas is a major celebration throughout Portugal, especially in Porto. In recent years, the city has become an absolute favorite for December getaways, thanks to the vibrant holiday atmosphere of Porto’s Christmas markets, where long-standing traditions blend with modern-day festivities.

The weather in Porto also changes, settling into a mild and comfortable climate that’s perfect for evening walks along the river while enjoying seasonal treats on my Porto food tours.

I’ve put together this Porto Christmas guide for anyone planning to celebrate the holidays here this year. You’ll get the inside scoop on the markets, traditional Portugal foods locals love to eat around winter, and the best spots to catch a glimpse of Porto’s holiday lights.

Porto’s Must-See Christmas Markets

The two main Christmas markets in Porto are the Avenida dos Aliados Christmas Market and the Mercado de Natal de Gaia, each offering its own distinct charm that makes them well worth a visit.

Avenida dos Aliados Christmas Market is one of the best things to do in Porto at Christmas. It’s a lively spot where you’ll find stalls packed with trinkets, live performances with plenty of music, and an ice-skating rink that provides lots of fun for everyone.

Visitors heading to Mercado de Natal de Gaia can expect a wide range of family-friendly activities, traditional winter dishes, and unique artisan products that you won’t come across anywhere else.

A few other fantastic places to do some Christmas shopping in Porto include the seasonal stands in Ribeira and Rua de Santa Catarina, which feature many vendors selling local crafts and seasonal treats.

Festive Flavors: Portuguese Christmas Foods & Drinks

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Porto’s festive foods are a highlight of visiting the city’s markets. You’ll find several must-try treats, such as deep-fried rabanadas, which are similar to French toast and have a strong cinnamon flavor. If you’re in the mood for cake, bolo-rei is a fruit-filled classic that’s especially popular in December.

Another snack you’re likely to come across in Porto’s Christmas markets is sonhos, a sweet donut served with a caramel sauce. Roasted chestnuts are also common and are considered a festive staple across the city.

Many stalls and cafés across Porto also serve a variety of hot drinks, including citrusy vinho quente (mulled wine), bitter Portuguese coffee, and rich port wine.

Christmas Lights & Riverside Experiences

Photo credit: Wikimedia Commons licensed under Attribution-ShareAlike 3.0 Unported (no changes made)

There are only so many Christmas markets you can visit before you need a break. Luckily, Porto has endless experiences waiting to be discovered for anyone who chooses to visit for their winter holiday.

As darkness creeps in, a stroll along the Douro River is an absolute must to see all of the glowing festive light installations, making for the perfect photo op. 

Afterwards, you can take a scenic boat tour down the Douro River to marvel at all the illuminated bridges and cityscapes.

A variety of candlelit concerts are also set to take place this winter at locations such as Palácio da Bolsa. Iconic songs will be performed to get everyone into the Christmas spirit and create a magical atmosphere.

Another amazing place to watch a Christmas music show in the city is the Casa da Música. From kids’ choirs to orchestras, several events are scheduled for visitors to experience, all of which can be enjoyed after exploring all of Porto’s Christmas markets in 2025.

If you want to check out some nativity scenes, one of the main Portuguese Christmas traditions, look no further than the Church of São José das Taipas, which has one of the most famous displays in all of Porto.

In the lead-up to Christmas, Santa Claus himself will also be in town, doing a last-minute round to see who’s been naughty or nice. You can take the kids to meet him at Jardim da Cordoaria, where he’ll be on selected dates. It’s an opportunity to capture your children’s dreams coming true and to see the joy on their faces as they meet the big guy.

Handcrafted Gifts & Local Shopping

Porto carries a strong sense of creativity, which shines through in the many boutiques scattered around Rua de Santa Catarina and Mercado do Bolhão. Whether you’re after handmade ceramics, cork products, textiles, or jewelry, if you’re looking for some gifts to take home with you, the local artisans operating here will take good care of you.

Planning Your Porto Christmas Visit

• Try to book your trip to Porto for Christmas between early December and January 6th (Epiphany). These dates offer the best experience for visitors as the celebrations will be in full swing.
• Not only will the temperatures in Porto drop when it reaches December, but it can also get quite rainy. For this reason, make sure to bring a good rain jacket with you just in case there’s a sudden downpour when you’re at one of the markets.
• Since it might be wet when you visit, be careful when out and about, as the streets can be quite slippery and challenging to walk on due to Porto’s hilly terrain.
• Porto attracts many tourists during Christmas, so plan your tours and accommodation in advance. Book everything in advance to be on the safe side.
• While Porto has many ridesharing apps like Uber that offer a cheaper alternative to taxis, they can still be expensive during peak times around Christmas. It may be tempting to use them when moving between markets, but try to stick to the efficient metro system to save money, as it’s more affordable.

Celebrate Christmas the Porto Way

Anyone who hasn’t booked their flights to Porto this Christmas had better do it now! While many choose Lisbon for their festive holidays, Porto offers a unique alternative with riverside charm.

Munch on local specialties at Porto’s Christmas markets, empty your wallet on artisanal gifts, and get lost among the city’s alluring avenues. Feliz Natal do Porto!

Sources:

Eating Europe. (n.d.). Porto Food Tours. Retrieved December 10, 2025, from https://www.eatingeurope.com/porto/ Eating Europe

Eating Europe. (n.d.). 28 Traditional Food In Portugal You Can’t Miss. Retrieved December 10, 2025, from https://www.eatingeurope.com/guides/traditional-food-in-portugal/

Visit Portugal. (n.d.). Porto Christmas Market. VisitPortugal.com. Retrieved December 11, 2025, from https://www.visitportugal.com/en/node/506209

A Holiday Wonderland in the Heart of Naples

Naples’ famously chaotic streets are usually what people associate with the city, but once Christmas arrives, everything shifts, and the celebrations take over. Bustling areas like Via San Gregorio Armeno are lit up, and nativity displays that Neapolitans call ‘o presepio’ pop up all around the place, staying true to Italy’s strong religious practices.

One thing that’s interesting about Naples is that it has its own unique customs that mix with classic Italian Christmas traditions. A good old game of Tombola is guaranteed in many households. It’s similar to bingo, but with a funnier, more playful twist, often played around the holiday period.

Music also plays a huge role in Naples at Christmas, with performances held at famous venues like Teatro San Carlo. If you don’t feel like paying for a show, you can still enjoy the sounds of live festive music, as almost all the churches have some Christmas choir performances you can attend for free.

Naples’ food scene also plays a big role in the celebrations, but we won’t give too much away here, because you can try these snacks on our Naples food tours, and they’ve got their own dedicated section below.

Get ready for a festive celebration like no other at Naples’ Christmas markets in 2025! Expect crowds, endless charm, twinkling lights, and loads of delicious grub. Here’s everything you need to know before you arrive.

Where to Find the Best Christmas Markets in Naples  

Around Christmas, Naples’ collection of Christmas markets really steals the spotlight and pulls everyone straight into the festive atmosphere.

Via San Gregorio Armeno gets a ton of attention for its artisan nativity scenes, known locally as ‘o presepio’. These displays with figurines bring the spirit of Christmas right onto the streets, and they’re a joy to see for anyone who stops by.

Piazza del Plebiscito’s Market is a great all-rounder, packed with crafts, gifts, and seasonal foods, giving you the chance to do some Christmas shopping in Naples.

If you’re on the hunt for some unique finds, look no further than local pop-ups like Spaccanapoli and Mercato di Poggioreale, where many bargains are waiting to be snapped up.

What to Eat at the Naples Christmas Market: Neapolitan Holiday Flavors 

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Neapolitan cuisine steals the heart of anyone who tries it, but when Christmas rolls in, a whole other range of dishes appear on menus across Naples.

Naples’ festive foods that locals like to eat in December include sweet dough balls like struffoli, crispy pastries like sfogliatelle, buttery panettone, and roasted chestnuts.

It’s not Christmas without hot chocolate, and you’ll definitely find creamy cups of it all over Naples’ Christmas markets. If that’s not your thing, there are also traditional holiday drinks like spiced mulled wine and different kinds of aromatic specialty coffees that Naples is known for.

Naples Illuminated: Festive Streets and Experiences

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A few streets really shine in Naples at Christmas, especially Spaccanapoli and Lungomare, which are adorned with lights and decorations that give them a magical feel.

If you want to enjoy live performances after witnessing Naples’ holiday lights, places like the Monastery of Santa Chiara often host shows on select days. For families looking for music that the kids will like, there are often special programs at Teatro del Bellini with themed events for people of all ages.

Seeing the nativity scenes around San Gregorio Armeno is one of the best things to do in Naples at Christmas, but make sure to visit when it’s quiet, as it can get crowded. Naples’ streets are pretty compact. It takes a bit of patience to weave through and see everything up close.

If you’d rather explore Naples through the eyes of a local, you can join a guided tour for more cultural insights. Guides can take you around the different markets, share the inside scoop on each area, and even bring you to spots with some great scenic views.

When Is the Best Time to Visit Naples for Christmas Festivities?

• Watch your belongings when out and about in Naples’ Christmas markets, as you may encounter some opportunists who want to steal your stuff.
• Getting around in Naples by car can be pretty chaotic, as there’s often a lot of traffic. It’s better to use the metro or funicular for long journeys between notable Christmas attractions.
• The best accommodation in Naples is in and around the city center, but it sells up fast. Book ahead or consider staying in one of the suburbs with good public transport connections to save money.
• Carry cash for the markets, as there’s no guarantee the stalls you’ll be shopping at will accept cards.
• Some vendors may be open to a haggle, but make sure to do so with respect, so everyone walks away with a good deal. One of the most common ways to initiate a haggle is to ask ‘Is this the best price? If they entertain the idea, then proceed.

Celebrate the Season Neapolitan Style

This is just a taste of how Neapolitans celebrate Christmas. It’s all about tasty food, amazing decoration displays, and live events, the kind of festive spirit that puts most other places to shame.

Anyone who comes here to experience Naples’ Christmas markets will leave totally blown away by how unique the celebrations are. Don’t miss out. Buon Natale da Napoli!

Sources:

Eating Europe. (n.d.). Naples Food Tours. Retrieved December 10, 2025, from https://www.eatingeurope.com/naples/ Eating Europe

Eating Europe. (n.d.). Naples Food. Retrieved December 10, 2025, from https://www.eatingeurope.com/blog/naples-food/

Experience Seville’s Winter Charm

Seville has a unique charm at Christmas that always makes me want to go back. Maybe it’s the Moorish buildings decked out in festive decorations, or the streets and squares glowing with lights as nativity scenes come to life. There’s an exciting energy in the air as you wander through Seville’s Christmas markets, tucking into seasonal specialties like churros con chocolate.

You can’t help but be impressed by the local Spanish Christmas traditions, like ‘Nochebuena,’ which means ‘good night.’ This is when families and communities gather for a huge Christmas Eve feast filled with regional specialties, sharing the evening over good food to celebrate the occasion.

And then there’s El Gordo, Spain’s famous Christmas lottery and one of the longest-running in the world. It happens on December 22nd and is a huge deal across major cities, including Seville. Homes fill up with people watching the draw, and Seville’s restaurants get packed with everyone waiting for the results.

Being in Andalusia, the home of Flamenco, this style of music naturally plays a big part in Christmas celebrations once December rolls around. Many of the markets feature live performances, adding a lively, festive atmosphere that everyone can enjoy.

If Seville is on your Christmas bucket list, keep reading for tips and insights about visiting the city’s markets. You might even find yourself on one of my Seville food tours!

Must-Visit Christmas Markets in Seville

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Seville is home to several Christmas markets. Having a good plan in place will make sure you experience the very best of them all.

The main market everyone starts at is the Feria de Navidad in Seville at Plaza Nueva. It’s where most people go and pick up gifts during their visit, as there’s a wealth of stalls selling various crafts and trinkets. Moreover, the Christmas decorations here are beautifully arranged, with a giant tree where you can get your photo taken.

If your travels revolve more around food like mine, the Prado de San Sebastián Fair is one of the best things to do in Seville at Christmas. It’s a paradise for culinary enthusiasts with vendors selling delicious bites, allowing you to eat your way around the area while enjoying attractions like the Ferris wheel and sled ramps. There’s also an area for children to play.

An additional market I suggest you check out, if you have some extra time, is the Mercado de Triana Christmas Corner for scrumptious local treats. Some of the tastiest mulled wine in the city can be found here, so keep an eye out for vendors who are selling it.

Andalusian Holiday Flavors to Savor

Satisfy your foodie cravings as you explore Seville’s Christmas markets and hunt for the best Andalusian holiday flavors. The list of Seville’s festive foods you can try is endless, so make sure you come hungry.

Grab some honey-glazed turrón or nutty marzipan. Whatever you do, don’t walk past the sugary churros con chocolate. The way that smooth chocolate sauce coats each piece of deep-fried churro is pure heaven. You’ll also find plenty of stalls selling handmade sweets and local Andalusian specialties that are well worth checking out.

Food and drinks go hand in hand at Seville’s markets, and there’s no shortage of options. Whether you prefer red or white local wines, fruity sangria, or a sweet sherry, there’s something to suit every taste in the city.

Hidden Christmas Spots Around Seville

Like any city, Seville has plenty of hidden gems that many visitors never get to see because they don’t know about them. Luckily, we’re here to give you the inside scoop and show you some secret spots for Christmas shopping in Seville. 

For seasonal crafts and gifts, head to Mercado de la Encarnación. This 40-stall market has long been a go-to for locals buying fresh food, but when December rolls around, it transforms with festive treats and cute presents you can take home.

Don’t forget to add other neighborhood markets, like Triana and Los Remedios, to your list. You’ll see local artisans selling ceramics, embroidery, and holiday ornaments that rival those from big-name markets. Who knows, you might even score a better deal on locally made goodies.

Tips for a Festive Visit

• It’s better to visit Seville’s Christmas markets earlier in the evenings to experience the festive lights and lively music.
• There tends to be increased traffic on the roads during the Christmas markets, so walking or using public transport will be a more suitable way to get around.
• Wear multiple layers when outside, as frequent temperature changes are common during winter. This will allow you to add or remove layers easily.
• Carry cash with you at all times, as some vendors won’t accept card payments.
• While Seville is a very safe city, pickpocketing can happen from time to time, so take appropriate measures to protect your belongings.

Celebrate Christmas the Seville Way

If you can be anywhere for Christmas, let it be Seville. From the incredible festivities to endless attractions that make this city so special, and not to forget the diverse culinary scene, it’s a must-visit Christmas destination in 2025.

One minute you’ll be dancing with residents to flamenco music, and the next you’ll be partaking in local traditions like watching nativity displays. That’s the real magic of Christmas in Seville. Get yourself over here and make the most of this year’s celebration!

SOURCES

Eating Europe. (n.d.). Seville food tours. Retrieved December 4, 2025, from https://www.eatingeurope.com/seville/ Eating Europe

Eating Europe. (n.d.). Best restaurants in Seville. Retrieved December 4, 2025, from https://www.eatingeurope.com/blog/best-restaurants-in-seville/

Visit Seville. (n.d.). Experience an unforgettable Christmas in Seville. https://visitasevilla.es/en/experience-an-unforgettable-christmas-in-seville/