Pintxos and pours in stunning San Sebastián
San Sebastián, the culinary jewel of the Basque Country, is where local life is a delicious crawl from one pintxo to the next, between bites of the iconic Gilda and sips of crisp txakoli wine. Our San Sebastián food tour takes you deep into the city’s famed gastronomy—far from the tourist traps and straight into the heart of authentic Basque cuisine.
You’ll savor the rich txangurro a la donostiarra, bite into a sizzling slice of txistorra sausage, and discover the legendary solomillo pintxo—a perfect morsel of steak that defines simple elegance. Add in a glass of tart sagardoa (Basque cider) poured from a height and a creamy croqueta, and you’re officially doing the txikiteo—the local art of the pintxos crawl.
We’ll guide you through the elbow-to-elbow pintxos bars of the Parte Vieja (Old Town) and other Donostia neighborhoods where locals eat, drink, and master the art of living well every single day. It’s vibrant, social, delicious—and completely unforgettable.
