San Sebastian Food: A Complete Guide
The cuisine of San Sebastián tells a story of tradition, innovation, and deep cultural pride with every bite. In this complete guide we’ll take a look at the beating heart of Basque cuisine, the relationship with the sea and the bounty of the land, as well as how the local...
Spain
A Food Lover’s Guide to Seville Markets
Smelling the aromas as you walk through the sun-soaked streets of Seville, it quickly becomes clear that food in this Andalusian town isn’t just about nourishment. It’s the heartbeat of the city, and a window into its cultural soul. From the sizzle of fresh seafood at bustling stalls to the...
Cider Houses in San Sebastián: Discovering the Basque Cider Tradition
The rolling hills outside San Sebastián are loaded with artisanal cider houses known as sagardotegiak. Yet these traditional rustic establishments offer much more than a place to drink some of the world’s finest ciders. They’re also a window into the heart of Basque tradition and a doorway to the area’s...
Best Churros in Barcelona: A Sweet Guide to Spain’s Crispy Classic
Whether you’re embarking on a morning stroll or in town during a period of celebration, you’re sure to enjoy the smell of warm fried dough and thick melted chocolate that fills the streets of Barcelona! You may have heard me gush about churros, the fabled Spanish treat consisting of fried...
Best Brunch Spots in Barcelona: Where Lazy Mornings Meet Local Flavor
Barcelona turned lazy late-morning meals into an art form, with sun-drenched terraces, eclectic menus, and a vibrant city that enjoys brunch with style. A typical brunch in Barcelona blends classic Catalan ingredients with global inspiration. At any one of Barcelona’s amazing brunch spots you might find classic eggs benedict enhanced...
Michelin Star Restaurants in San Sebastián: A Guide to World-Class Basque Dining
San Sebastián is a shimmering jewel on Spain’s northern coast that’s become a legitimate culinary pilgrimage destination for foodies from around the world. Per capita, San Sebastian has the highest concentration of Michelin-star restaurants on Earth. So, it only stands to reason that a serious Spain food tour needs to...
Discovering Basque Idiazabal Cheese
Basque Idiazabal cheese with its smoky aroma and firm, nutty bite, is one of Northern Spain’s most cherished culinary treasures. Made from raw sheep’s milk in the mountainous regions surrounding San Sebastián, it holds a special place in local kitchens and pintxo bars alike. Idiazabal shows up in everything from...
Basque Food Guide: What to Eat and Where to Try It
Madrid and Barcelona each boast incredible culinary scenes, which inspired me to start my Spain food tours. However, the undisputed food capital of Spain has to be the Basque Country, specifically the coastal city of San Sebastian. Not only is there a high concentration of Michelin-recognized restaurants, but there’s also...
Txakoli 101: What It Is and Where to Drink It
Txakoli (pronounced cha-ko-lee) is the signature white wine of Spain’s Basque Country. It’s light, crisp, slightly effervescent, and made to be enjoyed fresh. While it’s a local staple, many travelers are just discovering its charm. In this guide, you’ll learn what makes Txakoli unique, how to drink it like a...
Eating Europe Tours
- Daily
- 3.5 Hours
- Small Group
