Escape the bustle of Milan’s fashion districts and find your seat at the Chef’s table. This immersive class invites you to master the “gold standard” of Italian cuisine: fresh, handmade pasta. Guided by a passionate local chef, you’ll learn the rhythmic art of kneading and rolling dough using traditional techniques passed down through generations of Italian families.
You’ll craft two distinct pasta shapes, each paired with a seasonal sauce designed to highlight the freshest flavors found in Milan’s local markets. While the flour settles, you’ll dive into the world of Tiramisu. Learn the delicate balance of espresso, ladyfingers, and mascarpone to create a dessert that is as beautiful as it is delicious and far better than anything you’ll find in a grocery store.
The experience concludes in the best way possible: sitting down to feast on your creations. Paired with a glass of fine Italian wine and shared stories, this is more than a cooking lesson; it’s a deep dive into the heart of Italian hospitality. You’ll head home with a digital recipe booklet, ready to impress your friends with your new Milanese culinary skills.
Please note this is an activity run by a trusted third-party provider, via Eating Europe.
