Florence in Winter: Why the Off-Season Is the Best Time to Eat Here
Everyone tells you to visit Florence in the golden light of summer. They’re wrong. Come November, the tour groups thin out, the air turns crisp, and the city exhales — handing itself back to the people who actually live here. This is the Florence worth planning a trip around: kitchens...
Italy
Where Should You Eat in Florence on a Budget?
Florence has a reputation as an expensive city, and if you eat within sight of the Duomo every day, it will happily live up to it. But here is the honest truth we tell every guest who asks: Florence is one of the easiest cities in Italy to eat brilliantly...
Lampredotto, Ribollita, Bistecca — The Florentine Dishes Worth Learning Before You Visit
Culinary enthusiasts the world over are well acquainted with the wonders of Italian cuisine, with Tuscan cooking being particularly alluring. While you likely already have a slew of traditional Florentine dishes on your must-try list ahead of your visit to the regional capital, it’s just as exciting to look at...
Florence Beyond the Guidebook: Where to Take Guests Who Have Already Done the Obvious
The hardest brief we get from corporate organisers is the second visit. The first visit brief is easy. The group has never been to Florence. You take them to the Duomo, you arrange a guided Uffizi, you book a candlelit dinner with a view of the Arno, and you hand...
Lampredotto: Florence’s Most Iconic Street Food (And Why It Sounds Worse Than It Tastes)
The most reliable lunch in Florence costs five euros, comes wrapped in paper, and has a backstory most travel writing posits as a dare. Lampredotto is the Florentine street food the internet has decided you need to be brave to eat. The truth, when you actually take a bite, is...
Sant’Ambrogio Market Is Everything Mercato Centrale Promises to Be (And Isn’t)
Send a serious cook to Sant’Ambrogio for a morning and you can predict almost exactly what they’ll come back with. A paper wrapped wedge of pecorino. A bag of dried borlotti beans. Three or four artichokes still on the stem. A phone full of photos of an elderly man slicing...
Florence After 8pm: Why the Best Meal of Your Trip Starts When the Tourists Go Home
There’s a moment in Florence, somewhere between 7:45 and 8:15, when I can feel the city change shifts. The tour groups have already eaten. The restaurants near the Duomo with hawkers outside and laminated menus in four languages are clearing tables for the next round of early-bird tourists. And quietly,...
Navigli Milan: Canals, Aperitivo, Food & Things to Do
Why Navigli Is One of Milan’s Most Vibrant Neighborhoods Have you ever heard of Navigli? This is one of Milan’s most exciting districts, offering a blend of historic charm with a youthful edge that attracts buzzing crowds. Central hubs like Darsena and Naviglio Grande are exciting corners that everyone should...
Oltrarno Florence: History, Artisan Crafts, Food, and Things to Do
Why Oltrarno Is a Unique Neighborhood Photo credit: Wikimedia Commons licensed under Attribution-ShareAlike 4.0 International (no changes made) If there’s one neighborhood I just can’t get enough of in Florence, it’s Oltrarno. Seriously, there’s something magical about this place. Think Renaissance palaces, tiny historic alleyways, and lively piazzas around every...
Eating Europe Tours
Eating Venice Food & Drinks Tour
See the side of Venice the guidebooks won't show you
- Daily
- 3.5 Hours
- Small Group
- Daily
- 3 Hours
- Small Group
