Our France Tours
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Frequently Asked Questions
What food is France famous for?
France is renowned for its culinary excellence, offering an array of iconic dishes and specialties. From delicate pastries like croissants, éclairs, and macarons to savory classics such as coq au vin, boeuf bourguignon, and ratatouille, French cuisine is a feast for the senses. Regional specialties include escargots (snails) in garlic butter, foie gras, and quiche Lorraine. France is also famous for its artisanal cheeses like Brie, Camembert, and Roquefort, as well as its world-class wines and champagne.
Do you tip in France?
A gratuity service charge is generally included in your bill. Additional tips are discretionary and not required, though a 5-10% tip is appreciated.
Do the tours accommodate vegetarian or gluten-free diets?
Vegetarian-Friendly Tours but vegan, gluten-free, or kosher options may be limited. Please share dietary restrictions upon booking for best accommodation. Note that tastings outside those catered for your needs are at your own risk. The company assumes no responsibility for any food allergies or intolerances. Guests with severe or life-threatening allergies cannot participate in this activity for their safety.
What’s included in the price of the food tour?
All food and drinks are included in the price you pay for the tour.
I’m traveling alone. Do you offer single tickets or just group sales?
We love welcoming solo travelers! All of our tours are open to individual guests.
What is Eating Europe’s cancellation policy?
Private tours can be cancelled and fully refunded up to 7 days before tour departure.
Small group tours can be cancelled and refunded up to 24 hours before tour departure. See our complete cancellation policy here.
Is a food tour in France worth it?
Absolutely! A food tour in France is one of the best ways to experience the country’s rich culinary heritage and vibrant culture. From the bustling markets of Provence to the charming patisseries of Paris, a local guide can take you on a journey through regional flavors, hidden gems, and iconic dishes. Whether you’re savoring freshly baked bread or enjoying a wine tasting, a food tour is an trip highlight for many.
Country Tips
Thierry Marx Bakery Review: A Fusion of Tradition and Innovation in Parisian Baking
Ryst Dupeyron Review: A Journey Through Time in Parisian Wine Culture
