Boris Lumé Paris Review

In a neighborhood overflowing with traditional Parisian boulangeries, Boris Lumé brings something a little more refined to Montmartre. With two locations in the 18th arrondissement, the bakery has built a quiet following among locals who appreciate the precision of French-Japanese pastry done right.

Most people recognize the original shop by its historic “Moulin de la Galette” façade (one of Montmartre’s most photographed bakery fronts). But just a few steps away on rue Lepic, a more recent location offers the same attention to detail in a sleek, modern setting. Smaller and less well-known, perhaps, but no less impressive.

Location and Ambiance

Boris Lumé’s interior is minimalist and compact, with clean lines and warm touches of wood. There’s a small seating area for those who prefer to enjoy their pastries on the spot, though most customers still opt for takeaway. I managed to find a seat and was glad I did, the pace inside slows just enough to let you really savor what you’re eating. The space feels calm, with a steady mix of regulars and curious passersby. It strikes a quiet balance between modern design and everyday charm.

Signature Creations and Menu Highlights

Photo credit: Boris Lumé Paris

The selection is focused but refined. Viennoiseries like croissants and pains au chocolat share space with fruit tarts, éclairs, and puff pastries that are as beautiful as they are balanced. Every pastry in the case feels carefully chosen, never repetitive.

I picked up a lemon tart that was almost too pretty to eat. It was the kind of pastry that invites a pause, both visually and flavor-wise. The portions are modest, which makes it easy to try more than one thing without feeling like you’ve overindulged.

Quality and Taste

Photo credit: Boris Lumé Paris

The pastries at Boris Lumé are all about balance: light, precise, and never overly sweet. The croissants have a gentle crunch and soft interior, and the fruit tarts are layered with flavor without feeling heavy. One bite into the lemon cream puff and I knew why people keep coming back…it was clean, bright, and gone in seconds. There’s a quiet artistry in how everything is put together. Nothing felt showy or overdone, just carefully made with a lot of intention.

Service and Customer Experience

Boris Lumé tends to get busy, and the small layout doesn’t help. Service is usually on the slower side, especially during peak hours, so a little patience goes a long way.

That said, the staff are polite and attentive once it’s your turn. They take time to explain what’s fresh or recommend a favorite, and everything is wrapped with care. While the flow could be better organized during rush hours, the overall experience remains welcoming.

Pricing and Value for Money

Photo credit: Boris Lumé Paris

Prices here are slightly above your average Paris bakery, but the quality makes up for it. You’re not just paying for ingredients, you’re paying for attention to detail, creativity, and technique.

Pastries typically range from €3.50 to €5. That might feel like a splurge compared to the local boulangerie around the corner, but what you get in return feels special. I didn’t feel like I was overpaying. If anything, the smaller portion sizes encouraged me to try more than one item without regret.

Best Time to Visit

Photo credit: Boris Lumé Paris

Weekday mornings are your best bet if you want to explore the display in peace and get your pick of the freshest pastries.

On weekends, expect a short line and a tighter space. Things can get a bit crowded. The newly added seating is a bonus if you want to stay for a quick bite, though most customers still opt for takeaway.

Why Visit Boris Lumé?

Photo credit: Boris Lumé Paris

Boris Lumé blends tradition and modernity in a way that feels very Paris but also uniquely itself. It doesn’t try to reinvent pastry for the sake of novelty, but gently elevates it with small, thoughtful details.

Boris Lumé shows how far Parisian patisserie has come without losing its roots. It’s a great stop for travelers looking to go beyond the tourist bakeries and taste something more refined, yet approachable.

Final Thoughts & Recommendation

Boris Lumé isn’t a place you stumble upon, it’s one you seek out. And once you do, it’s easy to see why it’s developed a loyal following. Everything about it is considered, from the design to the flavor profiles.

It’s ideal for:

Pastry lovers who enjoy finesse and balance
Travelers looking for a contemporary Parisian experience
Locals who want something a little more polished, without the attitude

I’d happily return, not just for the pastries, but for that quiet sense of intention that’s baked into everything they do.

Frequently Asked Questions (FAQs)

What is the must-try pastry at Boris Lumé?

The choux-style fruit tarts and filled puff pastries are standouts, but the croissants and pains au chocolat are also favorites for a reason.

Does Boris Lumé offer gluten-free or vegan options?

Not at the moment. Most pastries contain butter, eggs, and wheat.

Can you sit and eat inside, or is it takeaway only?

There is a small seating area available, though most customers still order to-go.

Are credit cards accepted?

Yes, credit cards are accepted.

Is the bakery included in any Montmartre food tours?

Yes, Boris Lumé is featured on the Eating Europe Montmartre Food & Wine Tour.

Sources:

Eating Europe. (n.d.). Best bakeries in Paris. Eating Europe. Retrieved June 11, 2025, from https://www.eatingeurope.com/blog/best-bakeries-in-paris

Boris, La Pâtisserie. (n.d.). Home. Facebook. Retrieved June 11, 2025, from https://www.facebook.com/borislapatisserie/

Eating Europe. (n.d.). Montmartre food tour Paris. Eating Europe. Retrieved June 11, 2025, from https://www.eatingeurope.com/paris/montmartre-food-tour-2-2/