A Foodie’s Guide to Traditional Portuguese Easter Food in 2026
Portugal has become one of Europe’s most popular Easter destinations, and it’s easy to see why. The weather is warm, the country is steeped in Catholic tradition, and the food — always exceptional — takes on a whole new dimension during Semana Santa (Holy Week). After trying some much-loved Portuguese Easter foods...
Porto
Bifana Porto: The Ultimate Guide to Portugal’s Famous Pork Sandwich
Juicy, garlicky, and full of flavor, the bifana is one of Porto’s most beloved street foods. This simple yet iconic pork sandwich is a staple of local snack bars, where thin slices of marinated pork are simmered in spices and served hot inside a perfectly soft Portuguese roll. Whether you’re...
Tascas Porto: A Local Guide to Traditional Portuguese Eateries
Portugal’s culinary heart beats strongest in its tascas, which are small, often family-run eateries where tradition, comfort, and flavor come together in every bite. These humble taverns serve home-style meals made with time-honored recipes, offering a delicious window into everyday Portuguese life. Whether you’re drawn in by the smell of...
A Food Lover’s Guide to Bolhão Market in Porto
Whether you’re a frequent traveler to Porto or a first-timer, the fabled Bolhão Market is one place you simply cannot miss. This expansive, split-level bazaar has been feeding locals and visitors for almost two hundred years, and it’s been a magnet for culinary enthusiasts ever since. I regularly gush about...
Bacalhau Porto: The Ultimate Guide to Portugal’s Most Beloved Cod Dish
Bacalhau is the quintessential salt cod dish of Portugal. Deeply rooted tradition, you’ll find it on the menu in rustic neighborhood tascas, everyday cafes, and elegant riverside restaurants. Whether it’s baked with cream, fried into golden cakes, or paired with fragrant garlic potatoes and olives, no Porto food tour is...
Cândido dos Reis Café Review: A Hidden Gem in Porto
Porto is full of excellent little cafés and restaurants, but every once in a while, you stumble upon a place that feels extra special, the kind of spot that makes you want to tell everyone about it while also selfishly wanting to keep it to yourself. Cândido dos Reis Café...
Capa na Baixa Review: A Modern Take on Porto’s Classic Flavors
First Impression of Capa na Baixa Walking into Capa na Baixa, I could immediately sense that this wasn’t just another traditional Porto eatery. There’s a familiar warmth, the hum of lively conversations, and the irresistible scent of sizzling meat and freshly baked bread. Yet, it’s also sleek, modern, and thoughtfully...
Mercearia do Bernardino Review: A Local’s Hidden Treasure in Gaia
If there’s one thing I’ve learned from my food tours in Porto, it’s that some of the best meals aren’t found in the city center but just across the river in Vila Nova de Gaia. That’s exactly the case with Mercearia do Bernardino, a grocery store turned restaurant where tradition,...
Trigo Doce Review: A Cozy Slice of Porto’s Pastry Heritage
I’ll admit it, when it comes to discovering a local gem, I’m a sucker for a cozy pastry shop. That’s why Trigo Doce, tucked right by the Dom Luís I Bridge between Porto and Vila Nova de Gaia, captured my heart the moment I stepped through its doors. If you’re...
Eating Europe Tours
Porto Wine & Dine: Port Wine Cave and Food Tour
A culinary walking tour of Porto’s authentic Vila Nova de Gaia neighborhood, with a visit to the world's oldest port wine cellar, port wine tastings and traditional delicious food.
- Mon-Sat
- 4 Hours
- Small Group
Already traveling in a large group or want something different? All our tours can be taken privately or we can create a tour just for you!
- Private tour
A traditional Portuguese dinner that takes you all over the city!
- Mon-Sat
- 3.5 Hours
- Small Group
