A Local’s Guide to the Serranito in Seville
Unless you’re familiar with Andalusian cuisine, you may not have heard much about the much-loved serranito, a popular sandwich hailing from Seville. It may not be as widely known as some of the other Spanish delights, many of which are featured on my Spain food walks, but it’s just as...
Seville
A Local’s Guide to Bars in Seville
Seville’s nightlife scene might not be as renowned as that in larger Spanish cities like Barcelona or Madrid, but Andalusia’s charming capital is home to some fantastic bars. Many of the top bars in Seville are stylish cocktail lounges or craft beer hubs, yet the city’s traditional taverns (which are...
An Essential Guide to Orange Wine in Seville
Seville is known for its super sour oranges, and these pair beautifully with sweet white wines from the nearby Huelva region. Although both styles of orange wine can be found in bars across the city, this aromatized version is a must-try and is unlike anything you may have tried on...
An Essential Guide to Gluten-Free Seville
If you’re living gluten-free, Seville’s tapas culture might feel a bit intimidating at first. Yet in recent years Seville has embraced special dietary needs to create dishes that satisfy the soul and the palate without sacrificing flavor. All over Seville, you’ll find naturally gluten-free Andalusian classics like jamón ibérico, as...
A Guide to Restaurants in Seville
Seville’s vibrant culinary scene is literally a feast for the senses. The top restaurants in Seville blend centuries-old Andalusian tradition with bold, modern innovation to create dishes that are simultaneously rustic and creative. From warm neighborhood tapas bars to Michelin-starred fine dining spots, Seville offers a lot to fall in...
Where to Find Paella in Seville
The Andalusian spin on paella in Seville makes it distinctly different from paella in Valencia, yet both versions share many similar touchstone ingredients. The fact that you can get both types of paella in Seville, as well as some creative chef-inspired twists on this classic rice dish, makes it even...
Easter Food in Spain in 2026: What to Eat During Semana Santa
Even if you’re well acquainted with Spanish cuisine, there’s a good chance you’ve yet to encounter some of the beloved Easter foods in Spain! I try to immerse myself in the local fare whenever I visit, but I was exposed to another world of culinary delight when I arrived during...
A Food Lover’s Guide to Seville Markets
Smelling the aromas as you walk through the sun-soaked streets of Seville, it quickly becomes clear that food in this Andalusian town isn’t just about nourishment. It’s the heartbeat of the city, and a window into its cultural soul. From the sizzle of fresh seafood at bustling stalls to the...
How Local Gastronomy Has Become the Lifeblood of Corporate Events in Europe
Once upon a time, corporate events were all about ticking boxes: stick to the agenda, get everyone in the room, call it a success. But that approach doesn’t really fly anymore, especially in Europe. Things have shifted. Now, it’s just as much about what people feel as what they learn....
