Kenny Dunn, Author at Eating Europe

Traditional Portuguese Easter Recipe: Sweet Bread (Folar da Páscoa)

Recipe for Easter Sweet Bread Beatriz, our Operations Manager in Porto, makes a traditional Portuguese Easter Sweet (Folar da Páscoa) with her family on East...

by Kenny Dunn

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Author: Kenny Dunn

Italy Food, Rome, Rome Travel

We want you to (almost) smell this amazing festival in a small Italian town

San Miniato is a modest 100-square kilometer town in northern Italy, near Florence – and there’s something amazing going on there right now. Star...

by Kenny Dunn

Eating Italy Food Tour, Florence, Florence Food & Drink

Introducing our newest tour in Italy: The Other Side of Florence Food Tour!

Following the success of Eating Italy’s original Rome food tours through Testaccio and Trastevere, we’re proud to announce that we’re now entering a new city...

by Kenny Dunn

Amsterdam, Amsterdam Food & Drink, Food in Amsterdam

Where to Eat Pancakes in Amsterdam: Our Top 5

Of course, there are plenty of variations on the pancake. You’ve got the fluffy, sweet American pancake, filled with blueberries, bananas or chocolate chips ...

by Kenny Dunn

Eating Europe Tours, Rome, Rome Food & Drink

Top 5 Food Tours of Rome

It’s no surprise that Rome is one of the world’s best culinary cities. But with thousands of years of history and culture, it can seem a bit daun...

by Kenny Dunn

Italy Travel, Rome, Rome Travel

48 hours in Venice

This post was written by our marketing intern, Mark Partz. Trying to see Venice in 48 hours might seem overwhelming and stressful. However, if you set yourse...

by Kenny Dunn