“From a simple stroll through Rome’s backstreets to guiding food enthusiasts across Europe, many of the connections I’ve made are still part of our journey today.”
Highlights:
- Kenny Dunn founded “Eating Italy Food Tours” in 2011, inspired by his love for European cuisine after relocating to Rome in 2009.
- Rooted in personal experiences, he introduced guests to local culinary personalities and authentic eateries, highlighting the stories behind each dish.
- Recognized a unique opportunity in the market, as food tours were rare, providing travelers an intimate taste of Italian life.
- Expanded his vision, collaborating with enthusiasts in cities like London, Prague, and Amsterdam to replicate the success and ethos of his Roman tours.
- “Eating Italy Food Tours” evolved into “Eating Europe,” which now showcases local gastronomy and culture across many European cities.
Mentioned In:
“Don’t just serve a meal; create an experience. Our goal has always been to foster lasting bonds over shared dishes and stories.”
Podcast Appearances:
Experience:
- Founder & Managing Director of Eating Europe, leading its strategic direction and expansion across Europe.
- Spearheaded the development and standardization of tour offerings, ensuring consistency in quality and customer experience across diverse locations.
- Built and nurtured teams of local collaborators in various cities, fostering a shared vision and passion for authentic culinary storytelling.
- Identified and capitalized on market gaps, pioneering the food tour niche at a time when such experiences were limited.
- Implemented feedback mechanisms to continually refine and enhance tour offerings, responding to evolving customer preferences and industry trends.
- Oversaw partnerships and collaborations with local businesses and chefs, strengthening the brand’s reputation and authenticity in the culinary tourism sector.
“I’ve had guests tell me, ‘I first tasted Rome’s authentic flavors with you!’ and now they’re exploring Prague or Amsterdam under our guidance.”
Expertise:
- Strategic market analysis and opportunity identification in the tourism sector.
- Cultivating long-term relationships with partners and stakeholders.
- Designing and implementing feedback-driven improvements.
- Adapting to diverse cultural and market dynamics to ensure authentic experiences.
- Leveraging storytelling and local narratives for enhanced customer engagement.
- Problem-solving and ensuring consistent brand reputation across regions.
“We don’t just introduce people to European cuisine; we accompany them through their culinary adventures across continents. When they savor a dish, we want them to remember the story behind it, and that’s the Eating Europe promise.”
Learn more about the Eating Europe story and meet our team here: About Us
More from Kenny Dunn
A Local’s Guide to Street Food in Florence
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A Guide to Vegetarian Restaurants in Florence
For all its meat-centered dishes and specialties, you’d be surprised at the hefty line-up of vegetarian restaurants in Florence there is. Until a few years ago, when I kicked off my traditional food tastings in Florence, I had no idea how incredible Tuscany’s vegetarian food scene was. Between fully meat-free...
A Local’s Guide to Wine Bars in Florence
It will come as little surprise that the Tuscan gem of Florence is awash with splendid wine bars tucked away on every other street. With each visit to the city, I seem to discover new and exciting haunts for a nice glass of vino to add to my ever-growing list...
A Culinary Guide to Pasta in Florence
Beyond the typical Florentine dishes like Bistecca alla Fiorentina and Lampredotto, the Renaissance city has an authentic pasta scene that goes unheard of in the travel community. When I think of pasta in Florence, it’s a world beyond the familiar spaghetti and lasagne that the everyday person is used to;...
Brunch and Florence pair so well together for me; how could you ever say no to some freshly squeezed orange juice along the Arno as the sun illuminates your face and you’re about to tuck into some eggs Benedict? In an Italian city as pretty as Florence, you can bet...
A Culinary Guide to Cocktail Bars in Florence
There are some cities that just scream: “have a cocktail!” and as far as we’re concerned Florence is definitely one of them. You’ll have plenty packed in to your time here with so much art and culture to take in, not to mention all the shopping on offer, so it only...
The Definitive Guide to Restaurants in Florence
While its pivotal role in the Renaissance and long-lasting influence on European culture put it on the map, Florence’s gastronomic landscape does enough to earn it a place alongside some of Italy’s other foodie cities, like Rome and Naples. It only took me a handful of visits here before I...
A Guide to San Lorenzo in Rome
Deciding where to eat in Rome without spending your entire travel budget on food can be a challenge. That’s why it’s a great idea to leave the center and discover the up-and-coming neighborhoods of the Eternal City. In San Lorenzo, you won’t find sophisticated bars or fancy restaurants, but authentic...
