Truffles: A Foodie’s Guide to the Diamonds of the Kitchen
The 19th century French gourmet Jean-Anthelme Brillat-Savarin called truffles “the diamonds of the kitchen”. And, to this day, most foodies would agree that ...
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Eating Europe Tours
East End Food Tour
Eat Like a Local through London's diverse East End neighbourhood.
- Thu, Fri & Sat
- 3.5 Hours
- Small Group
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