Best Restaurants to Try in Seville

Seville’s vibrant culinary scene is literally a feast for the senses. The best restaurants in Seville blend centuries-old Andalusian tradition with bold, modern innovation to create dishes that are simultaneously rustic and creative.

From warm neighborhood tapas bars to Michelin-starred fine dining spots, Seville offers a lot to fall in love with on a Spain food tour.

Seville’s Culinary Landscape

Seville’s cuisine is a vibrant tapestry woven with tasty threads of tradition, innovation, and cultural fusion. While deeply rooted in Andalusian heritage, Seville’s culinary landscape is also strongly influenced by centuries of Moorish rule. You see this in dishes that use aromatic Arab spices, almonds, and bright citrus.

As the historical birthplace of tapas culture, you’ll find a lot of flavorful small-plate experiences in Seville’s bars and restaurants. However, tapas aren’t just something you eat when you’re out having a drink. They’re also social experiences where you can connect, share, and enjoy good conversation.

You find a lot of dishes made with golden Andalusian olive oil and fresh seafood from nearby coasts, as well as rich, acorn-fed Iberian pork. Restaurants and markets celebrate seasonal produce, creating dishes that change with the rhythms of the land to give you a true taste of Andalusian terroir.

Best Restaurants in Seville

Seville is home to many great restaurants that honor Andalusian traditional cuisine, as well as embrace modern innovation, to give you something amazing with every bite.

Abantal

Photo credit: Abantal

Abantal is one of Seville’s finest Michelin-starred restaurants, offering a refined, contemporary take on Andalusian cuisine. The elegant, minimalist decor allows the food to shine and gives you a sense of place. Chef Julio Fernández Quintero’s innovative approach makes this a must-visit for fine dining enthusiasts.

The tasting menus at Abantal highlight seasonal ingredients and bold flavors. They’re perhaps known best for dishes that feature Iberian pork and perfectly roasted artichokes.

I was blown away by their delicate salmorejo. It was like a thicker, creamier cousin of gazpacho, made with locally grown tomatoes, bread, extra virgin olive oil, and garlic. It was perfectly chilled and refreshing at the end of a hot day.

Abantal (€100+) – C. Alcalde José de la Bandera, 7, y 9, 41003 Sevilla, Spain.

Cañabota

Photo credit: Cañabota

Cañabota is a seafood-focused restaurant with one Michelin star that’s celebrated for its fresh, high-quality fish and inventive preparations. The sleek, modern interior complements a menu that changes daily based on the local catch.

I think the open kitchen at Cañabota adds an interactive element to the dining experience. When I was there, I tried the grilled red tuna, which had the rich depth and complexity of a medium rare steak, with the elegant briny flavors of the sea.

Cañabota (€100+) – C/ José Gestoso, C. Orfila, 19 (esquina, 41003 Sevilla, Spain.

Casa Morales

Casa Morales is a traditional bodega-style tapas bar that has been serving the people of Seville since 1850. The rustic interior is adorned with large wine barrels, offers a cozy setting for enjoying classic tapas and raciones. It’s an ideal place to experience the city’s tapas culture as well as grab a filling meal.

There are a lot of Andalusian classics on the menu, but my favorite is their chorizo al vino and the manchego cheese. The high-quality artisan chorizo is gently simmered in local red wine and then served with crusty bread to sop up the reduced vino sauce. The aged Manchego cheese had a firm texture and nutty, slightly sharp flavor that both complemented and cut the inherent richness of the chorizo.

Casa Morales (€10–20) – C. García de Vinuesa, 11, Casco Antiguo, 41001 Sevilla, Spain.

Restaurante La Azotea

Photo credit: Restaurante La Azotea

La Azotea has both a restaurant and a wine bar in Seville. The restaurant in San Lorenzo near the Basílica de Jesús del Gran Poder and the Alameda de Hércules offers a modern twist on classic Andalusian dishes in a chic, minimalist setting.

The menu is known for fresh, seasonal ingredients and an extensive wine list. Popular menu items include tuna tartare, tempura prawns, and garlic rabbit ribs.

Yet I was most blown away by their Carrillada Ibérica al Vino Tinto. It was high-quality Iberian pork cheeks gently braised to fork-tenderness in red wine, then topped with a creamy goat cheese gratin that added sharpness to the richness of the dish.

La Azotea (€25–50) – C. Conde de Barajas, 13, Casco Antiguo, 41002 Sevilla, Spain.

Petit Comité

Photo credit: Petit Comité

Petit Comité offers an intimate dining experience with a focus on contemporary Sevillian cuisine. I think the ambiance, attentive service, and sophisticated flavors make it a perfect choice for a romantic dinner.

The menu at Petit Comité is refined and blends traditional Andalusian flavors with modern culinary techniques and southern French influences. Standout dishes include octopus with truffle-infused mashed potatoes and egg yolk, and boquerones marinated in Tío Pepe sherry.

The last time I was there, I enjoyed a stunningly rich duck risotto with pumpkin and foie gras. It was a cool autumn evening, and the earthy rich flavors of the risotto perfectly reflected the season while warming my bones.

Petit Comité (€30–40) – C. Dos de Mayo, 30, Casco Antiguo, 41001 Sevilla, Spain.

Restaurant Locations and Neighborhoods

Seville’s dining scene is spread across its historic and modern neighborhoods, each offering its own culinary personality—from traditional tapas haunts to high-end bistronomic experiences. Whether you’re wandering cobblestone alleys or modern boulevards, great food is never far away.

The Santa Cruz and Alfalfa neighborhoods, located in the heart of the Casco Antiguo (historic center), are packed with charming tapas bars and local favorites. Along Calle García de Vinuesa, just steps from the cathedral, you’ll find classics like Casa Morales and the always-lively Bodega Santa Cruz Las Columnas. These spots serve traditional bites like tortilla, jamón, and montaditos in an authentically Sevillian setting.

The Avenida de la Constitución, a grand pedestrian avenue lined with stately architecture, is home to restaurants that cater to both tourists and locals alike. Here, modern concepts like El Pintón blend bold design with Andalusian flavors in restored historic buildings.

For fine dining, the area around José Laguillo and San Bernardo hosts more exclusive venues. Abantal, Seville’s Michelin-starred gem, is tucked just outside the main tourist corridor in a quiet residential area—ideal for those seeking a refined, innovative Andalusian tasting menu experience.

La Encarnación and Setas de Sevilla areas also offer trendy dining scenes. Modern tapas bars like Tradevo Centro and Ivantxu Espacio Bistronómico reinterpret traditional flavors with contemporary flair. These neighborhoods are popular with a younger crowd and offer a vibrant nightlife scene after dinner.

Seafood lovers will want to explore the stretch near Calle Orfila, where Cañabota and its more casual sister concept La Barra de Cañabota serve some of the freshest fish and shellfish in the city, just a short walk from the shopping district.

Meanwhile, Los Remedios and Triana—just across the Guadalquivir River—offer a more local vibe, where places like Los Coloniales continue to draw crowds for generous portions and old-school charm.

No matter the neighborhood, Seville’s restaurants provide more than just meals—they offer windows into the city’s soul.

Meal Types and Dietary Options

Dining out in Seville starts with getting in rhythm with the city. Locals typically enjoy lunch between 2:00 and 4:00 p.m. and dinner after 9:00 p.m., so plan your meals accordingly. Many restaurants and tapas bars close for siesta in the late afternoon. Then in the evenings come alive with bustling crowds that often linger over meals. Socializing is an important part of the experience.

Breakfast (Desayuno) in Seville is often light but satisfying. A typical morning meal might include tostada con tomate y aceite (toasted bread with crushed tomato and olive oil), served with café con leche. For something heartier, head to a local café or bakery offering media de jamón con aceite—half a baguette topped with thin slices of cured ham and drizzled with golden olive oil.

Lunch (Almuerzo) is the main meal of the day, usually enjoyed between 2:00 and 4:00 p.m. Expect multi-course meals with dishes like sea bass loins, cod with tomatoes, or ham croquettes. Merienda, the traditional late-afternoon snack, often includes pastries or a small sandwich to tide locals over until dinner.

Dinner (Cena) begins late, typically after 9:00 p.m., and can be a sit-down affair or a tapas crawl through buzzing bars. Tapas may include rich bites like sea bass and veggies, savory croquetas, or tortilla española.

Vegetarian and vegan travelers will find plenty of options, especially at modern tapas bars and restaurants that prioritize seasonal produce. Many menus highlight vegetarian and vegan selections, such as grilled vegetables, mushroom-based dishes, and salads with Andalusian flair. Gluten-free diners can enjoy naturally wheat-free staples like grilled seafood, jamón ibérico, and rice-based dishes—though it’s best to confirm with the server, as gluten-free awareness varies.

Whether you’re seeking a laid-back brunch, a full-course dinner, or meat-free options, Seville’s restaurants and markets offer a flavorful way to explore the city’s culture through its cuisine.

Dining Tips and Etiquette

To order like a local, start with a drink and a small tapa, and don’t be afraid to stand at the bar. Tapas are meant for sharing, so try a few different dishes to sample the menu. Tipping is appreciated but modest and is usually as easy as rounding up the bill or leaving a euro or two is standard.

It’s wise to make reservations, especially on weekends or at popular restaurants. However, casual tapas bars often operate on a first-come, first-served basis.

Final Thoughts: Dining in Seville

Dining in Seville is about more than just eating and enjoying Andalusian flavors. It’s a celebration of tradition, culture, and community.

From centuries-old tapas bars to inventive modern kitchens, each bite tells a story of Andalusian heritage and passion. As you explore the city, take your time, savor each dish, and embrace the rhythm of local life. This is a prime opportunity to break out of your culinary comfort zone on an unforgettable Spain food tour.