Best Restaurants in Testaccio: Where to Eat Like a Local
The first time I walked through the streets of Rome’s Testaccio neighborhood, the aroma of food nearly made me swoon with hunger. It’s no small surprise cons...
Italy
A Walk Through La Vucciria Market: Palermo’s Historic Marketplace
La Vucciria Market has a rather misleading name. Sure, it was once a traditional bazaar where vendors sold everything from fresh catches and quality meat to ...
A Brief History of Palmero's Pani ca Meusa
Pani ca meusa is a cherished street food that embodies the heart and soul of Palermo’s vibrant culinary heritage. The name loosely translates to “bread...
Exploring Palermo's Coffee Obsession
Palermo’s love affair with coffee is a reflection of how Sicilians prioritize quality over quantity. Whether it’s the energizing aroma of a freshly brewed es...
Pane e Panelle in Palermo - The Ultimate Vegetarian Street Food
Pane e panelle is a quintessential Sicilian street food that in its traditional form also happens to be vegetarian. These crispy fritters are made from chick...
The Ultimate Guide to Lunch in Rome
In Rome, lunch is much more than a meal. It’s an integral part of the city’s culture as it offers an opportunity to pause, savor, and connect wit...
Ballarò Market: A Taste of Palermo's History
The Ballarò Market is a lively hub of history, culture, and food, that’s a must-visit experience to include on your Palermo food tour. Sicily has long been a...
Milanese Panettone — An Italian Christmas Tradition
Panettone is an iconic Milanese Christmas cake that you can sample on a Milan food tour during the holiday season. It’s a tall, round, naturally leavened typ...
The rolling hills of Tuscany and its vibrant medieval cities are the stuff that dreams are made of, and so is the food. Tuscan cuisine is like nowhere else i...
Eating Europe Tours
- Mon-Sat
- 3.5 Hours
- Small Group
