Author: Francesca Bruzzese

Where to Eat in Rome When (Dare We Say It?) You’re all Italian-ed Out

Where to Eat in Rome When (Dare We Say It?) You...

I’ll be the first person to tell you that Italian food is the best and most delicious c...

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How to Have an Authentic Italian Experience

How to Have an Authentic Italian Experience

As one of the top vacation destinations in the world, a trip to Italy can be prone to t...

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Celebrating the Easter Holiday in Rome

Celebrating the Easter Holiday in Rome

It’s no surprise that Rome – the home of the Vatican, St. Francis, and Catholicism itse...

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Swordfish with tomatoes, olives, pine nuts, and raisins

Swordfish with tomatoes, olives, pine nuts, and ra...

Though I love to cook and am always up for trying out new recipes (whether it be homema...

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Gelato Making Classes in Rome

Gelato Making Classes in Rome

Everyone knows that one of the highlights of coming to Italy is enj...

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A Thanksgiving in Italy recipe: Pumpkin Risotto

A Thanksgiving in Italy recipe: Pumpkin Ris...

After living in Rome for three years, there are a few things that I...

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How to Make Your Own Homemade Pizza Dough

How to Make Your Own Homemade Pizza Dough

As enthusiastic as I was when I first got in to baking and cooking, there were a a few ...

Traditional Italian dessert recipe: Torta Caprese

Traditional Italian dessert recipe: Torta Caprese

As much as I ate and enjoyed Italian food when I was younger, I lived with the idea that American desserts were superior to Italian ones. Sure, Italians had ...

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