Author: Francesca Bruzzese

Traditional Italian dessert recipe: Torta Caprese

Traditional Italian dessert recipe: Torta Caprese

As much as I ate and enjoyed Italian food when I was younger, I lived with the idea tha...

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A Thanksgiving in Italy recipe: Pumpkin Risotto

A Thanksgiving in Italy recipe: Pumpkin Risotto

After living in Rome for three years, there are a few things that I’ve learned to live ...

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Meatballs in Tomato Sauce

Meatballs in Tomato Sauce

When I was younger, I assumed that everyone went to her grandparents’ house on Su...

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Italian Food Recipe: Insalata di Riso

Italian Food Recipe: Insalata di Riso

In keeping with the theme of my past few recipes, I’m sharing another summer friendly o...

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Recipe: Risotto with Mushrooms (Risotto con Funghi)

Recipe: Risotto with Mushrooms (Risotto co...

Remember that post where I talked about Italian secondi, the unsung...

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Saltimbocca alla Romana – A Roman Food Classic (Recipe)

Saltimbocca alla Romana – A Roman Food Cla...

For my first six months in Rome I subsisted almost solely on pizza ...

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How to Make Your Own Homemade Pizza Dough

How to Make Your Own Homemade Pizza Dough

As enthusiastic as I was when I first got in to baking and cooking, there were a a few ...

RECIPE: Gelato al Cioccolato

One of the nice things about living and working in Italy is Ferragosto, or rather, the tradition that the month of August is set aside for rest and relaxatio...

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