“From a simple stroll through Rome’s backstreets to guiding food enthusiasts across Europe, many of the connections I’ve made are still part of our journey today.”
Highlights:
- Kenny Dunn founded “Eating Italy Food Tours” in 2011, inspired by his love for European cuisine after relocating to Rome in 2009.
- Rooted in personal experiences, he introduced guests to local culinary personalities and authentic eateries, highlighting the stories behind each dish.
- Recognized a unique opportunity in the market, as food tours were rare, providing travelers an intimate taste of Italian life.
- Expanded his vision, collaborating with enthusiasts in cities like London, Prague, and Amsterdam to replicate the success and ethos of his Roman tours.
- “Eating Italy Food Tours” evolved into “Eating Europe,” which now showcases local gastronomy and culture across many European cities.
Mentioned In:
“Don’t just serve a meal; create an experience. Our goal has always been to foster lasting bonds over shared dishes and stories.”
Podcast Appearances:
Experience:
- Founder & Managing Director of Eating Europe, leading its strategic direction and expansion across Europe.
- Spearheaded the development and standardization of tour offerings, ensuring consistency in quality and customer experience across diverse locations.
- Built and nurtured teams of local collaborators in various cities, fostering a shared vision and passion for authentic culinary storytelling.
- Identified and capitalized on market gaps, pioneering the food tour niche at a time when such experiences were limited.
- Implemented feedback mechanisms to continually refine and enhance tour offerings, responding to evolving customer preferences and industry trends.
- Oversaw partnerships and collaborations with local businesses and chefs, strengthening the brand’s reputation and authenticity in the culinary tourism sector.
“I’ve had guests tell me, ‘I first tasted Rome’s authentic flavors with you!’ and now they’re exploring Prague or Amsterdam under our guidance.”
Expertise:
- Strategic market analysis and opportunity identification in the tourism sector.
- Cultivating long-term relationships with partners and stakeholders.
- Designing and implementing feedback-driven improvements.
- Adapting to diverse cultural and market dynamics to ensure authentic experiences.
- Leveraging storytelling and local narratives for enhanced customer engagement.
- Problem-solving and ensuring consistent brand reputation across regions.
“We don’t just introduce people to European cuisine; we accompany them through their culinary adventures across continents. When they savor a dish, we want them to remember the story behind it, and that’s the Eating Europe promise.”
Learn more about the Eating Europe story and meet our team here: About Us
More from Kenny Dunn
Navigating Kosher Restaurants in Florence
Ask any Jewish traveler, and they’ll likely tell you that finding kosher food can be rather challenging around Europe. Fortunately, there are a handful of kosher restaurants in Florence, as Jews have had a centuries-long relationship with the Renaissance city. It wasn’t until I started running my guided food and...
Most travelers’ agendas when they visit Florence are filled with juicy Florentine steaks and meat-heavy lampredotto sandwiches. You wouldn’t really think that vegan offerings are anything to ride home about, but I can contest there are some top-notch plant-based eateries for meat-free foodies. Since launching our Florence food walks, I...
A Culinary Guide to Food Markets in Florence
You’ve heard of the Renaissance city’s countless top-class restaurants and cafes, but the delightful food markets don’t get nearly as much coverage. Thanks to Florence’s setting among the sun-drenched Tuscan hills, fresh produce hits the marketplace stalls year-round, and you can go and experience it yourself. Being in Italy for...
Navigating Halal Restaurants in Florence
It’s not uncommon to assume halal restaurants in Florence are few and far between, but in reality, you just need to know where to look. In the past, I’ve taken people on guided food experiences in Florence to try some stellar halal food options including casual kebab joints, stylish Indian...
A Local’s Guide to Street Food in Florence
Tuscan wine and Florentine steak may be two of Florence’s most coveted gastronomic offerings, but the Renaissance city is also home to some delectable (and grossly underrated) street food. The Tuscan capital proves to be stiff competition for other Italian cities of Rome and Milan, thanks to specialties like coccoli...
A Guide to Vegetarian Restaurants in Florence
For all its meat-centered dishes and specialties, you’d be surprised at the hefty line-up of vegetarian restaurants in Florence there is. Until a few years ago, when I kicked off my traditional food tastings in Florence, I had no idea how incredible Tuscany’s vegetarian food scene was. Between fully meat-free...
A Local’s Guide to Wine Bars in Florence
It will come as little surprise that the Tuscan gem of Florence is awash with splendid wine bars tucked away on every other street. With each visit to the city, I seem to discover new and exciting haunts for a nice glass of vino to add to my ever-growing list...
A Culinary Guide to Pasta in Florence
Beyond the typical Florentine dishes like Bistecca alla Fiorentina and Lampredotto, the Renaissance city has an authentic pasta scene that goes unheard of in the travel community. When I think of pasta in Florence, it’s a world beyond the familiar spaghetti and lasagne that the everyday person is used to;...
