“From a simple stroll through Rome’s backstreets to guiding food enthusiasts across Europe, many of the connections I’ve made are still part of our journey today.”
Highlights:
- Kenny Dunn founded “Eating Italy Food Tours” in 2011, inspired by his love for European cuisine after relocating to Rome in 2009.
- Rooted in personal experiences, he introduced guests to local culinary personalities and authentic eateries, highlighting the stories behind each dish.
- Recognized a unique opportunity in the market, as food tours were rare, providing travelers an intimate taste of Italian life.
- Expanded his vision, collaborating with enthusiasts in cities like London, Prague, and Amsterdam to replicate the success and ethos of his Roman tours.
- “Eating Italy Food Tours” evolved into “Eating Europe,” which now showcases local gastronomy and culture across many European cities.
Mentioned In:
“Don’t just serve a meal; create an experience. Our goal has always been to foster lasting bonds over shared dishes and stories.”
Podcast Appearances:
Experience:
- Founder & Managing Director of Eating Europe, leading its strategic direction and expansion across Europe.
- Spearheaded the development and standardization of tour offerings, ensuring consistency in quality and customer experience across diverse locations.
- Built and nurtured teams of local collaborators in various cities, fostering a shared vision and passion for authentic culinary storytelling.
- Identified and capitalized on market gaps, pioneering the food tour niche at a time when such experiences were limited.
- Implemented feedback mechanisms to continually refine and enhance tour offerings, responding to evolving customer preferences and industry trends.
- Oversaw partnerships and collaborations with local businesses and chefs, strengthening the brand’s reputation and authenticity in the culinary tourism sector.
“I’ve had guests tell me, ‘I first tasted Rome’s authentic flavors with you!’ and now they’re exploring Prague or Amsterdam under our guidance.”
Expertise:
- Strategic market analysis and opportunity identification in the tourism sector.
- Cultivating long-term relationships with partners and stakeholders.
- Designing and implementing feedback-driven improvements.
- Adapting to diverse cultural and market dynamics to ensure authentic experiences.
- Leveraging storytelling and local narratives for enhanced customer engagement.
- Problem-solving and ensuring consistent brand reputation across regions.
“We don’t just introduce people to European cuisine; we accompany them through their culinary adventures across continents. When they savor a dish, we want them to remember the story behind it, and that’s the Eating Europe promise.”
Learn more about the Eating Europe story and meet our team here: About Us
More from Kenny Dunn
The Sicilian capital of Palermo is nothing short of a foodie haven. When you consider that it’s the home of arancini rice balls, chickpea fritters, sfincione, pasta con le sarde, and cannolis, you get a pretty clear picture of how incredible the culinary offerings are here. I’ve always had a...
Naples is a dream for foodies visiting southern Italy. It’s the home of some of the country’s most famous dishes: pizza, spaghetti alla puttanesca, minestrone napoletano, and the list continues. I often go to Naples whenever I need a weekend break from Rome. Even though it’s less than a two-and-a-half-hour...
The 6 Best Breakfast Options In Milan
Anyone who comes to Milan will surely have a few breakfast places on their itinerary to indulge in a typical Italian-infused morning feed. You can get it all, from light croissant and cappuccino combos to plates filled with hearty salami, eggs, and bread. Milanese breakfasts are usually smaller than I’d...
For the full Roman experience, you have to visit a wine bar. The concept of the modern wine bar is quite simple: choose from a wide selection of wines (which the Italians do extremely well), and if it’s available, pair it with some delectable food. I’ve tried some of the...
The 8 Best Wine Bars in Florence
It will come as little surprise that the Tuscan gem of Florence is awash with splendid wine bars tucked away on every other street. With each visit to the city, I seem to discover new and exciting haunts for a nice glass of vino to add to my ever-growing list...
7 Foods in Palermo You Must Try
Hailed by many as the home of Italy’s finest cuisine, Palermo is nothing short of a haven for foodies. There’s no denying that the Sicilian capital has mastered many of the Italian staples while also crafting a lengthy list of homegrown dishes and delights of its own. Arancini, cannoli, stigghiola,...
Pizza may not be the first thing that springs to mind when you picture visiting Milan, but let me tell you, the Milanese sure do know how to cut a good pizza slice. In fact, I found myself reaching for pizza more times than I care to admit during my...
The 6 Best Seafood Restaurants In Venice
It’s pretty much a given that you’ll get some seriously good seafood by the ocean when visiting any Italian city, and the city of Venice in the northeastern region of Veneto is no different. With prime access to the Venetian Lagoon and fierce competition among fishermen to get their hands...
