Author: Marco Lori

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Author: Marco Lori

Behind the Scenes: Inside a Rome Apartment

Roman apartments are like no other. For one thing, they’re generally very old, which means they all come with their own quirks and idiosyncrasies. For anothe...

The Language of Food: How to Dine (in Italian!) in Rome’s Restaurants

People from all over the world come to Italy to sit at Italian tables and to eat Italian food. Sauntering in to a local trattoria can be intimidating if you ...

A Recipe for Quail: Quagliette alla cacciatora

From the 1st to the 5th Centuries after Christ (AD), humanity was knee-deep in the Roman Empire, especially here in Rome. From the reigns of Augustus to Flav...

La Porchetta

This was written with contributions by Dalila Ercolani. During village festivals, fairs, markets, concerts or sporting events, the modern streets of Rome are...

Coda alla Vaccinara

When in Rome you might find yourself in front of a mysterious plate of Roman cuisine. And your instinct might be to ask: “What is this?” But don’...

Eating Europe Tours

Pizza & Gelato Making Class in Oltrarno

Pizza & Gelato Making Class in Oltrarno

Learn how to bake like a local on this family-friendly cooking class in Florence's easygoing Oltrarno neighbourhood.

  • Monday & Wednesday
  • 2.5 Hours
  • Small Group
World’s Oldest Port Wine Cave & Food Tour

World’s Oldest Port Wine Cave & Food Tour

Discover hidden gems in Lisbon's local neighborhood Mouraria

  • Tue - Sun
  • 4 Hours
  • Small Group
New Alfama Experience!
Essential Alfama – Food, History & People
  • Thu - Mon
  • 2.5 hrs Hours
  • Small Group

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