Cacio e Pepe: History and Recipe
When in Rome, you’ll often hear a Roman waiter say, “Try cacio e pepe!” And often, tourists will not know exactly what that means. But I can assure you...
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Author: Marco Lori
Tastiest Food and Wine Pairings in the Lazio Region
Lazio is a region in Central Italy, and with 6 million inhabitants it is the second most populated region in Italy. Long before the birth of Rome, this terri...
Behind the Scenes: Inside a Rome Apartment
Roman apartments are like no other. For one thing, they’re generally very old, which means they all come with their own quirks and idiosyncrasies. For anothe...
The Language of Food: How to Dine (in Italian!) in Rome’s Restaurants
People from all over the world come to Italy to sit at Italian tables and to eat Italian food. Sauntering in to a local trattoria can be intimidating if you ...
A Recipe for Quail: Quagliette alla cacciatora
From the 1st to the 5th Centuries after Christ (AD), humanity was knee-deep in the Roman Empire, especially here in Rome. From the reigns of Augustus to Flav...
La Porchetta
This was written with contributions by Dalila Ercolani. During village festivals, fairs, markets, concerts or sporting events, the modern streets of Rome are...
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