Marco Lori - Executive Wine Master Sommelier

Cacio e Pepe: History and Recipe

When in Rome, you’ll often hear a Roman waiter say, “Try cacio e pepe!” And often, tourists will not know exactly what that means. But I can assure you...

by Marco Lori

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Author: Marco Lori

Food in Rome, Italy Food, Italy Travel

Tastiest Food and Wine Pairings in the Lazio Region

Lazio is a region in Central Italy, and with 6 million inhabitants it is the second most populated region in Italy. Long before the birth of Rome, this terri...

by Marco Lori

Eating Italy Food Tour, Food in Rome, Italian Living

Behind the Scenes: Inside a Rome Apartment

Roman apartments are like no other. For one thing, they’re generally very old, which means they all come with their own quirks and idiosyncrasies. For anothe...

by Marco Lori

Eating Europe Tours, Eating Italy Food Tour, Food Humor

The Language of Food: How to Dine (in Italian!) in Rome’s Restaurants

People from all over the world come to Italy to sit at Italian tables and to eat Italian food. Sauntering in to a local trattoria can be intimidating if you ...

by Marco Lori

Recipes - Italian Food, Rome, Rome Food & Drink

A Recipe for Quail: Quagliette alla cacciatora

From the 1st to the 5th Centuries after Christ (AD), humanity was knee-deep in the Roman Empire, especially here in Rome. From the reigns of Augustus to Flav...

by Marco Lori

Italy Food, Rome, Rome Food & Drink

La Porchetta

This was written with contributions by Dalila Ercolani. During village festivals, fairs, markets, concerts or sporting events, the modern streets of Rome are...

by Marco Lori

Eating Europe Tours

Great for Couples & Groups

A Virtual Aperitivo Class – LIVE From Tuscany

Join us LIVE from Florence as we teach you how to create a traditional Italian Aperitivo at home. Learn all about the classic Italian Happy Hour - the culture, food and drinks!