Cantinho do Aziz Review | Eating Europe

Introduction to Cantinho do Aziz

Walking into Cantinho do Aziz, I was immediately enveloped by a sense of warmth and nostalgia that transported me straight to Mozambique. Founded by Aziz, who came from Mozambique to Lisbon in the 1980s, this family-run restaurant has preserved its roots beautifully. As I settled into a cozy corner, the friendly staff greeted me like an old friend, instantly making me feel at home—like I had stepped into someone’s kitchen, ready for a hearty meal.

The menu is a wonderful mix of Mozambican flavors and spicy Indian influences. If you’re craving something with a kick or want to taste Portuguese Africa, this is the spot. Each dish tells a story about the country’s complicated history, but at Cantinho do Aziz, the focus is on the food. With tasty options like piri piri chicken and muamba, you really get a sense of how these cultures have blended together.

Location and Ambiance

Cantinho do Aziz is tucked away in a cozy corner of Mouraria. It takes a little searching to find, but it is more than worth it. As I climbed the winding streets, I was welcomed by the sounds of African music and a lively vibe that felt unique.

Address: R. de São Lourenço 5, 1100-530 Lisboa, Portugal

The decor is simple but inviting, with touches that reflect the spirit of Mozambique. Sitting there, I felt like I was getting a taste of Africa without leaving Lisbon.

Signature Dishes and Menu Overview

I couldn’t resist ordering the African samosas and the famous piri piri sauce. Wow! Each bite was bursting with flavor, and you could tell these recipes had been passed down through generations. They stick to traditional Mozambican cooking here, and that authenticity makes it special.

Quality and Taste

The food at Cantinho do Aziz is packed with flavor. While it isn’t as spicy as Indian food, it definitely has its own unique taste. I loved how they use coconut and peanut sauces instead of olive oil, which gives the dishes a creamy texture that’s so satisfying. The homemade spices, especially the piri piri, added a nice kick that made my meal unforgettable. This place has set a high bar for African cuisine in Lisbon.

Service and Experience

Now, I will say that the service can be a bit slow, especially on weekends, but I kind of liked that. It’s not a place to rush through your meal. Instead, it’s a spot to kick back, enjoy a drink, and soak up the atmosphere. With the African music playing in the background, I felt less like a customer and more like a guest in someone’s home.

Pricing and Value for Money

Cantinho do Aziz is reasonably priced, especially considering the large portions. I left feeling full and happy, knowing that the quality of the food made it worth every penny. There aren’t any fancy deals, but honestly, the generous servings mean you won’t leave hungry.

Ideal Time to Visit

To avoid long waits, I recommend going outside peak lunch and dinner hours. Try to skip the rush between 12:30 and 2:00 PM and 6:30 and 8:30 PM. Reservations aren’t required, but they can be helpful during busy times.

Why Visit Cantinho do Aziz?

What makes Cantinho do Aziz special is how it connects Portugal, Africa, and India through food. Each bite feels like a little piece of history, reminding you of the time when these cultures mingled. If you want to experience the essence of Mozambique’s culinary influence on your Lisbon food tour, this restaurant is a gem you shouldn’t miss.

Final Thoughts and Recommendation

If you’re in Lisbon, definitely check out Cantinho do Aziz. Whether you’re a fan of African cuisine, a tourist looking for something unique, or just someone who loves trying new flavors, you won’t regret it. I know I’m back every chance I have as one meal here isn’t enough to try everything they have to offer!