7 Best Michelin Star Restaurants in Edinburgh

You wouldn’t be alone thinking Edinburgh’s gastronomic scene centers around comforting pub grub and hearty ingredients. While this isn’t entirely untrue, this is just one aspect of the Scottish capital’s culinary offerings, as you may have heard me mention on my Edinburgh food tours.

In recent years, the Michelin-star restaurants in Edinburgh have put the city on the map as the go-to destination for elevated Scottish cuisine. Between renowned local chefs, quality ingredients, and innovative techniques, Edinburgh has proved to be a hotspot for exceptional Michelin-star eateries.

Top Michelin-Starred Restaurants in Edinburgh

Lyla

Photo credit: Lyla

I felt it was fitting to kick off this list of Michelin-starred restaurants in Edinburgh with one of the newest additions to the high-end dining scene, Lyla. Situated near Calton Hill, Lyla showcases the best of Scottish produce in an ultra-chic, neutral-toned dining area with chef Stuart Ralston at the helm.

The 10-course tasting menu consisted mainly of meat and seafood dishes, my favorite being the cured sea bream. Its clean, citrusy flavors took center stage, with the umami notes of the Exmoor caviar and crisp radish adding depth and diversity to each mouthful.

Lyla (€€€€) – Edinburgh EH7 5AB – Closed Monday, Tuesday, and Sunday, open Wednesday and Thursday from 7:00 pm to 8:00 pm and open every Friday and Saturday from 12:30 pm to 1:30 pm and from 7:00 pm to 8:00 pm.

Timberyard

Photo credit: Timberyard

Timberyard doesn’t look like your archetypal Michelin-star restaurant, and that’s all part of the allure. It’s located a short walk from Edinburgh Castle, yet inside, it feels like a sophisticated farmhouse with carefully chosen industrial-style touches like hanging light fixtures and steel finishes.

Head chef James Murray utilizes a mix of local and international products to create Timberyard’s inventive menus. During my three-course lunch, I was most impressed by the subtly gamey guineafowl, which arrived beautifully presented with fragrant garlic, tangy onions, and fermented mustard.

Timberyard (€€€€) – Edinburgh EH3 9DS – Closed every Monday to Wednesday, open Thursday from 5:00 pm to 8:30 pm and every Friday to Sunday from 12:00 pm to 2:00 pm and from 5:30 pm to 8:30 pm.

The Kitchin

Photo credit: The Kitchin

The Kitchin in Leith has long been considered one of the best restaurants in Edinburgh, as local chef Tom Kitchin has found a way to harmonize Scottish fare with French cooking methods. It’s swanky yet trendy inside, with a grey and teal-toned interior, stone features, and pale wooden flooring.

I’ve visited this revered Michelin-star restaurant in Edinburgh twice now and was overjoyed on my second trip to spot Shetland lamb on the menu. This lamb had the most tender consistency, and its subtle sweetness complemented the earthy winter chanterelle mushrooms and mild onions.

The Kitchin (€€€€) – Edinburgh EH6 6LX – Closed every Monday and Sunday, open every Tuesday to Saturday from 12:00 pm to 2:30 pm and from 6:00 pm to 10:00 pm.

Avery

Photo credit: Avery

American chef Rodney Wages, who’s previously earned a Michelin star at his original Avery location in San Francisco, is the mastermind behind Avery in Stockbridge. The glowing profiles I’d read about this restaurant made it a must-visit for me. Inside, Avery was effortlessly cool and classy, with charcoal-colored walls and cream seating that felt modern but low-key.

I opted for the 12-course tasting menu, which was a fusion of international-inspired recipes and premium Scottish produce. The barbecue eel was a highlight for me. It was covered in a deeply savory glaze and was presented alongside zingy wild nettles and succulent pork cheek.

Avery (€€€€) – Edinburgh EH3 5AL – Closed every Monday and Sunday, open every Tuesday to Saturday from 5:00 pm to 8:00 pm

Condita

Condita is perhaps the best Michelin-star restaurant in Edinburgh if you’re looking for an intimate dining experience combined with top-notch cuisine. Tucked away in the Newington neighborhood, Condita is a refined, candle-lit spot with just six tables, but it’s a tad more casual than most upscale haunts.

The chef’s menu is a medley of surprise, ethically sourced dishes, with just a few sketches to hint at what’s to come! I was particularly taken with the venison. It was firm and lean, with a rich flavor profile that was accented by the fragrant, red wine-based sauce, sweet garden peas, and delicate mixed greens.

Condita (€€€€) – Edinburgh EH9 1SL – Closed every Monday and Sunday, open every Tuesday to Saturday from 6:30 pm to 9:00 pm.

Martin Wishart

Photo credit: Martin Wishart

The first and longest-standing Michelin-star restaurant in Edinburgh, Martin Wishart, which is named after the famed Scottish chef running the show, is a Leith institution among avid foodies. Bright, airy, and elegant, Martin Wishart is as prim and polished as its meticulously thought-out European menu.

I loved the nods to British cuisine peppered throughout the lunch menu, like the dreamy dessert offering, grapefruit posset. When stripped back, posset is a creamy, pudding-like treat. In this version, the typical lemon flavoring was swapped for tart pink grapefruit and teamed with zesty passionfruit sorbet and warm, nutty praline.

Martin Wishart (€€€€) – Edinburgh EH6 6RA – Closed every Monday, Tuesday, and Sunday, open every Wednesday to Saturday from 12:00 pm to 1:30 pm and from 6:30 pm to 10:00 pm.

What Makes Edinburgh a Michelin-Starred Dining Destination?

Edinburgh has a vibrant, eclectic dining scene, and it’s quickly becoming one of the United Kingdom’s best and brightest gastronomic destinations. 

At present, there are more than half a dozen Michelin-star restaurants in Edinburgh. Each of these establishments seamlessly blends traditional Scottish favorites with contemporary flair. Not only does the city have access to premium produce like fresh seafood and flavorful game meat, but it’s also home to a wealth of esteemed chefs.

The likes of Tom Kitchin, Martin Wishart, and Rodney Wages are just some of the chefs who’ve helped shape Edinburgh’s diverse gourmet landscape. These culinary maestros have managed to use their extensive experience to bring new energy to this foodie city while still embracing classic local flavors and highlighting the quality of Scottish fare.

Sources:

Eating Europe. (n.d.). Edinburgh food tours & experiences. Eating Europe. Retrieved March 14, 2025, from https://www.eatingeurope.com/edinburgh/

Lyla Edinburgh. (n.d.). Lyla Edinburgh – Official website. Retrieved March 14, 2025, from https://lylaedinburgh.co.uk/

Timberyard. (n.d.). Timberyard – Official website. Retrieved March 14, 2025, from https://www.timberyard.co/

Eating Europe. (n.d.). Best restaurants in Edinburgh: A local’s guide to dining in the city. Eating Europe. Retrieved March 14, 2025, from https://www.eatingeurope.com/blog/best-restaurants-in-edinburgh/

The Kitchin. (n.d.). The Kitchin – Official website. Retrieved March 14, 2025, from https://thekitchin.com/

Avery Edinburgh. (n.d.). Avery Edinburgh – Official website. Retrieved March 14, 2025, from https://www.averyedi.co.uk/

Condita. (n.d.). Condita – Official website. Retrieved March 14, 2025, from https://www.condita.co.uk/

Martin Wishart. (n.d.). Restaurant Martin Wishart – Official website. Retrieved March 14, 2025, from https://restaurantmartinwishart.co.uk/

Heron. (n.d.). Heron – Official website. Retrieved March 14, 2025, from https://www.heron.scot/