Trattoria da Ginone Review

Tucked away in a quieter corner of Florence, Trattoria da Ginone is one of those places that feels like it’s always been there and in many ways, it has. Listed as a historical shop by the city and run today by a mother-and-son duo, this traditional trattoria has been serving the neighborhood since 1949. It’s known for its unpretentious approach to cucina povera (poor kitchen) and its commitment to keeping things real, both on the plate and in atmosphere.

It draws a loyal mix of locals and in-the-know travelers. I’ve now visited twice (once on a curious whim and once by intention) and both times left me with that satisfying feeling of having experienced something genuinely Florentine.

Location and Ambiance

You’ll find Ginone just a short walk from Santo Spirito, nestled among artisan shops and quiet residential streets. It welcomes you in with its modest signage and warm glow through the windows.

Inside, it’s neither overly small nor spacious, just the right size to feel cozy without being cramped. There’s seating both indoors and outside, which I appreciated on my second visit when I was lucky enough to grab a table al fresco. The space has all the makings of a classic trattoria: white tablecloths, vintage photos, and that comforting hum of conversation. What makes it special, though, is the relaxed, neighborly vibe that Marco and his mother Silvia cultivate. You’re not just eating here, you’re stepping into someone’s well-worn rhythm of daily life.

Menu and Signature Dishes

The menu at Ginone doesn’t try to dazzle with modern flair. Instead, it leans proudly into Florentine tradition with a few daring choices that make it a must-try in Florence. On my first visit, I ordered one of the more adventurous items, a plate of tripe in tomato sauce. It was soft, savory, and surprisingly comforting, even for someone who didn’t grow up eating offal. The kind of dish that makes you trust the cook implicitly.

While dining, I noticed a few locals eating what looked like vibrant green meatballs, which immediately caught my attention. I asked the staff and learned it was gnudi, a Tuscan dish similar to ravioli, but without the pasta shell. The name literally means “nude.” Turns out, they make it only by special reservation. Of course, I made one for the very next day. When I returned, the gnudi (soft ricotta and spinach dumplings dressed in sage butter) were every bit as delicious as they had looked.

Other staples include lampredotto (cow stomach), peposo (peppery beef stew), and ribollita, all made with an honest hand. The menu is short and seasonal, with specials that rotate weekly.

Taste, Ingredients, and Presentation

Everything I tasted felt like it came out of someone’s home kitchen, not in a rustic, thrown-together way, but in a deeply practiced, confident way. The ingredients speak for themselves, and the plating never distracts from the food. My gnudi were soft, delicate, and generously coated in sage butter that smelled like autumn. The tripe was tender, not rubbery, and had soaked up the flavor of the tomato and herbs beautifully. There’s a kind of humble richness to the dishes here, they fill you up, not just with food but with a sense of place.

Wine and Beverage Selection

The wine list isn’t overwhelming but well-chosen, leaning local and natural. There were Chiantis and other Tuscan varieties by the glass, and I appreciated that the staff offered pairing suggestions without being pushy. Marco himself came by to recommend a bold red to go with the tripe, and it was spot-on. On my second visit, we tried a white with the gnudi that brought out the buttery notes of the dish. It’s clear they know their wines and more importantly, how to match them with the mood of your meal.

Service and Customer Experience

Service was both efficient and warm. Marco has the energy of someone who grew up in this space, which he did. He’s welcoming without being overbearing, and his mother moves through the room with a quiet authority that speaks of decades in the kitchen. On both visits, the staff explained dishes patiently, even when we asked too many questions. The vibe is unhurried but attentive, they let you enjoy your time without ever feeling forgotten.

Pricing and Value

Prices here feel more than fair for the quality and heart you get. Portions are generous, not in a touristy, oversized way, but just enough to leave you full and satisfied. It’s one of the few places where I felt like I was paying for true local craft, not Instagrammable flair.

Why Visit

If you’re after that real, unpolished Florentine food experience, Trattoria da Ginone delivers. It’s a place for those who want to go beyond the typical pasta-and-gelato checklist. Whether you’re a curious eater wanting to try traditional dishes like tripe or lampredotto, or someone who just wants to sit with a glass of wine and something handmade, this spot hits the mark.

Final Tips and Recommendations

Definitely reserve ahead if you want to try something off-menu like the gnudi especially in the evenings. Weekday lunches tend to be quieter, but dinner fills up with locals fast. Sit outside if the weather allows. If you’re not sure what to order, just ask Marco or explore the menu on a Florence food tour for a true taste of the city.

FAQs

Do they accept reservations?
Yes, and they’re recommended, especially for evenings or if you want off-menu items like gnudi.

Are vegetarian or gluten-free options available?
There are a few vegetarian choices, like ribollita or gnudi, but gluten-free options are limited.

Is it better for lunch or dinner?
Both are great, but dinner has a bit more energy and a wider selection of specials.

Is it family-friendly or better for couples/small groups?
Very family-friendly. Tables are comfortably spaced, and staff are warm with kids.

Do they offer takeaway or desserts to-go?
Takeaway options are limited, but you can ask. They sometimes offer desserts or biscotti to take with you.

Sources:

Eating Europe. (n.d.). Florence food: A guide to what to eat in Florence. Eating Europe. Retrieved September 9, 2025, from https://www.eatingeurope.com/blog/florence-food/

Eating Europe. (n.d.). Florence food tours. Eating Europe. Retrieved September 9, 2025, from https://www.eatingeurope.com/florence/

Ginone. (n.d.). Ginone. Ginone. Retrieved September 9, 2025, from https://ginone.it/