Florence’s Street Food Scene Goes Way Beyond the Sandwich
Florence has long been known for its staple sandwiches, traditionally made with schiacciata bread, but the Tuscan capital’s culinary scene has far more to offer than you might expect. You don’t have to follow the crowds to the popular deli shops with queues running halfway down the road, and instead...
Florence Food & Drink
The Florence Restaurants Locals Actually Go To (When They’re Not Eating at Home)
The famous Florence restaurants — the ones on every top-ten list, with a queue out front and a menu in four languages — are rarely the ones Florentines are actually sitting in. Locals here don’t eat out often; when they do, it’s an occasion, and they spend it in small,...
Piazza Santo Spirito at Night Is What People Mean When They Say They Miss Florence
Ask anyone who’s been to Florence what they remember, and it’s rarely the museum queue or the marble David. It’s an evening — usually one they didn’t plan. You cross the river as the light goes gold, leave the postcard center behind, and land in a square where students sit...
Florence in Winter: Why the Off-Season Is the Best Time to Eat Here
Everyone tells you to visit Florence in the golden light of summer. They’re wrong. Come November, the tour groups thin out, the air turns crisp, and the city exhales — handing itself back to the people who actually live here. This is the Florence worth planning a trip around: kitchens...
Why Every Florence Cooking Class Teaches Pasta and Tiramisu (And Where to Find One That Doesn’t)
There are two things you’ll find on almost every cooking class schedule in Florence: pasta and tiramisu. Both are iconic. Both are delicious. But if you’re the kind of traveler who’s curious about the finer details of a dish and wants to understand the craft behind what’s on the plate,...
What Pasta Is Florence Actually Known For? Pici, Pappardelle and the Craft Behind Them
Most travellers arrive in Florence expecting pasta on every corner, and technically they find it. But ask what pasta Florence is actually known for and the answer is more interesting than the question suggests, because Tuscany is not really a pasta region at all. It is a bread region, and...
How Do You Spot Real Gelato in Florence? Two Ten Second Rules That Never Fail
On a trip to Florence there’s no escaping gelato. Once a day is reasonable, but twice is also good, and if you are travelling with children the decision will rarely be yours alone. So here is a promise: by the end of this article you will be able to tell...
Where Should You Eat in Florence on a Budget?
Florence has a reputation as an expensive city, and if you eat within sight of the Duomo every day, it will happily live up to it. But here is the honest truth we tell every guest who asks: Florence is one of the easiest cities in Italy to eat brilliantly...
Lampredotto, Ribollita, Bistecca — The Florentine Dishes Worth Learning Before You Visit
Culinary enthusiasts the world over are well acquainted with the wonders of Italian cuisine, with Tuscan cooking being particularly alluring. While you likely already have a slew of traditional Florentine dishes on your must-try list ahead of your visit to the regional capital, it’s just as exciting to look at...
Eating Europe Tours
The quick breakfast four experience.
- Sunday
- 1.5 Hours
- Small Group
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