Comptoir Les Deux Magots: Parisian Tradition with a Side of Charm
Nestled just beside the legendary literary café Les Deux Magots, Le Comptoir feels like an elegant younger sibling, one that stays true to tradition while embracing a more relaxed, everyday charm. It’s not a reinvention of the classic but rather a continuation with a modern rhythm, tailored for those seeking...
Paris
How Local Gastronomy Has Become the Lifeblood of Corporate Events in Europe
Once upon a time, corporate events were all about ticking boxes: stick to the agenda, get everyone in the room, call it a success. But that approach doesn’t really fly anymore, especially in Europe. Things have shifted. Now, it’s just as much about what people feel as what they learn....
Thierry Marx Bakery Review: A Fusion of Tradition and Innovation in Parisian Baking
In a city where every corner boasts a boulangerie, finding one with a touch of culinary prestige can still feel like a discovery. Thierry Marx Bakery stands out not just for its name, but for the quiet excellence it maintains in a setting where high-end cuisine meets casual dining. Originally...
Ryst Dupeyron Review: A Journey Through Time in Parisian Wine Culture
In a city overflowing with wine shops, Ryst Dupeyron stands out not by grandeur, but by heritage. Operating since 1905 and still family-owned, this intimate shop near the Eiffel Tower draws you in with its antique charm and deep-rooted connection to France’s brandy history. As soon as you walk in,...
Jacky Gaudin Butcherie Review: A True Taste of Traditional Parisian Butchery
There’s something instantly welcoming about Jacky Gaudin Butcherie. Tucked into the heart of Montmartre, it doesn’t try to impress… it simply does. From the first visit, it felt like the kind of place that locals count on. Not just for the meat, but for the people behind the counter, the...
Alexine Bakery Paris Review – A Hidden Gem in Montmartre’s Pastry Scene
Some places in Montmartre don’t need much to stand out, they’re part of the neighborhood’s daily rhythm. Alexine is one of them. It’s a small, independently owned bakery with a steady stream of regulars and a reputation built on quality, not hype. Even early in the morning, there’s usually a...
Boris Lumé Paris Review: Timeless Charm & Flawless Pastries in Montmartre
In a neighborhood overflowing with traditional Parisian boulangeries, Boris Lumé brings something a little more refined to Montmartre. With two locations in the 18th arrondissement, the bakery has built a quiet following among locals who appreciate the precision of French-Japanese pastry done right. Most people recognize the original shop by...
La Butte Fromagère Review: A Montmartre Gem for Cheese Lovers
Just around the corner from Montmartre’s bustling market stalls, La Butte Fromagère quietly makes its mark. It’s not loud or showy, but once you notice the window filled with creamy rounds and aged wedges, it’s impossible not to walk in. Owned and run by Sophie Cormerais, the shop is small,...
Tranché Bakery Review: Artisanal Excellence in the Heart of Paris
Tranché isn’t your typical Parisian bakery and that’s exactly why I liked it. There are no baguettes, no vintage charm for the sake of nostalgia. Instead, it’s a space built around good ingredients, slow fermentation, and thoughtful choices. Founded by two former business school students who shifted into artisanal baking,...
Eating Europe Tours
Eating Paris: Montmartre Food & Wine Tour
Introduction to a Bohemian Foodie Neighborhood
- Daily
- 3 Hours
- Small Group
