“From a simple stroll through Rome’s backstreets to guiding food enthusiasts across Europe, many of the connections I’ve made are still part of our journey today.”
Highlights:
- Kenny Dunn founded “Eating Italy Food Tours” in 2011, inspired by his love for European cuisine after relocating to Rome in 2009.
- Rooted in personal experiences, he introduced guests to local culinary personalities and authentic eateries, highlighting the stories behind each dish.
- Recognized a unique opportunity in the market, as food tours were rare, providing travelers an intimate taste of Italian life.
- Expanded his vision, collaborating with enthusiasts in cities like London, Prague, and Amsterdam to replicate the success and ethos of his Roman tours.
- “Eating Italy Food Tours” evolved into “Eating Europe,” which now showcases local gastronomy and culture across many European cities.
Mentioned In:
“Don’t just serve a meal; create an experience. Our goal has always been to foster lasting bonds over shared dishes and stories.”
Podcast Appearances:
Experience:
- Founder & Managing Director of Eating Europe, leading its strategic direction and expansion across Europe.
- Spearheaded the development and standardization of tour offerings, ensuring consistency in quality and customer experience across diverse locations.
- Built and nurtured teams of local collaborators in various cities, fostering a shared vision and passion for authentic culinary storytelling.
- Identified and capitalized on market gaps, pioneering the food tour niche at a time when such experiences were limited.
- Implemented feedback mechanisms to continually refine and enhance tour offerings, responding to evolving customer preferences and industry trends.
- Oversaw partnerships and collaborations with local businesses and chefs, strengthening the brand’s reputation and authenticity in the culinary tourism sector.
“I’ve had guests tell me, ‘I first tasted Rome’s authentic flavors with you!’ and now they’re exploring Prague or Amsterdam under our guidance.”
Expertise:
- Strategic market analysis and opportunity identification in the tourism sector.
- Cultivating long-term relationships with partners and stakeholders.
- Designing and implementing feedback-driven improvements.
- Adapting to diverse cultural and market dynamics to ensure authentic experiences.
- Leveraging storytelling and local narratives for enhanced customer engagement.
- Problem-solving and ensuring consistent brand reputation across regions.
“We don’t just introduce people to European cuisine; we accompany them through their culinary adventures across continents. When they savor a dish, we want them to remember the story behind it, and that’s the Eating Europe promise.”
Learn more about the Eating Europe story and meet our team here: About Us
More from Kenny Dunn
An Essential Guide to Pastries and Desserts in Naples
Naples has a culinary scene that’s revered across the globe, with pizza and spaghetti with clams being some of the city’s most beloved inventions. Yet, ask any local, and they’ll tell you that Napoli’s desserts hold as much significance in their gastronomic landscape as any other dish. Without fail, classics...
A Food Lover’s Guide to Traditional Food in Naples
Naples is a dream for foodies visiting southern Italy. It’s the home of some of the country’s most famous dishes: pizza, spaghetti alla puttanesca, minestrone napoletano, and the list continues. I often go to Naples whenever I need a weekend break from Rome. Even though it’s less than a two-and-a-half-hour...
A Guide to Food Sagras in Milan
In Milan, a sagra is a special type of food festival that celebrates a specific food or type of ingredient. In terms of Milanese cuisine, sagre often focus on risotto alla Milanese, ossobuco, or dishes featuring polenta. Attending a sagra as part of a foodie visit to Milan is a great...
An Essential Guide to Seasonal Eating in Milan
The cuisine throughout Italy and in major cities like Milan always factors in seasonality. This is tied to the traditional foodways of using what the land gives you, as well as the seasonal rotation of popular traditional dishes. When you go on a Milan food walk, in summer you will...
A Culinary Guide to Food in Milan
Milan may be known for its fashionable lifestyle and fabulous examples of Gothic architecture, but one thing people don’t give the city enough credit for is its diverse food culture. You see, that polenta you had last week comes from this gem in northern Italy, as do the cotoletta, the...
A Culinary Guide to Breakfast in Milan
Anyone who comes to Milan will surely have a few breakfast places on their itinerary to indulge in a typical Italian-infused morning feed. You can get it all, from light croissant and cappuccino combos to plates filled with hearty salami, eggs, and bread. Milanese breakfasts are usually smaller than I’d...
An Essential Guide to Food in Milan
Standing tall in Northern Italy’s Lombardy region, Milan’s cuisine focuses more on hearty dishes like saffron-infused risotto, rich-buttery polenta, and slow-roasted veal ossobuco. The city also moves at a much faster pace than you’ll find in most other parts of Italy, with a lot of blink-and-you’ll-miss-it foodie opportunities. So, I...
What’s a trip to Milan without at least a few visits to the city’s irresistible gelato shops? Even if you don’t have a persistent sweet tooth (as I unfortunately do!), visiting some of the top Milanese gelaterias is a bucket list experience you need to have when you’re in town....
