“From a simple stroll through Rome’s backstreets to guiding food enthusiasts across Europe, many of the connections I’ve made are still part of our journey today.”
Highlights:
- Kenny Dunn founded “Eating Italy Food Tours” in 2011, inspired by his love for European cuisine after relocating to Rome in 2009.
- Rooted in personal experiences, he introduced guests to local culinary personalities and authentic eateries, highlighting the stories behind each dish.
- Recognized a unique opportunity in the market, as food tours were rare, providing travelers an intimate taste of Italian life.
- Expanded his vision, collaborating with enthusiasts in cities like London, Prague, and Amsterdam to replicate the success and ethos of his Roman tours.
- “Eating Italy Food Tours” evolved into “Eating Europe,” which now showcases local gastronomy and culture across many European cities.
Mentioned In:
“Don’t just serve a meal; create an experience. Our goal has always been to foster lasting bonds over shared dishes and stories.”
Podcast Appearances:
Experience:
- Founder & Managing Director of Eating Europe, leading its strategic direction and expansion across Europe.
- Spearheaded the development and standardization of tour offerings, ensuring consistency in quality and customer experience across diverse locations.
- Built and nurtured teams of local collaborators in various cities, fostering a shared vision and passion for authentic culinary storytelling.
- Identified and capitalized on market gaps, pioneering the food tour niche at a time when such experiences were limited.
- Implemented feedback mechanisms to continually refine and enhance tour offerings, responding to evolving customer preferences and industry trends.
- Oversaw partnerships and collaborations with local businesses and chefs, strengthening the brand’s reputation and authenticity in the culinary tourism sector.
“I’ve had guests tell me, ‘I first tasted Rome’s authentic flavors with you!’ and now they’re exploring Prague or Amsterdam under our guidance.”
Expertise:
- Strategic market analysis and opportunity identification in the tourism sector.
- Cultivating long-term relationships with partners and stakeholders.
- Designing and implementing feedback-driven improvements.
- Adapting to diverse cultural and market dynamics to ensure authentic experiences.
- Leveraging storytelling and local narratives for enhanced customer engagement.
- Problem-solving and ensuring consistent brand reputation across regions.
“We don’t just introduce people to European cuisine; we accompany them through their culinary adventures across continents. When they savor a dish, we want them to remember the story behind it, and that’s the Eating Europe promise.”
Learn more about the Eating Europe story and meet our team here: About Us
More from Kenny Dunn
Even if you know next to nothing about Greek street food, I’m willing to bet you’ve heard about gyros! They’re reminiscent of kebabs from T...
The 5 Best Romantic Restaurants in Athens
Between savoring sublime Greek flavors in candlelit settings and watching the sun go down over the Acropolis, date nights in Athens are in a league of their ...
Bougatsa is a classical Greek pastry that uses layers of phyllo dough to hold both sweet and savory fillings. It has a lot in common with baklava, however th...
Baklava is one of those classical Greek desserts that just has to be included in an Athens food tour. It’s made with delicate layers of phyllo dough gently p...
If you thought sticking to gluten-free dishes in Athens meant you’d miss out on classics like moussaka, kebabs, and gyros, you’ll be pleasantly s...
The 4 Best Wine Bars in Athens
Athens is a true world city, with access to amazing international wines. It also has a truly ancient connection to grapes and the art of wine making with cen...
Where to Find the Best Gelato in Rome
At first glance, you might think gelato is just Italian ice cream, yet its artisanal heritage provides a smooth creaminess and richness that makes it a must-...
The 4 Best Food Markets In Athens
The fastest way to taste the true flavor of any city is to wander through the local food markets. Athens in particular is loaded with some of the best food m...
