I’Raddi di Santo Spirito Review

I’Raddi di Santo Spirito is the kind of trattoria you stumble upon and immediately feel like you’ve found something special. While it’s not plastered all over tourist guides, it clearly holds a dear place in the hearts of both locals and travelers who come looking for something more real. Pasta lovers and those craving authentic flavors will find themselves right at home.

Location and Ambiance

The restaurant is located just off Piazza Santo Spirito, one of the most beloved and lived-in squares in Florence. The exterior is simple, with a hand-painted Trattoria sign above a wooden door, and inside you’ll find a cozy dining space with long communal tables, mismatched place settings, and walls covered in framed memories (family photos, certificates, and even a few rugby posters). There’s something incredibly comforting about the energy here. It feels like a family gathering more than a night out. In the kitchen, you’ll spot the chef focused and surrounded by steam, while in the dining room, conversations flow easily between locals and visitors.

Menu and Signature Dishes

The menu is rooted in Tuscan home cooking. I started my meal with a plate of ribollita, the traditional bread-and-vegetable soup. Thick, savory, and soul-warming, it was what I hoped for. For my main, I had a generous portion of freshly made hamburger prepared with meat from their own butcher shop.

There were other options as well, panini filled with local specialties like lampredotto, Tuscan sausage as well as local cheeses and cold cuts. Beyond the sandwiches, the menu also included classic dishes such as taglieri (charcuterie boards), coccoli (fried dough balls), pappa al pomodoro, ribollita, panzanella, and simple yet satisfying frittata.

Ingredient Quality and Presentation

Everything I tasted had a fresh, honest quality to it. The ribollita was clearly made with seasonal vegetables, and the meat had that depth of flavor that only comes from slow cooking. Presentation was rustic and unfussy, food served on plain white plates, garnished with a sprig of rosemary, but never trying to impress visually. It didn’t need to. What mattered was the flavor, and that was spot on. Portions were more than generous, so come hungry or bring a friend to share.

Drink Selection

The wine list is simple and local, which is exactly what I wanted. A glass of Santo Spirito white wine paired beautifully with the ribollita, and their house red was a smooth match for the meat. There’s also a small bar area where they serve beers on tap and a couple of digestivi. If you arrive during aperitivo hours, there’s a chance to enjoy a drink before dinner with a small nibble.

Service and Guest Experience

What stood out most was the genuine hospitality. The staff was friendly without being overly formal. Our server gave recommendations with a smile and chatted casually between courses. It felt more like being in someone’s home than a restaurant. The pace of the evening was relaxed, you were never rushed, and yet you never waited too long. It was easy to settle in and enjoy the moment.

Pricing and Value

Prices here reflect the quality and care put into these must-try Tuscan foods. Starters are generally around €8–€10, mains between €14–€20. Considering the portion sizes and the homemade nature of every dish, it felt like a great value. It’s the kind of place you could visit twice in one week without feeling like you’re splurging.

Why Visit I’Raddi di Santo Spirito?

If you’re looking for a true taste of Florence, far from polished tourist menus, this is it. I’Raddi feels personal like a place with stories cooked into every dish. Whether you’re dining solo, on a relaxed date, or with friends who want to experience something genuine, it delivers. The mix of traditional food, warm service, and the laid-back Oltrarno vibe makes it a memorable stop.

Final Tips and Recommendations

Definitely try the ribollita or pappa al pomodoro if it’s your first visit, it’s the definition of Tuscan comfort food. The hamburger is another must. The dining room fills up quickly in the evenings, so arriving early or making a reservation is a smart move. Alternatively, try a Florence food tour to take the pressure off booking for yourself. if you can, grab a seat near the back where it’s a bit quieter and you can soak in the local buzz.

FAQs

Do they accept reservations?
Yes, and it’s recommended for dinner.

Are vegetarian or gluten-free options available?
There are several veggie-friendly choices like ribollita and pappa al pomodoro, but limited gluten-free substitutions.

Is the space child-friendly or better suited to adult visitors?
It’s welcoming for all, but the cozy setting might feel tight with strollers or large families.

Any outdoor seating or scenic views?
No outdoor seating, but the interior more than makes up for it with charm.

Can guests take food to-go or order small snacks?
Not typically. It’s a sit-down place best enjoyed slowly.