Michelin Star Restaurants Prague

Prague has quietly transformed from a city of beer halls and hearty foods into one of Europe’s fine dining hot spots. Today, elegance and innovation define the culinary landscape.

The city even boasts a growing collection of Michelin-starred restaurants where Czech traditional ingredients are elevated with world-class technique. These stars represent more than just prestige. They mark the evolution of a Czech food culture and add a little wow factor to your Prague food tour.

Michelin-Starred Restaurants in Prague

The pinnacle of Prague’s fine-dining scene is held by two Michelin-Starred restaurants, Field and La Degustation Bohême Bourgeoise. Each offering its own elevated take on Czechoslovakian cuisine and Prague’s place on the world culinary stage.

Field

Photo credit: Field

Field in Prague’s Old Town area is led by executive chef Radek Kašpárek and offers a refined yet approachable take on modern European dining. Proudly holding one Michelin star, the menu emphasizes seasonal, locally sourced ingredients presented with minimalist flair.

I love how the sleek interior has a bright, studio‑like quality with tall windows and antique farm tools. The ambiance sets a tone of casual elegance that lets the food shine, while still paying homage to the local farms that support it.

Chef Kašpárek is known for his “free‑range dining” philosophy, which transforms simple Czech ingredients with modern techniques. Several of the feature dishes incorporate molecular gastronomy without overcomplication

One standout dish I enjoyed was the pork belly served with red cabbage gazpacho and mustard ice cream. The cold, tangy gazpacho perfectly cut through the richness of the pork, and the clean bite of mustard‑flavored ice cream lingered long after each forkful.

Field (Kč 1,000+) – U Milosrdných 12, 110 00 Staré Město, Czechia.

La Degustation Bohême Bourgeoise

Photo credit: La Degustation Bohême Bourgeoise

Tucked into Prague’s historical Old Town, La Degustation Bohême Bourgeoise is a one‑star Michelin temple of Czech gastronomy. Under the direction of Oldřich Sahajdák, the restaurant delivers multi-course tasting menus inspired by 19th-century Bohemian recipes.

The ambiance is quietly luxurious with an almost-intimate vibe. I think its open kitchen, dark wood decor, mood lighting, and a hushed elegance make it perfect for a special occasion.

Chef Sahajdák’s approach to the menu involves respectful reinterpretation of traditional dishes. You see this in standout dishes like venison with plum brandy and snails with fennel. Each plate is a story-telling nod to Czech culinary heritage

However, I think the best way to go is the tasting menu. I was enticed by the perfectly seared lamb loin with grain mustard gelato. The tender lamb’s deep savory flavor was perfectly offset by the way the sweet mustard gelato jolted my palate awake.

La Degustation Bohême Bourgeoise (Kč 1,000+) – Haštalská 18, 110 00 Staré Město, Czechia.

Fine Dining with a View or Story

Prague also has some fine dining restaurants with jaw-dropping views, that are just waiting for their moment to be added to the bib-gourmand list of Michelin-starred restaurants. These gems give you a chance to sample the best Czech food and international cuisine, in a setting that’s a feast for the eyes.

Terasa U Zlaté Studně

Photo credit: Terasa U Zlaté Studně

Nestled just beneath Prague Castle on a charming rooftop terrace, Terasa U Zlaté Studně delivers both panoramic views and culinary excellence. Chef Pavel Sapík leads a refined kitchen that blends international flavors with Czech ingredients.

The menu changes with the seasons but often includes luxurious options like lobster or premium caviar. I think they also have a spectacular and thoughtfully curated wine list.

In nice weather, the terrace is the place to be. It gives you direct access to the castle gardens, with sunset views that are nothing short of magical. I think it’s the place in Prague for a romantic dinner.

On my last visit, I had a trout ceviche served with delicate edible flowers at twilight. The dish was light, fresh, and beautifully balanced. Savoring it against the backdrop of the illuminated castle felt like stepping into a fairy tale.

Terasa U Zlaté Studně (Kč 1,000+) – U Zlaté studně 166 /4, 118 00 Malá Strana, Czechia.

Villa Richter

Photo credit: Villa Richter

Located deep within the historic vineyards of St. Wenceslas at Prague Castle, Villa Richter offers a unique blend of classic architecture and vineyard charm. The upper-level Piano Nobile dining room and terrace showcase tropical greenery and sweeping city views, while Terra on the lower level emphasizes a more casual tasting experience

Villa Richter’s menu features both seasonal Czech and international cuisine with some of the best wine pairings I’ve ever had. Each vintage is drawn from the on-site vineyard to create a unique pairing experience.

One dish I won’t forget was the herb-crusted venison, sauced with wild berry reduction. The meat was exceptionally tender, and the sauce vibrant. The vine-drenched view and the perfectly paired Pinot Noir, from the nearby Svatováclavská vineyard created the perfect sense of place to go with my meal.

Villa Richter (Kč 1,000+) – Staré zámecké schody 6/251, 118 00 Praha 1-Hradčany, Czechia.

Tips for Experiencing Prague’s Fine Dining Scene

To make the most of Prague’s fine-dining scene and Michelin-starred restaurants, it’s wise to book your table well in advance. Most upscale spots maintain a smart casual to business casual dress code, so leave the sneakers and T-shirts at home.

Many Michelin-starred fine dining restaurants feature tasting menus that highlight seasonal ingredients from Czech cuisine. Wine pairings are common and often feature lesser-known Czech vintages from Moravia, which pair beautifully with modern interpretations of Czech cuisine. Don’t be surprised to see a local craft beer or two thoughtfully included on upscale menus. Prague’s brewing heritage still runs deep, even in the most elegant dining rooms.

Final Thoughts on Prague’s Fine Dining Scene

Prague might be a relative newcomer on the Michelin-starred restaurant landscape, but that doesn’t mean it’s short on fine dining restaurants. I’d even argue that it offers some culinary gems on a Prague food tour that you won’t find anywhere else in Europe. Just come with an open mind and an empty stomach.