If you have a trip to Dublin lined up, you’ve likely heard all about hearty local favorites like stews, pies, and the revered Irish breakfast, many of which feature on my Dublin food tours. While I suggest you sample each of these dishes during your stay, don’t miss out on...

Tranché isn’t your typical Parisian bakery and that’s exactly why I liked it. There are no baguettes, no vintage charm for the sake of nostalgia. Instead, it’s a space built around good ingredients, slow fermentation, and thoughtful choices. Founded by two former business school students who shifted into artisanal baking,...

Brunch in Dublin is more than just a late-morning meal, it’s a weekend ritual that can help you better understand Irish cuisine. From cozy cafés tucked along cobbled lanes to energetic bistros serving up breakfast classics, there are tons of great brunch spots to include in a Dublin food tour....

Ireland’s street food scene has undergone a remarkable transformation in recent years, innovating traditional flavors with modern culinary influences. From hearty stews to innovative takes on classic Irish dishes, there’s a lot to fall in love with. For many foodie travelers, getting an authentic taste of Irish street food starts...

L’écailler de la Mascotte is more than just a seafood bar. Operating since 1910 and now in its third generation of family ownership, the brasserie is split into two concepts: the classic brasserie “La Mascotte” and the “Écailler,” its dedicated seafood bar. Locals know it for its consistent quality and...

There’s something quietly enchanting about Lemon Story. Tucked into a peaceful corner of Montmartre, this tiny boutique is entirely devoted to rare citrus and somehow, that focus makes the space feel even more alive. Inside, the shelves glow with small jars of marmalade, citrus salts, and neatly labeled bottles of...

The vibe at Jacques Genin’s place in the Marais is calm, beautiful, and super refined. The staff is dressed in sleek black, the counters gleam like something out of a fine jewelry shop, and there is this hush in the air, like everyone knows they are about to experience something...

Fromagerie Barthélemy is one of those places that feels quietly iconic. Opened in 1959 and now run by Claire Griffon, a third-generation cheese monger and the daughter of Champagne farmers, the shop is both deeply traditional and proudly independent.  This is a family-owned and female-led fromagerie where every detail, from...