All of our tours not only feed you the best each city has to offer but also immerse you in the local culture, authentic street life and history.
Copenhagen Restaurants: A Local’s Guide to Where to Eat
Why Copenhagen Is One of Europe’s Great Dining Cities Copenhagen usually doesn’t get lumped in with the other big-hitting foodie cities around Europe, like Rome or Paris. But this city has redefined modern cooking through the New Nordic Movement, and its position in the global food scene is firmly established....
Blog Posts
A Local’s Guide to Vegetarian Restaurants in Paris
As one of the world’s greatest international cities, Paris hosts a wide range of vegetarian and vegan restaurants. This includes the tastiest Indian, Japanese, and African cuisine. There are so many amazing food experiences in Paris with a vegetarian menu or vegan specials. It’s easy to feel intimidated by all...
A Food Lover’s Guide to Brunch in Amsterdam
In Amsterdam brunch is more than a meal in between breakfast and lunch, it’s an opportunity to experience the city’s cozy café culture. Whether you’re craving a classic Dutch uitsmijter open-faced egg sandwich, a pannenkoek, or avocado toast there are tons of great brunch spots to include in an Amsterdam...
Palermo has a rich history, culture, and unmistakable energy that’s reflected proudly in its local markets. These are places where people gather not just to buy fresh produce and local delicacies, but to experience the essence of Sicilian life. Bustling hubs like Ballarò, Borgo, Vecchio Market, Capo Market, and Vucciria...
9 Must-Try Desserts and Sweets in Palermo, Sicily
Sicily’s storied history has seen it under the control of Greek, Arab, Norman, and Roman forces, all of which have left their mark on the island’s cuisine, including Sicilian desserts. Italy has a reputation for having some of the finest sweet treats on the planet. However, as you’ll know if...
A Walk Through La Vucciria Market: Palermo’s Historic Marketplace
La Vucciria Market has a rather misleading name. Sure, it was once a traditional bazaar where vendors sold everything from fresh catches and quality meat to local veggies, but today, it looks a little different. Though many old-school stalls still stand, it’s also become a bustling hub for al fresco...
Pierre Hermé Review — Experience of a Parisian Pastry Masterpiece
The Pierre Hermé boutique is like a culinary wonderland right in the middle of Paris. Known as the Picasso of Pastry, Hermé’s shops radiate elegance, whether it’s the iconic Rue Bonaparte location or the serene Café PH in Beaupassage. Everything is polished, from the sleek displays to the warm, professional...
Maison Vérot Review: A Unique Charcuterie Experience in Paris
Paris makes even the simplest things feel extraordinary, whether it’s a freshly baked baguette, a perfectly poured café crème, or, in this case, charcuterie. After hearing so much about Maison Vérot, I was eager to see if it lived up to the hype. This wasn’t just any delicatessen; it was...
Trigo Doce Review: A Cozy Slice of Porto’s Pastry Heritage
I’ll admit it, when it comes to discovering a local gem, I’m a sucker for a cozy pastry shop. That’s why Trigo Doce, tucked right by the Dom Luís I Bridge between Porto and Vila Nova de Gaia, captured my heart the moment I stepped through its doors. If you’re...
Food Tours
