Category: Recipes – Czech Food

The Ultimate Svíčková Recipe: Braised Beef with Bread Dumplings

The Ultimate Svíčková Recipe: Braised Beef with...

Sirloin beef in cream sauce is considered the queen of Czech sauce-based dishes, the Cz...

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Cook Like a Local: 5 Fun Cooking Classes in Prague

Cook Like a Local: 5 Fun Cooking Classes in Prague

This post was originally published on July 13, 2015 and was updated in November, 2017. ...

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Recipe Blogger of the Month: Jordan Hamons, The Hungry Traveler

Recipe Blogger of the Month: Jordan Hamons, The...

Throughout this year, Eating Europe has been collaborating with different bloggers to b...

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Recipe Blogger of the Month! Susan, Girl in the Little Red Kitchen

Recipe Blogger of the Month! Susan, Girl in the...

Welcome to the first in our series of recipes written by a selection of our favorite fo...

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The most traditional Strudel (or Štrůdl, as we call it in Prague) recipe

The most traditional Strudel (or Štrůdl, a...

The history of strudel dates back hundreds of years. First mentions...

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Koláče: a traditional Czech recipe to make grandma proud

Koláče: a traditional Czech recipe to make...

It’s picnic and wedding season…a fitting time to pass along t...

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