Category: Edinburgh Food & Drink

Edinburgh’s much-loved Grassmarket area isn’t just a historic, incredibly photogenic corner of the city; it’s among the best spots in town for dining experiences. While you’ll likely want to sample some authentic Scottish fare while you’re there, plenty of Grassmarket restaurants specialize in international flavors if you’re craving something a...

Cranachan is one of Scotland’s most iconic desserts, with a history and flavor that lets you truly taste Edinburgh’s culture. Authentic cranachan is made from fresh raspberries toasted oats and decadent layers of whisky-infused cream. It’s one of those must-try desserts you need to experience more than once on a...

Edinburgh’s food scene offers something for every budget, from hearty pub meals and affordable takeaway spots to elegant fine-dining experiences. The cost of eating out varies widely depending on where and what you want to eat. If you’re a budget-conscious traveler, you might be able to get by spending less...

Edinburgh’s love for fish and chips runs deep, with historical and cultural meaning. This iconic dish was introduced to Scotland in the late 19th century and became a beloved takeaway staple. Unlike in England, where cod is common, Edinburgh’s chippies or chip shops traditionally favor haddock, offering a firmer texture...

Haggis might be Scotland’s national dish, but Cullen skink is perhaps the country’s next best-known culinary delight. This hearty haddock and potato-based soup is among my favorite Scottish foods, with its signature creamy consistency and mouthwatering smokey flavors. Since starting my Edinburgh food tours, I’ve tried my fair share of...

There’s never been a better time to enjoy fine dining in Edinburgh, as the city has become a hub for refined dining experiences and Michelin-star restaurants. After focusing on the traditional aspects of local cuisine for my Edinburgh food tours, I was a little late to the party when it...

You wouldn’t be alone thinking Edinburgh’s gastronomic scene centers around comforting pub grub and hearty ingredients. While this isn’t entirely untrue, this is just one aspect of the Scottish capital’s culinary offerings, as you may have heard me mention on my Edinburgh food tours. In recent years, the Michelin-star restaurants...

Edinburgh has become a top culinary destination on the international food scene. It’s the place where rich Scottish traditions meet modern innovation. Drawing the best chefs from Scotland and all four corners of the globe.   With hearty classics like haggis and Cullen skink to fresh seafood and world-class whisky, Edinburgh...