Pizza may not be the first thing that springs to mind when you picture visiting Milan, but let me tell you, the Milanese sure do know how to cut a good pizza slice. In fact, I found myself reaching for pizza more times than I care to admit during my countless trips to Italy’s fashion capital.

Having sampled my fair share of Neapolitan, quattro formaggi, and diavola varieties throughout my stay, I can confidently say that Milan is criminally underrated when it comes to its pizza scene.

Below, you’ll find my round-up of the best pizzerias I visited in Milan to check out during your next visit.



Piz was one pizzeria in Milan that had been on my list for quite some time, as I’d heard rave reviews from fellow foodies. Since then, I’ve made it my mission to try one of their signature pizzas. It was just a short walk from the Duomo di Milano and was perfect when I needed a rest from sightseeing.

Although Piz was pretty packed when I showed up around lunchtime, I was lucky enough to grab a seat outside without having to wait more than five minutes. Between the charming and colorful interior and the swathes of full tables, there was a real buzz about this place.

I should mention that I was served a chilled glass of prosecco on arrival at this pizza place, followed by a zesty shot of limoncello after I finished my meal! 

Piz’s menu was quite compact, with just a handful of select thin crust pizzas on offer including some with nduja, plus an ever-changing pizza of the day. I knew instantly that the delicata bianca special was the one for me, as fior di latte cheese, poppy seeds, and chives were an intriguing combination.

White pizzas aren’t what I typically order, but I was impressed by how flavorful the delicata bianca was. The dough was soft without feeling too heavy, and the crunch of the poppy seeds against the creamy texture of the cheese had me already eager to return. 

Piz (€€) – Via Torino, 34, 20123 Milano MI, Italy – Every day except Saturday, 12:00 pm to 3:00 pm and 7:00 pm to 11:00 pm, and Saturday, 12:00 pm to 11:00 pm

Pizza AM


When I stumbled upon Pizza AM, which happened to have a lengthy line forming outside, it immediately sparked my curiosity. Little did I know that this little haunt was among Milan’s most sought-after spots for vegetarian pizzas.

Luckily, I was feeling a little peckish rather than entirely ravenous at this point, so the 20-minute queueing process didn’t bother me too much. With its bright yellow interior, picture frame-covered walls, and rustic decor, Pizza AM had a homely yet bustling ambiance.

The team went the extra mile to acknowledge their queuing customers by treating me, among many others, to a glass of prosecco and a free pizza slice while I waited, which was a lovely touch.

There are eight classic pizzas on the menu, each of which features an airy dough that’s been left to rise for 48 hours. I was torn between the caprese and Positano pizzas, though the prospect of smoked provolone cheese meant that the latter won out.

Teamed with Tuscan olive oil, pachino cherry tomatoes, and a sprinkling of grana padano cheese, the dough did all the talking and was beautifully balanced by the delicate flavors. The sweet yet salty tomatoes and the grana padano’s nuttiness added depth to the pizza without overwhelming it.

Pizza AM (€)Corso di Porta Romana, 83, 20122 Milano MI, Italy, Every day, 12:15 pm to 2:45 pm and 7:00 pm to 11:00 pm

Nàpiz’ Milano

With its cozy and authentic interior, use of high-quality ingredients, and attentive staff, Nàpiz’ Milano is the holy grail of the Napoletana pizza in the north. It has all the components of a top-tier pizzeria and is where I found some of the best pizza in Milan.

Located near the Porta Nuova, one of Milan’s more contemporary districts, Nàpiz’ Milano felt much more old-school than other places in the area, thanks to the exposed brick walls and ceiling full of decorative antiques. 

The range of pizzas consisted of a simple but well-thought-out selection, including one with anchovies. Most of which focused on a tasty blend of carefully selected cheeses and fresh herbs. I had a hankering for a classic margherita, which made my decision-making process a piece of cake.

The service was extremely quick, and my delicious pizza was served to me within 10 minutes. I couldn’t get enough of the tantalizing textures and flavors, from the crispiness of the dough to the sweet taste of the distinctive san marzano tomatoes and the slightly tangy mozzarella.

As I was finishing up, the waitress offered me some bitters as a digestif, which was a fitting end to a stellar meal.

Nàpiz’ Milano (€€)Viale Vittorio Veneto, 30, 20124 Milano MI, Italy – Tuesday to Saturday, 12:00 pm to 2:30 pm and 7:00 pm to 11:00 pm, Sunday 7:00 pm to 11:00 pm

Pizzeria Positano Milano

Pizzeria Positano Milano made for the ideal pitstop when I was exploring the area around the Colonne di San Lorenzo. Having noticed how wide-ranging and diverse their pizza menu was, as well as their wealth of gluten-free alternatives, I was keen to visit.

The interior was much more sleek and modern than many of the other places I visited on this list. Despite its open, split-level design, the navy and mustard color scheme gave this pizza restaurant a warm and intimate feeling.

The menu here was divided into two sections, separating tomato-based and white pizzas. I have to admit I found that the array of choices had me feeling indecisive. Choosing between the truffle-infused white pizza, the salami-stuffed calzone, and the classic Positano was quite the challenge.

I eventually settled on the calzone with the help of the waiter’s recommendation. From the first bite, it was an explosion of flavors. The saltiness of the salami was juxtaposed with a hint of sweetness from the fior di latte, and the mushrooms added the perfect earthy undertone.

Pizzeria Positano Milano (€€)Via S. Vito, 5, 20123 Milano MI, Italy, Every day, 12:00 pm to 3:00 pm and 7:00 pm to 11:00 pm



Located alongside the gorgeous Indro Montanelli Gardens is Maruzzella, a traditional yet stylish spot that caught my eye because of the busy outdoor patio area.

I noticed that every second person seemed to be tucking into a pizza, which was enough to persuade me to try some for myself. Having decided to take advantage of the Italian sunshine, I managed to snap up one of the outdoor tables, though the wood-paneled interior looked just as inviting.

Although their menu was packed with pasta, risotto, and seafood, it quickly became clear that the wood-fired pizzas these guys whip up are what it’s all about here. To say I was spoiled for choice would be an understatement, but I couldn’t help but be drawn to the brie pizza.

Having never tried brie on pizza before, I didn’t know what to expect. This risk most certainly paid off, as the richness of the brie worked surprisingly well with the milder mozzarella flavor. The ham was smokey and succulent, while the arugula added a refreshing dimension to the pizza.

Maruzzella (€€)Piazza Guglielmo Oberdan, 3, 20129 Milano MI, Italy – Tuesday to Sunday, 12:00 pm to 2:30 pm and 7:00 pm to 11:30 pm

Da Zero



Just a stone’s throw from the Chiesa di San Maurizio al Monastero Maggiore, Da Zero is an understated little spot that I had been meaning to visit since my first trip to Milan.

Having passed by a number of times in the past and noticed a line forming outside on every occasion, I decided to call ahead of time to make a reservation. Once I arrived, the waiter ran through the menu with me, which really stuck with me as the staff clearly had a lot of customers to look after.

Some of the offerings here included a bunch of classics such as fried pizza with ricotta and specialty options like focaccia and featured toppings like buffalo mozzarella and parma ham. However, I fancied something a little spicy, so the diavola was a natural choice, since it’s similar to a spicy pepperoni pizza.

I sometimes find that hot salami can be slightly too overpowering and take away from all the other flavors of a pizza, but in this case, it had just the right amount of kick to it. 

Coupled with the thin but pillow-like dough and the robust flavor of the tomatoes, the fior di latte perfectly complemented the meat.

Da Zero (€€)Via Bernardino Luini, 9, 20123 Milano MI, Italy – Monday to Thursday, 12:30 pm to 2:30 pm and 7:30 pm to 10:30 pm, Friday, 12:30 pm to 3:00 pm and 7:00 pm to 11:00 pm, Saturday 12:30 pm to 3:00 pm and 7:30 pm to 11:00 pm, Sunday, 12:30 pm to 3:00 pm and 7:30 pm to 10:30 pm

Pizzium – Milano Via Procaccini


Having previously dined at Pizzium a few years back, I decided to revisit during my most recent trip to Milan. It didn’t take long for me to be reminded of the many reasons why I rated this place so highly the first time around.

Even during the colder months of the year, the al fresco dining area is brimming with both locals and tourists, which is a testament to how great Pizzium is. There’s always a lively vibe outside, but the cold got the better of me, so I opted for the quaint indoor seating instead.

Pizzium even offers some dairy-free and vegan alternatives to some of the most popular pizzas, which aren’t always easy to come by in Milan.

I decided to keep things simple this time and went for the bufalina, which uses heavenly buffalo mozzarella from Campania. That being said, I recall Calabria and Puglia, two of the regional pizzas, being particularly delicious in the past, too.

The dough was some of the best I’ve had despite being a little thicker than what I generally tend to go for. However, it was still lightweight enough to let the rich tomato sauce shine through. The pungency of the cheese also worked to soften the acidity of the tomatoes.

Pizzium – Milano Via Procaccini (€€)Via Giulio Cesare Procaccini, 30, 20154 Milano MI, Italy – Monday to Thursday, 12:30 pm to 2:30 pm and 7:00 pm to 11:00 pm, Friday to Sunday, 12:30 pm to 3:00 pm and 7:00 pm to 11:30 pm

Luna Rossa

It took me far too many visits to Milan to discover the delightful pizzas at Luna Rossa. Nestled between the Duomo di Milano and the Sforzesco Castle, I don’t know how I missed this place up until recently.

Because of its strategic location near many of Milan’s top tourist sites, I was pleasantly surprised to find that Luna Rossa had a local feel to it. From the simplistic decor to the welcoming staff, this place was full of charm.

I was taken aback by the wealth of options on the menu, but the moment I spotted the wood-fired pizza oven, I knew there was only one thing I was craving. Seeing around a dozen pizzas being served in the minutes after I’d sat down confirmed the decision for me.

One of the signature dishes here is the restaurant’s namesake creation, which is a half pizza teamed with a half calzone. Naturally, I had to sample this for myself and decided to try this combo with prosciutto. 

Even if I’d stuck to a margherita, I’d have been more than satisfied with the freshness of the dough paired with the flavor of the tomatoes and the mozzarella’s subtle creaminess. Yet, the light, sweet and salty prosciutto was almost velvet-like and really elevated this dish.

Luna Rossa (€)Via Broletto, 26, 20121 Milano MI, Italy – Monday to Tuesday, 11:30 am to 3:00 pm, Wednesday to Saturday, 11:30 pm to 3:00 pm and 6:00 pm to 11:00 pm

Pizzeria Starita Milano


Set just steps from the Arco della Pace, Pizzeria Starita Milano is a casual eatery that always seemed to be full every time I strolled by.

I’d been staying in a hotel nearby and had walked by at least half a dozen times, but when it looked slightly quieter than usual, I jumped at the chance to see what all the fuss was about. Most of the seats outside were full, so I snapped up a table inside the red brick-clad dining area.

As fond as I am of burrata on salads or simply served with bread, it’s not something I usually choose as a pizza topping, but I opted to mix things up a little. I spent 10 minutes debating whether to get the burrata or a calzone, as I spotted quite a few people ordering the latter.

The burrata was exactly as I’d hoped it would be. There wasn’t too much on it, but the little bit that was, was almost butter-like with a gentle touch of sweetness. Though I was quite preoccupied with the cheese, the tomato sauce tasted incredibly fresh, and the dough was light yet fluffy.

After my visit, I also learned that the team here whips up some fantastic gluten-free bases, giving this place some extra brownie points.

Pizzeria Starita Milano (€)Via Giovanni Gherardini, 1, 20145 Milano MI, Italy, Monday, 7:00 pm to 11:30 pm, Tuesday to Saturday, 12:00 pm to 2:30 pm and 7:00 pm to 11:30 pm, Sunday, 12:00 pm to 2:45 pm and 7:00 pm to 11:30 pm

Ristorante Pizzeria L’antro della Sibilla 

The vibrant and eclectic setting of L’antro della Sibilla is one of Milan’s best restaurants, it first captured my attention when I saw it on the way to the metro station. As it’s situated on the edge of the Porta Nuova district, fewer tourists tend to dine here.

After studying the menu’s line-up of classic and specialty pizzas, I ended up choosing the quattro formaggi option, something which I very rarely lean towards. On this particular day, I was famished, so the prospect of a pizza brimming with cheese was especially appealing to me!

The cheeses of choice in L’antro della Sibilla were fior di latte, caciotta, gorgonzola, and smoked buffalo provola. I’m always skeptical of how well such a variety of cheeses will blend together, but this particular pizza converted me.

Despite having quite a complex flavor palette, the sharpness of the crumbly gorgonzola was evened out by the moist fior di latte, with the soft caciotta and smooth provola providing subtle sweet and smoky hints and a thick consistency. 

Ristorante Pizzeria L’antro della Sibilla (€€)Via S. Gregorio, 37, 20124 Milano MI, Italy – Sunday to Friday, 12:00 pm to 3:00 pm and 7:00 pm to 11:30 pm, Saturday, 12:00 pm to 3:00 pm and 6:30 pm to 11:30 pm


With any luck, you’ll have the chance to visit at least one of these exquisite pizzerias on your next vacation to Milan. For a city that’s not exactly famed for its pizza offerings, Milan sure has a mouthwatering line-up of pizzerias.

If you’re keen to dive a little deeper into the city’s culinary scene after you’ve tried out some of the best pizza in Milan, sign up for our Milan food tour.

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