Laurent Dubois Cheeseshop Review

If you’re in Paris and interested in French cheese, Laurent Dubois is one of the more reliable spots to check out . With a few shops around the city and a strong local following, it’s a great place to explore without needing to be a cheese expert. Whether you’re curious or already a fan of French cheeses, this is a great option on a Paris food tour.

Laurent Dubois is a Meilleur Ouvrier de France (MOF), a title awarded to some of the country’s most skilled artisans. His team brings together experience and approachability, making the shop welcoming to both locals and visitors. He is well known not just for his technical skill but also for his thoughtful aging and blending techniques, which he applies to both classic and creative cheese varieties.

Location and Atmosphere

The rue Saint-Antoine location in the Marais stands out for its neat displays and tidy facade. A small MOF sign signals quality, and inside, you’ll find rows of cheeses clearly labeled with names and descriptions. It’s compact but well-organized. Yes, it gets busy, but it doesn’t feel chaotic.

The shop’s setup feels more like a curated boutique than a rustic market. There’s a quiet rhythm to how things move, and I think that the care taken in everything, from display to wrapping, makes the experience feel polished. There are also shops in Saint-Germain and Rue de Lourmel. All three are similar in style: polished, warm, and cosy during peak hours!

Signature Cheeses and Quality

Dubois focuses on seasonal and locally sourced cheeses. Some of their house specialties include Roquefort with quince paste, goat cheese with yuzu, and truffled Brie. They also age and refine cheeses themselves, including reliable options like Comté and tomme.

The shop has a curated feel, so if you enjoy browsing markets freely, this might feel a bit structured. Still, the quality is consistently high. The labels include helpful tasting notes and origin info, which is great if you’re not familiar with French cheeses. Presentation is clearly a priority, with everything looking tidy and deliberate.

Service and Customer Experience

The shop is often full, especially before lunch and in the early evening. Even so, staff are attentive and take time to help each customer. While the staff can get busy, they still manage to make the experience feel personal and I never feel rushed when I’m there. Each piece is wrapped with care, and even short interactions feel considered. It’s this balance of efficiency and attention that leaves a good impression.

Price vs. Value

You can choose the portion size, which makes it easier to try just a little or buy a lot. Some cheeses are more expensive than in other places, but quality and presentation reflect the price. A few items are even priced below supermarket levels.

If you’re shopping on a budget, this may not be your everyday spot, but for a treat, gift, or picnic in Paris, it’s more than reasonable. Considering the level of expertise and care that goes into the selection, I think that it’s more than a fair trade-off.

Practical Info for Visitors

There are three locations in Paris: Marais, Saint-Germain, and Rue de Lourmel
Avoid peak times before lunch and after 5pm
Morning or mid-afternoon is usually calmer
No tastings, but staff provide good guidance
Gift boxes and travel-friendly packaging available
Shops are compact and can feel crowded
Most staff speak some English

Final Thoughts

Laurent Dubois offers a clean, well-run cheese shopping experience with plenty of quality options. It’s not the cheapest or most adventurous fromagerie in Paris, but it is dependable. The shop blends expertise and accessibility, which makes it ideal for both seasoned cheese lovers and first-timers.

If you’re in Paris and looking for a reliable place to find excellent cheese, this is a very solid choice. Don’t hesitate to ask for help, the staff know their stuff and are happy to guide you.