Cochinillo is Spain’s take on roast sucking pig, and it is one of Madrid’s most iconic and beloved dishes. Known for its tender meat, crispy skin, and rich f...

If you love Jamón Ibérico, Madrid is like heaven on earth. The Spanish capital proudly offers some of the finest cured ham experiences in the world, and you ...

Madrid is a rising hotspot for vegan cuisine. Today, the Spanish capital offers a stunning variety of plant-based dining options. From traditional Spanish ta...

Madrid has one of the most vibrant rooftop bar scenes in all of Western Europe. These high points of the city offer an eclectic mix of elegant lounges, trend...

Edinburgh’s food scene offers something for every budget, from hearty pub meals and affordable takeaway spots to elegant fine-dining experiences. The cost of...

Edinburgh’s love for fish and chips runs deep, with historical and cultural meaning. This iconic dish was introduced to Scotland in the late 19th century and...

Haggis might be Scotland’s national dish, but Cullen skink is perhaps the country’s next best-known culinary delight. This hearty haddock and pot...

If you’ve been on one of my Edinburgh food tours, you’ll know that the Scots are rather fond of their meat and fish-based dishes! While the Scott...