All of our tours not only feed you the best each city has to offer but also immerse you in the local culture, authentic street life and history.
Danish Pastry: Everything You Need to Know About Denmark’s Famous Baked Goods
The Danish pastry is arguably one of the most well-known snacks on the planet, and there’s no better place to try it than straight from the source. What Is a Danish Pastry? The process of making these snacks begins with laminated dough, which is then baked into a variety of...
Blog Posts
A Guide to Restaurants in Palermo
The Sicilian capital of Palermo is nothing short of a foodie haven. When you consider that it’s the home of arancini rice balls, chickpea fritters, sfincione, pasta con le sarde, and cannolis, you get a pretty clear picture of how incredible the culinary offerings are here. I’ve always had a...
A Culinary Guide to Food in San Sebastian
The cuisine of San Sebastián tells a story of tradition, innovation, and deep cultural pride with every bite. In this complete guide we’ll take a look at the beating heart of Basque cuisine, the relationship with the sea and the bounty of the land, as well as how the local...
A Local’s Guide to Croquetas in San Sebastian
Croquetas in San Sebastian embody Basque cuisine. They’re made from a thick bechamel sauce, mixed with other diced ingredients and perfectly deep fried to be crispy on the outside, yet creamy on the inside. Popular accent ingredients for Basque croquetas in San Sebastian include jamón, wild mushrooms, and salt cod....
Where to Find Pintxos in San Sebastian
When it comes to unforgettable culinary experiences few places in the world can hold a candle to the delectable pintxos of San Sebastián. They’re the Basque Country’s answer to tapas, typically skewered with a toothpick atop a small slice of bread and show off the local food culture and world-class...
A Guide to Breakfast in San Sebastian
Breakfast in San Sebastian is more than just part of the morning routine. It’s more of a casual ritual that sets the tone for a day with culinary delights that crush even the tastiest hotel continental breakfast. Locals and travelers alike ease into the day at sunlit cafés, savoring flaky...
A Local’s Guide to Non-Touristy Restaurants in Prague
It’s a given that when you come to Prague, you must try at least one traditional Czech dish. Common favorites include: svíčková, slices of pork tenderloin, a rich savory gravy sauce topped with cream and cranberry sauce plus knedliky, which are potato dumplings; goulash, a beef stew-like dish with potato...
A Guide to Restaurants in San Sebastian
San Sebastian is the culinary crown jewel of Spain’s Basque coast. The city and the people’s relationship with the sea has created a foodie paradise renowned for its world-class restaurants, vibrant pintxo bars, and deep-rooted gastronomic traditions. Whether you’re making reservations at a Michelin-starred fine dining restaurant or settling in...
In 2009, a new player stepped into the Czech cuisine game – a new player, but with old roots. Since then, Lokal has opened 6 more restaurants in Prague, Pilsen and Brno, and has become a favorite among both locals and foreign visitors. This most traditional member of the Ambiente...
Food Tours
