Bologna_style_lasagna

A Guide to Lasagna alla Bolognese in Bologna

Bologna is the beating heart of Italy’s Emilia-Romagna region and its rich culinary heritage. One of the titans in Bologna’s pantheon of world-renowned dishes is lasagne alla Bolognese, which is very different from the ricotta versions found in other parts of Italy. Whether you’re seeking a cozy trattoria or a...

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A Local’s Guide to Street Food in Palermo

Oh, Palermo, the land of deep-fried arancini and some of Europe’s top street food markets. It’s an Italian city that never gets old for me; it has a bustle, a rich history, and a cuisine that no city can compare to. I’ve been coming to Palermo for years for its...

sesto_canto_palermo

A Guide to Restaurants in Palermo

The Sicilian capital of Palermo is nothing short of a foodie haven. When you consider that it’s the home of arancini rice balls, chickpea fritters, sfincione, pasta con le sarde, and cannolis, you get a pretty clear picture of how incredible the culinary offerings are here. I’ve always had a...

Gilda_San_Sebastian

A Culinary Guide to Food in San Sebastian

The cuisine of San Sebastián tells a story of tradition, innovation, and deep cultural pride with every bite. In this complete guide we’ll take a look at the beating heart of Basque cuisine, the relationship with the sea and the bounty of the land, as well as how the local...

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A Local’s Guide to Croquetas in San Sebastian

Croquetas in San Sebastian embody Basque cuisine. They’re made from a thick bechamel sauce, mixed with other diced ingredients and perfectly deep fried to be crispy on the outside, yet creamy on the inside. Popular accent ingredients for Basque croquetas in San Sebastian include jamón, wild mushrooms, and salt cod....

Pintxos_San_Sebastian

Where to Find Pintxos in San Sebastian

When it comes to unforgettable culinary experiences few places in the world can hold a candle to the delectable pintxos of San Sebastián. They’re the Basque Country’s answer to tapas, typically skewered with a toothpick atop a small slice of bread and show off the local food culture and world-class...

Panaderia_Galparsoro_Okindegia_San_Sebastian

A Guide to Breakfast in San Sebastian

Breakfast in San Sebastian is more than just part of the morning routine. It’s more of a casual ritual that sets the tone for a day with culinary delights that crush even the tastiest hotel continental breakfast. Locals and travelers alike ease into the day at sunlit cafés, savoring flaky...

A Local’s Guide to Non-Touristy Restaurants in Prague

It’s a given that when you come to Prague, you must try at least one traditional Czech dish. Common favorites include: svíčková, slices of pork tenderloin, a rich savory gravy sauce topped with cream and cranberry sauce plus knedliky, which are potato dumplings; goulash, a beef stew-like dish with potato...

Restaurante_Arzak_San_Sebastian

A Guide to Restaurants in San Sebastian

San Sebastian is the culinary crown jewel of Spain’s Basque coast. The city and the people’s relationship with the sea has created a foodie paradise renowned for its world-class restaurants, vibrant pintxo bars, and deep-rooted gastronomic traditions. Whether you’re making reservations at a Michelin-starred fine dining restaurant or settling in...

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