Spain is famed for its delectable cured meats, and the jamón, or ham, varieties are particularly revered. As such, I always try to include jamón in some form...

Few Barcelona foods are quite as legendary as calçots. Not only are these unique, seasonal veggies indisputably delicious, but they’re also a symbol of...

Aside from paella, tapas might just be Spain’s most iconic export. These pint-sized snacking plates are the focal point of my Barcelona food tours, and...

If you’re a lover of sparkling wines, stopping by some cava bars in Barcelona is a must. Catalonia’s answer to champagne is always a massive hit ...

Bologna is a dream destination for foodies, and that doesn’t change just because you follow a gluten-free diet. With its rich culinary traditions and deep pr...

Is there anywhere better to sample food in Bologna than Mercato delle Erbe? This hugely popular market has certainly become a tourist favorite, but it’...

You might be surprised to hear that Dublin has some of the best vegan restaurants and eateries with plant-based menus in all of Western Europe. This is due i...

Dublin has long been known for its lively pubs and warm hospitality. Yet in recent years, it’s made some serious waves on the global culinary stage by hostin...