All of our tours not only feed you the best each city has to offer but also immerse you in the local culture, authentic street life and history.
Best 4 Vegan Restaurants in Naples, Italy
Neapolitan pizza, sfogliatella, and rum baba are just some of the dishes on everyone’s list ahead of a trip to Naples. However, if you’re a plant-based foodie, you might be feeling a little apprehensive about your options for your pending visit! Although many of the dishes on my Naples food...
Blog Posts
Dumplings in Prague: What to Know and Where to Try Them
Anyone who’s been on one of my Prague food tours will likely have heard all about the iconic dumplings in Prague, which are typical Czech foods. Although you may be picturing Asian-style dumplings, in Czechia, these much-loved treats look a little different and are typically made from either bread or...
Michelin Star Restaurants in San Sebastián: A Guide to World-Class Basque Dining
San Sebastián is a shimmering jewel on Spain’s northern coast that’s become a legitimate culinary pilgrimage destination for foodies from around the world. Per capita, San Sebastian has the highest concentration of Michelin-star restaurants on Earth. So, it only stands to reason that a serious Spain food tour needs to...
Discovering Basque Idiazabal Cheese
Basque Idiazabal cheese with its smoky aroma and firm, nutty bite, is one of Northern Spain’s most cherished culinary treasures. Made from raw sheep’s milk in the mountainous regions surrounding San Sebastián, it holds a special place in local kitchens and pintxo bars alike. Idiazabal shows up in everything from...
Basque Food Guide: What to Eat and Where to Try It
Madrid and Barcelona each boast incredible culinary scenes, which inspired me to start my Spain food tours. However, the undisputed food capital of Spain has to be the Basque Country, specifically the coastal city of San Sebastian. Not only is there a high concentration of Michelin-recognized restaurants, but there’s also...
Txakoli 101: What It Is and Where to Drink It
Txakoli (pronounced cha-ko-lee) is the signature white wine of Spain’s Basque Country. It’s light, crisp, slightly effervescent, and made to be enjoyed fresh. While it’s a local staple, many travelers are just discovering its charm. In this guide, you’ll learn what makes Txakoli unique, how to drink it like a...
Where to Find the Best Croquetas in San Sebastian
Croquetas in San Sebastian embody Basque cuisine. They’re made from a thick bechamel sauce, mixed with other diced ingredients and perfectly deep fried to be crispy on the outside, yet creamy on the inside. Popular accent ingredients for Basque croquetas in San Sebastian include jamón, wild mushrooms, and salt cod....
Best Breakfast Spots in San Sebastian
Breakfast in San Sebastian is more than just part of the morning routine. It’s more of a casual ritual that sets the tone for a day with culinary delights that crush even the best hotel continental breakfast. Locals and travelers alike ease into the day at sunlit cafés, savoring flaky...
Best Cocktail Bars in Amsterdam: Creative Drinks & Cool Vibes
Amsterdam has a thriving craft cocktail scene with an impressive array of speakeasy-style lounges, traditional bars, pubs, and rooftop bars with a skyline view. Around every corner, you’ll find Dutch bartenders shaking up bold flavors, to keep you properly refreshed on an Amsterdam food tour. A City That Knows Its...