All of our tours not only feed you the best each city has to offer but also immerse you in the local culture, authentic street life and history.
Easter Food in Spain in 2026: What to Eat During Semana Santa
Even if you’re well acquainted with Spanish cuisine, there’s a good chance you’ve yet to encounter some of the beloved Easter foods in Spain! I try to immerse myself in the local fare whenever I visit, but I was exposed to another world of culinary delight when I arrived during...
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Traditional French Easter Food You Can't Miss in 2026
Even if you haven’t heard a whole lot about French food, you’ll likely know all about croissants, escargot, and boeuf bourguignon! While these are all must-try dishes for anyone visiting France, those arriving when the Easter celebrations are in full swing will have a host of lesser-known delicacies to savor....
A Foodie's Guide to Traditional Portuguese Easter Food in 2026
Portugal has become one of Europe’s most popular Easter destinations, and it’s easy to see why. The weather is warm, the country is steeped in Catholic tradition, and the food — always exceptional — takes on a whole new dimension during Semana Santa (Holy Week). After trying some much-loved Portuguese Easter foods...
How to Spend Your Easter Weekend in Amsterdam in 2026
There’s a moment every spring in Amsterdam when everything seems to shift at once. The canals catch the light differently. Café terraces fill up before noon. Tulips appear in window boxes across the Jordaan. And if you time it right, Easter weekend is when all of this collides — four...
Czech Easter Traditions in 2026: 12 Fascinating Facts
When it comes to fascinating holiday traditions, Czech Easter gives Christmas a run for its peníze (i.e. money). From braided willow whips and elaborately painted eggs to green beer and lamb-shaped cakes, Easter in the Czech Republic is unlike anything you’ll experience elsewhere in Europe and there’s no better way to dive...
A Local’s Guide to Pastel de Nata in Lisbon
If you try just one local delicacy in Portugal’s capital, let it be the revered pastel de nata. These Portuguese custard tarts have become a source of national pride. Their uniquely flaky, savory pastry has captivated foodies since they were created in Belém’s Jerónimos Monastery in the 1800s. I’ve had...
An Essential Guide to Coffee in Lisbon
The top coffee shops in Lisbon, reflect Portugal’s deep historical connections, while also embracing the modern coffee culture. The Portuguese baristas are masters of transforming a seemingly humble cup of coffee into an elevated art form to tantalize coffee lovers of all stripes. The area has a staggering number of...
Navigating Halal Restaurants in Paris
I wouldn’t be alone in thinking that Paris is arguably one of the most halal-friendly cities in Europe. It doesn’t take long before you spot an eatery selling halal food here, whether it’s on the Champs-Élysées or in Montmartre. I’ve always found dining halal-style in Paris easy; the city has...
A Culinary Guide to Charcuteries in Paris
In a country where meat is on nearly every menu, it probably comes as no surprise that the French love charcuterie. Found in nearly every Paris bistro, une assiette de charcuterie (a charcuterie plate) is one one of the top ways to introduce yourself to this delicious French food, especially...